Slow Cooker Split Pea Soup Recipe
It can feel like today’s innovations in home cooking are all about speed and efficiency. An Instant Pot can cook up meals in a fraction of the time traditional methods would, and instead of waiting around for your oven to preheat, you can turn to an air fryer to crisp up food instantly. However, making food quickly isn’t the only way. Sometimes, the opposite approach is best. Slow cooking has been around for a while, and for good reason. When you prepare a meal in a Crock Pot or other slow cooker, it can indeed take many hours. However, with a little advance planning, slow cooking your food can be easy as pie. You don’t have to constantly tend to a bubbling pot for hours just set it and forget it, and after several hours of doing whatever you’d like to do, dinner will be ready before you know it.
In this case, dinner is a hearty split pea soup, courtesy of recipe developer Miriam Hahn. Enjoying a steaming bowl of split pea soup isn’t just comforting, it’s also good for you “Split peas are very high in protein, fiber, iron and folate. They are also an anti inflammatory food and they keep you full a long time,” Hahn explains. And, not only are peas good for you, but they happen to taste delightful in a soup!
Ingredients For Pea Soup
Hearty and wholesome, this soup is chock full of good for you ingredients. Herbs and spices give that extra umph and flavor. If you dont have a leftover ham bone you can use, ask the butcher for one at your local grocery store. You can also leave out the ham bone and just add ham. It wont be quite as flavorful but still amazing.
- Butter: For sautéing the vegetables.
- Onion: A classic ingredient for most soups.
- Carrots: Dice into bite sized pieces.
- Celery: Add incredible flavor to the stock.
- Garlic: Gives the split pea soup a nice flavor.
- Dried Split Peas: These can be found with other dried beans at your local store.
- Chicken Broth: Flavor and the base of the soup.
- Ham bone: If you dont have one on hand, see if you can get one from your local butcher.
- Salt and pepper: Add more or less to taste.
- Fresh Thyme: Fresh gives a nice light flavor. You can use dry, just use ½ teaspoon.
- Chopped Ham: This is optional, but youre going to love the extra flavor it gives.
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Onion Soup Mix use for soup, dips or as seasoning
Will you be making this soup mix for you or someone else? Id love to hear about what you make. Just drop me a line. And, if you do make this mix, post a photo on Instagram with #getgettys so I can see it and like it!
Sign up to get articles by Getty delivered to your inbox. Youll get recipes, practical tips and great food information like this. Getty is a Professional Home Economist, speaker and writer putting good food on tables and agendas. She is the author of Manitobas best-selling Prairie Fruit Cookbook, Founder of Fruit Share, a mom and veggie gardener.
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Simmer Split Pea Soup
Bring the soup to a boil, reduce heat, and let gently simmer with the lid slightly ajar for about 60 minutes. At this point, the peas should be creamy and soft. If you want the peas softer to the point where they break down, continue cooking another 15 minutes.
Also, if you want the soup a bit thinner, add another splash or broth or water.
Canadian Split Pea And Ham Soup
Canadian Split Pea and Ham Soup, nothing says Canadian better than a bowl of this hearty, flavorful, full of wonderful texture Winter soup!
Song of the day: “Into the Mystic: by Colin James.
Canadian Split Pea and Ham Soup. I love a good hearty soup. Likewise, this soup offers chunks of ham which play with beautiful yellow split peas, nice soft potatoes in a base of rich vegetable stock and the never let you down mirepoix. Absolutely heartwarming and delicious!
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Split Pea Soup Spices And Herbs
Cooked ham hocks yesterday and theyre ready to go in at the last along with the defatted broth gosh that smells devine Have cooked the peas with many garlic cloves pepper thyme bay leaves and a pinch of ground cloves. The Best Split Pea Soup Spices And Herbs Recipes on Yummly Instant Pot Vegan Split Pea Soup Fresh split Pea Soup Lazy Day Pressure Cooker Curried Yellow Split Pea Soup.
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Where Can I Find The Ingredients
The good news is that split peas, seasoning and bouillon powder/cubes used in this soup can be found in just about every major grocery store. Look in the dried bean aisle for the peas and the spice aisle for the seasoning and bouillon. Sometimes the bouillon is in the soup section.
A bulk food store should have a great selection as well especially if you have specific needs for your bouillon.
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How To Make Split Pea Soup:
- Saute vegetables: Heat olive oil in a large pot over medium-high heat. Add onion and celery and saute 3 minutes. Add garlic and saute 1 minute longer.
- Add liquid, peas and herbs: Pour in chicken broth and water. Add split peas, bay leaves and thyme. Season lightly with salt and with pepper to taste.
- Add ham and simmer: Nestle ham bone into soup mixture. Bring mixture to a boil, reduce to low. Cover and let simmer, stirring occasionally until peas and ham are tender, about 1 hour.
- Remove ham, rest then chop: Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover.
- Add carrots, continue to simmer: Meanwhile add carrots to soup. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer.
- Return ham: Stir ham into soup, season with more salt as needed. Serve warm garnished with parsley if desired.
How To Store And Reheat Split Pea Soup
Refrigerator: Cool the soup and store tightly covered for up to 1 week. Reheat on the stove top until heated through.
Freezer: Freeze in a freezer safe zipper bag or container for up to 3 months. Defrost in the refrigerator and reheat on the stove top until heated through. Or, warm frozen soup slowly in a saucepan over low heat.
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What Goes Well With Split Pea Soup
- Salad: You cant go wrong with a soup + salad combo! This Winter Chopped Salad with White Balsamic features white beans and sweet potatoes for a filling and flavorful side. This Thai Butternut Quinoa Salad is also a delicious compliment to the soups flavor.
- Sandwich: For a non-veg option, this Green Goddess Chicken Salad Sandwich will make for a mighty fine lunch. Or for the vegetarians, I love these Crispy Eggplant Sandwiches.
- Protein: For a plant-based option thats super satiating, try my Moroccan Lentil Meatballs or Chickpea Meatballs.
- Bread: Garlic bread, pita, fresh sourdough, or a baguette are perfect for dunking into this soup and sopping up the remains.
Your Soup Is Ready To Enjoy
After the appropriate amount of hours have passed and your split peas have gone from dried to soft, add in your parsley, lemon juice, and ham, if you’re using it. Once you do that, it’s soup time! You can serve this soup any way you’d like, of course, but Hahn says she enjoys pairing a bowl of her split pea soup with “a green salad or steamed broccoli.”
This makes enough to feed six people, so depending on how many people are coming to dinner, you may have soup to spare. “Leftovers will last up to 5 days in a sealed container,” Hahn says. You can also freeze your leftovers, which will make them last two months.
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Let The Slow Cooking Begin
Give everything in your slow cooker a good stir, and then turn it on. If you’re cooking on high, it’ll take about four to five hours, and if you’re cooking on low, it’ll be between seven and nine hours. Then, the waiting game begins. “If you make split pea soup on the stove it takes a couple of hours and if you come and go a lot like I do, that doesn’t work too well,” Hahn says. “I love how you can leave the slow cooker unattended and it does magic all day. I love how it smells and there is something really satisfying about making dinner before work in the morning!”
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How Do You Make Split Pea Soup From Scratch
Crisp the bacon in the pot youll make the soup in. When the bacon is cooked, take it out, but leave some of the fat that rendered out.
Cook the onion, celery and carrots in the bacon drippings and, after a few minutes, add the garlic.
Pour in the stock, split peas, thyme and smoked paprika and bring it to a boil.
Simmer for about 45 minutes, or until the peas are very, very soft and have almost melted into a singular sort of mushthe best kind of soupy mush.
If youd like, you can use an immersion blender to blend about 1/3 of the soup and make it extra, extra smooth, but its also delicious as-is.
Stir the ham and bacon to the finished split pea soup. Season to taste and dig in!
How To Video Split Pea Soup
Second a leftover meaty ham bone is that special ingredient that really flavors this soup. The bone of the ham and the meat adds so much flavor, plus it puts it to good use. Much better than just tossing it.
And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture.
This recipe is all about going back to the old fashioned basics and thats what really makes it so good. Theres just something about the classic staple recipes like this that is just so satisfying.
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Split Pea Soup With Ham
A simple recipe that delivers big flavor, this split pea soup with ham is hearty enough to serve as a meal.
Perfect for that first burst of cold weather and to enjoy throughout fall and winter, split pea soup is a classic American soup made from split peas peas that have been hulled, dried, and split and a pork-rich broth. The soup is traditionally made with a smoked ham bone, but these days its near impossible to find ham bones at the supermarket. This recipe, modestly adapted from Americas Test Kitchen, has a genius workaround: simmering a few slices of thick-cut bacon and a ham steak in the broth to make the soup smoky and extra meaty. This split pea soup is a simple recipe that delivers big flavor, and its hearty enough to serve as a meal. I top it with croutons made from a fresh baguette , but it would also pair nicely with homemade artisan bread or cornbread.
How To Make It
See recipe card below this post for ingredient quantities and full instructions, including the Crock Pot and Instant Pot cooking methods.
Add a meaty ham bone to a 4.5 quart Dutch oven or soup pot along with the rinsed split peas, onions, butter, olive oil, onion powder, garlic, bay leaves, thyme, and water.
Bring to a boil, then reduce to a simmer. Cover partially and simmer for 2.5 hours or until desired thickness is obtained. Add the potatoes and carrots about 40 minutes prior to serving.
Remove from heat once the potatoes and carrots are fork tender. Discard the bay leaves and thyme stems. Remove the ham bone and cut/shred 2 cups of ham from it and add it back to the soup. Serve!
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How To Cook It In An Instant Pot:
- Press saute setting on Instant Pot. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Press cancel on the Instant Pot.
- Pour in broth, 2 cups water , split peas, carrots, thyme, bay leaves and season pepper. Add ham bone.
- Cover and press manual mode then set to 15 minutes.
- Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining.
- Shred ham from bone into pieces and return to soup, season with salt to taste.
How To Make Vegan Split Pea Soup Step By Step Photos
Start by dicing one yellow onion, three ribs of celery, and three carrots, and mincing two cloves of garlic. Add them to a large soup pot along with 2 Tbsp olive oil.
Sauté the vegetables over medium heat until the onions are soft.
Add one pound of split peas to the pot along with ¼ tsp dried thyme, ½ tsp smoked paprika, 1/2 tsp dried oregano, 1 tsp dried parsley, ¼ tsp freshly cracked pepper, and six cups of water.
Stir everything to combine, place a lid on top, then turn the heat up to medium-high to bring the soup up to a boil.
Once boiling, turn the heat down to medium-low and let the soup simmer, stirring occasionally, for about 45 minutes or until the peas have completely broken down and the soup has thickened.
Finish the soup by salting to taste. Start with ½ tsp salt and continue to taste and add more until the soup taste bright and vibrant. I added 1.5 tsp and then it was just right! You can garnish with fresh parsley, if desired, but its not needed for flavor.
Serve hot with crackers, croutons, or crusty bread for dipping!
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