Campbell’s Healthy Request Savory Chicken With Brown Rice Soup
Nutrition: 1 cup, 110 calories, 2.5 g fat, 0.5 g saturated fat, 410 mg sodium, 16 g carbs, 1 g fiber, 4 g sugar
Ingredients We Don’t Love: Potassium Chloride, Carrageenan
If you ignore the potassium chloride and carrageenan, this soup has a relatively sound nutritional profile. The only thing it’s really lacking is fiber. If you decided to dig into this can, be sure to pair it with something else that’s rich in the nutrientor your stomach may be left rumbling.
Homemade Chicken Noodle Soup
Great for a stormy or chilly day, a stubborn cold, or leftover chicken or turkey this Chunky Chicken Noodle Soup is a favorite in our household. Theres something so comforting and nostalgic about homemade chicken noodle soup. The canned version gets the job done just fine if youre in a pinch, but this recipe hardly takes any more time than warming up soup from a can, and itll warm you up and fill you up from the inside out.
I also love the option of adding whatever vegetables you and your family love. I used onion, carrot, and frozen peas and corn for a fun pop of additional color, but you can really customize this to include whatever you prefer. If you use other raw veggies, like celery, bell pepper, or potato, make sure you toss em in when you add the carrots to they have time to cook through and soften up a bit.
Pacific Organic Chicken Bone Broth
Nutrition:1 cup, 35 calories, 0 g fat, 0 g saturated fat, 95 mg sodium, 0 g carbs, 0 g fiber, 0 g sugar, 9 g protein
Ingredients We Don’t Love: None
Bone broth may have more calories than chicken broth, but all of them come from extra protein. You’d be hard-pressed to find something else that’s so low-cal and protein-rich. Bonus: Bone broth is a great source of collagen, which can stave off wrinkles and arthritis.
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Why Is Campbells Soup So Expensive
New York Campbell Soup is raising the prices it charges stores for its products in response to rising supply chain costs. Our results were impacted by a rising inflationary environment, short-term increases in supply chain costs, and some executional pressures, CEO Mark Clouse said in a news release.
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Pacific Organic Chicken Noodle Soup Reduced Sodium
Nutrition: 1 cup, 90 calories, 1.5 g fat, 0 g saturated fat, 460 mg sodium, 12 g carbs, 1 g fiber, 1 sugar, 5 g protein
Ingredients We Don’t Love: None
This soup is low in calories and sodium, but overflowing with flavor. Since the fiber content is a bit on the lower side, we suggest pairing your soothing bowl with a small spinach salad topped with beans and veggies. And if you have time, why not drizzle it with a homemade dressing? It’ll help you elevate your green topper to the next level.
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Chicken Wild Rice Soup Is A Minnesota Favorite
Chicken Wild Rice Soup is one of those quintessential Minnesota meals.
Like Tater Tot Hotdish, just-caught walleye, or a steaming bowl of Booyah.
And dont forget about dessert. Because Minnesota rules when it comes to bars, a 9 x 13 pan of sweet goodness that lies somewhere between cookies and cake.
I started making creamy chicken wild rice soup shortly after we were married, when I quickly learned how much Blake likes a bowl of soup. We often found ourselves ordering this particular soup whenever wed see it on a menu. Blake and I would compare each bowl, scrutinizing the flavors, the level of creaminess, the kinds and quantities of vegetables. Of course, I was taking notes.
For many years, I tweaked the recipe every time I made it at home. And then, finally, it was done. The recipe needed no more changing. It had been perfected.
I hope you like this chicken and wild rice soup as much as our family and friends do. Its a keeper, for sure!
To this day, whenever I see wild rice soup on a menu, it tempts me. I love the smoky, earthy, wonderfully nutty flavor of wild rice. And its chewy texture has me completely smitten.
Wild rice is high in protein and dietary fiber, low in fat, plus gluten-free. Nutritionally speaking, its a dynamo. A big plus, beyond its awesome flavor and texture.
Here are a few more wild recipes of mine:
Note: When buying wild rice, I prefer the whole grain style, not the cracked.
Can This Homemade Chicken Noodle Soup Be Made On The Stovetop
Absolutely! Youll need to make a few adjustments though:
- Add a drizzle of olive oil to a dutch oven and heat over MED heat. Add 2 large chicken breasts and cook 5-7 minutes per side, or until 165 F degrees. Remove to a plate and shred, using two forks.
- Add 2 Tbsp of butter to the dutch oven and heat over MED heat. Add onion, carrot and celery and cook 5-7 minutes, until soft. Add garlic and cook 1 minute.
- Stir in seasonings and bay leaf, then add chicken broth. Increase heat and bring to a boil. Once boiling, reduce back down to MED heat and boil about 5 minutes, or until vegetables are tender.
- Add egg noodles and boil, stirring often, about 10 minutes, or until cooked to your liking. If you notice the liquid level is down too much, feel free to add an extra cup or two of broth or water.
- Add in shredded chicken, stir and taste to check seasonings. Sprinkle with parsley and serve.
Recommended Reading: Homemade Cream Of Mushroom Soup
What Happens If Pacific Organic Chicken & Wild Rice Soup Is Out Of Stock And I Need To Give Specific Instructions
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Dont Replace: For items youd rather not replace, choose Dont replace to get a refund if the item is out of stock.
Is There Anything I Need To Know About Cooking With Wild Rice
- First things first: Absolutely zero substitutions can be made for the wild rice in this recipe, such as brown rice, long grain white rice, etc. Been there, done that and it was a total, gooey fail!
- Also, dont even use a wild rice blend. Its got to be straight-up wild rice and wild rice only for this recipe.
- Wild rice is very firm, takes a long time to cook , and is the perfect texture for any creamy soup. Yes, its a bit expensive, too, but a little goes a long way.
Also Check: Amys Reduced Sodium Soups
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How Long Does Chicken Noodle Soup Last
This Chunky Chicken Noodle Soup should last for up to a week covered in the fridge. To reheat, either microwave in 30-second intervals, stirring with a spoon in between, until fully heated, or heat thoroughly in a pan over medium heat. Soup is also a GREAT freezer item! Store this in a tightly covered container in the freezer for up to 3 or 4 months.
Can You Freeze Chicken Noodle Soup
Absolutely! Thats actually one of my favorite aspects of this soup. It makes a big batch, so I always freeze about half of it for those days when Im really under the weather. A quick reheat in the microwave or in a pot and this soup instantly makes me feel better. To freeze this soup, first divide it into single portions, make sure it is chilled completely in the refrigerator, then transfer it to the freezer, for up to about three months.
Nutritional values are estimates only. See our full nutrition disclaimer here.The equipment section above contains affiliate links to products we use and love. As an Amazon Associate I earn from qualifying purchases.
Love chicken soup? Then youll LOVE my Chicken Stew. Its like chicken soups heartier, more rustic cousin!
Recommended Reading: What Is The Healthiest Canned Soup
Whats The Difference Between Chicken Broth And Chicken Stock
Traditionally chicken broth is made from simmering meat, whereas chicken stock is made from simmering bones. Chicken stock has a richer flavor, due to the gelatin released from the bones as they cook, and broth is much lighter, in color and taste. Since chicken noodle soup is traditionally a brothy soup, with a relatively clear broth, I always use chicken broth instead of stock.
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Annie’s Homegrown Organic Soup Star Pasta & Chicken
Nutrition: 80 calories, 2 g fat, 0 g saturated fat, 680 mg sodium, 9 g carbs, 0 g fiber, 0 g sugar, 6 g protein
Ingredients We Don’t Love: Soy protein concentrate
It’s not that this is an awful pick, but Campbell’s makes a similar soup that’s lighter in sodium and gets all of its protein from chicken rather than soy fillers.
Read Also: Ingredients To Make Chicken Noodle Soup
Homemade Chunky Chicken Noodle Soup
Made with minimal effort, this chunky chicken noodle soup is one of the most flavorful soups Ive ever made! Full of chicken bits, filling pasta, and nutritious vegetables, its a full meal in a bowl!
Although soup recipes are perfect for the colder months, I make them year-round. Its simply tasty comfort food, especially this classic chicken noodle soup.
While I totally understand the appeal of shredded chicken and finely chopped veggies in soup, I love how hearty this chunky version is. If youve never had chunky soup before, youre in for a treat!
Read Also: Knorr Vegetable Soup Mix Recipes
How Much Does Instacart Delivery Or Pickup Cost
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. Its a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
- There may be a pickup fee on your pick up order that is typically $1.99 for non-Express members. Express membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Express or Express membership.
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How About Turkey Wild Rice Soup
We most often make this soup with chicken. But turkey is also wonderful.
Blake has smoked a number of turkeys over the years, especially for Thanksgiving. And this is my favorite recipe to use up those smoked turkey leftovers. The smokiness goes perfectly with the nutty wild rice. I promise you you will never regret making a big pot of smoked turkey wild rice soup!
Do you ever serve soup in big mugs? I think its so much fun!
This recipe does take some preparation time and energy. Im not going to tell you itll be on the table in 20 minutes.
But I will say that every moment you spend will be worth it. I also recommend that, while youre at it, double the recipe and freeze half of it for an easy meal later on. It doesnt take a whole lot of extra effort to have another meal of delicious, creamy soup on hand. Thats my motto, anyway.
Note: When making a single batch of this soup, I use this pot. When doubling the recipe, a 12 quart stock pot works great.
Campbell’s Chunky Fajita Chicken With Rice And Beans Soup
Nutrition: 1 cup, 130 calories, 1 g fat, 0 g saturated fat, 850 mg sodium, 23 g carbs, 3 g fiber, 6 g sugar, 7 g protein
Ingredients We Don’t Love: Carrageenan
We love that the majority of this can is filled with veggies and fibrous beans, but the sodium content is far too high to get our full stamp of approval. Plus, some may find the carrageenan, an additive derived from seaweed, to be irritating. It’s been linked to ulcers, inflammation, and other gastrointestinal problems in sensitive individuals.
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A Modern Remake Of My Moms Classic Casserole This Rendition Of A Childhood Favorite Is Lighter But Still Delivers The Memorable Flavor Theres Even A Crunchy Topping An Option For Extra Veggies And Excellent Alternatives For Some Dietary Restrictions
Who doesnt love a comforting chicken and rice casserole? If theres a recipe that takes me right back to my family dinner table as a girl, this is it.
I adored my moms chicken and rice, which was a regular on the weekly meal rotation. Looking back on the ingredients, however, we all agreed that my readers might prefer a modern remake!
To truly deliver, I needed to balance the classic casseroles creamy texture and decadent flavor with a lighter touch. The following recipe does just that, maintaining the comfort and nostalgia with a fraction of the calories and sodium of the original.
To enhance the textural appeal, I even adding a crunchy topping. For those who like to squeeze in extra vegetables, there are several options in that department, too.
My friend and neighbor, Alissa, inspired me to get to work on this recipe. Shes a great cook, and food is often a topic of conversation on our weekly, early morning walks. Her family enjoys a good chicken and rice casserole, and she was also looking for an update to her decades-old rendition.
Above all, casseroles are meant to be convenient. As such, a good recipe should have minimal steps and built-in flexibility, right?
Many chicken and rice casseroles call for adding cooked chicken, but this is supposed to be easy. No need to cook this chicken first. While you do need to prepare the rice in advance, you could do this earlier in the day if desired.
A classic dish from the 1970s and 80s transformed for today.
What You Need To Make Chicken Noodle Soup
This chicken noodle soup is just what you are needing this winter season.
Loads of flavor, easy to make and simple ingredients!
Who doesnt love a good chicken noodle soup recipe?!
This is a tried and true soup that will carry on a great tradition and will never let you down.
It is not lacking any flavor and still has simple ingredients that are right in your pantry.
This chicken noodle soup is made with pure love and will comfort your soul, it is that good!
Everything is so simple to throw together and perfect for that left over chicken.
Simply add in a rotisserie chicken, shredded apart or any left over chicken that you may have from leftovers.
It is that easy and so good!
- Olive oil: great for sautéing your vegetables and making sure they dont stick.
- Carrots: sliced up as thick as you prefer.
- Celery: diced up as thick as you like.
- Onion: sliced and diced into cubes.
- Garlic: added flavoring.
Read Also: Cream Of Mushroom Soup Pot Roast
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Is Progresso Soup Any Good
In addition to Progresso chicken noodle soup, there are a number of other popular canned versions. It may be a classic and popular soup, but its sodium content hinders its taste, says Tills. Half a can has 30% of its volume in it each day. Soy protein isolate, sodium phosphate, and maltodextrin are all added to the soup along with other additives.
Also Check: Lipton Onion Soup Mix And Chicken
Campbells Healthy Request Chicken Noodle Soup
Campbells Healthy Request Chicken Noodle Soup is a new take on the OG chicken noodle. Designed to be heart-healthy, the brand introduced its Healthy Request line in 1991 and has been expanding and tweaking the line ever since. In 2009, Campbells revamped the line by reducing the sodium in each can of soup even further, reports Food Ingredients First, and, more recently, in 2011, Campbells added more soup options to its line, for 33 different Healthy Request products . To be considered a Healthy Request soup, the soup must contain a maximum 410 milligrams of sodium per serving, meeting U.S. government criteria for healthy foods and enabling Campbells to display the American Heart Associations hearty-healthy logo.
So where does Campbells Healthy Request Chicken Noodle Soup go wrong? Essentially, it packs the same downsides of the OG chicken noodle soup but now with less flavor. Sure, theres less salt, but any home cook knows salt goes a long way in making a tasty soup. The one thing it has going for it? This soup comes in both cans and a microwavable bowl, for easier eating on the go.
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The Best & Worst Chicken Soups On The Shelvesranked
Whether it’s a winter evening spent by the fire or a sick day on the couch, a cup of the best chicken noodle soup seems to be everyone’s ally once the weather turns cold. And believe it or not, there’s even research that backs up this observation. According to a national analysis from GrubHub and ZocDoc , when cold- and flu-related appointments increase, there’s also an uptick in soup ordersespecially the chicken-based varieties. And since research suggests that chicken soup can be particularly effective at providing relief from these types of illnesses, it makes a lot of sense.
But not all canned chicken soups have the same nourishing effects as the homemade varieties. Many of them actually have far too much sodium and fat to be considered healthy. Then there are the cans that are riddled with creepy ingredients that will do the opposite of benefiting your health. To help you identify the allies from the bad guys, we’ve scoured the supermarkets for the best and worst options available. We even have a section filled with some B-team picks, just in case you have trouble tracking down the winning cans.
