Green Chile Pork Pozole At Sierra Bonita Grill: Arizona
This Southwestern state has a substantial Mexican influence in the food, including excellent pozole, a Mexican stew made with hominy. The version at Sierra Bonita in Phoenix, named for the historic Arizona ranch, is verdant with tomatillos and jalapenos. It is studded with pork, cabbage and hominy, and is topped with onions and cilantro.
Our Soups Are Prepared With Your Health And Happiness In Mind
Soup Up is a specialty soup restaurant committed to providing our customers with the highest quality of natural and delicious soups. Our homemade style soups are low sodium, prepared with organic, locally grown, fresh vegetables, herbs and spices. Always made from scratch, each bowl nourishes the body and stimulates the senses. No additives, preservatives, dairy or oil is used ever. Vegan and gluten free soups are always available. Soupsters will experience the warmth of authentic homemade cooking with every enticing spoonful.
Oregon Truffle And Celeriac Soup: Oregon
Italy and Australia may dominate the truffle news, but Oregon is actually home to its own version of the fungi, just as fragrant but less expensive. Olympia Provisions, often known for its hearty charcuterie, creates a delicate soup with local white or black truffles and celeriac root it’s topped with a sprinkling of croutons and chives.
Go to: Olympia Provisions
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Located At 30 Palmer Square East Since 2005 Serving Up The Finest Soups With The Freshest Ingredients Meats Poultry And Seafood
We offer over 50 varieties of soups with a large selection of gluten free, vegetarian, vegan, low fat and dairy free varieties. As we have traveled around the country, we find that there is not a single restaurant that has better quality Lobster Bisque then we do, served with fresh chunks of lobster meat, many like to say it is the Best Lobster Bisque in the Whole World”.
Every season, with our menu development and management team, we extensively develop specials. We go through many idealizations and thought to develop great tasting food. We use the freshest ingredients as we have our customers health in mind.
The Widespread Of Gemstone Shops Across India
Indians have a long history of collecting Gemstones. One could say that it peaked during the Mughal era. The Muslim Mughals invaded Northern India in the early 1500s, which profoundly altered the regions politics and culture.
Gem Stone Universe, Gem Select and James Allen are three of the Best Gemstone Shop in India for buying these products online.
Along with art, they had a significant impact on architecture. Built during Shah Jahans reign, the Taj Mahal was decked out with gemstones of all kinds, an extravagance that has severely strained the emperors finances and earned him the ire of his children. Further back, Hindus in India have a long tradition of creating beautiful temple jewelry for their pantheon of gods.
Many of the statues of heavy-breasted ladies were decked out in hefty, filigree necklaces, dozens of substantial gem-studded bracelets, grape-shaped dangling earrings, chunky anklets, and jewel-encrusted nose rings. Temple dancers used similar jewelry, which was initially designed as an adornment for the deities. When it came to wearing those antique fashions, they were incorporated into bridal trousseaus and worn on significant occasions for Indian ladies. Jasmine floral pattern modernized with unpolished rubies.
Vummidi Bangaru Jewelers, Chennai, South India, provided the jewelry and photographs. More used to be better. On the other hand, the women opted for a more conservative approach when it came to choosing the real jewels.
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Bookbinder Soup At Hugo’s Frog Bar: Illinois
In 1893 Charles Bookbinder created this iconic namesake soup in Philadelphia. It somehow made its way to Chicago, where it became an iconic inclusion at the Drake Hotel’s now-closed Cape Cod Room and at Hugo’s Frog Bar, where it’s been a menu favorite since opening day. The soup is traditionally made with snapping turtle, but Hugo’s puts its own twist on the dish by using fresh Lake Superior white fish. The tomato-based soup also has vegetables and a kick of Louisiana hot sauce.
Go to: Hugo’s Frog Bar & Fish House
Tomato And Fresh Basil Soup At Hammontree’s Grilled Cheese: Arkansas
Grilled cheese may be the main event at Hammontree’s Grilled Cheese, with more than a dozen varieties on the menu, but its partner-in-crime bowl of tomato-basil soup is equally delightful. Those who live in Arkansas love the tomato it’s the state fruit and vegetable and the fact that this restaurant sources the tomatoes from local farmers markets whenever possible increases the appeal.
Go to: Hammontree’s Grilled Cheese
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The Soup Girl Hamden Ct
The Soup Girls soup shop is open Monday through Friday from 11 a.m. to 7 p.m., Saturday from 11 a.m. to 5 p.m., and Sunday from 12 p.m. to 5 p.m. Whats unique, though, is that if you dont feel like going out, you can have their soups delivered right to you! The Soup Girl has a weekly delivery menu and drives soup to Cheshire, Hamden, New Haven, and North Haven.
Sunchoke Soup At Newport Grill: Kansas
The national flower of Kansas is the sunflower, which provided inspiration for the sunchoke soup . The silky soup inherits the sunchokes’ earthy and sweet flavor, with white wine, leeks and celery to build flavor, and it gets a hint of umami from the mushrooms and bacon. The soup is garnished with hazelnut pesto, sunchoke chips, celery leaf and chopped bacon.
Go to: Newport Grill
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California: Han Bat Sul Lung Tang In Los Angeles
People travel far and wide to get a taste of Han Bat Sul Lung Tang’s perfectly prepared and incredibly comforting Korean soups. Restaurant goers’ go-to is the traditional Korean oxtail soup, but their beef brisket, ox bone, and beef tongue options also have people talking. There’s a reason why they have over 2,300 reviews and 4.5 stars on Yelp.
Ajiaco, the traditional Colombian soup that is made using chicken, potatoes, and corn on the cob, is one of Mondongo’s most popular go-to’s. It pairs wonderfully with one of their arepas or an order of their sweet fried plantains. If you visit Mondongo’s you may just leave feeling like this Yelp reviewer who excitedly posted, “I tried the ajiaco and it was ABSOLUTELY AMAZING! I will definitely be ordering this dish again!”
Potato Leek Soup At Goldfinch: Iowa
Iowa is rich in farmland, and Goldfinch takes full advantage, not just closely partnering with Sunstead Farms but also hiring one of the farm’s owners as the restaurant’s culinary director. The potato leek soup is a great example of their synergy. Made with russet potatoes and leeks from the Waukee farm, the soup also includes housemade chicken stock, olive oil and a dash of dry French vermouth.
Go to: Goldfinch
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Duck Minestrone At Louie’s: New Hampshire
New Hampshire’s artsy, seaside town of Portsmouth is home to history, boutiques and some amazing food, including fresh seafood from the coast, as well as organic farms and sustainable butchers. Louie’s, an Italian farm-to-fork, restaurant, takes full advantage of the local bounty, exemplified in the Duck Minestrone. The chefs start with a classic Italian minestrone, add in local duck, then give it a Southern twist by mixing in black-eyed peas and kale with other more traditional vegetables from nearby farms. Each bowl is topped with a homemade biscuit and loads of chives.
Go to: Louie’s
Washington: Pike Place Chowder In Seattle
With a 4.5 Yelp rating and close to 8,000 reviews , it is no surprise that Pike Place Chowder is the home of Washington’s most delectable soup. Not to mention they are also famously known as America’s #1 destination for chowder. Whether you opt for their classic New England variation or prefer to try something a little bit more out of the box, such as their Lime and Coconut Chowder, Pike Place is sure to become a quick favorite. One Yelp reviewer emphatically stated, “Pike Place Chowder is amazing. It turned my fiance, who previously hated clam chowder, into a huge fan.”
The amazing Fire Roasted Red Pepper Bisque at The Soup Brothers, a creamy soup served with rice and sour cream in it, has quite the following. As one Yelp reviewer put it, “Their best and home special is the Fire roasted red pepper bisque, a soup to die for!”
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Pho At Pho Lien Hoa: Oklahoma
Home to a large Vietnamese population, Oklahoma benefits from herbaceous Vietnamese dishes that use the state’s excellent beef. Few dishes showcase the superstar combination better than pho, a noodle soup best enjoyed at Oklahoma City’s Pho Lien Hoa. The dish is made with fragrant beef broth, a choice of protein and rice noodles it’s served with a plate of traditional garnishes like lime wedges, basil, bean sprouts, jalapenos and saw leaf.
Go to: Pho Lien Hoa
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Saybrook Soup & Sandwich Co Old Saybrook Ct
Saybrook has eight different soups that are available in a cup, a bowl, or a quart. Theres the ever-changing soup of the day, so youll have to stop in and find out what it is. Some favorites include creamy shrimp and hearts of palm, New England clam chowder, chicken noodle, and Italian soup. Cups start at $4.65 each.
Matzo Ball Soup At Eisenberg’s Sandwich Shop: New York
There are few better places for a good bowl of soup than a New York deli, and there are few better bowls than classic matzo ball soup. At retro Eisenberg’s Sandwich Shop in Manhattan’s Flatiron neighborhood, swivel stools are the ideal seat to try this banner version. Noodles and sliced carrots bob around the puffy, soft matzo balls in aromatic, Grandma-approved chicken broth. For the ultimate experience, pair it with an egg salad sandwich and a lime rickey.
Go to: Eisenberg’s Sandwich Shop
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Chicken Pot Pie Soup At Soup Thyme: Connecticut
What was once a Connecticut Chowdafest-winning soup is now a mainstay at this casual cafe. The restaurant typically makes 20 to 25 gallons of the soup daily, alongside a rotating selection of other filling broths. This creamy concoction resembles a hearty pot pie, with pulled chicken and chunks of celery and carrots. It it topped with pieces of pie crust and fresh-chopped parsley for the full pot pie effect.
Go to: Soup Thyme
Knoephla Soup At Sit Down And Eat: North Dakota
Though few outside North Dakota have even heard of knoephla soup, it’s a favorite throughout the state. A German version of chicken and dumplings, the lumpy yellow soup features a buttery chicken broth, tiny gnocchi-style dumplings and chunks of potato. It’s available at restaurants throughout the state, but it’s perhaps best at the Sit Down and Eat chain of ’50s-style diners.
Go to: Sit Down and Eat
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Chowder In A Sourdough Bread Bowl At Old Fisherman’s Grotto: California
California may be known for its sunshine, but in San Francisco, nicknamed Fog City, residents love their soup, particularly with seafood. Cioppino is a popular order, but chowder in a bread bowl adds in the additional NorCal component of classic California bread. Try it at cafes like Boudin, or head down the coast to Monterey, where Old Fisherman’s Grotto sits on the pier with Pacific views.
Go to: Old Fisherman’s Grotto
Vernon Diner Vernon Ct
The Vernon Diner has two homemade soups to choose from, and each one comes with saltines! The soup du jour is available in a cup for $3.59 or a bowl for $4.59 while their crock of French onion au gratin soup only comes in a bowl. Get them as your meal or as a side soup, and be sure to check out their long list of entrees like quesadillas, gourmet salads, and forkin good fries.
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Soup Ups Story Began With A Simple Desire: To Provide You And Your Loved Ones With Fresh Delicious Healthful Homemade
These soups were not only comforting and satisfying, but they were naturally flavorful, filling, and absolutely delicious as well. As an adult, I desperately searched for the same quality soups as those created by the women in my family. Instead, I found high-sodium soups many laden with heavy cream or ingredients too difficult to pronounce.
In 2012, I began cultivating a dizzying array of vegan, non-vegan, and gluten-free all natural, hearty soups. Today, more than 150 options are available, all freshly and locally made in small batches. Each is low in sodium, infused with fresh herbs and spices and ground provisions grown locally and from the Caribbean and chock full of homemade goodness. Our soups contain no dairy, oil, butter, additives or preservatives. They taste good and are exceptionally good for you.
I invite you to fall in love with soups all over again the aroma, the texture, the taste, the calming effect… the insatiable appetite for something that has been proven good for the body and the soul. I am confident that you will be delighted by the overall satisfaction you get from every spoonful of our delicious soups. We made them with your health and happiness in mind.
Peace and love,
Georgia: The General Muir In Atlanta
Inspired by classic New York Jewish delis, The General Muir in Georgia makes some of the best matzo ball soup in town. One reviewer even took two orders to go and wrote, “My wife makes delicious Matzoh Ball soup, don’t tell her but The General Muir’s was the best I’ve had.” Enjoy it with an order of one of their vegetarian Reubens or double stack burgers.
Chuy’s, which was founded in 1982 in Austin, Texas, has become one of the most popular Mexican eateries in the country. In fact, what started as a restaurant housed in an old barbecue spot has grown into a 100-plus restaurant enterprise, and understandably sotheir food is delicious. One of their most popular soups, chicken tortilla, is filled with roasted chicken, corn, green chiles, and avocado, and is made fresh daily. One reviewer called it, “hands down the best chicken tortilla soup I’ve ever had. Very flavorful with big chunks of chicken, hearty pieces of onion, tomato, avocado, corn, and more.”
Found off of a main road in Omaha’s Lindenwood neighborhood is Railcar Modern American Kitchen, a welcoming downhome cookery that makes all of their food from scratch. A must-try on their menu is the French onion soup, a savory soup made with roasted chicken stock, white wine, and a gruyere cheese blend.
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Corn Chowder At The Silver Dollar Bar And Grill: Wyoming
Those in the know make their way to the Silver Dollar Bar and Grill in the Wort Hotel for live music, dancing and a bowl of the joint’s famous corn chowder. Taking advantage of the state’s vast ranches and farmland, chefs fill the chowder with corn kernels, chunks of potato and bacon, and there’s a layer of melted Cheddar cheese over the top of the bowl.
Go to: Silver Dollar Bar & Grill
Pumpkin Mushroom Soup At Back Burner: Delaware
Since the 1980s, this Delaware restaurant and tavern has lured customers from throughout the region. It has several beloved menu items, but few have developed the following of the pumpkin-mushroom soup. Honey adds a touch of sweetness to the pumpkin, but it’s balanced by the earthy mushrooms. Each bowl is topped with sour cream, croutons and chives.
Go to: Back Burner Restaurant & Tavern
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Tomato Artichoke Soup At Caf Patachou: Indiana
It’s hard to visit Indianapolis and not feel the impact of what Martha Hoover created with her healthy cafes dotted across town. A staple on the menu is the tomato artichoke soup, an original since 1989, made with fresh tomatoes, fresh artichokes and heavy cream, then topped with Parmesan cheese and housemade croutons.
Go to: Cafe Patahcou
Nevada: Shang Artisan Noodle In Las Vegas
Las Vegasthe land of neon lights, packed casinos, andhandmade artisanal noodles. Shang Artisan Noodle’s culinary artistry draws on the traditions of Shan-Xi, a province in Northern China that specializes in wheat cultivation. One Yelp reviewer wrote, “The BEST beef noodle soup I have ever had. I traveled all the way from Boston just to eat this, and it exceeded my expectations”.
Is it us, or are diners the perfect place to grab a club sandwich, juicy cheeseburger, or warm cup of soup? Top’s Diner, which has been an East Newark staple since 1942, cooks up an array of flavorful soups, such as clam chowder, cream of chicken, and a fan favorite, French onion. After trying this soup, one reviewer exclaimed, “The French onion soup was soooo good, I would literally go back just for the soup! The cheese was sizzling and bread croutons on bottom were baked perfectly, just writing this review is making me crave it again.”
Once you start visiting The Ten Top, it is hard to stop. This colorful local establishment, which is housed in an unassuming storefront on Shirley Avenue, may just become your go-to soup spot. One Yelp reviewer even traveled from way out of state to experience their soup firsthand. “The soup was rich and flavorful. It was perfectly seasoned with a nice balance of parmesan. I flew from Detroit just to come here,” they wrote.
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