S To Make Homemade Vegetarian & Vegan Cream Of Chicken Soup
You can use this soup in any recipe that calls for Cream of Chicken Soup.
Is Canned Cream Of Chicken Soup Gluten Free
Most canned cream of chicken soups in the store are not gluten free.
Is Campbells cream of chicken soup gluten free? Absolutely not!
We are lucky to have a few gluten free canned cream of chicken soups at our grocery stores, but I still prefer making my own most of the time.
Luckily, making your own cream of chicken soup is quick and easy!
Can You Substitute Cream Of Chicken Soup With A Vegan Replacement In Cooking Recipes
Yes, you totally can substitute cream of chicken soup with a meat-free replacement. It is even a trend now when people are looking for a healthier lifestyle with vegan-based dishes.
To swap your classic cream of chicken soup with another ingredient or product, you should ensure the alternative has a similar sauce-like texture so that the resulting dish will still be creamy and yummy.
Recommended Reading: Copycat Knorr Vegetable Soup Mix
For The Cream Of Chicken Soup
Thats it!
Read Also: Lipton Chicken Broccoli Rice Casserole
Ingredients In Vegetarian Cream Of Chicken Substitute
To make this magical plant-based cream of chicken recipe, youll need just a few basic ingredients:
- Red lentils These are the KEY to creating that incredible real deal texture. I know it sounds a little weird, but TRUST.
- Unsalted / unroasted cashews These add incredible creaminess and fat to our condensed soup. If you have a nut allergy, you can sub sunflower seeds or hulled hemp seeds.
- Vegan chicken-style bouillon powder We always use our homemade vegan bouillon powder, so I cant vouch for other brands.
- Sea salt
Don’t Miss: Types Of Soup At Olive Garden
News Result For Vegan Cream Of Chicken Soup
I Tried This Vegan Tomato Soup Recipe, and I Will Never Go Back to the Canned KindYour browser indicates if you’ve visited this link
PopSugar
soupcreamvegansoup
I Tried This Vegan Tomato Soup Recipe, and I Will Never Go Back to the Canned KindYour browser indicates if you’ve visited this link
PopSugar
soupcreamvegansoup
More than 30 restaurants join Dumpling Week 2022Your browser indicates if you’ve visited this link
Oregonian
More than 30 restaurants join Dumpling Week 2022Your browser indicates if you’ve visited this link
Oregonian
Grains For Every Season by Joshua McFaddenYour browser indicates if you’ve visited this link
Nigella Lawson
Grains For Every Season by Joshua McFaddenYour browser indicates if you’ve visited this link
Nigella Lawson
Mathura At HomeYour browser indicates if you’ve visited this link
london-unattached.com
Mathura At HomeYour browser indicates if you’ve visited this link
london-unattached.com
Covid comfort food: What to eat if you’re recovering and need a boostYour browser indicates if you’ve visited this link
The Irish Times
Covid comfort food: What to eat if you’re recovering and need a boostYour browser indicates if you’ve visited this link
The Irish Times
Beyond chicken noodle: Jersey Shore offers plenty of great-tasting soupsYour browser indicates if you’ve visited this link
app.com on MSN.com
soupsSoup
Beyond chicken noodle: Jersey Shore offers plenty of great-tasting soupsYour browser indicates if you’ve visited this link
soupsSoup
Canja Vegan Chicken Mushroom Soup
This soup is a vegan take on the Portuguese chicken broth canja de galinha, which is traditionally served during the winter months when somebody is sick. This recipe replaces the traditional meat component with oyster mushrooms, but keeps the nutritious veggie ingredients, like carrots and onions.
Get the recipe here.
This vegan chicken noodle soup is simple to make. | Namely Marly
Also Check: Betty Crocker French Onion Soup Recipe
Pan Fry Vs Rotisserie Chicken
If you’re in a hurry, a rotisserie chicken is a convenient choice. As I mentioned above, you get more flavor by searing the chicken, and if that’s enticing to you here’s how you do it: pan fry two cubed chicken breast in 1 tablespoon oil, on high heat for about a minute or two to get a nice sear, sprinkle with salt and pepper. Let them continue to cook in the soup.
When ready to serve, discard the bay leaf and garnish with fresh parsley, and a sprinkle of cheese if desired. I love to serve it with good bread like these cheese and bacon dinner rolls or whole wheat bread rolls for a healthier option.
Can You Substitute Vegan Cream Of Chicken Soup In Cooking Recipe
Sometimes its hard to find vegan ingredients.
You might have a great recipe that calls for cream of chicken soup, but no one has the time to go out and buy animal-based products.
For this reason, many people are wondering if they can substitute vegan cream of chicken soup in cooking recipes.
Fortunately, you can!
Recommended Reading: Is Knorr Bouillon Gluten Free
What Is The Cream Of Chicken Soup
A cream of chicken soup is a kind of soup that is made from cream, butter, chicken broth, or spices like salt and pepper. It has been around for a while with an unclear origin, but the cream of chicken soup is now popular all around the world, especially in Western and American cuisines.
Cream of chicken soup can be served alone as the main course at any meal of the day, otherwise, it can be used as an ingredient for other dishes like casseroles, enchiladas, or chowder. It pairs well with other vegetable ingredients like onion, carrot, and celery stalk to enhance the flavor.
This creamy soup can be made from scratch at home or bought from most grocery stores or supermarkets, in tin cans. Despite the satisfying mouthfeel and delicious taste, the cream of chicken soup is high in fat and calories. The store-bought version is also packed with a certain amount of sodium that might pose some risks to your heart health if consumed too much.
Creamy Dairy Free Chicken And Vegetable Soup
Creamy dairy free chicken vegetable soup is the definition of healthy comfort food. Ready in less than an hour and full of flavor and good-for-you ingredients. This hearty homemade soup is made with tomatoes, lots of veggies, chicken broth, cashew cream, and fresh herbs and spices. Whole30, gluten free, and Paleo.
A quick note on this recipe! The original version of this post was published back in 2019. Since then Ive re-tested the recipe, and updated the photographs and content. Im republishing it for you today to enjoy! I hope you continue to make and love this delicious creamy chicken soup. xo
The BEST homemade chicken vegetable soup that ALSO just so happens to be gluten free, dairy free, and paleo!
Were always a fan of a classic chicken and veggie soup, and this creamy chicken and cauliflower rice soup is another favorite choice. But for this recipe, I decided to keep the some of the flavors from a classic chicken soup and switch up the ingredients just a little bit. Made without noodles, but WITH tons of flavor and veggies.
The classic base of onions, garlic, carrots, and celery are all here, but weve also added in some extra spices, tomatoes, spinach, and fresh herbs for a boost of super yummy flavor + nutrition!
More veggies = more healthy nutrients, right?!
Dont eat meat? Ive also included a vegetarian option below if you want to make a vegan / vegetarian version of this recipe!
You May Like: Lipton Onion Soup Potatoes On The Grill
Cheesy Ham And Potato Soup
So we go homemade because not only is making these popular creamy soups at home a cinch, but its so much healthier and unbelievably delicious. This was the first of tens of dozens of spoonfuls of Homemade Cream of Mushroom Soup I ate straight from the jar. You guys will flip.
Ok a couple notes:
You will be making these recipes for a lifetime lets get on with it!
Also Check: Campbells Chicken Broccoli Rice Casserole
How To Make Creamy Chicken And Vegetable Soup
Prepare the chicken and vegetables. Carefully use separate equipment for raw meat and vegetables to avoid cross contamination! Dice chicken, celery, carrots and peeled potatoes, and finely chop the onion and garlic. I like to leave my vegetables in small, bite sized pieces.
Heat the oil in a large pot, then add the diced chicken. Season with a pinch of salt and pepper, and leave the chicken to cook while stirring occasionally until it’s completely white in colour on the outside. Then, remove it from the heat and set aside. Add finely chopped garlic and onion to the pot, along with more oil if needed. Saute until the onion is soft and translucent, typically 3-5 minutes.
Then, add diced carrots, potatoes and celery along with water and the stock cubes. Bring the soup to a boil, then reduce it to a simmer. Allow the vegetables to boil until they are tender enough to push a fork through with little resistance. This takes 15-20 minutes, depending on the size of the chunks.
Add peas , double cream and the cooked chicken to the soup and remove it from the heat. Leave it to sit for a few minutes to allow the new ingredients to heat through. Prevent the cream to start boiling, as this might cause it to split.
Add salt and pepper to taste, and serve the soup hot with some crusty bread on the side.
Read Also: Knorr Vegetable Mix Gluten-free
Is This Creamy Chicken And Vegetable Soup Healthy
100% YES.
Unlike traditional creamy soups, this soup is completely dairy free. Its made without cream, milk, or cheese, and instead relies on cashew cream to make the base of the soup creamy. If you have a nut allergy, look for a full fat non dairy milk or creamer and substitute the cashew cream with about 1 1/2 cups worth.
This homemade soup is also packed with nutrient rich vegetables, protein, and healthy fats!
Also Check: Olive Garden Endless Soup And Salad
Get The Same Ingredients For This Gluten Free Creamy Chicken Noodle Soup:
As always, if you make this dairy free and gluten free creamy chicken noodle soup recipe be sure to leave me a comment, rate this recipe, and tag me so I can feature you. I love seeing all your photos of my recipe recreations!
Lets keep in touch make sure to to get fresh recipes weekly. And dont forget to follow over on , & Id love to connect with you there!
Also Check: Campbell Soup Chicken And Rice Casserole
You May Like: Pea Soup Andersen’s Inn Santa Nella
Replace Milk And Butter With Dairy
The best way to make sure your cream of chicken soup is out of dairy products is to make your own soup from scratch. As already mentioned, the key to cut down the saturated fats or excess salt and sugar is to use dairy-free ingredients instead of regular dairy products.
So you will need to substitute butter with olive oil or coconut oil, and lactose-free milk options like soy milk, rice milk, almond milk, cashew milk, oat milk, or coconut milk for regular cow milk or goat milk. With these simple twists, you can have the best dairy-free cream of chicken soup to make delicious dishes without worrying about your lactose tolerance or your health.
Recommended Reading: Low Sodium French Onion Soup
Gluten Free Cream Of Chicken Soup & Cream Of Mushroom Soup
Use gluten free cream of chicken soup or cream of mushroom soup in any recipe that calls for the canned version. This delicious, homemade swap couldn’t be simpler!
I am so thrilled to share the recipes for Gluten Free Cream of Chicken Soup and Gluten Free Cream of Mushroom Soup with you today. These homemade thick and creamy soup recipes are going to change casserole season and the holidays as we know it!
Recommended Reading: Gluten Free French Onion Soup Canned
What Ingredients Do You Need You Make Gluten Free Cream Of Chicken Soup
Making cream of chicken soup gluten free is quick and easy.
It takes less than ten minutes, and you only need a few ingredients.
To make gluten free condensed cream of chicken soup youll need:
- Oil or butter. I like using olive oil because it adds a subtle fruity flavor, and is a healthy cooking oil. If you are making your cream of chicken soup with dairy, butter should be your first choice.
- Cooked, shredded chicken. Leftover rotisserie chicken, or even drained canned chicken will work! You can also chop up some raw chicken and cook it until golden brown right in the pan.
- Gluten free flour. The gluten free flour acts as the thickener to make the gluten free roux. I used my gluten free flour blend, but you can use just rice flour, or any gluten free flour blend in your pantry. Youll have best results if you use a gluten free flour that doesnt have xanthan or guar gum in it.
- Broth. I used chicken broth however, if you prefer you can use vegetable broth.
- Milk. I used an unsweetened plain coconut milk this time, but Ive used unsweetened plain almond milk in the past. You can also use dairy milk, or lactose free milk. As long as you dont use a sweetened vanilla flavored milk, you should be set.
- Salt and pepper. Essential if you dont want your soup to taste bland.
Can You Make Cream Of Chicken Soup Gluten Free
So many recipes call for canned condensed cream of chicken soup, celery or mushroom soup. So many!
Easy, family favorite casseroles often call for canned condensed cream soup, which is a problem when you have to eat gluten-free or dairy-free, because canned cream condensed soup has both.
Canned cream of condensed soup also has a lot of fillers, preservatives, MSG, and other junk that it is nice to avoid.
There is an easy, healthy substitute for canned cream of condensed soups.
Just make your own! It really only takes 5 minutes to make.
Don’t Miss: Campbell Soup Broccoli Cheese Rice Casserole
Dairy Free Creamy Chicken And Wild Rice Soup
This Dairy Free Creamy Chicken and Wild Rice Soup is a delicious and easy slow cooker meal! It is a dupe for Paneras Cream of Chicken & Wild Rice Soup and tastes exactly like it! Except gluten free, dairy free and packed with nutrients.
I have so many memories of going to Panera with my friends throughout my teenage years and getting the You Pick Two. I would always get the Cream of Chicken & Wild Rice Soup + half of a sandwich. Or maybe half of a salad if I was feeling like I needed to be particularly healthy that day I am so excited about this easy, healthier, and dairy free version!
Gluten Free Cream Of Chicken Soup
Yield: Cook Time: Total Time:
Easy gluten free cream of chicken soup to substitute for canned condensed cream of chicken soup in all of your favorite recipes. It takes only 10 minutes to mix this up on the stove, and it is creamy and delicious. It is also delicious by the bowl.
- 3 tablespoons Butter, Or olive oil
- 3 tablespoons Rice Flour
- ¾ cup Chicken Broth, Or vegetable broth
- ½ cup Milk, Dairy or non-dairy
- ¼ teaspoon Dried Parsley
Also Check: New York Times Lentil Soup
Easy Vegan Chicken Noodle Soup
This vegan chicken noodle soup recipe will take you right the way back to your childhood. Its comforting, warming, and nutritious, everything a good winter soup should be. Recipe creator Namely Marly says all you have to do is prepare the broth, cook the carrots, and then add the noodles and the vegan chicken pieces. A few minutes later and youre ready to sit down to a wholesome bowl of goodness!
Get the recipe here.
Feeling under the weather? Try this vegan recipe. | Cook For Good
Traditional Family Recipes Made Vegan
Get ready to veganize alllll the cozy casseroles of your childhood with this remarkably simple recipe for vegan condensed cream of chicken soup! Its the perfect healthy vegetarian and dairy free substitute with just 5 ingredients, 20 minutes, and a taste that will blow your mind. Lets do this!
This post contains affiliate links. As Amazon Associates, we earn a small commission from qualifying purchases . Click here to read our full policy about affiliate links. Thank you for shopping our affiliate links, as it helps us keep the free vegan recipes coming your way!
The first time I made this recipe for vegan condensed cream of chicken soup was this past summer. It happened by complete accident as I was initially testing some blender soup recipes that could be served cold.
As soon as I tasted it though, I was shocked how much it tasted like those cans of Campbells Cream of Chicken Soups. And, side note: Kinda funny since we just posted Ts veganized version of Campbells vegetable soup this past weekend. As it cooled, I noticed it even thickened up exactly like the condensed soups. Food magic!
Immediately, I began dreaming of alllll the cozy soups, stews, and casseroles I could make with this fantastic creation. That is, until I snapped back to the humid, sweaty reality that was my sweltering NE Philly kitchen on the hottest day of the year.
Recommended Reading: French Onion Soup Mix Nutrition
