How Do You Make Hash Brown Casserole From Scratch
This HashBrown Casserole recipe is easy to make without any chopping! Heres how withstep by step photos and instructions:
Step 1 Make Sauce: Melt butter in a very large skillet or Dutchover medium heat . Whisk in flour then cook,while stirring for 2 minutes. Turn heat to low then gradually whisk in milk and1 ½ cups chicken broth. Whisk cornstarch with remaining chicken broth and addto skillet followed by Dijon, Worcestershire sauce, chicken bouillon and allspices/seasonings.
Step 2 Thicken Sauce: Bring sauce to a simmer, whisking constantly,until thickened.
Step 3 Add Cheese: Remove from heat and whisk in cheddar untilmelted followed by Gruyere cheese until melted. Whisk in sour cream until blended.
Step 4 Add Hash Browns: Stir in defrosted hash browns untilcompletely combined.
Step 5 Transfer to Dish: Transfer hash browns to prepared baking pan and spread into an even layer. Evenly top with 1 cup shredded cheddar. Combine Ritz with melted butter and stir with a spatula until evenly coated. Sprinkle evenly over cheese.
Step 6 Bake: Cover with foil and bake at 350 degrees for 40minutes, uncover and bake an addition 15 minutes or until hot and bubbly andcheese is melted. Turn oven to broil and broil until topping is golden.
Do I Have To Use Gruyere
Ifyou are tempted to substitute a different cheese for Gruyere it just wont bethe same! Gruyere is the consummatemelting cheese and one of my favorite cheeses to use in casseroles such as TunaCasserole, Au Gratin Potatoes, Scalloped SweetPotatoes and Frittata recipes just to name a fewand of course, its the star of French Onion Soup.
Gruyerecheese is sweet, slightly salty, creamy, nutty in short, it belongsin this Hash Brown Casserole recipe. It boasts enough flavor to cutthrough the richness of the sauce and melts seamlessly for additional luxuriouscreaminess.
That being said, I understand most of us dont keep Gruyere on hand, so you may substitute it with ½ cup finely, freshly grated Parmesan instead but go Gruyere if you can!
How To Make Cheesy Hashbrown Casserole
One of the best things about hashbrown casserole is that its super quick to prepare . I literally cannot stop eating it dinner, bedtime snack and then breakfast if there is any left!
Its that easy! If youd like you can add leftover chicken, ham or ground beef to this easy recipe. Stir in your favorite veggies as well, Steamed Broccoli, peas or frozen veggies work well too!
Recommended Reading: Campbells Soup Chicken Rice Casserole
How To Freeze Hashbrown Casserole
This cheesy HashbrownCasserole is super convenient to double when making so you can serve one fordinner now and have one for later. It is best frozen before it is baked.
- Make and assemble according to directions up to thepoint of baking. You can add the topping if you want the casserole 100%assembled OR for crispier topping, store it separately and add rightbefore baking.
- Let casserole cool completely .
- Wrap casserole securely with plastic wrap, then withaluminum foil.
- Label and freeze for up to 3 months.
- When ready to eat, defrost casserole in therefrigerator for 24-48 hours until completely thawed.
- Let casserole stand at room temperature for 30minutes before baking.
- Bake at 350 degrees F for 45 minutes, uncover, andbake an addition 15-20 minutes or until hot and bubbly and cheese ismelted.
How To Freeze Cracker Barrel Hashbrown Casserole
If you need to make Cracker Barrel Hashbrown Casserole ahead of time, freezing is a great option. Assemble as directed and freeze in a baking dish. You can bake directly from frozen or allow to thaw before baking. If baking from frozen, allow for additional cooking time. Leftovers- if there are any- freeze well too! Freeze in single servings for a great snack or midweek breakfast!
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More About Hashbrown Casserole Without Sour Cream Recipes
EASY HASHBROWN CASSEROLE –
- Add cornstarch mixture to sauteed onions. Cook over medium heat, stirring constantly, until thick and creamy. Remove from heat and let cool. At this point you can cool the mixture completely, cover and refrigerate until ready to use, even the next day.
EASY, CHEESY HASHBROWN CASSEROLE Servings 6Cuisine AmericanCategory Breakfast, Side Dish
- In a glass bowl, toss 2 C of the cheese and all of the potatoes together. Evenly fill 9 x13 dish with cheese & potatoes.
- In same glass bowl used for the cheese & potatoes, whisk together sour cream, broth, onion powder, salt & pepper. Heat in microwave for 2 minutes. Whisk in 3 Tbsp flour until smooth. Pour sour cream mixture evenly over potatoes and cheese.
CRACKER BARREL HASHBROWN CASSEROLE – SPEND
HASHBROWN CASSEROLE -EASY AND PURE COMFORT! – GONNA
- Combine potatoes, butter, onions, soup, salt, pepper, and cheese in a large bowl. Mix gently until just combined and pour in pan.
JILL’S HASH BROWN CASSEROLE – CAMPBELL SOUP COMPANY
HASH BROWN CASSEROLE RECIPE
HASH BROWN POTATO CASSEROLE WITHOUT SOUR CREAM RECIPES
HASHBROWN CASSEROLE WITHOUT SOUR CREAM RECIPES |
10 BEST HASHBROWN CASSEROLE WITHOUT SOUR CREAM
Ingredients Needed To Make The Best Loaded Hash Brown Casserole
There are less than a dozen simple ingredients in our easy recipe. And nope, there is no soup on the list! For this side dish you need:
- Hash browns shredded
- Bacon cooked and crumbled
- Green onions sliced
Make your own homemade ranch dressing mix: 2 Tablespoons buttermilk powder , 1 Tablespoon garlic powder, 1 teaspoon dried parsley, 1 teaspoon dried chives, 2 teaspoon onion powder, 1 teaspoon dried dill.
If using fresh dried spices the ranch dressing seasoning mix will keep well for up to a year at room temperature. Simply combine the ingredients and keep in a sealed container with your other spices. So feel free to double the ingredients listed above to have an extra batch ready to use!
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Can You Make Crockpot Hashbrown Casserole
This recipe can convert to Crockpot Hashbrown Casserole without any major adjustments. Slowcooker versions tend to retain moisture and are a bit soupier than oven versions. However, its a great alternative if youre short on oven space or want an oven alternative. Simply spray the inside of the crockpot with cooking spray and pour in the mixed ingredients. Cook on high for 4-5 hours.
The Best Hash Brown Casserole
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Hash brown casserole is one of our favorite dishes on the menu at Cracker Barrel. But its actually super simple to prepare at home for weekends and holiday celebrations! Tender shredded potatoes are mixed with cream of chicken soup, sour cream, and of course lots of cheese in just one bowl. Then add to a casserole dish and bake to cheesy perfection! This classic hash brown casserole recipe is practically foolproof to make and perfect to serve as a side for dinner or breakfast.
Read Also: Crock Pot Potato Soup With Hash Browns
Easy Hash Brown Casserole Recipe
This recipe is very easy since it is uses frozen hash browns. Like I said, this dish is based on the version served at Cracker Barrel restaurants. Although I have never tried it or made it personally, from my research it seems to be a fairly popular recipe. Frozen hash browns such as Ore Ida, or any other brand, are defrosted and then added to a casserole dish with cream of chicken soup, cheese, and eggs. I have no doubt it is very delicious, but since I like to cook without canned soup, I decided to create my own version.
As with the original, my recipe starts with a bag of frozen hash browns however, I decided to cook mine a bit before assembling the casserole. First, I sautéed some onions and red bell pepper for a few minutes, then I added the shredded potatoes. I was hoping that precooking the shredded potatoes would help to crisp them up a bit, but I soon realized that my pan was a bit overcrowded, the shredded potatoes steaming more than frying. Even though I did manage to get a bit of color on some of the shreds, it did not make a significant difference. So, I suggest defrosting the frozen hash browns and then perhaps microwaving them for a minute or two, just to make sure that they are fully defrosted and cooked through a bit: microwaving something is a lot easier than standing over the stove and stirring it.
Tips For How To Thaw Frozen Hash Browns
I prefer to thaw the frozen hash browns on a baking sheet. It takes about 30-60 minutes.
If youre in a hurry, add the frozen hash browns to a baking sheet and bake them at 170º Fahrenheit for 15 minutes to defrost them.
Of course, you can always thaw frozen hash brown potatoes overnight in the refrigerator. Be sure to put a plate or container underneath them while defrosting in the fridge.
Tip: Do not rinse hash browns ! The potatoes will soak up the water and it will make your casserole soggy.
You May Like: Low Sodium French Onion Soup
Condensed Cream Of Soup Substitute From Scratch:
Most recipes for hash brown casserole call for a can of condensed cream of chicken, celery or cheddar soup. Since I dont use these in my kitchen, I found a way to make a creamy mixture with half and half and cornstarch as a perfect substitute. It takes only 5 to 7 minutes to cook it in a saucepan.
- First, saute garlic and onion in butter.
- Add half and half whisked with cornstarch, salt and pepper. I also add dill because I just love dill in potato dishes.
- Cook, stirring constantly, until thick and creamy.
- At this point, you can place cooled mixture in a jar, cover and refrigerate until you are ready to use it.
What Is Hashbrown Casserole
Did you grow up on cheesy Hashbrown Casserole? It was always the one dish I had to have at Christmas and Easter because its creamy, cheesy, dreamy and 100% addicting, and of course, it pairs exceptionally well with ham. I was always hoping for leftovers for breakfast, lunch and dinner as well three scoops were never enough.
If you arent familiar with Hashbrown Casserole, you might know it as funeral potatoes, cheesy hash browns, party potatoes, Christmas potatoes, Ward party potatoes or simply potato casserole. It is a traditional potato casserole in a rich and creamy cheese sauce, topped with more cheese and baked until hot and bubbly.
Hashbrown Casserole became extremely popular in America in the 1950s, the era of cream of soups and casseroles galore. The first Hash Brown Casserole recipes were made by combining frozen hash browns, condensed cream of chicken soup, mayonnaise, Parmesan cheese, and cheddar cheese together, spreading in a baking dish, topping with more cheese followed by corn flakes, crushed potato chips or crushed Ritz crackers.
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Do I Have To Use Bouillon
Pleasedo not skip the bouillon! It is the secret ingredient that adds tons offlavor. It is essentially dehydrated vegetables, meat stock, a smallportion of fat, salt, and seasonings AKA it is salt with flavor! Youcan use chickenbouillon,bouillon powder or better than bouillon all in equal amounts. If youare using bouillon cubes, just mash them up a bit before you add them to thesauce dont dissolve in water first.
How To Make Cheesy Hash Brown Cassserole:
This funeral potatoes casserole is so easy to make. I recommend assembling the casserole the night before and cook it the next day.
However, If you are short on time, you may prepare, assemble, and bake it on the same day.
Step 1. Defrost the hash browns
You should thaw frozen hash brown before cooking. This extra step allows you to remove the excess moisture and to ensure the hash browns cook evenly.
Step 2. Make Béchamel, white sauce
Melt butter in a medium-sized saucepan over medium-high heat. Add onion, cook until soft and translucent for about 3-4 minutes.
Add flour, cook, keep stirring for about 2 minutes or until it smells toasted.
Whisk in the broth, milk, garlic powder, black pepper, and chicken bouillon. Cook, whisking frequently until thickened, about 4-5 minutes. The sauce should be smooth, velvety, and as thick as condensed soup.
Step 3. Combine All Ingredients
In a large mixing bowl, add hash brown, cheese, sour cream, and white sauce. Stir to combine.
Transfer to a large 9″x13″ casserole dish, cover, and refrigerate overnight.
Step 4. Bake
Remove the casserole from the refrigerator about 30 minutes before cooking. Sprinkle with ½ cup of cheese and/or with any topping of your choice, such as corn flakes with melted butter.
Bake at 350° for about 45-55 minutes.
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No Creamed Soup Required
But the best part of this recipe is that it does not require you to use canned soup!
Most Cheesy Hash Brown Casserole recipes will include at least one can, if not two of cream of chicken and/or cream of cheddar soup.
As we all know, canned soups are filled with sodium and arent the healthiest choice.
So instead, I use a thickened mixture of chicken broth and whole milk.
It gives the potatoes that creamy texture without the worry of the excessive salt content.
And to make it a touch healthier, I decreased the volume of cheese that is used in this recipe and skipped the crunchy coating that goes on top.
Who knows, next time I make it, maybe I will try to substitute plain Greek yogurt for the sour cream!
Helpful Tools To Make Hashbrown Casserole
- 9x 13 Rectangular Baking Dish: glass dishes are an easy, inexpensive go-to but they are not broiler-safe or conduct heat evenly. Instead, ceramic is the way to go. I love this Staub 9×13 because not only is it elegant enough to seamlessly transition from oven to table, but the beautiful glass porcelain-enamel finish is highly scratch resistant, and most importantly, it diffuses heat gently and retains heat exceptionally well for even cooking. Note that different colors vary in price. This less expensive Modern Classics 9×13 is also extremely quality.
- Quality Knives: a chefs knife will be your most used kitchen tool by far! Quality knives make prep time much quicker and are important for safety as well. If youre concerned about moola, please remember that your best chef knives, depending on how hard you use them and how well you take care of them, can easily last 25 years or more. I love my Wusthofbut there are hundreds of less expensive knives with great reviews such as this one.
- Cutting Board: I use my big solid cutting board daily so its worth the investment. This extra-large cutting board allows you to prep all your veggies on one surface and the bamboo is easier on knives than plastic.
- Cheese grater: I use this kitchen tool constantly because FRESHLY grated cheese as opposed to bagged shredded cheese is always the way to go! Using freshly grated cheese also saves money, tastes better, and MELTS better.
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This From Scratch Hash Brown Casserole Recipe Is About To Become Your Favorite Easy Cheesy Potato Anything
This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER! It is always a massive hit whether for casual family dinners, company dinners, potlucks, or holiday dinners such as Easter and Christmas its also a crowd pleaser for breakfast or brunch! This Hash Brown Casserole recipe is made with tender hash browns enveloped in the most flavorful rich, creamy cheese sauce spiked with melty Gruyere and cheddar all topped with buttery cracker crumbs or crispy corn flakes. This cheesy Hashbrown Casserole is quick and easy and you can prep it entirely ahead of time, refrigerate, then bake until warm and bubbly at dinner time OR freeze for later! You can make the recipe as written or customize it with all sort of add-ins such as ham, bacon, sausage, veggies, etc. the possibilities are wildly endless and so is its deliciousness.
How To Make Hash Brown Casserole From Scratch
This is hash brown casserole without soup, without sour cream, and I am going to ask you to go a little extra distance and grate your own cheese to make sure it is as supremely creamy as possible.
You better believe we are making this crispy hash brown casserole with corn flakes on top, however. That topping is one of the best parts!
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Can Hashbrown Casserole Be Made Ahead Of Time
Absolutely. You can prepare the casserole completely up to the baking step and refrigerate overnight. Make sure to cover the prepared casserole dish with plastic wrap before putting it in the fridge.
Take the dish out of the refrigerator about 30 minutes before baking and let it sit on the counter to warm up. Discard the plastic wrap and bake at 350° but add extra 5 minutes or so since the casserole will start out cold.
Substitute For Cream Soup In Hashbrown Potato Casserole
Absolutely! Substituting white sauce for canned cream soup will work in any recipe where cream of soup is used. Check out my Baked Corn Casserole. Its so much better with the white sauce instead of canned soup!
To substitute the white sauce, theres only one easy step which takes about 5 minutes more time but the flavor is superior in my opinion.
Also Check: Campbell Broccoli Cheese Rice Casserole