Storage & Reheating Tips
This soup is just as delicious on the second and third day, after the flavors have had time to meld together. It freezes well, too, for an easy meal later on.
- Refrigerator: Store soup in an airtight container in the refrigerator for up to 3 days.
- Freezer: Once cool, freeze soup in an airtight container for up to 3 months. I like to freeze the soup in individual portions for quick lunches or dinners later on. Thaw overnight in the refrigerator before reheating.
- To Reheat: Heat in a pot on the stove over medium heat until simmering, or heat in the microwave until steaming hot.
A Hearty Skinny Soup Recipe
- Vegetable soup is delicious, healthy and filling!
- Its great for weight loss because its filling and low in calories. We enjoy a small bowl of this vegetable soup before each meal or I use it as a snack to tide me over until dinner.
- And if you follow Weight Watchers, this is a 0 point soup a freebie and its low carb and keto friendly too.
- This soup is quick to make, reheats well and you can add proteins or whole grains to make a hearty meal.
- Prepared as directed, this vegetable soup comes in at only 52 calories per 1 cup serving and is loaded with protein, vitamins, and minerals.
How To Make The Best Bean Soup
Making our vegetable and white bean soup is simple, and it all happens in one pot! Heres an overview of how to make it .
We add lemon slices to our lentil soup, too. They are not intended to be eaten, but they do perfume the soup with the aroma and taste of lemon. We just love it!
Also Check: Non Dairy Substitute For Cream Of Chicken Soup
More Easy Soup Recipes
- Easy Sausage and Potato Soup You will love this easy potato soup recipe with Italian sausage, potatoes, garlic, and kale.
- Simple Ham and Cabbage Soup This soup with cabbage and ham is hearty, healthy, easy to make, and tastes fantastic.
- Three Ingredient Tomato Soup You wouldnt think that three ingredients butter, onion, and tomato can come together to make such a velvety and delicious tomato soup, but let me tell you. They can.
- Creamy Homemade Potato Soup You will love this easy soup with potatoes, veggies, garlic, and a luscious creamy broth.
- Lentil Soup with Lemon and Turmeric Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever Im in need of some healthy comfort food.
- Lemony Chicken Vegetable Soup This lemon chicken and vegetable soup checks all the boxes. Its hearty, healthy, satisfying, and tastes incredible.
- Roasted Butternut Squash Soup Butternut squash is roasted on top of garlic cloves and fresh thyme then blended with stock into a silky smooth butternut squash soup.
Recipe updated, originally posted December 2011. Since posting this in 2011, we have tweaked the recipe to be more clear. Adam and Joanne
Three Tricks For The Best Vegetarian Broth
For Rich, Satisfying Broth, Roast The Vegetables. Roasting onion, carrots, celery, tomatoes, and garlic until nicely brown intensifies the flavor of the broth. It also adds color. The roasted vegetables add a rich, satisfying quality to the broth.
Add tomatoes. Tomatoes add sweetness, color, and umami. Tomatoes are naturally high in glutamate, which means they help out with that fifth taste. Umami makes dishes taste good it adds that something something. By adding the tomatoes to the broth, it becomes rich and crave-worthy.
Use dried mushrooms. Even though we dont add any bones or meat to this recipe, it was important for us to still have some meatiness in the broth. Mushrooms especially dried are the solution. Just 1 ounce of dried mushrooms turns this veggie broth from okay to something you actually question whether or not its vegetarian or vegan.
With those three easy tricks, you can make rich, crave-worthy vegetable broth in under 2 hours. We sip on it during the day, have used it to make vegetable noodle soups, and have already used it in some of our favorite soup recipes. This is definitely something to add to your kitchen it even freezes up to 3 months!
Also Check: Lipton French Onion Soup Mix
How To Make The Best Vegetable Soup:
About Mixed Veggie Soup
This easy mixed vegetable soup recipe is the way I make Tibetan Thukpa without noodles. Of course my version is a vegetarian and vegan version of the Tibetan Thukpa.
Noodles makes this soup more filling and hearty. Not all times I have noodles in the pantry and the craving for a soup can strike any time.
These are the occasions when I often end up making this delish, light, warm and nutritious soup vegetable soup minus the noodles.
I also add some tofu or mung bean sprouts. When I made the recipe, I had some sprouts, so I added them.
Moong sprouts give a good taste and texture in the soup. Though if you dont have moong bean sprouts, you can just skip them or you can add tofu if you prefer.
It is comforting to have this soup during winters or monsoons. The recipe is also low-fat and vegan.
This vegetable soup is also a good way to use leftover veggies from your pantry. Simply add whatever veggies you have and you get a hearty bowl of soup.
The flavor and taste of the mixed veg soup will depend on the vegetables you add. So you can add veggies of your choice.
I personally prefer to add veggies like carrots, cabbage, french beans, broccoli, onions and mushrooms.
Don’t Miss: Lipton Onion Soup Roast Recipe
What Vegetables Can I Use
My go-to picks for this soup start with the essentials–mirepoix! While onion, celery and carrot are an epic foundation for flavor, the rest is pretty customizable depending on what you have in the fridge or pantry. Plenty of fresh garlic is always an amazing idea.
- Frozen peas or corn: Adds subtle sweetness and color. Canned or frozen work well. No need to defrost.
- Green beans: Always a fun classic vegetable soup addition!
- Potatoes: I love russet potatoes for texture, but sweet potatoes will also work great.
- Parsnip: Sweet and full of texture.
- Zucchini: A great addition in the summer when it’s in season.
- Shiitake mushrooms: If you’re looking for extra umami.
- Cauliflower or broccoli: For some body and nutrients galore.
- Bell peppers: Lovely flavor and color.
- Spinach: A handful of leafy greens is always a good idea.
- Fresh basil: Another flavorful warm weather addition.
How To Make Vegetable Soup
This article was co-authored by wikiHow Staff. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. wikiHow’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.There are 9 references cited in this article, which can be found at the bottom of the page.The wikiHow Culinary Team also followed the article’s instructions and verified that they work. This article has been viewed 55,503 times.Learn more…
Who doesn’t love a nice warm bowl of vegetable soup? No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with any vegetable, so the recipe is completely customizable. As long as you have about a pound of vegetables you like the flavor of, youre ready to make vegetable soup.XResearch source This soup can be expected to feed four people.
Recommended Reading: Potato Soup Made With Instant Potatoes
Can I Make This In The Instant Pot
Yes! I tested this recently in my Instant Pot and it worked like a charm. Simply place all ingredients except the parsley and lemon juice in the Instant Pot and cook for 7 minutes. Let the pressure release manually for 10 minutes then quick release any remaining pressure. Stir in parsley and lemon and serve.
Veggies To Use In Vegetable Soup
Consider your vegetables. Some take longer to cook than others, like carrots and potatoes. Be thoughtful about whenyou add things to the soup and also when you are dicing your veggies. Bigger diced veggies will take longer to cook as well. Something to keep in mind. Here is a list of optional veggies- pick a few and give it try!
- onions, leeks, shallots,
Recommended Reading: Villeroy And Boch Soup Tureen
My Favorite Variations Of This Soup
This veggie soup has lots of possible variations. Here are a few of my favorites:
Add more protein by adding cooked or canned beans white beans, chickpeas, and black beans would be excellent.
For a soup with pasta, add pasta about 10 minutes before the soup has finished cooking. Try adding tortellini like in this tortellini soup.
Make it creamy and add a splash of cream, milk, or unsweetened dairy-free milk like coconut. You can also stir in a little bit of unsweetened yogurt or sour cream. We do something similar in this creamy veggie soup as well as in this broccoli cheddar soup.
We love the combination of ground fennel, garlic, and red pepper flakes, but you can use other spices. Try Italian seasoning, Zaatar spice blend, Cajun seasoning, an Indian spice blend like curry powder, or chili powder .
Add in some extra veggies. The number of vegetables you add to the soup is up to you. Feel free to toss in a handful of other vegetables like cauliflower, summer squash, or corn.
Why This Vegetable Soup Recipe Works
What I love about this recipe is how adaptable it is. Use what veggies you have on hand. Then feel free to embellish if you like -adding cabbage, tomatoes, beans, potatoes, or even whole grains. You could easily thicken with beans or quinoa. Keep it tomato-free, or nightshade-free, you decide.
To finish the soup, drizzle with olive oil, or homemade pesto or gremolata, or sprinkle with a hard cheese like parmesan or pecorino and serve with croutons or crusty bread. Do what feels right for your body.
Also Check: Lipton Beefy Onion Soup Mix Hamburgers
How To Make Our Favorite Creamy Vegetable Soup
We have been making this soup for years. Its simple to make, healthy, and comforting. Throw lots of vegetables into a big pot, add stock and herbs, and then simmer until done. Blend with a little cream or coconut milk, and you are done. If you are looking for a brothy vegetable soup, try our Easy Homemade Vegetable Soup .
This soup comes together quickly. Its also light on the prep.
The real trick to making this soup is cutting all the vegetables a similar size. We start by cooking onions, carrots, and celery in a big pot until softened. Then we add potatoes, garlic, stock, and herbs.
After simmering for 15 minutes, the vegetables will be soft. Remove the herbs . Then blend the soup until smooth. At this point, we like to add a splash of cream or half-and-half. You can skip it or use a dairy-free option like coconut milk.
If you love this creamy soup, take a look at our broccoli cheddar soup. We use a similar method to make it!
More Easy Vegetarian Recipes
For a creamy blended soup, try our Creamy Vegetable Soup Recipe. It has lots of rave reviews.
Our Lentil Soup with Lemon and Turmeric is hearty, nutritious, and delicious.
Use our Homemade Vegetable Broth for the base of your vegetable soup. Its rich and ultra-satisfying.
For another veggie-packed meal, try our Vegetable Lasagna. The recipe is so popular, we made it into Vegetable Lasagna Roll-Ups.
Try our Homemade Veggie Burgers! Unlike so many meatless burger recipes out there, we add lots of vegetables to the patties.
Recommended Reading: Low Sodium Black Bean Soup
How To Make Vegetable Stock
True BrewsBrew Better Beerher website
Every time we make vegetable stock, we wonder why we ever bother buying it in the store. Its so easy! Chop up some vegetables, cover with water, and simmer. Done. Youll have enough stock to make your soups, casseroles, and pilafs for weeks to come, and all in just a little over an hour.
Vegetable Soup Recipe Variations
One of the best things about making a big pot of homemade vegetable soup is that you can use up whatever veggies you have in your kitchen. I always recommend starting a vegetable soup with onion, celery and carrots, but beyond that you can add any vegetables that you enjoy. Here are a few suggestions of ways to customize this recipe.
- Add other vegetables, such as butternut squash, zucchini, bell pepper or corn.
- Add white beans, red kidney beans or chickpeas to boost the protein content of the soup.
- Stirring some cooked pasta into the finished soup makes it an even heartier meal like my minestrone soup.
- As written this recipe is gluten-free, vegetarian and vegan.
You May Like: Chicken Soup Books For Kids
The Best Vegetable Soup Recipe
The weather may be getting warmer, but this pregnant lady has been craving a taste of home. Specifically, home made Irish style farmhouse vegetable soup.
Paired with freshly made Irish brown bread, this thick and creamy classic vegetable soup is not only delicious but healthy, too. Exactly what this soon-to-be mom of 3 needs to be eating!
While you may be more accustomed to eating chunky soups, Irish soup tends to be lump-free, thick, creamy and smooth. Kids generally like it better and so does bread, which readily sops up all the tasty goodness!
How To Make The Best Tasting Vegetable Broth
We love rich chicken and bone broths so it was a challenge to create a meatless vegetable broth that makes us just as happy. After a few tries, we came up with this rich, hearty broth recipe. When Im sipping away, I even question whether or not there were bones used! Its that good.
I often enjoy this veggie broth alone without anything added and also use it as a substitute to chicken broth in my favorite soup recipes .
Also Check: Knorr Vegetable Soup Mix Spinach Dip
What Is Mixed Vegetable Soup
Mixed vegetable soup recipe is usually made with finely chopped vegetables including fresh cabbage, capsicum, carrot, french beans, green peas,ginger-garlic, a pinch of salt, and black pepper.
Note : In the below picture you will get a quick overview of the ingredients list to prepare this healthy vegetable soup recipe.
What Vegetables Should I Use And How Many
As previously mentioned the best vegetable soup is using the ingredients you already have.
Follow these guidelines for making it
- Aim for a collective weight of around 800g to 900g
- Chop the vegetables up fairly small, especially potatoes. No need to peel your veg, just give them a good scrub. The soup make will blend them up so smoothly you wont notice the skin, yet still get all the benefits!
- You can use vegetable stock or chicken stock. For maximum flavour go for a stock pot or fresh stock.
- If the soup tastes bland, add your favourite seasoning one of my current favourites are dried chilli flakes.
What are your favourite ingredients to put in a vegetable soup? Let me know in the comments, or join us over at our its souper friendly.
- Over 150 easy recipes, you can make in any soup maker
Recipes include:
- Carrot & Coriander, Mexican Bean Noodle Soup, Easy Chicken Soup, Curried Parsnip, Thai Red Curry Soup, Bombay Potato Soup, Classic Vegetable, Minestrone Soup and many more!
- Free updates automatically sent to you for the duration of the book!
Recommended Reading: Campbell Soup Chicken And Rice Bake
Barley Vegetable Soup Recipe
Pro Tip Barley and macaroni can be cooked by adding them to a vessel full of water and setting it to boil until they are cooked well. Then, strain under cold water.
Vegetable Soup Recipe Step By Step
1 To make Hotel-style Vegetable Soup take 2 tbsp of chopped beans, 2 tbsp of chopped carrot, 2 tbsp of chopped cabbage, 2 tbsp of chopped capsicum, 2 tbsp of chopped cauliflower, 2 tbsp of chopped tomato, 2 tbsp of chopped onion, 1 inch of grated ginger, 5 chopped garlic cloves.
2 Now, place a pan on medium flame, add 1 tbsp of butter, and melt well.3 After butter melts, add grated ginger, chopped garlic and saute well.
4 Now add one bay leaf, chopped onion and fry until translucent and stir continuously.5 After onion turns translucent, add chopped carrot, cabbage, beans, capsicum, cauliflower, mix everything well and saute on low flame.
6 After vegetables turn soft, add chopped tomato, 1 tbsp of green peas, 1 tbsp of sweet corn, 1 tbsp of spring onion greens and mix everything well and saute.7 Now add 1/2 tsp of pepper powder, salt as per taste, and mix well.
8 Now add 4 cups of water and mix well.9 Now, close the lid and cook for 3 minutes on a medium-high flame.10 Now, take 1 tbsp of cornflour, add water, mix well, and prepare a slurry.
11 After 3 minutes, remove the lid and, little by little, add the prepared slurry, mix well, and cook for 2 minutes.12 After 2 minutes, add 1 tsp of lemon juice, spring onion greens, chopped coriander.
13 Now turn off the flame, and your vegetable soup is ready to serve.14 Now your Vegetable soup is completely ready, and you can enjoy it.
Read Also: Lipton Onion Soup Mix Pot Roast Recipe
