What Makes This Vegan Copycat Panera Broccoli Cheddar Soup Healthier Than Panera
Dairy is extremely inflammatory and it can cause many health issues such as skin conditions, auto-immune related problems, digestive discomfort, acne, IBS, and more! This soup is so much healthier because its 100% DAIRY-FREE! Nutritional yeast is packed with protein and b-vitamins. Potatoes are filled with minerals and anti-oxidants including vitamin C! Bet ya didnt know that!
I also add cashews to this recipe which are great for skin health, blood health, clear skin, fiber, nail + hair health, and #plantprotein.
Tips For Making The Creamiest Vegan Broccoli Soup:
- Using a combination of broth, almond and coconut milk gives you a creamy consistency.
- Turmeric, paprika and nutritional yeast contribute to a cheesy, cheddar-like color. You can skip one or the other, but dont leave out all three.
- Dont skimp on the salt. Cheese is naturally salty, so when youre missing it, youre missing out on that saltiness. Dont be afraid to add enough salt to make it taste right.
Create A Roux To Thicken Your Copycat Panera Broccoli Cheddar Soup
Remember how we mentioned that Panera Broccoli Cheddar Soup isn’t gluten-free? Here’s the gluten. Roux is a fancy word for equal parts flour and butter. It’s the basis of many of the French mother sauces, including bechamel, velouté, and espagnole. If you’re going the cornstarch slurry route, you can skip this step, but it’s the best way to ensure your soup will turn out thick and creamy.
The key to making a good roux is twofold: First, melt the butter over medium heat. If it gets a little bubbly and browned, that’s okay, but you’ll want to toss it out and start over if you accidentally burn it. Next, it’s all about the stirring. We like using a rubber spatula because it makes it easy to get into the corners of the pan, but you could use a wire whisk, too. Stirring constantly as you add the flour ensures there are no dry lumps of flour in the finished product. It’s also a good way to keep the thick paste from burning! When the taste of flour is fully cooked out the roux smells nutty and doesn’t taste like flour, if you dare to let a tiny spoonful cool enough to try it it’s ready.
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In This Recipe For Vegan Broccoli Cheddar Soup Here Are Some Of The Healthy Swaps Were Making:
- Heavy cream for soaked cashews to a create a luscious texture
- Heavy cream for potato puree to achieve that comfort food stick to your bones feeling
- Cheddar cheese for nutritional yeast
To make it feel like youre serving your copycat Panera broccoli cheddar soup in a bread bowl, I like to toast a few cubes of bread to garnish on top. This step is optional, but highly recommended.
How Do You Make A Bread Bowl
Get a nice big crusty bread from your grocery store or local bakery. I got a whole grain variety from Whole Foods but they sell bakery bread basically anywhere! Scoop out the middle and hollow it out. I like to warm the hollowed out bread in the oven at 400 degrees for 5-7 minutes so it tastes super fresh and keeps the soup warmer for longer.
The bread bowl makes this the ultimate Panera copycat!
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Stir Broccoli Vegetable Stock Carrots And Celery Into
First, start the instant pot in saute mode and melt butter in it. · add in the celery, carrots, broccoli and chicken broth. · pour in the chicken or vegetable . From green bean casserole to apple pie, hearty, warming dishes are a big part of what makes this time of year so special. Turn your instant pot to the saute function and melt the 1 tbsp of butter. In your instant pot bowl, pour the diced carrots, shredded carrots, broccoli florets, chicken broth and cream cheese, mix well. · add 8 oz cream cheese. · 3/4 cup carrots (**diced into half moons or use shredded, . Often, the simplest things are the most satisfying, especially when it comes to making a delicious lunch or dinner. · stir broccoli, vegetable stock, carrots, and celery into . And almost nothing is simpler than cabbage soup. Days like those call for the. Place chopped onion, carrots, broccoli, nutmeg, and chicken broth in the pot. As winter sweeps into full swing, the comfort foods that define the season are also making their appearance. Add the lid, making sure that .
Best Broccoli Cheese Soup Recipe | It Is a Keeper from www.itisakeeper.com
More Vegan Soup Recipes To Try:
- If using unsalted vegetable broth, salt the soup to taste.
- You can shred fresh carrots or use matchstick.
- If you can’t tolerate coconut milk, you can use a different plain unsweetened non-dairy milk. You may need to add more chickpea flour to thicken.
- Add more broth and coconut milk in the same ratio to make a runner soup. To thicken the soup, add more chickpea flour.
- Store leftovers in an airtight container in the fridge for 5-6 days. Reheat the soup on the stove over low heat before serving.
- To Freeze: Cool completely and freeze the soup flat in plastic freezer bags or a freezer-safe container. To reheat, thaw in the fridge and heat on the stove over a low simmer.
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Slowly Add Your Liquid And Simmer Until Thickened
Now that your roux is done, it’s time to add the liquid ingredients and simmer them together until they’re nice and thick. It’s always a good idea to start by adding the chicken stock, first. Boiling milk can cause it to curdle, so adding the stock first will temper the pan and ensure you won’t have any problems later. Be sure to stir constantly as you add the liquid to make sure you don’t end up with any roux lumps in your soup.
You might be tempted to add the rest of the ingredients right here and now, but it’s important to let the liquid interact with the roux for about 20 minutes first. You’ll bring the soup to the point where it’s just boiling where bubbles are rapidly rising to the soup’s surface and immediately reduce it down to a simmer, which looks like an occasional bubble here and there. Simmering allows the food to cook gently, letting flavors blend together without compromising the dish’s structure. If you added the veggies in this step , the soup wouldn’t turn out full-bodied and thick.
Add The Broccoli And Cook Until It’s Soft And Delicious
After about 20 minutes, you should notice the soup has obtained a shimmery quality to its surface. It should also be noticeably thicker than it was when you first added the liquid. That means it’s time to add the vegetables. Go ahead and add those tasty, caramelized onions back to the pot, along with your bite-sized broccoli, and julienned carrots. The carrots won’t take long to cook because they’re so tiny, and the onions are already cooked so you won’t have any problems there. So, it’s really just about cooking the broccoli for the perfect amount of time.
Luckily, simmering broccoli in thickened cream is one of the best ways to make broccoli taste absolutely delicious. Raw broccoli contains acids and compounds that make it taste bitter, but simmering it in liquid releases those bitter qualities. If you overcook it, though, it will turn brown and unappetizing. It’s easy to overcook broccoli when you’re boiling, roasting, or steaming, but it would take a very long time to do at our low simmering temperatures. After about 20 minutes in the simmering liquid, the broccoli will turn bright green and will be tender when pierced with a fork. Our soup is nearly finished there are only a few more steps left.
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Panera Broccoli Cheese Soup Recipe Instant Pot
What you need to make panera broccoli cheese soup recipe instant pot, Ingredients · 4.5 cups broccoli (**made into small florets, stem discarded. In your instant pot bowl, pour the diced carrots, shredded carrots, broccoli florets, chicken broth and cream cheese, mix well. Unfortunately, far too many of us still turn our noses up at the concoction.
Pin on Instant Pot Recipes from i.pinimg.com
Ingredients · 4.5 cups broccoli (**made into small florets, stem discarded. As winter sweeps into full swing, the comfort foods that define the season are also making their appearance. Add butter, diced onion, diced broccoli, carrots, chicken broth, pepper, salt, and crushed red pepper flakes to pressure cooker. Add the lid, making sure that . First, start the instant pot in saute mode and melt butter in it. · stir broccoli, vegetable stock, carrots, and celery into . · 3/4 cup carrots (**diced into half moons or use shredded, . Directions · melt 1½ tablespoons butter in inner steel pot of pressure cooker set to sauté on high.
Instant Pot Broccoli Cheddar Soup Recipe
- Instant Pot 6 quart or Mealthy Multipot
- Measuring Spoons, Measuring Cups, Stirring Spoon,
- Chopping board and knife
- 4cupsBroccoli florets chop them small
- 1mediumWhite Onionfinely chopped
- 3largeGarlic Clovesminced
- 2stalksCelerywashed, cleaned, & finely chopped
- 1cupCarrotsthickly shredded
- 3tbspButter
- Salt & Black Pepper to taste
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Vegan Copycat Panera Broccoli Cheddar Soup
Hello my little chickpeas!
Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. Its cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. Its also soy-free, is made without any dairy and is filled with nutrients.
If youre looking for a healthier alternative to this panera bread classic soup, you have to try this one.
Vegan Panera Broccoli Cheddar Soup Copycat
byAugust 9, 2021, 7:26 pm2.6k Views
The Broccoli Cheddar Soup at Panera is quite a huge hit among adults and kids. It has a comforting texture to it, which you would definitely love to recreate at home, if given a chance.
You would be thrilled to know that you can not only do the exact copycat version of this soup right in your home kitchens, but also make a healthier version than Panera.
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How To Make Vegan Cheesy Broccoli Soup
Making this soup is a pretty simple process, it just needs to be done in certain steps to achieve the best flavor and texture.
I like to prep all the veggies by chopping them up before I do anything else, this just helps the process go smoother. Just chop the onion and carrots, mince the garlic, and chop the broccoli into bite-sized pieces .
Then, melt the vegan butter over medium heat and cook the onion, carrot and garlic for 5 minutes. Then add the flour and stir well, cooking 3-5 more minutes until the flour is a pale golden. You want to cook out that raw flour taste completely!
Add the milk, veggie stock and some salt and pepper and cook for 5-8 minutes. Then add the broccoli and cook for another 8-10.
The last step is to use an immersion blender to thicken the soup a bit dont over blend though or else youll lose a lot of texture.
You can also do this by letting the soup cool and scooping some into a blender, but MAKE SURE it is cooled before you blend it or else it could burst!
Then stir in the cheese until melted and serve with some more sprinkled on top!
What Can I Serve With Soup
- Warm chunk of crusty bread, you might try a delicious French or Italian Bread, or even this Irish Soda Bread or easy Copycat Cheddar Bay Biscuits.
- Or if you are feeling really adventurous, make these AH-Mazing Oatmeal Dinner Rolls, Copycat Cheesecake Factory Brown Bread,Easy Beer Bread but youll have to start these much earlier if you want to eat them with your soup.
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Puree Half Of Your Copycat Panera Broccoli Cheddar Soup To Make It Smooth
Some people like smooth soups, and others like them chunky, so you have some options when it comes to this step. We thought our Panera Broccoli Cheddar soup was pretty darn close to the original, but it was missing something. It wasn’t quite as thick as the restaurant’s soup, and ours had a different mouthfeel, too. We pureed the whole soup in a Vitamix high-powered blender, but that left us missing those little bites of broccoli we find at Panera.
When we pureed half of the soup and whisked it back in with the chunky half, it was perfect. The soup had a creamy body and tasted of broccoli in every bite, but it still had those melt-in-your-mouth tender bites of whole broccoli florets. So, we’ll leave it up to you in this step. If you want your soup to taste exactly like Panera’s, puree half of it. If matching the original soup isn’t your primary objective, feel free to puree as much or as little of it as you like.
Can I Make This Soup Vegan
There is no recipe that can not be turned into vegan. Substitute butter with Olive oil or cooking oil. To replace milk, you can use any plant based milk.
Use vegan broth. To substitute cheese, nutritional yeast is a great choice along with plant based cheddar cheese. You can use cashew cream to give it a good body.
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Add The Grated Cheese One Handful At A Time
Here we are, the moment of truth: It’s time to make this soup super cheesy. If you added flour in the second step to make a roux, this cheese-adding part will be pretty painless. You’ll want to go slower if you’re making a gluten-free Panera Broccoli Cheddar Soup, or you’ll run the risk of “breaking” the soup . This can also happen if you swapped in regular milk for half-and-half.
The best way to make sure your soup turns out as creamy as possible is to remove the soup from the heat. Everything is cooked at this point, so there’s no reason to keep simmering away. It also helps if the grated cheese is already at room temperature because it will have a head start towards reaching its melting temperature. Then, add the grated cheese one handful at a time, gently whisking with each addition. Once the cheese is fully melted and you no longer see strands floating around in the soup, add the next handful. This careful procedure ensures that the cheese melts seamlessly into the soup, creating a warming, creamy concoction.
How Do You Make The Vegan Broccoli Cheddar Soup Taste Like Panera
First, the onion and broccoli is sautéed until soft. Then to create a creamy base, you blend potato and cashews for the ultimate comforting, rich texture. Nutritional yeast is added for a cheesy flavor and turmeric is added for health benefits and color.
The combination of the potatoes, nutritional yeast, cashews, non-dairy milk and veggie broth all come together to make a soup base that mimics Paneras very well. If youre a nutritional yeast skeptic, I promise you its really good in this soup and not too strong of a flavor at all. I recommend this brand of nutritional yeast.
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How To Make This Soup
Panera’s Broccoli Cheddar Soup Is Not Vegetarian
Most people are surprised to learn that Panera’s Broccoli Cheddar Soup is not vegetarian. It might not contain chunks of meat, but don’t be fooled. One of the ingredients is chicken base, which is basically a super-concentrated chicken stock. Panera lists the ingredients of this base as including chicken meat, juices, and fat, along with salt, yeast extract, sugar, potato flour, flavoring, and a few spices.
Now, we’re making the soup at home, so we definitely don’t feel obliged to go out into the world and find something called chicken base. We’d much rather use homemade chicken stock . If you like, you could skip the chicken altogether and swap-in your favorite vegetable broth to keep things veggie-friendly. We will caution you that most vegetable broths are not as rich, and they tend to lack the savory, umami-rich flavors of meat broths. You may want to compensate by adding a splash of soy sauce to the soup, or try to use a broth made with mushrooms.
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Is Costco Broccoli Cheddar Soup Vegetarian
4.6/5broccolicheddar cheeseVegetarianabout it here
Make Broccoli Cheddar soup Vegetarian!!Believe it or not, Panera Bread’s Broccoli Cheddar soup is not vegetarian! Why is this since the soup should not have anything obviously meaty in there? That is because its stock is made with “Chicken meat including chicken juiceschicken fat ” .
Beside above, why is my broccoli cheddar soup grainy? TROUBLESHOOTING: WHY IS MY BROCCOLI CHEESE SOUP GRAINY OR CURDLED? This can happen if the temperature gets too high. Basically the proteins in the cheese tighten up and squeeze out the fat. You end up with a grainy, curdled consistency.
Simply so, what are the ingredients in the broccoli cheddar soup at Panera?
Milk, Chicken Stock , Water, Broccoli, Pasteurized Process Cheddar Cheese (Cheddar Cheese , Whey, Whey Protein
How many carbs are in Kirkland broccoli cheddar soup?
Broccoli Cheddar Soup by Kirkland Signature
| Nutrient |
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- Minestrone Soup with Chickpeas & Kale.
- Organic Garden Vegetable Soup.
