Potato Soup With Cream Cheese And Frozen Hash Browns

Must Try

Slow Cooker Creamy Potato Soup

Slow Cooker Loaded Potato Hashbrown Soup

Creamy Potato Soup cooks in the slow cooker all day and it’s so easy to prepare! You don’t need to peel and chop potatoes because this potato soup uses frozen hash brown potatoes. So creamy and delicious, and even better when it’s topped with shredded cheese and bacon.

Be sure and try these other family favorite soup recipes like minestrone soup and this cream cheese chicken soup.

My Tips For Making This Recipe

Use the full-salt chicken broth. Please! You need the flavor for the potato soup. I dont find it salty at all with the chicken broth + 1 teaspoon of salt. As it cooks all day, the slow cooker tends to mute the seasonings over the cook time. So you need lots at the beginning.

All crock pots seem to cook at different temperatures. My soup is done at 6 1/2 hours. After the cook time, I add the milk/flour mixture and the cream cheese and then put it on the warm setting for 1-2 hours until its dinner time.

If youre eating it right away, add the milk/flour mixture and the cream cheese, cover with the lid and let it cook an additional 30 minutes to melt the cream cheese so everything is combined.

Its best to use the half & half. Any milk lower than that will be too thin and result in a thinner soup.

If you choose to mash the potatoes at the end of the cook time for no potato chunks, please be careful to not over mash them. Doing so will release too much starch which results in a gummy potato soup. I never mash the potatoes and its still so creamy with tender chunks of potato. As you stir in the milk and cream cheese, the potatoes will naturally break down to create a creamy soup with some potato chunks.

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Cheesy Potato Soup Is A Must Make For Any Soup Lover

I cant wait for you to try this Potato Cheese Soup and let me know what you think! We have been eating it for days and Im not even remotely sorry about it. Just so dang yummy! Easy comfort food?? My kind of recipe for sure. For more EASY classics check out our Easy Chicken Cordon Bleu and Easy Chicken Parmesan.

See the recipe card below to see how to make this recipe. Enjoy!

If you like this cheesy hash brown soup recipe, try these other tasty soup recipes too:

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How Do I Make Creamy Loaded Potato Soup

  • In a large crock pot, place the broth, hash browns, 1 cup of the bacon, dried onions, and the milk.
  • Place the lid on top and allow the mixture to cook on low for 4 5 hours or high for 2 1/2 3 hours.
  • About 30 minutes before serving the soup, add the cream cheese and the shredded cheese.
  • Add salt and pepper to your taste.
  • Top the soup off with chives, extra bacon or even pepper jack cheese.

What Type Of Potatoes Do You Use

Hash Brown Potato Soup Recipe

When making potato soup in the crockpot you can use cubed potatoes or hash browns! There is no peeling, dicing, and prepping. Just open the bag of frozen potatoes and dump right into the slow cooker.

I made this into a loaded potato soup where I piled shredded cheese on top, cooked bacon, green onions, etc.

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Can Potato Casserole Be Frozen

You can make this potato casserole ahead of time and refrigerate or freeze for later. I usually split the potato mixture between several 8×8-inch foil pans. I love being able to pull a pan out for a quick side!

To bake the casserole after freezing, thaw completely and bake as directed below. If reheating the casserole, thaw completely and cover with aluminum foil. Bake at 350ºF for 30 to 40 minutes, until warm.

How To Store Leftovers

Leftovers of creamy potato soup will keep well, in an air-tight container, in the fridge for up to 5 days.

You can either reheat a serving in the microwave or inside a soup pot over the stove top. You may need to add additional water or chicken broth when reheating. It will thicken up as it sits in the fridge.

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Loaded Crockpot Hash Brown Potato Soup

A fully loaded baked potatoin soup form.

Well, it happened again. That stupid groundhog saw his shadow, and now were in for several more weeks of winter. And depending on where you live, that could mean anything from gray skies and dull, misty drizzle to a foot of fresh snow on your doorstep every week.

Either way, it means the next several weeks are going to be a perfect time to serve soup for dinner. Theres nothing like a nice, hot bowl of soup to take off the winter chill. And as long as youve got your trusty slow cooker, its easy to have hot soup waiting for you whenever you come home.

Heres an especially cozy soup Ive whipped up for these last few weeks of winter. Its like a fully loaded baked potatocheddar cheese, bacon, the whole bitin soup form.

The key to this recipe is Simply Potato Shredded Hash Brown Potatoes. These taters come ready-shredded in a bag, so all you have to do is toss them in the crockalong with your veggies, broth, and spices. The pre-shredded potatoes will cook up tender in three hours on the high setting, or six hours on low. Then all you have to do is thicken the soup, melt some cheese on top, and serve it up with all your favorite potato toppings.

How To Make Crockpot Potato Soup

Frozen Hashbrown Creamy Potato Soup
  • In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper.
  • Cover and cook on low for 5-6 hours. If your potatoes are still in big chunks you need to cook it longer. They will start falling apart when its ready.
  • Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined.
  • Top with cheese, cooked bacon, or sliced green onions if desired.
  • Read Also: Campbell Chicken Casserole

    Crock Pot Crack Potato Soup

    Potato soup is the best comfort food for Fall and Winter! This new recipe for crack potato soup is amazing.

    Each bite is really creamy and delicious, and it is more than what you would expect from potato soup.

    With the bacon, ranch, cream cheese, and cheddar flavors this potato soup loaded recipe is the perfect dinner.

    I love that this recipe uses frozen hash browns.

    It is a delicious soup perfect to enjoy year round as well. From cool Fall nights to rainy Summer days, this soup never disappoints.

    Also, the ranch adds a new layer of flavor to this soup that is delicious in this easy soup recipe.

    More Cozy Dinner Ideas

    Did you make this? If you snap a photo, please be sure tag me on Instagram at or #julieseatsandtreats so I can see your yummy treat!

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    Tips For Crock Pot Potato Soup:

    • Hand grate the cheese instead of buying pre-shredded. The cheese will melt smoother. Pre shredded cheese will make the soup stringy.
    • Change up the Frozen Hash browns shredded hash browns work great but you can also use diced frozen potatoes.
    • Use Real Potatoes If you want to use real potatoes, you can. Peel and diced about 3 lbs of real potatoes. You will want to then use a hand mixer right before serving to make sure your potatoes blend together for a creamy soup.
    • Use a different cream soup Cream of Chicken gives the soup a tasty and creamy base. Other types of cream soup would work in a pinch. I bet cream of celery would be good.
    • Use Liners Save time and use Crockpot liners. These make clean up even easier.
    • I use this programmable crockpot when Im going to be gone all day. It is great for busy weeks when the kids have a ton of activities.

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    How To Make Potato Soup

    The Best Potato soup with Cream Cheese and Frozen Hash Browns

    You literally throw all of the ingredients in and walk away.

    If youre someone who gets scared from the one cream of chicken soup in this than you can make this Creamy Ham and Potato Soup. Its great too.

    Then if youre a mean mom like me youll make your kids stir in some steamed broccoli. They actually didnt mind at all.

    Supposedly this is a Paula Deen recipe but I could not find the original recipe for this Creamy Potato Soup anywhere but I saw this at Worthy of the Prize. Enjoy!

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    Potato Soup With Hash Browns

    Baked potato soup made with hash browns, great for cold weather! I serve it in a bread bowl if I have the frozen bread dough handy and raised. Bread bowl made from Rhodes® frozen bread dough.

    Provided by nsupanda

    ½ teaspoon ground black pepper
    1 package cream cheese, softened
    cup shredded Cheddar cheese, or to taste
    2 tablespoons bacon bits, or to taste
    2 tablespoons sliced green onions, or to taste


    • Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker.
    • Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours.
    • Drop in softened cream cheese use a whisk to get it all melted and mixed in.
    • Garnish with Cheddar cheese, bacon bits, and green onions.

    Nutrition Facts : Calories 389.3 calories, Carbohydrate 41.4 g, Cholesterol 59.8 mg, Fat 27.7 g, Fiber 3.6 g, Protein 12 g, SaturatedFat 14 g, Sodium 1567.5 mg, Sugar 2.5 g

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    Slow Cooker Crack Potato Soup

    Thursday, December 21, 2017

    Slow Cooker Crack Potato Soup potato soup loaded with cheddar, bacon and ranch. This soup is SO addictive! I wanted to lick the bowl!!! Frozen hash browns, cream of chicken soup, chicken broth, cheddar, bacon, ranch, cream cheese. Everyone RAVES about this easy soup recipe. All you need is some cornbread or biscuits and dinner is done!!! #slowcooker #soup #cheddar #bacon #ranch #potatosoup

    Remember this recipe.

    Stop what you are doing and add the ingredients of this Slow Cooker Crack Potato Soup to your shopping list. You must make this ASAP!! This soup is SOOOO good! I wanted to lick the bowl it was so good! Potato soup loaded with cheddar, bacon and ranch. I mean, how could this NOT be good! YUM!

    This Slow Cooker Crack Potato Soup is ridiculously easy to make. Just dump everything in the slow cooker and let it work its magic. We topped the soup with extra cheese and bacon because you can never have too much cheese or bacon. Am I right?!?!?! All you need is some cornbread or biscuits and you have a crazy delicious meal without any work.

    This makes a lot of soup, so it is great for a crowd. We love it for tailgating or holiday get-togethers. Just let everyone serve themselves straight out of the slow cooker!

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    How To Make Instant Pot Potato Soup Using Frozen Hash Browns

    I love using frozen hash browns because it keeps things simple. I also use them in my Instant Pot cheesy potatoes casserole and in my Instant Pot cheesy ground beef and potatoes recipe.

    In the insert pot of your Instant Pot, youll add a bag of frozen hash brown potatoes and some chicken broth. Youll cook that at high pressure for 3 minutes, then allow a 10 minute natural release before performing a quick release of remaining pressure.

    Add some cubed cream cheese to the hot broth and stir it around for a few minutes until its melted. It will look a little strange and unappetizing at first, but dont worry. Thats normal.

    Once its all melted and the other ingredients are added, it will be a lovely, creamy soup.

    After the cream cheese is melted, youll add in some cream of chicken soup, followed by some shredded cheese. Doesnt that look so much better already?

    Last, season with salt and pepper and give it a good stir. Ladle it into soup bowls and top with bacon crumbles and more shredded cheese, if desired.

    Easy peasy!

    Recommended Reading: Hash Brown Potato Soup Recipe

    Easy Instant Pot Potato Soup

    Cooking with Cricket-Potato Soup cooked in a Slow Cooker

    Instant Pot recipes dont get any easier! This easy Instant Pot potato soup uses frozen hash brown potatoes to help get this soup cooking even quicker!

    This post contains affiliate links, which help keep this blog running at absolutely no cost to you!

    Happy fall yall!

    Ive been ready for fall for a few weeks now. I just need Mother Nature to get it together! Our high was nearly 90 degrees today, and Im over it!

    One of the nice things about Hawaii, was that the temperature typically hovered between 75 and 85 year-round! There was maybe a week or two at the end of summer where it was unbearable to go outside. I feel like its been like that for the last three months in Kentucky!

    Anyway, Ive been patiently waiting since spring to share this instant pot potato soup recipe since spring! Its definitely a hearty recipe geared toward cooler weather, but I eat it all year! I started making this soup back in Hawaii in the crock pot. When we moved to Kentucky and spent a month and a half living in a hotel, I adjusted the recipe to be able to quickly make it from our hotel room.

    Although our hotel room on Fort Knox had a small kitchenette, there werent any cooking utensils or pots/pans, etc. I didnt want to buy any of that stuff, since we have plenty in our household goods. I didnt have an Instant Pot yet though, and since it had been sitting in my Amazon cart, it only made sense to click order.

    Oh, and shout out to the IP geniuses who included cooking utensils in the box!

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    What Kind Of Cheese Goes In Hash Brown Potato Soup

    I like to use shredded cheddar cheese, but you can substitute a processed cheese product like Velveeta for easy, smooth melting.

    I have also mixed things up by using other styles of shredded cheese based on what I have one hand. Queso cheese, Mexican-style blend, and gouda cheese are all very good in the soup.

    Comfort Food Soup For Winter

    This recipe is extra EASY, because its made with frozen hash browns! No washing, peeling, and cubing potatoes in this recipe. Winning.

    You can make this easy potato soup even heartier by topping it off with crumbled bacon, more sautéed carrots, and some salty crackers. The salt from the bacon and the crackers means you dont need to add too much extra salt to the soup. The flavors just blend together so beautifully, the perfect soup for any chilly day.

    I love soups of all types and flavors, but this one is special. Easy, delicious, and packed with unique flavors. Im telling you, those carrots are the secret weapon!

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    How Do You Make Egg Drop Soup

  • In a pot, bring the chicken broth, soy sauce, and ground ginger to a boil.

  • In a small bowl, combine the cornstarch and water. Stir into the boiling broth until thickened.

  • Reduce heat to a simmer. Slowly drizzle the eggs into the soup while gently stirring in a circle in the same direction.

  • Remove from heat and add the salt, sesame oil , and green onions. Add more salt to taste and serve.

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    What Kind Of Frozen Hash Browns Should I Buy

    Hash Brown Potato Soup Recipe

    Hash Brown Potato Soup uses bagged, loose frozen hash browns rather than the formed hash brown patties. Bagged hash browns come either diced or shredded. This recipe uses unseasoned diced hash browns since they are closest to chopped fresh potatoes usually used in potato soup.

    If you don’t care about the consistency of the potatoes, feel free to use shredded. If preferred, you can keep blending with the immersion blender until all of the potatoes are smooth and no shreds are left.

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    How To Make Crockpot Baked Potato Soup:

    Place frozen hash browns in the Crockpot. Pour chicken broth over hash browns. Spread cream of chicken soup over top.

    Sprinkle in dried minced onion and cracked black pepper. Cover and cook.

    Remove cover and add in cream cheese. Cover and cook until cheese is melted. Stir well before serving.

    Dont forget to top bowls with crumbed bacon and shredded cheddar cheese!

    How Can I Add Flavor To Potato Soup

    This potato soup gets a lot of flavor from the cooked crumbled bacon and the cheese. However, you can also add in some extra ingredients to get even more flavor if you want.

    Here are some ideas to consider:

    • Broccoli Add in a few florets of broccoli during the last hour of cooking. Its a great way to get extra nutrients as well as flavor.
    • Corn Another fun way to add some flavor and texture is by including a cup or two of frozen corn. Its naturally sweet and delicious. Add it when there is 1 hour left of cooking time.

    Pepper Jack Cheese I used cheddar cheese, but to get a little bit of spice, use Pepper Jack. Its incredible.

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