Serving Suggestions For Ground Beef Stroganoff
This ground beef stroganoff is almost a complete meal in one. I love to serve this with some kind of vegetable side dish like these slow cooker sweet carrots, oven roasted parmesan brussels sprouts, or this honey butter skillet corn.
You could also serve it with some cut up fruit like strawberries, watermelon, mandarin orange segments.
Lots of times I will buy a bag of Caesar salad mix at the grocery store and mix that up real quick for an easy side dish to dinner.
How To Store And Freeze Beef Stroganoff
Beef stroganoff will keep for three to four days in the fridge if it’s in an airtight sealed container. You can also freeze beef stroganoff for up to three months if it’s in a sealed container, but that’s best done if you leave out the egg noodles and just freeze the stroganoff itself. Noodles in a sauce tend to become mushy when defrosted. Reheat the stroganoff gently in the microwave or over low heat on the stovetop.
Easy 30 Minute Budget Friendly Meal For Entertaining
This Stroganoff recipe is not only easy to make, but it comes together quickly about 30 minutes. Its a great meal for entertaining on a weeknight, because you can get the casserole on the table quickly.
It is so versatile in what meat is in it you can buy the meat that is on sale that week to have a budget friendly meal and still feed a lot of people! Winning!
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What Is Beef Stroganoff
Traditionally its a Russian dish made with thinly sliced lean beef, onions, and mushrooms in a sour cream sauce. Its thick and rich and totally comforting. It usually sits atop a big, heaping pile of buttered noodles, but can also be served over mashed potatoes.
I have always made stroganoff with ground beef because of personal preference, plus its more budget-friendly. It cooks quicker than large cuts of meat, which makes it perfect for this recipe.
Fast And Easy Ground Beef Stroganoff
Fast and Easy Ground Beef Stroganoff is comfort food meant for kids! The creamy sauce with ground beef paired and tender noodles makes this meal a winner in my house!
My youngest boy loves beef stroganoff. If I ask him to pick a meal for the week he always picks stroganoff! This easy stroganoff made with ground beef is a recipe your entire family will love. It is fast and easy, takes under 30 minutes, and is yummy comfort food!
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Ground Beef Stroganoff Recipe
Beef stroganoff. Definitely a comfort food dish. For me, it’s up on the list near fried chicken and okra. I love the humble roots of stroganoff. It isn’t pretentious, it uses simple ingredients and it is a cheap dish that can easily feed your entire family. Just some ground beef, seasonings, an easy gravy mix and boom – dinner is served!
How To Make Easy Beef Stroganoff With Cream Of Mushroom Soup And Ground Beef
Making this dinner recipe is actually easy. All you need is a skillet pan with high sides and a pot to boil the egg noodles in.
Start Water Boiling For Pasta : I like to put my pot of water onto the stove top before I start browning the ground beef. This way, by the time the time the ground beef mixture is cooked and simmering, it’s time to add the noodles into the boiling water. This way it’s all done at the same time.
Cook Ground Beef : Brown and crumble the ground beef, onion, and seasonings until beef is no longer pink. Drain the excess grease/liquid from the pan.
Add Stroganoff Ingredients : Add the brown gravy mixed with water, sour cream, and cream of mushroom soup into the cooked ground beef. Stir and let it come to a low boil. Once boiling, reduce heat to medium-low and let it simmer for 10 minutes while the egg noodles cook.
Cook Egg Noodles : Once the meat is simmering throw the egg noodles into the boiling water and cook according to package instructions. Drain the noodles but do not rinse them.
Combine : Add cooked egg noodles and dried parsley into the creamy stroganoff mixture and stir it up. It’s ready to serve!
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Tips From The Betty Crocker Kitchens
- tip 1 Sprinkle with finely chopped fresh parsley for a bright finish.
- tip 2 Beef sirloin steak is more tender than other cuts of beef that are used for stews. Cooking the beef in butter until browned, results in the best flavor. Then the very low heat of the slow cooker keeps the meat tender.
- tip 3 With the slow braising of the stroganoff, the cream cheese creates an instantly smooth sauce, that combined with the sour cream stays thick and rich.
- tip 4 Its easier to cut the beef into clean slices when its partially frozen for about 1 hour.
- tip 5 To save precious minutes in the morning, use minced garlic in a jar. You could also cut up the beef the night before and refrigerate.
What Do You Serve With Beef Stroganoff
I always serve ground beef stroganoff on top of egg noodles. Then I like to have a nice vegetable side dish like some MAPLE GLAZED CARROTS or ITALIAN GREEN BEANS. Over the years, I’ve sort of tweaked and twisted this recipe. This really is a combination of a few recipes combined into one and I think the result is yummy, filling and it can all be made on the stovetop. You could probably have dinner on the table within 25 minutes.
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Try These Other Easy Ground Beef Dinner Recipes
Vegetable Beef Soup – Easy soup with frozen veggies and ground beef.
Creamy Beef Noodle Bake – Seasoned ground beef, egg noodles, cheese, and cottage cheese make a delicious casserole.
Cheeseburger Biscuit Cups – A kid favorite dinner recipe!
Ground Beef Country Casserole – A comfort food classic with ground beef, tomato soup, and cream of mushroom soup.
One Pot Homemade Hamburger Helper – Just like the boxed mix but better! Made at home in one skillet pan with ground beef.
How To Thicken The Sauce
The flour and cornstarch already included in this beef stroganoff recipe are in place to thicken the sauce. However, if its still not thickened to your liking, you have a couple of options:
Keep in mind that the sauce will thicken as it sits and the noodles will help soak up the liquid.
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How Do I Keep Sour Cream From Curdling In Beef Stroganoff
To prevent sour cream from curdling add it in at the end after youve removed the pan from the stove. You can also add some beef stroganoff to the sour cream to heat it up. After that, stir everything together. If you will be reheating it the next day just heat it through. Try not to overcook it so the sour cream doesnt curdle.
Tips For The Best Beef Stroganoff Casserole Recipe
- Salt the pasta water really well! This is your one chance to season the noodles themselves and add flavor to your stroganoff, so don’t be shy.
- Boil the noodles according to the package instructions for al dente pasta. Don’t cook them for too long, since they will continue to bake in the oven and you don’t want to end up with mushy noodles.
- Start with room temperature sour cream. Cold sour cream will not blend as easily into the sauce. Also, when you put cold sour cream in a hot oven, it may “break,” resulting in an undesirable texture. Finally, I recommend using full-fat sour cream, which is less likely to curdle when heated.
- Bake the casserole for about 20 minutes, or just until all of the ingredients are warmed through. You don’t want it to get too hot and bubbling, or the sour cream may “break.”
- For a smaller family, cut all of the ingredients in half and bake the casserole in an 8 x 8-inch dish.
- If you prefer, you can make the beef stroganoff casserole without mushrooms. Omit them entirely, or add more flavor to the stroganoff with a little bit more onion or other diced vegetables of choice .
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Beef Stroganoff Recipe With Cream Of Mushroom Soup
Beef Stroganoff Recipe with cream of Mushroom Soup is very easy to make at home. Although it takes a long time to prepare, you just have to put all the ingredients in a cooker and forget this for 2 hours. I will tell you how can you make this dish at home easily? Cream of Mushroom soup gives an excellent finish to your dish. Other benefits of Mushroom cream are being mentioned below.
Beef Stroganoff With Mushroom Soup
Beef Stroganoff made with mushroom soup is a change-up from traditional Beef Stroganoff. You can use canned condensed cream of mushroom soup for a shortcut on busy nights.
Turn your classic Beef Stroganoff into a new weeknight dish by using canned mushroom condensed soup and ground beef. A creamy sauce, soft egg noodles and great flavors are the most tasty meal for busy days. This is a quick and convenient way to make a delicious dinner, but if you prefer making beef stroganoff from scratch youll want to try our basic Beef Stroganoff recipe.
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Make Ahead Storing And Freezing Instructions:
Leftover stroganoff will last in the refrigerator for 3-4 days. Reheat in the microwave or on the stovetop.
To make ahead, make the sauce up until the last step of adding the sour cream. Store in the refrigerator for 1-3 days,. Reheat on the stovetop over medium-low heat, and stir in the sour cream.
To freeze stroganoff, make the sauce up until the last step of adding the sour cream. Allow the sauce to cool completely, then store in a freezer safe container for 2-3 months. Reheat on the stove top and stir in sour cream once reheated.
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Stretch This To Feed More People
If you want it extra saucy, double the sauce.
This recipe feeds my family of 5 easily with leftovers .
If you are needing to feed more people, you can double the sauce and noodles. Add another can of cream of mushroom soup and more sour cream and seasonings and cook the entire bag of egg noodlesit works great with the same amount of ground beef so you dont have to add more
If you have leftovers it will keep in the fridge for 4-5 days and can be reheated in the microwave or stovetop.
Hope you enjoy!
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More Casseroles And Classic Recipes You Might Enjoy:
- Make Old Fashioned Tuna Casserole with egg noodles and canned tuna
- Chicken Divan with Curry a retro divan with broccoli, chicken and a dreamy sauce
- Try a family comfort food Taco Goulash for an easy potluck idea
- Cheeseburger Casserole A quick dinner with out the bun
- Quiche Lorraine Ham, cheese in a creamy custard in a store bought crust!
- Chicken Noodle Casserole ~ Recipe coming soon!
How To Cook Easy Beef Stroganoff
It is quick and simple to make this dish in the comfort of your own kitchen. The secret to a tender dish is in the cut and quality of the beef. While tenderloin is the best that you can use, beef sirloin is recommended for budget reasons. Using tough cuts of meat will increase the cooking time and can produce a different outcome.
Start by combining the sliced beef with salt and pepper. Let the meat absorb the flavors of the seasoning for around 10 minutes, and then add flour.
The beef needs to be prepared by pan-frying. Melt butter in a pan and add a bit of oil. You can use canola or olive oil. Adding oil increases the smoke point of the butter. This prevents it from getting burnt quickly. Cook the beef until it turns light brown. Remove it from the pan afterwards and put in a clean plate.
Continue cooking using the remaining butter and oil. You can add more butter if needed. Saute the onion until it gets soft and add mushrooms. Put the beef back into the pan. This cooks for around 1 to 2 minutes.
The sauces goes into the pan next. Add cream of mushroom soup and beef broth. Stir and adjust the heat to medium. Cook until the sauce reduces to half. We are almost done, hurray! Finish it by seasoning with salt and pepper. Dont forget to stir-in the sour cream afterwards. Top it over egg noodles or rice.
Make this beef stroganoff for your family. They will love it!
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What Cut Of Meat To Use
You have a few different options for the cut of beef to use for beef stroganoff.
- Round Steak. This is the cut I chose to use for this recipe. Its not the most tender, but it is the most affordable.
- Sirloin Steak. This cut is slightly more tender, but a tad more expensive.
- Ribeye Steak. Ribeye steak is the most expensive of the three but also the most tender. If you want to splurge, feel free. However, I like to think of beef stroganoff as a quick, affordable comfort food which is why I tend to stay away from the more expensive cuts of meat.
I grew up eating stroganoff with round steak, so the slightly chewier/tougher texture doesnt bother me. If you want to spend more money on a nicer cut, go for it! The choice is yours.
Making The Easy Ground Beef Stroganoff
Easy Ground Beef Stroganoff is made with things I bet you have in your cupboard! You need ground beef, egg noodles, sour cream, cream of mushroom soup and some seasonings! That is it!
If you hate canned creamed soups this recipe is not for you! There are quite a few recipes that I use the canned creamed soups in, and I love how fast I can throw a meal together with them. Not to mention they give it great flavor! This recipe calls for it and its downright delicious!
I put my egg noodles on to cook first, I only use 1/2 lb, so half the bag of egg noodles. Then while the pasta is boiling and cooking I brown my ground beef, in a large skillet, then rinse it and drain it. Then the ground beef goes back into the same skillet.
SIDE NOTE: It is totally a personal preference on if you need to rinse your ground beef. Most people just drain their meat and dont rinse it because they worry the lose all the flavor when they rinse it. I just feel better rinsing itweird, I know.do as you wish.
Next, I add my can of cream of mushroom soup, sour cream and seasonings.
You can easily adjust the seasonings to your liking.
Last, add in the cooked egg noodles once they are done and drained.
I always salt and pepper to taste, then let it warm a bit longer, then taste and adjust again once all the flavors have warmed and come together!
Easy as that, and in under 30 minutes you will have a hot, delicious meal on the table that everyone will like!
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How To Make Ground Beef Stroganoff:
Bring a pot of water to boil and begin to cook egg noodles according to package directions. In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked. I like to leave chunks of ground beef and not break it up too small.
Drain ground beef to remove excess grease from pan. Put pan back on stove over medium heat Add butter to pan and let it melt.
Then add flour to pan, stir and let it absorb butter.
Now add beef broth and whisk vigorously to remove any lumps, turning the heat up to high, bringing it to a boil for 2-3 minutes until you see it thicken slightly.
Bring temperature down to medium and whisk in sour cream and cream of mushroom soup. Stir until mixture is thoroughly incorporated. Add salt & pepper. Keep tasting mixture until it is seasoned the way you like. I probably use a good teaspoon and half or more of salt and pepper. If it gets too thick on you, just add a tad more beef broth.
Add ground beef back to mixture. Stir and then allow to simmer for about 5 minutes.
Serve over egg noodles.
What Is Stroganoff Sauce Made Of
For those of you that werent necessarily raised on the hearty meal, traditional Beef Stroganoff is a Russian dish of sautéed pieces of beef served in a sour cream sauce. It originated in mid-19th-century Russia and is named after one of the members of the Stroganov family.
There are now many different variations of Beef Stroganoff around the world. In the United States, the sauce typically includes strips of beef, mushrooms, onions and maybe a dash of alcohol . Recipes often call for cubed round steak, beef sirloin steak, flank steak and the like. Today, however, were using inexpensive, readily-available, quick-cooking ground beef, and transforming the meal into a cozy American casserole.
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