How To Cook With Dried Mushrooms
If you dont have fresh mushrooms, you can definitely make this soup with dried mushrooms as well. We have two reasons why you should give them a chance:
You dont have to do much to prepare them for cooking. Soak them in warm water until they are tender. Drain and sautée or cook them as you would fresh ones. They usually packed sliced or chopped like this cremini mushrooms pack* or this mix pack*. If not, you can slice and chop them after soaking and draining. Here is a detailed article on The Kitchn about how to prepare dried mushrooms.
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So there we have it! A very simple and gorgeous recipe for Vegan Cream of Mushroom Soup that is so luxurious, creamy and full of chunky mushrooms! If youre a mushroom soup lover I know youre going to love this soup!
And, if you do make this recipe please let me know in the comments below what you think! I truly love hearing from you, and Im always here to answer any questions you might have. And of course, tag me on with your pictures using the hashtag #twospoons. Nothing makes me happier than to see your recreations.
Intro To The Vegan Cream Of Mushroom Soup
I ate canned cream of mushroom soup all the time growing up and mushroom soup is very much a comfort food for me. I wanted to develop a plant-based version that uses everyday ingredients with no additives.
This soup uses lots of mushrooms both fresh and dried some garlic and onion, plant milk, and cashew butter to form a well-rounded base with huge mushroom flavor and a thick, velvety texture.
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Cream Of Mushroom Soup Serving Suggestions
If you want to take this cream of mushroom soup over the top, dont skip the garnishes! Crunchy toppings like homemade croutons, roasted or sautéed mushrooms, and toasted pine nuts offer a delectable contrast to its smooth, luscious texture. I also like to add a sprinkle of herbs or microgreens for something fresh and a drizzle of coconut milk or olive oil for extra richness.
Serve your cream of mushrooms soup with homemade focaccia or no-knead bread, and dig in!
Creamy Vegan Mushroom Soup
Cream of Mushroom Soup is used in so many recipes. My mother would put it on chicken or pork chops, and it was in almost every casserole dish. But, funny thing we never had it as just soup. Go figure.
Im not complaining and I dont feel like my childhood was wrecked because of it. I thought that stuff looked nasty long before I cared about my health. Khaki colored goo oozing out of a red and white can? Nah, Im good.
But, lets be honest. It did make some damn fine recipes.
Now, things are a little different. My dietary lifestyle has changed, but not my love for delicious comfort foods. I simply make them in a way that wont kill you. Because contrary to popular belief, comfort food doesnt have to mean unhealthy. And, healthy food doesnt have to suck.
So, if you have 20-minutes and are looking for something hearty and warm on a cold day. This Creamy Vegan Mushroom Soup has got your back. Its also filling, rich in nutrients, and delicious.
Or maybe youve been eye-balling that green bean casserole recipe in Southern Living. But, you prefer to pursue a life thats free of high cholesterol and diabetes. This Creamy Vegan Mushroom Soup will bring your dream for delicious, healthy comfort food to life.
Also Check: Campbell Soup Chicken And Rice Casserole
How To Make Vegan Mushroom Soup
You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.
- Add olive oil to a pot along with chopped onions, crushed garlic, dried oregano and dried basil and sauté until softened.
- Add sliced mushrooms and soy sauce. Cover the pot and let it cook for 10 minutes, covered. When you remove the lid youll see that the mushrooms have cooked down a bit and released some of their water.
- Cook for another 10 minutes uncovered, letting some of the mushroom water cook off. Then add the coconut milk and stir in.
- Let it cook for a final 10 minutes, stirring occasionally, letting the flavors blend.
- Add sea salt and black pepper .
- Serve in bowls and decorate with fresh basil leaves.
Tone Down And Thicken The Soup Step 4
If youre not yet an absolute mushroom fan and want to tone down the mushroom flavor, you can always add vegan sour cream, unsweetened cashew cream, silken tofu or even coconut cream. Although this latter will alter the taste significantly. You can definitely add more dairy-milk, but that means you need to thicken the soup back.
How to thicken it?
As we eat gluten-free, we chose to thicken with corn starch. However, if you dont need it to be gluten-free, you can thicken it with all-purpose flour.
In both cases, to avoid lumps, you need to use a separate bowl to mix the corn starch or flour and a bit of liquid from the soup. If it is thoroughly combined, you can add the mixture back. Stir vigorously for a couple of seconds. The corn starch or the flour is only activated if it is heated, so bring the soup back to boil. You will see the result almost immediately. If you are not happy with the thickness, make another round. Take 1 Tbsp at a time!!!
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Best Vegan Cream Of Mushroom Soup Recipe
A warm bowl of deliciously creamy soup with tender sautéed mushrooms is one of my favorite vegan comfort foods of all time! Its loaded with flavors of roasted garlic, caramelized onions, some carrots and fresh herbs which makes the soup incredibly flavorful, delicious and satisfying! Served with crispy toasted garlic bread, youll have the perfect warming weeknight dinner for cozy fall and winter days!
Saut The Mushrooms And Aromatics
Start by sautéing the shrooms over medium-high heat until golden. Try and avoid stirring to often to ensure they get a really good sear. This will help some of the water cook off, which concentrates their flavor.
Adding adequate fat is also crucial in achieving golden goodness. You want to start with at least 3 Tbsp. of olive oil, and add more if needed.
Next, stir in the aromatics, herbs, salt, and pepper. Its important to wait to add salt until the mushrooms are cooked, otherwise salt will draw out excess water and hinder browning.
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Gluten Free Cream Of Mushroom Soup Recipe
Many easy, family friendly comfort food recipes call for cream of mushroom soup.
The same is true of many gluten free cream of chicken soups.
If you want an easy homemade cream of mushroom soup this is the best recipe!
You may not know, but I actually went to culinary school.
This is how I was taught to make cream of mushroom soup by my chef instructor.
Usually cream of mushroom soup starts with a flour roux.
Can you make homemade cream of mushroom soup gluten free?
The answer is a resounding yes! Be sure to use a gluten free flour and double check the ingredients of your broth.
My gluten free cream of mushroom soup recipe is made thick, like a condensed cream of mushroom soup.
If you want to enjoy your soup on its own, I suggest adding more milk or broth until it is your preferred consistency.
How To Make Your Cashew Cream Of Mushroom Soup
1 Put some raw cashews in a jar and fill the jar with water. Pop the jar inyour fridge.2. Saute some mushrooms, onions, and garlic until everything is nicelybrowned. Season them with some sea salt, black pepper, and a little thyme.3. Put those cashews you were soaking into your blender. Add the mushroomsand onions and a little water and blend those babies until theyre creamy andsmooth.4. Pour your soup back into the pot, add enough water so its just how thickyou like it. Heat it up and youre done. See how crazy easy that was?If you love this Cashew Cream of Mushroom Soup as much as I do, make sure togive it a 5-star rating in the comments below!Print
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Vegan Cream Of Mushrooms Soup Ingredients:
extra virgin olive oil – Feel free to use your favorite oil of choice. I personally love the rich flavor EVOO brings to the table.
mushrooms – I have always used classic white button mushrooms or baby bellas for this recipe. In my mind, there’s no need to get fancy or expensive mushrooms, but you if wanna, hey knock yourself out!
shallot – These are in the onion family, but are considered milder in flavor and aroma. If you don’t have shallots, my second favorite option is the almighty green onion.
fresh garlic – I highly recommend fresh garlic but garlic powder would work fine too.
chickpea flour – also called garbanzo flour is how we roll for this gluten-free mushroom soup recipe. If you’re not gluten restricted, you can use all-purpose flour, you’ll need to cut the amount in half.
dry sherry – Optional ingredient, but highly recommended. I love the flavor and aroma dry sherry brings to this mushroom soup recipe.
unsweetened almond milk – you can use any non-dairy milk for this recipe. My readers have offered testimonials for various types of milk and they all win! You can also do 1/2 milk and 1/2 vegetable broth for a lower calorie option. It won’t be quite as creamy but it will still be delish!
nutmeg – This is optional, of course, but nutmeg is a classic ingredient in any cream of mushroom soup, in my book.
salt and pepper
Can You Freeze Cream Of Mushroom Soup
Yes, you can freeze cream of mushroom soup. To do this, allow it to cool and then place in a freezer safe container.
You can then store in the freezer for up to 2 months.
To serve, you can either thaw it out the night before and reheat on the stove top. Or, if you stored individual servings, you can heat them in the microwave.
More of our favorite Soups
Read Also: Red Potatoes And Lipton Onion Soup Mix
Does Cream Of Mushroom Soup Have Dairy In It
Normally cream of mushroom soup has milk or cream in it, so it almost always has dairy in it.
That doesn’t have to be the case when you make gluten free mushroom soup yourself!
I have used coconut milk and almond milk as the milk to make my gf cream of mushroom soup dairy free.
Gluten free dairy free cream of mushroom soup can be every bit as creamy and velvety!
To make your dairy free cream of mushroom soup extra creamy, use canned full-fat coconut milk or coconut cream for the milk in my gluten free mushroom soup recipe.
Cream Of Mushroom Soup Substitute
A quick and simple cream of mushroom soup substitute recipe that can be madein minutes and saves you a trip to the store.Nothing is more frustrating than missing that one ingredient you need to makea delicious dinner.From cheesy chicken dishes to creamy green bean casserole, they all seem toneed the same thing, cream of mushroom soup. However, so few of us keep it instock.After running out of cream based canned soups last holiday season, Kim and Idecided to start making a cream of mushroom soup substitute.We already have substitutions for cream of chicken soup, cream of onion soup,and one for cream of celery soup, so it just seems right to add this recipe tothe blog as well.Also, we have a homemade bisquick mix you can use as a baking mix substitute!
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Is Canned Cream Of Mushroom Soup Gluten Free
Most canned cream of mushroom soups in the store are not gluten free.
Is Campbell’s cream of mushroom soup gluten free? Absolutely not!
We are lucky to have a few gluten free canned cream of mushroom soups at our grocery stores, but I still prefer making my own most of the time.
Luckily, making your own cream of mushroom soup is quick and easy!
How Do You Know When Cream Of Mushroom Soup Is Done
Cream of mushroom soup is a thick soup, but when it is done pressure cooking, it is very brothy. You will need to add in the cream and cornstarch to thicken it. Once it has cooked for a few minutes with the cream and starch mixed in, it should thicken up nicely. You can cook it until it reaches your desired consistency.
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What Makes This Soup Great
Two things:
- Huge mushroom flavor. Blending dried mushrooms gives it a lot of earthy, mushroomy goodness. Sauteing fresh mushrooms with garlic and onion helps develop the flavor as well. The bay leaf and soy sauce act as natural flavor enhancers to help the mushrooms sing.
- Irresistible creaminess. This comes from the flour, cashew butter, and plant milk. The flour gets toasted and a little nutty and helps the soup cling together and clot slightly. The cashew butter adds a silky, buttery mouthfeel. And the plant milk thins it out just a little, while still keeping everything creamy.
Make Cream Of Mushroom Soup Dairy Free
This coconut cream of mushroom soup is the perfect dairy free soup to enjoy for the holidays in a classic green bean casserole, or any recipe that calls for cream of mushroom soup. Never buy the canned stuff again with this light and delicious soup recipe loaded with fresh mushrooms, herbs, and coconut milk. Dairy free cooking does NOT have to be bland, boring, or flavorless Its quite the opposite when done right. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. I made a list of my125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all myvegan recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless and dairy free meals for your table.
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Other Vegan Soup Recipes
Theres just something about this time of year that has me craving soup. Its that warm and cozy feeling when you sit down to enjoy a bowl of soup if you know what I mean? So for more soup season inspiration, check out these two vegan options!
Vegan Broccoli Cheese Soup has always been a favorite of mine and this one is even better since its dairy-free and vegan. Its cheesy thanks to nutritional yeast and has delicious bites of broccoli all throughout! And for a good and hearty meal this Vegan Corn & Potato Bisque is perfect with some chips or a biscuit on the side.
If you try this recipe, please let me know by leaving a comment and rating in the boxes below! I always love to hear from you and it helps other people find this recipe when they search online for the BEST Vegan Cream of Mushroom Soup
Vegan Mushroom Soup Recipe
As a kid, I absolutely LOVED Campbells mushroom soup! Anyone else? I used to come home for lunch on school days, and my mum would always warm up a bowl of canned mushroom soup. It was heaven!
However, my one complaint was that there was never enough mushrooms. So, my mum used to ladle out all the mushroom chunks from the soup into my bowl.
So, in making my own mushroom soup recipe, it was imperative to load it with mushroom chunks!
This Vegan Cream of Mushroom Soup is:
- Creamy and comforting
- Vegan
- 1 million x better than canned soup!
The recipe is inspired by Cafe Delights Cream of Mushroom Soup. What a gorgeous soup theyve shared with the world! My version is modified to be vegan and healthier, yet still so gourmet. Just wait till you try it.
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Sour Cream + Mushrooms + Broth
While this option may sound weird, the reality is that sour cream is a greatoption to use in place of cream of mushroom soup. Add ½ cup of sour cream,about one cup of chopped mushrooms, and one cup of vegetable or mushroombroth. If you want a thicker sauce for beef stroganoff or in baking, add oneegg white too.If you want to make this soup replacement, first add the mushrooms to a panwith a little bit of butter, then add the broth when the mushrooms are turningbrown. Finally, add the sour cream and mix well. You can season with garlic,salt, and pepper for a more wholesome flavor.See More: Sour Cream Substitution
Mushroom Soup With Coconut Milk Is Our New Favorite Recipe
Im adding this to my Favorites list this gets a 10/10 on our homestead. I quote my husband This is 5-star restaurant good! Ive also had friends and family make this one and text me pics of how well it went. This is one of my most popular recipes, and with good reason! Its great to eat on its own, or add into any holiday recipe.
This is one of those awesome recipes that I couldnt actually believe is vegan. The sweet coconut broth and mushrooms together is an incredibly decadent combination. Its secretly healthy, but you cant tell because the flavor is so dynamite!
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