Bob’s Red Mill Soup Mix

Bobs Red Mill Vegi Soup Mix

$6.49

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Use The Saute Mode To Develop Flavor

While browning meats and things before using my slow cooker bothers me immensely , the same cannot be said for using the saute function on my Instant Pot.

In fact, that function is one of my favorite things about the Instant Pot as a pressure cooker.

It enables you to develop deeper flavor in your soups and stews without creating more clean-up or dishes.

For that reason, sauteing the celery, carrots, onion and garlic before adding the remaining ingredients for the bean soup to the pot and pressure cooking is an important and easy step in the creation of a tastier soup.

Read Also: Campbells Chicken And Wild Rice Casserole

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Can I Make Bean Soup On The Stove

Yes, this will take a lot longer than using a pressure cooker like an Instant Pot but it can be done if you have a good part of your day to stand by your stove.

Follow the directions in the recipe to saute the celery, carrots, onion and garlic then add everything else to the pot , bring to a boil then reduce to a simmer and cover.

Cook for about 4 hours over low heat stirring occasionally until the beans are tender. Stir in the kale right before serving.

If you soaked the beans overnight, use 5 cups of liquid as the recipe states.

If you did not soak the beans, increase the liquid by a cup for this stove-top method.

Easy Crock Pot Recipes 13 Bean Vegetarian Soup

For the last two nights weve been feasting on a giant pot of 13 bean vegetarian soup. This soup is super hearty and perfect for these chilly winter nights weve been having. The recipe is simple. Just rinse the beans, place all the ingredients in the crock pot, and turn it on. It doesnt get any easier than that folks.

Here is the recipe

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Clean Ingredients But High In Carbs

Bobs Red Mill Vegi Soup Mix is free of non-keto ingredients like sugar, artificial sweetener, and refined oils, but it is high in carbs.

It is important to check both macros and ingredients of your foods to achieve a healthy weight loss on keto.

Here are the common ingredients to be checked for keto sweeteners, oils, and food additives.

Can I Make Bean Soup In The Slow Cooker

Yes, you can.

Place all the ingredients in the slow cooker except the kale. Stir to combine and set the slow cooker to cook on low for 8 hours. Stir the kale in at the end before serving.

I prefer the Instant Pot to the slow cooker because I think it tastes more flavorful sauteing the vegetables before cooking as mentioned above.

You can do this before adding to the slow cooker if you want but it will require using an additional skillet.

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Bobs Red Mill Vegi Soup Mix 793g

Add to FavouritesWhy Youll Love It

Made from an exceptional blend of wholesome plant-based ingredients, Bobs Red Mill Vegi Soup Mix gives plain old soup a run for its money! Our hearty combination of green and yellow split peas, barley, lentils, and flavorful alphabet vegetable pasta bits give this vegan soup a thick consistency, 7g of fibre and 10g of plant-based protein per serving. A meal on its own, this exceptional blend will fill you up and keep you full for hours on end! High in protein and fibre, this vegan soup mix is the perfect meal for meatless Mondays! Enjoy it as is, pureed or with a touch of non-dairy milk or cream for an extraordinary vegetable soup.

Bob’s Red Mill Vegi Soup Mix

$6.49

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Do You Have To Soak The Bean Mix

No, thats a myth. You dont have to soak them all night however, you can do a quick soak or a salt and simmer method.

How to do a Quick Soak for Dry Beans

To do a Quick Soak, cover the beans in a heavy-duty pot. Bring them to a boil and then remove them from the heat. Let rest for 1 hour.

How to Use the Salt and Simmer Method for Dry Beans

For the Salt and Simmer method, cover the beans with water in a heavy pot. Add 1-½ teaspoons of salt and the ham bone. Bring it to a boil and then turn the heat down to simmer and cook for 1 hour. Remove the bone and add the ham, onion, carrots, and celery. Add additional salt and pepper to taste. Cook for an additional 30 minutes or until the carrots are tender.

Bobs Red Mill Vegetable Soup Mix

Our Vegi Soup Mix is made from an exceptional blend of delicious ingredients. We combine wholesome green and yellow split peas, barley, lentils and flavorful alphabet vegetable pasta bits made from wheat flour, spinach and tomato. As the soup cooks, the lentils and split peas break down a bit, giving this soup a thick, hearty consistency perfect for a meatless meal any day of the week. Our Vegi Soup Mix is made from a hearty combination of green split peas, yellow split peas, barley, lentils and pasta. It is unseasoned, so you can add your own favorite herbs, spices and salt to taste.

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What My Man Says

“This recipe is super easy to prep, and once the onions are cooked, everything just simmers on the stovetop.”

“One thing I learned while making this dish is that with anything that simmers / cooks for a long time, stirring becomes more important as time goes on. After the first 1½ hours of simmering I found I needed to stir about every 15 minutes to prevent anything from sticking to the bottom of the pot.”

“And since not all the different beans in the bean mix will cook at the same rate, some will be softer and others a bit more ‘al dente,’ but that certainly doesn’t detract from the delicious flavor!”

What If I Dont Want To Soak The Beans

If you forget or just dont have time to soak the beans, you can definitely still make this bean soup recipe, dont worry! There are 3 things to do in this situation:

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What Happens If Bobs Red Mill 13 Bean Soup Mix Is Out Of Stock And I Need To Give Specific Instructions

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• Dont Replace: For items youd rather not replace, choose Dont replace to get a refund if the item is out of stock.

Instant Pot Bean Soup

Home » Recipes » Soups + Stews » Instant Pot Bean Soup

This Instant Pot bean soup recipe uses a 13 bean and lentil blend with a hearty tomato base for a cozy vegan meal. Tuscan kale leaves are stirred in at the end for added color and nutrition.

Ive never been a fan of ham and bean soup. Something about it is just too salty and gross to me. Take the ham out though and Im totally game for some cozy bean soup.

I think Ive eaten more beans in the last 3 months than probably the last 3 years of my life. With this newer focus on eating more plant based meals, beans become a front runner for satiety and protein.

This Blueberry White Bean Salad and this easy Dandelion Greens + Beans Skillet are two bean favorites at the moment.

I cant say Im complaining about that because right now, in the middle of winter, theyre one of my favorite things to eat. Theyre cozy, delicious and filling.

What else do you need?

Without any meat, added grains or even potatoes to this bean soup, I knew I had to step up the heartiness factor another way and that was accomplished with a huge can of crushed tomatoes.

Similar to this Instant Pot tomato white beans recipe that uses tomatoes to do exactly that, crushed tomatoes add a thickness to the broth of this mixed bean soup that really helps make it feel like a complete meal.

Thats also why I add them to my mung bean soup recipe. Works like a charm!

Add to FavouritesWhy Youll Love It

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Dry Soup Mix in Jars

Slow Cooker Confetti Soup With Kielbasa

I can’t leave you without a soup recipe! I adapted this seasoning blend from my Confetti Soup Jar Mix recipe, using Bob’s Red Mill’s 13 Bean Soup Mix and my slow cooker. It’s delicious and so easy–the perfect weeknight meal. Prep this the night before and it takes less than 5 minutes to throw together in the morning. You’ll come home to a house that smells incredible, without heating up the kitchen!

Makes 8 servings

• 1 Yellow Onion
• 2 cloves Garlic
• 12 oz Beef Kielbasa
• 4 cups Water or liquid of your choice
• 1 14 oz can Diced Tomatoes
• Salt and Pepper, to taste

The night before, pour the bean soup mix in a bowl with 1/2 teaspoon salt and cover with cold water by several inches. Add the seasoning mix and bay leaf to an slow cooker.

Dice the onion, mince the garlic and slice the kielbasa into 3/4-inch pieces. Place all in an airtight container in the refrigerator.

In the morning, drain and rinse the beans and add to the slow cooker and spices. Add the onion, garlic, kielbasa and water or liquid, stir and cover. Set slow cooker to Low and let cook for 8 to 12 hours.

Soup, glorious soup!

When beans are tender, add the diced tomatoes and taste for salt and pepper. Serve with crusty bread and a crisp green salad!

Whether you call this Bean Soup Seasoning Mix or Bob’s Chili-Herb Seasoning Mix, I hope you’ll try it for yourself. Inspired to find a new way to use it? Post your experiments below!

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Quick And Easy Mixed Bean Vegetable Soup

Thirteen different kinds of beans and 4 cups of vegetables make this hearty veggie soup recipe hard to beat! While adding that many different types of beans may sound like a difficult task, our 13 Bean Soup Mix makes it incredibly easy! Easy to prepare and customize, this soup mix is a colorful combination of navy, black, red, pinto, baby limas, large lima beans, garbanzo, great northern and kidney beans, black-eyed peas, yellow split peas, green split peas and lentils. It’s free of spices and seasonings, which makes this mix the perfect blend to add to this already flavorful vegetable soup recipe. This recipe is an excellent choice for those who are following a vegetarian and vegan diet.

Quick Tip: To speed up the cooking process of this hearty veggie soup recipe even more, we recommend soaking 1 cup of the dried mixed beans overnight before preparing your soup.

Troubleshooting 13 Bean Soup:

Bean soup too thick? Add a little broth or water. Soup too thin? Let it cool down. It will thicken as it cools.

Don’t have broth in your pantry? Use water and add salt to taste in a pinch.

Craving some meat in your bean soup? Add some ham or cooked bacon.

Wanna add a little more umami? Add some shredded Parmesan cheese as a garnish. Wanna add more bulk to your bean soup? Serve it with rice and an avocado or some crusty bread or toast.

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Kasha Yam And Carrot Soup

The perfect sweet and warm dish to serve up on a cold day, this delicious winter veggie soup recipe will help cozy you up quick! Carrots, yams and our organic Kasha are the real stars of this recipe, creating a vibrant and filling flavor.

Made with high-quality, organic buckwheat, Bob’s Red Mill Organic Kasha is a whole grain that’s flooding with nutritional benefits. A great source of protein and amino acids, buckwheat is not related to wheat at all. It’s related to rhubarb and sorrel. A plant-based and gluten free treat, this buckwheat kasha is an excellent addition to vegan, vegetarian and gluten free recipes.

Combined with the sweet flavors of yam and carrots, this soup is the perfect pick-me-up. When it’s finished, we recommend adding a dollop of yogurt in the center of the soup to balance out the flavors of this hearty vegetable soup recipe!

Soaked Vs Unsoaked Beans

Either way works. Soaking the beans softens the beans and minimally reduces the cooking time because it has “rehydrated” the beans.

I drain the bean liquid and cook them in fresh water but this is mostly out of habit and because it “cleans” them at the same time. I cooked them once in the soaking liquid and it tasted uber flavorful and not like dirt at all

I like to soak the 13 bean mix over night to reduce cooking time from 2 – 2 ½ hours to ~ 1 ½ hours but the bean soup recipe below is for cooking the beans without soaking on the stovetop. Because, not all of us have the forethought to think about it the night before.

To soak the beans: cover in 3″ of water for ~ 8 hours at room temperature. Put a lid on them but leave it cracked a lot so gas can escape and so the beans don’t boil over. The partial lid is just so to minimize any flying bugs getting in but it’s not necessary. If beans are going to be soaked much longer than 8 hours then refrigerate.

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