Campbell’s Sweet Corn And Poblano Soup

Ingredients You Need To Make This Tomato Soup

Whole Milk: Whole milk is really what works best in this recipe. Low fat or skim just wont give the soup the right flavor.

Tomato Sauce & Tomato Puree: Both are need to make this tomato soup. Puree is thicker than tomato sauce so one balances the other out.

Chicken Broth: We played around with this recipe using no broth too, we think that just a cup of chicken broth adds a lot to the flavor.

Garlic: Fresh garlic is always best!

Sugar: Just a little sugar will help tame any bitterness from the canned tomatoes.

Corn And Poblano Soup

Its tough to improve on this Corn and Poblano Soup from Diana Kennedy so she deserves the credit here. It seems to achieve an ideal balance between the corn and the roasted poblanos. Easier said than done.

In her book The Essential Cuisines of Mexico, Ms. Kennedy cites Senora Cantu as the inspiration for her recipe. It makes you wonder how many generations have had their day brightened up by the unique combination of corn and poblanos. In other wordswho inspired Senora Cantu?

Tips For Making The Best Corn Soup

• Don’t skip the simmering step. It’s important for the flavors to intensify.
• If you’re using a regular blender and not an immersion blender, be very careful as hot soup in the blender can make a mess if you don’t do it right! When blending, slightly crack the lid or remove the center of the lid if that’s a possibility with your blender, and cover the lid with a clean towel. This way the steam can escape and you won’t have an explosion caused by pressure buildup. Don’t ask me how I know.
• If you need to reheat the soup, do so before adding the milk back in. Or just gently reheat after adding the milk without bringing it to a boil, so the milk doesn’t curdle.
• You’ll need a high-powered blender for the best smooth and creamy texture.

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Say Yes To The Good Stuff

Also Check: Heart Healthy Chicken Noodle Soup

Analysis Of 23 Reviews For Campbells Well Yes Sipping Soup

BestViewsReviews analyzed 31,071 reviews for 55 products in the Soups category.

We analyzed a total of 23 reviews for this product out of which, 11 reviews were received in the last 6 months.

The analysis indicates that around 70% reviews were positive while around 22% of reviews had negative sentiment.

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Moderate Amount Of Net Carbs

Campbells Well Yes Sweet Corn Roasted Poblano Soup contains 5.73g of net carbs per 100g serving. You need to be mindful of its serving size because it has a fair amount of carbs.

It is important to limit its consumption so you wont exceed the 20g 30g daily net carb limit.

You can calculate your ideal daily net carb allowance by using this keto macros calculator. Then use the serving calculator below to determine a serving size that fits your net carb budget.

Campbell’s Sweet Corn/roasted Poblano Sipping Soup

• Take Campbell’s Well Yes! soups on the go and treat yourself to a soothing vegetable snack wherever you are. With trending flavor combinations and just seconds in the microwave – you’ve got delicious, nutritious, sippable soups in the palm of your hand.

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How To Make Roasted Poblano Corn Soup

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How To Make The Recipe

For exact ingredient measurements and step-by-step instructions, scroll down to the recipe card.

Sauté the onions, celery, and pepper until tender.

Add the spices, herbs, and flour and stir well until fragrant.

Add the sweet potatoes and broth, bring to a boil, then until the potatoes are fork tender.

Add the corn, milk, and nutritional yeast and heat through.

Taste and adjust seasoning, if necessary.

Serve garnished with sliced green onions and chopped fresh thyme, if desired. A hunk of crusty bread on the side is always a good idea, as well!

Read Also: Chicken And Cream Of Mushroom Soup

Roasted Poblanos Are Magic Smoky With Just A Touch Of Warmth Theyre Wonderful Paired With Sweet Corn Using Grilled Or Roasted Corn Amplifies The Smoky Flavor

Wash and dry peppers. Rub with oil. Place on a foil-lined sheet pan and place under boiler . Cook for about 10 minutes, turning often to char. Remove and place in plastic-covered bowl to loosen the skin.

When cool enough to handle, peel and remove seeds and stems. Place in the bowl of a food processor or blender and puree to desired texture.

Heat a sauce pan or soup pot over medium-low heat. Add the cumin and cook, stirring constantly, for about 2 minutes or until fragrant and starting to smoke. Add pepper puree, broth, milk and cream cheese. Cook over medium-low, stirring occasionally, until cream cheese is melted.

Campbells Promotes Healthy Canned Soup Option With Actress Mindy Kaling In Latest Campaign For Well Yes Soups

When most people think of canned soup, they think of mushy noodles and vegetables that have lost their nutritional value.

Campbellâs wants to change this with its new line of Well Yes! Soups that offer fresh ingredients. To promote the new line, the company partnered with iconic actress Mindy Kaling for a new campaign called âEat Bright.â

âMindy Kaling truly embodies the values that drive our brand â positivity, transparency and a brightness,â said Linda Lee, Chief Marketing Officer of Campbellâs Meals and Beverages. âMindyâs personality and style brings this vision to life. Well Yes! targets people with a positive outlook on life and Mindy is just that, constantly challenging the status quo and pushing for greatness.â

Kaling plays up the ingredients: âRoasted chicken soup with rich bone broth,â she asks in one :15 second spot. âCluck, yeah! Live well, donât compromise and eat bright.â In another she plays us thetomato and sweet basil soup as delicious and nutritious, exclaiming âBasil-Tov.â

âFor the campaign, themed âEat Bright,â we combined the wit and charm of comedian Mindy Kaling with the vibrant visual world created by director Autumn De Wilde,â said Isabela Ferreira, SVP Creative Director at Leo Burnett. âItâs a celebration of Well Yes! and the power of positive nutrition.â

The new campaign helps the brand position itself as a healthy option for quick meals, something that came out of consumer research.

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A Comforting Easy Soup Recipe

Soup recipes bring me right back to my childhood, and this Copycat Campbells Tomato Soup is now one of my family favorites!

Especially our little guy. He loves tomato soup. Even if theres more stuff in it than just plain tomatoes like our Beefy Tomato Soup recipe. But most of all he loves eating soup with a piece of bread or a cracker instead of a spoon, no utensils required.

Its one of the few meals that we dont have to sit and say take a bite every couple of minutes. Its not that hes not a good eater he just gets very distracted unless its something hes really into eating.

So then we remembered those famous Campbells soup recipes we had growing up, and wanted to recreate a homemade version. Forget what you remember because this Copycat Campbells Tomato Soup recipe is going to blow the old memories away!

Campbells Well Yes Soup Sipping Sweet Corn & Roasted Poblano Jar

• NUTRITIOUS VEGETABLE SOUP: Made with sweet corn and roasted poblanos, this soup has 20% of your daily veggies per container
• SOUP ON THE GO: Conveniently packaged in a microwavable cup. Perfect for on-the-goâready to sip in 2 minutes, no bowl or spoon needed
• VEGETARIAN SOUP: Deliciously crafted from non-GMO ingredients you recognize
• CONVENIENT VEGGIE SNACK: Each 11.1 ounce cup is 130 calories and has no added sugar*, a nourishing and satisfying veggie snack. *Not a low calorie food. See nutrition panel of further information on sugar, calorie, and sodium content.
• GOODNESS ON THE GO: Ships as an individual microwavable, sippable 11.1-ounce ergonomic cup

Sweet Corn & Roasted Poblano Sipping Soup

Our Well Yes!® Sweet Corn & Roasted Poblano Sipping Soup features a smooth blend of delicious non-GMO veggies thats ready to go wherever you are. Crafted with 20% of your daily vegetables and 130 calories per container, this Sweet Corn & Roasted Poblano soup is made with nourishing ingredients and has no MSG, no colors from artificial sources, and no high fructose corn syrup. This vegetarian soup makes it easy to have delicious, nutritious soup in the palm of your hand. Just heat up in the microwavable cup and take this vegetable soup on the go its the perfect veggie snack for when youre on the move!

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How To Choose A Healthy Canned Soup

Soups are a wonderful way to get more plant-based foods into your body, like grains and vegetables, says Stoler. Even better, the proteins can be animal- or plant-based, meaning anyone can get in on the quickest, easiest dinner of all time, no matter their dietary preferences.

Stolers rules of thumb for choosing a healthy canned soup are pretty simple. First and foremost, take a look at whats actually in the soup before obsessing over the nutrition facts. My general guidelines include flavor, taste and ingredients, she says. And thats good advicewhy buy a healthier soup youre not going to genuinely enjoy? She also says broth-based soups are just about always a better choice than cream-based ones.

If youre intent on checking out the nutrition label, follow her lead: I like to look at the calories per serving and if theres any fiber in each serving. But before you keep yourself from your favorite creamy clam chowder, ask yourself: How am I going to eat this? One should consider if the soup is meant to be a stand-alone meal or part of a meal. This way calories and macronutrients can be factored into the meal or days calorie budget, says Stoler.

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Campbell’s Well Yes Sipping Soup Vegetable Soup On The Go Sweet Corn & Roasted Poblano

Enjoy delicious, drinkable nutrition with Well Yes! Sipping Soup, Sweet Corn & Roasted Poblano. Itâs crafted with purposeful, non-GMO ingredients like sweet corn and roasted poblano chili peppers, and it provides sippable satisfaction in 2 minutes. So go ahead, say âyesâ to the good stuff as youâre on the goâno spoon needed!

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Why You’ll Love This Corn Soup

If you’re not one of those soup in the summer people, hear me out. This isn’t just any soup. It’s a creamy corn soup that’s perfectly suitable for summer using fresh, sweet summer corn. It’s got fiery roasted poblano peppers for a spicy kick, and a smooth, creamy, milky base. Put it all together and you’ve got a delicious combination of savory, spicy and just a hint of sweet!

If you’re really opposed to hot soup in the middle of summer, you can serve this Mexican-inspired corn soup cold – like a gazpacho almost. That way it’s both refreshing and full of flavor, but won’t make you sweat. Unless, of course, you get a couple of particularly spicy poblanos. Then you might be sweating by the end of your bowl, regardless of the temperature!

The Healthiest And Unhealthiest Campbells Soups

Campbells Soups might be healthy on the outside, but watch out for the sodium.

When youre standing in front of a giant wall of Campbells Soups at the supermarket, its tricky to know which soups are healthier than others without checking each individual label. So weve done the work for you and figured out which of their soups have the most and least amount of calories, divided into each of their product categories including Condensed, Chunky, and Homestyle.

One thing that you should be on the lookout for when eating any canned soup is the sodium level, which is high across the board. Unless youre a member of the enlightened minority, chances are youre eating more than your daily allowance of sodium. In doing so, youre pretty much quickly volunteering your body for high blood pressure, which then lends itself to cardiovascular disease, which is the number one cause of death in the world, according to the American Heart Association.

Pretty heavy stuff.

If commercial soups like Campbells play a frequent role in your diet, then you need to be aware of how one serving alone may be tipping you over your sodium allowance and putting you at risk for ailments far more grave then you feeling bloated in your skinny jeans.

Read Also: Chicken Pot Pie With Campbell’s Cream Of Chicken Soup

Watch How To Roast Poblano Peppers

Disclosure: This post contains affiliate links.

In a good-sized stockpot, add a tablespoon butter and diced onion. Cook for 1 minute, or until the onion is translucent.

Then stick the roasted poblanos, evaporated milk, onion and garlic in your handy dandy blender. Then let her rip!

Add the poblano mixture to the stockpot. Cover and reduce to low heat. Bring to a simmer.

Its at this point that you want to add your frozen corn. Once it begins to simmer again, add the crema mexicana. If you cant find crema mexicana, you can use half and half or heavy cream. Cook for 1-2 minutes. Just enough to heat it up, but dont let it boil. Roasted Poblano and Corn Soup is delicious, rich, and deeply satisfying. Instead of a pot of gold, this a big pot of yummy green. Hope you enjoy!

Healthiest Bone Broth: Pacific Organic Chicken Bone Broth

Sipping on bone broth is a great way to heal your gut. After animal bones are simmered in water, their collagen turns into a rich broth full of gelatin. When we ingest it, it acts as an intestinal Band-Aid, protecting and healing the lining of the digestive tract which aids digestion and helps us absorb extra nutrients from the foods we eat, explains nutritionist Lauren Slayton, MS, RD. Besides the fact that Pacifics bone broth is lower in calories and sodium than that of Kitchen Basics, we also like their addition of cider vinegar to the brothwhich Slayton also recommends. Apple cider vinegar is another ingredient that will further improve your digestion thanks to it containing active enzymes.

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Roasted Corn And Poblano Chowder

Roasted corn and poblano chiles give this summer chowder a powerful flavor punch. Its never too warm for a good chowder!

Its not fall or winter, but calling it a chowder makes it perfectly acceptable to eat during the summer, right?

I sure hope so, because I ended up making this roasted corn and poblano chowder on the legit hottest day of the year so far. I am SUCH an awesome planner < insert sarcasm> . Actually, I really was such a better planner and much more organized before Joseph was born. Id love to blame mommy brain , but that seems like a cop out. Im working on getting a better system in place for life as it is currently.

Anyway sorry for that tangent! I DID make this on the hottest day of the summer so far because once I saw a recipe for roasted corn and poblano chowder, I couldnt hold off until fall. I mean, fresh corn!

Thank goodness for air conditioning

I honestly dont ever do much with corn during the summer other than eat it straight-up on the cob slathered in butter and salt. The corn we have had so far this summer has been absolutely amazing super sweet and juicy so I knew it would be perfect for a recipe like this chowder. Roasting it alongside the poblano chiles gave it so much pop, then throw in some potatoes, cilantro, lime juice and a little half-and-half, the flavors were simple yet perfect.

Topped with some Mexican cheese and crumbled bacon, this is absolutely worth eating while the corn is still fresh and in season!