Baked Pork Chops With Cream Of Mushroom Soup
Baked pork is an easy dinner, but its not always easy to pick a sauce-pairing for those succulent chops.
If you have a can of Campbells cream of mushroom soup in the cupboard, you have your answer.
This creamy, rich sauce will keep your chops juicy and moist as they cook.
Itll leave you free to spend some quality time with the kids, or have a relaxing glass of wine. No judgment here!
Chicken Pot Pie Shortcuts
Speaking of shortcuts, this pie also leans on a can of Campbells Condensed Cream of Mushroom Soup. The can of soup does a few things here: it adds creaminess it adds flavor it thickens the pie filling and it saves you time, since instead of making a mushroom stock you can lean on a can of flavorful condensed soup.
This chicken pot pie is like a cross section of real life. The cooked chicken can be homemade, or from a purchased rotisserie chicken. Some of the vegetables are fresh, others can come from the freezer aisle. The rosemary can be fresh or dried. The puff pastry crust is store-bought. And the resulting pot pie is all yours.
So, for those of you who are happy that chicken pot pie is back in style, and for those of you who never realized it was ever out of vogue, make one of these and see how this old school favorite goes over with your family.
Chicken Pot Pie: This chicken pot pie with a puff pastry crust is creamy and delicious, and relies on a few smart shortcuts.
Preheat the oven to 400°F. Lightly spray a 9-inch deep dish pie pan or similar sized baking dish with nonstick cooking spray. In a large skillet, heat the butter over medium high heat. Sauté the leeks for 5 minutes, until tender.
Chicken Pot Pie Casserole
This Chicken Pot Pie Casserole is just perfect for those busy nights where youre not sure what to cook but you know youre in need of something special.
The lattice top is so pretty, but if youre in a real rush, you can just lay the crust on top, poke some holes, and let it do its thing. The easy Chicken Pot Pie recipe will still look delicious and taste exactly the same.
No need to get fancy when dinner awaits! I like to make Chicken Pot Pies as EASY as possible if you couldnt tell. I want to get right to the eating and not have to slave away in the kitchen.
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Homemade Chicken Pot Pie
This post is in partnership with Campbells. All opinions are my own.
Its always a little bit strange when people talk about food coming back into fashion, and I hadnt realized that the dish was out of fashion at any point to begin with. Case in point: chicken pot pie. You hear words like retro and nostalgia food being used to describe it, but in many kitchens throughout the land, including mine, we never stopped making them.
Also Check: Campbell Soup Chicken And Rice Recipe
Tomato Soup Spaghetti Sauce
Food purists will tell you that spaghetti sauce should always be made from scratch.
Rip up the rulebook with an easy, quick, and tasty tomato sauce thats just as good as the real thing.
Tomato soup is mixed with fresh herbs and simmered until it thickens into a rich, tangy sauce.
Serve over noodles for a satisfying dinner thats ready in minutes.
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Chicken Pot Pie Soup Easy Chicken Pot Pie Tater Tot Chicken Pot Pie Easy Turkey Pot Pie
Easy chicken pot pie with cream of chicken soup. Campbell S Condensed 98 Fat Free Cream Of Chicken Soup 10 5 Oz Can Easy Chicken Pot Pie Easy Chicken Pot Pie Soup With Pie Chips Sprinkle Some Fun Easy Campbells Chicken Pot Pie My Turn For Us. Mix drained can of veggies can of cream of potato soup cream of chicken soup chicken and ¼ cup milk. Olive oil onion pie crust garlic salt milk cream of chicken soup and 5 more Instant Pot Duo Crisp Chicken Pot Pie Adventures Of A Nurse garlic powder heavy cream pepper chicken breast water frozen mixed vegetables and 7 more.
Bake at 350 degrees for 45 minutes. Add in the celery chicken vegetables pepper both soup containers and milk. Remove from heat and stir in salt pepper.
Preheat oven to 375 degrees. Line the bottom of a 9-inch pie plate with 1 pie crust. Sauce the onion and garlic until tender.
Campbell S Condensed 98 Fat Free Cream Of Chicken Soup 10 5 Oz Can Easy Chicken Pot Pie Easy Chicken Pot Pie Soup With Pie Chips Sprinkle Some Fun Easy Campbells Chicken Pot Pie My Turn For Us. Stir the soup 12 cup milk vegetables and chicken in a 9-inch pie plate or ovenproof skillet. Heat the oven to 400F.
While the oven is heating stir the soup milk thyme vegetables and chicken in a 13x9x2-inch baking dish. Stir the soup milk chicken and vegetables in a medium bowl. In a large mixing bowl combine frozen veggies cooked chicken cream of chicken soup milk and shredded cheddar.
Chicken Pot Pie Bubble Up Recipes Chicken Recipes Cooking Recipes
Easy Chicken Enchiladas From Campbell’s Kitchen
Mexican night is created easy using these simple enchiladas which are ready in only half an hour. Mexican-style tomato soup, cooked chicken and Colby Jack cheese combine to create a tasty filling for decent flour tortillas. Baked until hot and bubbling, these cheesy chicken enchiladas are certain to earn rave reviews.
Recipe by Campbell& #39s Kitchen
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Easy Steps To Make Chicken Pot Pie
What To Serve With Chicken Pot Pie
I know I said that chicken pot pie is by itself a complete meal, but why not transform this simple dinner into a lip-smackingly good feast. There are many flavors that go well with this dish, you will never run out of things to pair it with. Here are some of my favorite options:
- Cranberry sauce gives this meal a Thanksgiving feel anytime of year. But Im not talking about that dreadful stuff from the can. You can whip up fresh, homemade cranberry sauce in no time.
Combine 1 cup orange juice, 1/2 cup white sugar, and 1/2 cup brown sugar in a saucepan over medium heat. Stir until sugar is fully dissolved. Add in the cranberries and cook until the cranberries start to pop. Generally takes about 10 minutes.
Remove from heat and pour the cranberry sauce in a bowl. Will thicken as it cools. Add a few pinches of cinnamon for an extra tasty combo.
- A light salad is a nice way to counter-balance the richness of the pie. Your choice of leafy greens topped with citrus oranges and berries, rich cheese, crunchy nuts, and drizzled with tangy balsamic vinaigrette makes a spectacular side to your chicken pot pie.
- Roasted broccoli is another side that will lighten up your heavy main dish. Give these veggies some extra flavor by coating it with olive oil and Parmesan cheese.
- Sweet potatoes give a nice contrast to your savory dinner. Flavor it with cinnamon, butter, and your choice of seasonings and bake. Simple and delicious.
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How To Make The Crust
Making crust for Chicken Pot Pie or Chicken Pot Pie Soup is so super simple. I like to use THIS flakey pie crust recipe and omit the sugar but if youre in a pinch you can totally just use your favorite refrigerated pie crust.
I make my pie crust in the food processor with just a few simple ingredients so you a totally pull it off just as quickly as you would if you ran to the store to buy a refrigerated crust.
And you can always make the pie crust dough in advance to make dinner come together even easier. Just add that step to your weekly meal prep.
Homemade Chicken Pot Pie Soup is one of my favorite cold weather dinners, but we also love it all year long because its so spectacularly easy to make! Its also great to make a double or triple batch of healthy soup if your slow cooker can handle the load, to freeze for even FASTER weeknight dinners.
Its, seriously, one of my favorite boneless chicken breast recipes ever.
Can You Make Chicken Pot Pie From Scratch
Can you make chicken pot pie from scratch? Of course! You can’t beat using the perfect roasted chicken with homemade crust and creamy gravy filling.
But, sometimes it’s okay to use soup in chicken pot pie.
When it comes to crunching time, throwing together the essential ingredients, even if they are store-bought, still has a very tasty outcome.
Have turkey leftovers? Try our Turkey Pot Pie recipe for a great way to use up all the big meal leftovers!
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Can I Use Vegetable Broth Instead
I do not recommend vegetable broth because it does not have the chicken flavor which is crucial in this chicken pot pie soup recipe. That doesnt mean you cant use vegetable broth, but it does mean the soup will not taste rich and flavorful. If you do use chicken broth, then you may want to add additional chicken bouillon, but taste as you go because you dont want to make your soup too salty!
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How To Make Chicken Pot Pie:
Add the garlic, carrots, mushrooms, and rosemary, season with salt and pepper, and sauté for about 8 minutes, until the vegetables become tender and lightly golden brown.
Then stir in the flour, and continue to stir and cook for another 2 minutes until the flour gets a bit toasted.
Add the Campbells Condensed Cream of Mushroom Soup and water, stir, and bring to a simmer. Simmer for about 3 minutes until the mixture has thickened a bit.
Add the peas, pearl onions and chicken, and return the mixture to a simmer. Stir in the parsley.
Turn the mixture into the pie pan.
Roll out the puff pastry dough slightly on a lightly floured surface.
Place the puff pastry over the filling.
Trim off the corners if they hang below the bottom of the pan.
Brush the top of the pastry with the beaten egg and use a sharp knife to make several slits in the crust so steam can escape.
Bake for 20 to 30 minutes until the crust is golden brown and everything is bubbly.
Let the pie sit for about 10 minutes before slicing and serving.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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- Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.
More Chicken Breast Recipes
This chicken soup is my go-to when time is crunched and I dont have time to whip up my other favorite, Skillet Chicken Pot Pie.
Plus, when you make this soup recipe in the slow cooker.its essentially a one pot meal.so one pot to clean. And if youre looking for another quick and easy dinner for time pressed weeknight dinners..this Chicken and Dumplings Skillet Casserole is as amazing as it gets.
Quick and comforting..I mean, those biscuits on top are a meal all by themselves. Dont you agree?
If you really want another soup recipe to tuck under your belt, this easy Chicken Tortellini Soupis nothing short of amazing. Or just go for simple and make the best ever Baked Chicken Breast. Its sooooo simple.
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Substitutions And Serving Size
My family felt that using the cream of chicken soup made the flavour “too chickeny”, so I substitute a can of cream of celery soup. I also added salt & pepper to taste and about 1 tbsp each of oregano and parsley. We eliminated the cheese altogether. The suggested serving size would only be accurate for toddlers or as an appetizer. Using a common refigerated biscuit dough, the recipe does indeed make 10 mini pot-pies, however a grown person would likely want 3-4, plus a side salad. Kids would eat about 2-3. With the substitutions above, we make this on a regular basis.
Erin B. | August 3, 2017
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What Should I Top Chicken Pot Pie Soup With
Chicken pot pie soup would just be fabulous creamy chicken soup if it wasnt for the topping! To elevate the soup to chicken pot pie soup, serve it with biscuits, oyster crackers or pie crust crackers. Pie crust crackers are exactly what the sound like, crackers made from pie crust! They definitely are the way to go for the complete pot pie experience, but the other options are tasty too because sometimes all you want to do is pop a can of biscuits and bake!
- Pie crust crackers: To make these easy crackers, you can you use this fabulous homemade pie crust recipeor just pick up some store bought pie crust. To make, roll the crust out onto parchment paper or non slip silicone mat. Lightly brush the pie crust with some melted butter and lightly sprinkle with some salt. Cut into thick strips. Bake for 12-15 minutes or until the strips are golden brown and crispy. Remove from the oven and let cool to room temperature, then break into pieces. Now you have pie crust crackers!
- Homemade biscuits: Because nothing is better than homemade! Use your favorite recipe or try my homemade cheddar chive biscuits I made for my traditional pot pie filling.
- Store-bought biscuits: So easy! I used Pillsbury Grands in these photos and they were delish.
- Oyster crackers: Salty, crunchy crackers pack the perfect bite size bursts of flavor and texture in every spoonful.
Also Check: Easy Keto Tomato Soup
Can You Freeze Chicken Pot Pie
This question comes up a lot and the answer is yes! The best way to achieve this is to prepare your chicken pot pie up to the point before baking.
and place in the freezer for up to 1 month.
Freezing Tip: On top of the foil, write baking time and temperature in sharpie marker and the date you froze your dish.
before baking. Place frozen pie on a sheet pan and bake for 20-30 minutes longer than fresh bake.
Be sure the center is bubbling and crust is baked before removing.
Easiest Chicken Pot Pie Crust
Maybe you have been doing yard clean up all day and youre looking for a cozy weekend meal to enjoy with a salad and glass of wine.
When the clock says 3 oclock, and dinner plans are not finalized, a run to the grocery store is a must.
Quick tips for this easy recipe if you are pressed for time:
- Pick up a couple of fresh rotisserie chickens in the deli department. This is always my already cooked protein of choice, and I can use the leftover carcass to make a nice bone broth or soup.
- and a Pillsbury Pie Crust.
I know- you are probably going to ask Kelly, why dont I make everything from scratch?! and I will say because your family is going to be hungry in an hour!
I can be a purist when it comes to pie crust, but when pressed for time, store-bought pie crust is the way to go.
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