Campbell’s Tomato Soup Instructions

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Campbells Soup Recipes For Easy Meals

How to Make Campbell’s Tomato Soup

If youre tired, frustrated and all out of culinary inspiration, these Campbells soup recipes might just save dinner.

There are so many recipes to choose from here, all designed to get a hearty, satisfying meal on the table with minimal hassle.

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Because some nights, the last thing you feel like doing is slaving over a stove. Maybe you had a bad day at work, or perhaps the kids are acting up.

Whatevers going on, you just dont have the time or the headspace to cook a gourmet meal.

Dont worry, Campbells soup is here to help! With these simple recipes, dinner has never been easier.

Ingredients You Need To Make This Tomato Soup

Whole Milk: Whole milk is really what works best in this recipe. Low fat or skim just wont give the soup the right flavor.

Tomato Sauce & Tomato Puree: Both are need to make this tomato soup. Puree is thicker than tomato sauce so one balances the other out.

Chicken Broth: We played around with this recipe using no broth too, we think that just a cup of chicken broth adds a lot to the flavor.

Garlic: Fresh garlic is always best!

Sugar: Just a little sugar will help tame any bitterness from the canned tomatoes.

Variations Of Cheese Tortellini Soup:

  • meat tortellini-you can make this a nonvegetarian recipe by adding meat tortellini instead of cheese tortellini
  • more milk or sour cream-this would give the soup a lighter color and it would make it more creamy
  • milk and sour cream- 1/2 cup milk and 1/4 cup sour cream would be a great substitute for heavy whipping cream
  • omit basil-you can take out the basil of this soup recipe if you do not like basil. Basil can be a strong flavor for some people.

Recommended Reading: Soup Nation Menu

Campbells Seafood Tomato Alfredo Recipe

Provided by Devildog

1 cup diced canned tomatoes
1 lb. fish fillets cut into 2 pieces
4 cups hot cooked linguine


  • 1. Heat butter in skillet. Add onion and cook until tender 2. Add soup, milk and tomatoes. Heat to a boil. Add fish. Cook over low heat 10 minutes or until done. Serve over linguine.

The Glory Of Campbells Tomato Soup


A serving of this broth will fill you up. Here, freshly picked tomatoes are turned into a smooth puree, and every tin is filled to the brim. The shelf life of the can is also long, so you can store it for a long time and use them at any point of the year.

If you are up late at night and you are feeling hungry, you could pop a tin open, add a bit of water and warm the broth up.

Campbells tomato soup is a delight on its own, but if you have guests coming over and do not have enough time to cook something from scratch, you could modify the soup. Many ingredients can be added to the soup to make it more filling and flavorsome.

Probably the best way to make sure that your guests do not suspect that you served them canned food is to add a bit of milk. As expected, that makes the soup creamier and richer. This enhances the flavor and makes the dish taste different from how it usually would.

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What Can I Do With Canned Tomato Soup

12 Easy Ways to Dress Up a Can of Tomato Soup Add a can of diced tomatoes, a bit of cream, and torn fresh basil leaves. Swirl some red wine vinegar into the soup and serve with a stack of mozzarella and fresh basil leaves on a toasted baguette. Add a drizzle of pesto and finish with toasted pine nuts and croutons.

Campbell’s Tomato Soup & Grilled Cheese Sandwich

  • 2 cans Campbells® Condensed Tomato Soup
  • 2 2/3 cups water
  • 8 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread
  • 8 slices processed American cheese food product


Step 1

Heat the soup and water in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Step 2

Spread the butter on the bread slices.

Step 3

Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up. Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.

Recipe Tips

  • Serving Suggestion: Serve with fresh fruit salad . For dessert serve store-bought mini-brownies.


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Can You Add Milk To Tomato Soup Without Curdling

Temper the milk before adding it to the soup by gradually adding small amounts of the hot liquid, warming the milk slowly then add it to the soup. Add a little heavy cream to the soup to help prevent curdling. In milk -based soups, add acidic ingredients, such as tomatoes and lemon juice, to the milk mixture.

Tomato Soup Sloppy Joes Recipe

How Campbell’s Tomato Soup is Made | Unwrapped | Food Network

Directions. Preheat the oven to 450 degrees Fahrenheit. Meanwhile, season the ground beef with salt and pepper. In a 10-inch skillet, brown the beef on medium-high to high heat. Stir constantly to separate the meat. Remove the excess fat with a spoon or ladle. Add in the condensed tomato soup and Worcestershire sauce.

Print. These easy Sloppy Joes are ready in less than 30 minutes, making them a fabulous choice for a weeknight dinner! Prep Time 5 minutes. Cook Time 25 minutes. Total Time 30 minutes. Ingredients. 1 lb ground beef. 1/2 onion diced. 15 oz can tomato sauce.

My homemade Sloppy Joes recipe is quickly made from scratch and is BIG on flavor! Sloppy Joes. The Classic Sloppy Joe sandwich is an American loose meat sandwich, made using browned ground beef, tomato sauce, mustard, Worcestershire sauce and other seasonings served on a toasted hamburger bun.

Vegan Sloppy Joes! The best easy meatless manwich recipe! Lentils, vegan crumbles simmered in a savoury sweet tangy tomato sauce, piled on a bun and devoured! A classic sandwich. Ready in 20 minutes.

Sloppy joes sauce is a tomato based sauce flavored with seasonings and some vegetables. See recipe for further details for this sloppy joe recipe. A traditional sloppy joe sauce will contain ketchup, sugar and even additives which is why I love to create my own sauces using clean ingredients.

Read Also: Pioneer Woman Taco Soup With Ground Beef

Tomato Soup Vs Tomato Bisque

If youre wondering what the difference is between tomato soup and tomato bisque, it is texture.

Tomato soups broth is thin where tomato bisques broth is thick and creamy.

Tomato bisque is pureed. Tomato soup can also be pureed, but tomato bisque soup is thickened by creating a roux with heavy cream and flour. The roux thickens the tomato soup and transforms it into a hearty, yet smooth tomato bisque.

Tomato Hamburger Vegetable Soup

Ive been holding out on you all with this tomato hamburger vegetable soup recipe. I mentioned when I posted these soft & fluffy one hour rolls that we dipped the rolls in this delicious hamburger vegetable soup. And let me tell you, I have had a craving for it ever since.

We loved this soup so much that its already made it into next weeks menu plan. The best part is that its so easy to make and the smell of it simmering on the stove top is one of my favorite things ever.

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Does Campbells Cream Of Mushroom Soup Have Msg

Campbells ® Healthy Demand ® condensed Cream of Mushroom soup provides the abundant conventional taste of Cream of Mushroom soup with a more healthy profile. Excellent taste made with lower salt natural sea salt, 98% fat complimentary, 0 grams trans fat, no included MSG, and 480 mg of Salt per serving. Its more nutritious! 28

Recommended Reading: Campbell Soup Chicken And Rice Recipe With Broccoli

Ingredients In Tomato Soup

  • flour
  • heavy cream

Naturally, the fresher the ingredients the better the recipe. But nature has a way of making fresh produce hard to come by during the cooler months. Feel free to substitute the fresh herbs with dried herbs.

Using quality canned tomatoes makes making this tomato soup so much quicker and easier too!

**Pro tip: Use crushed tomatoes, not whole tomatoes, chopped tomatoes, or tomato sauce .**

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Also Check: Homemade Lipton Onion Soup Mix Potatoes

How To Store & Freeze

Freezing Tomato Basil Soup: Transfer soup to air tight container, let soup come to room temperature for storing in freezer. When youre ready to cook frozen soup, remove and let thaw for about 1-2 hours then place mostly frozen soup in a pot to warm.

Store in refrigerator: Let soup come to room temperature then store in air tight container in refrigerator for 3-5 days.

Ingredients For Creamy Tomato Soup:

  • Tomatoes This recipe calls for canned whole peeled plum tomatoes but fresh will work too. Be sure to prep them by peeling and coring.
  • Onion I love cooking with sweet onion which is especially good in this soup.
  • Garlic A must have when cooking with tomatoes!
  • Tomato Juice This can be found in a can next to the tomatoes or in bottles in the juice aisle. I like to use regular V8 tomato juice.
  • Chicken stock Use stock or water with bouillon.
  • Brown Sugar This helps to cut the acidity of the tomatoes.
  • Baking Soda Since tomatoes have a lot of acid, adding baking soda, a base, helps to neutralize the acidity.
  • Heavy Whipping Cream Makes the soup delicious and creamy. For a lower fat option, use half-and-half or fat-free half-and-half.
  • Butter Makes the soup creamy, velvety, and neutralizes the acidic tomatoes.
  • Basil Fresh basil leaves are best. They can either be pureed up in the soup or served on top and stirred in.
  • Parmesan Parmigiano Reggiano is the best quality parmesan. Use a vegetable peeler to create thin shaved pieces.

Also Check: Soupnation

How Can I Make Tomato Soup Taste Better

12 Easy Ways to Dress Up a Can of Tomato Soup Add a can of diced tomatoes, a bit of cream, and torn fresh basil leaves. Swirl some red wine vinegar into the soup and serve with a stack of mozzarella and fresh basil leaves on a toasted baguette. Add a drizzle of pesto and finish with toasted pine nuts and croutons.

Consequently This Soup Keeps Well In The Fridge If You Want To Meal Prep And Prepare This Soup Days Ahead

How to make Sloppy Joes using Campbells Tomato Soup!

We did not end up serving this soup with grilled cheese, but sub sandwiches instead.

Brady loves to write out a menu, make copies, and then hand them out to each of us. We then circle the items we would like on our sub sandwiches and he makes them.

I have a feeling he may work at Jimmy Johns or something of the like when he is older.

This Creamy Tomato Basil Soup is packed with flavor and makes the house smell so wonderful as it simmers.

Also Check: Beefy Onion Soup Mix Recipe

How To Make These Terrific Sloppy Joes With Tomato Soup:

  • Dice up your onion, green pepper and celery.
  • Heat a tablespoon of oil in a skillet over medium-high heat.
  • Sautee vegetables until onions are translucent and celery and peppers are softened.
  • Add ground beef to skillet.
  • Salt and pepper beef to taste.
  • Cook until browned.
    • Serve hot on your favorite bun!
    • Store any leftovers in an airtight container in the fridge.

    How To Make Tomato Bisque Soup

    To make tomato bisque soup, you will warm olive oil over medium high heat in a deep heavy bottom pot. Add in your herbs and whole garlic cloves. Cook for a minute to just release the fragrances and oils from the herbs and garlic.

    Be sure not to burn the garlic. Burnt garlic will make your tomato soup taste bitter, we dont want that!

    • Add in remaining tomato bisque soup ingredients and bring tomato soup to a boil. Reduce heat to a gentle simmer.
    • Cover and cook for a minimum of 30 minutes.

    Just like homemade spaghetti sauce, the longer you let your tomato soup simmer the stronger the flavor of the soup.

    • After a minimum of 30 minutes have passed, remove the garlic and thyme. and remove the pot from the heat.
    • Allow the tomato soup to slightly cool, and blend the soup carefully with an immersion blender.
    • If you do not have an immersion blender, dump tomato soup into a regular blender or food processor.
    • Return smooth tomato soup to the pot and turn heat to low.
    • In a separate pan, make the roux and then whisk in the roux to the tomato soup to create a tomato bisque.
    • Taste your soup for flavor and adjust with salt and pepper if needed.

    Also Check: Lipton’s Beefy Onion Soup Mix

    Where Did The Name Sloppy Joe Come From

    The origin of sloppy joes is debatable. Three main institutions are credited with the invention: a cafe in Iowa, Sloppy Joes Bar in Key West, and another aptly-named restaurant called Sloppy Joes Bar in Havana Cuba.

    Its actually a pretty interesting story. This article does a great job of tracing the origins from the three places. It seems like the most accepted theory of origin is the loose meat sandwich from Iowa. Im glad the name has changed, though!

    Sick Make Yourself Some Tomato Soup


    Are you heating up from a fever, or have you caught a cold? You can open a tin of tomato broth and make a delicious meal in a matter of minutes. This is going to lift up your mood and gradually make you feel better. You will gain back your energy to get up and continue your daily activities.

    A bowl of tomato broth will make you feel rejuvenated. As a bonus, you are getting all the necessary nutrients that help your body stay healthy. If you do not prefer the taste of it out of the tin, add milk, as explained earlier. Also, you can add other ingredients such as herbs, goat cheese, and cream to make it yummier.

    Campbells needs no introduction. They are the connoisseur of canned goods, and their broths taste superb. You can whip up a bowl of tomato soup quite fast by warming it up with milk and water. In literally just minutes, you will be enjoying a filling, delicious meal.

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    How Do You Add Flavor To Campbells Tomato Soup


  • In a saucepan, combine tomato soup and 1 can full of milk of choice or heavy cream.
  • Add garlic powder, onion powder, Italian seasoning, cayenne pepper, salt, and black pepper and let sit on medium-low heat for about 10 minutes.
  • Pour into bowls and top with parmesan cheese and fresh basil.
  • How To Make Gluten

    • Pour the tomato puree, sauce, tomato paste, and chicken broth into a large pot. Stir together until fully combined and cook over medium heat.
    • In a measuring cup or small bowl, whisk together the milk and gluten-free flour until fully combined. Pour the milk mixture into the tomato mixture and stir together until fully combined.
    • Add the salt, garlic powder, onion powder, and brown sugar to the soup and stir until combined. Cook over medium heat for 10-15 minutes or until the soup thickens.
    • Serve warm and enjoy!
    • Store leftovers in an airtight container in the refrigerator.
    • Reheat the soup in the microwave or on the stovetop.

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    Copycat Cracker Barrel Hash Brown Casserole

    If youve ever been to a Cracker Barrel, this hash brown casserole will taste very familiar. It uses cream of chicken soup to help cook potatoes until tender, and is topped with plenty of melted cheese. Its equally great for breakfast or brinner.

    Set up this breakfast hash the night before and you can wake up to a meaty, cheesy morning skillet in no time. It uses cheddar cheese condensed soup and all youll need to do is fry up some eggs to put on top.

    Get the recipe from Mommys Home Cooking.

    You can use cream of chicken, potato, or mushroom, depending on your preference for this super easy crockpot recipe. Just combine two to three heads of broccoli, onion, milk, and the soup in a slow cooker and cook on high for 4 hours, blitz into creaminess, and top with cheddar cheese.

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    Campbells Green Bean Casserole

    Making Campbells Tomato Soup Clone From Food Storage

    The green bean casserole is a classic for a reason. This family favorite is easy to pull together and can feed a lot of hungry mouths.

    In this recipe, Campbells cream of mushroom soup is poured over tender green beans and topped with crispy onions for extra crunch.

    Its creamy, tasty, and its easily converted into a vegetarian main meal with a simple side salad or steamed rice.

    Also Check: Is French Onion Soup Gluten Free

    Tools Used To Make This Soup:

    • Herb Scissors These sharp scissors make garnishing your dishes with herbs so easy! I used this to cut the basil and look how perfect those ribbons look!
    • Wolf Gourmet Blender This blender is amazing! It is a power house that can blend anything. I love it and use it for everything from smoothies, to soups, to dressings. It is the same quality as a Vitamix or Blendtec, if not better.
    • Immersion Hand Blender This hand blender is great for sauces, soup, and also has attachments to whisk and froth.
    • Garlic Press Fresh garlic tastes best and this is the garlic press I use. I love how easy it is to use and clean.
    • Peeler This is my favorite peeler! It works great for vegetables, fruits, and parmesan cheese.

    Read Also: Campbells Chicken Broccoli Rice Casserole

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