Easy Swedish Meatballs Cream Of Mushroom Soup And Frozen Meatballs

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Why Must I Use Unsalted Butter Only To Turn Around And Add Worcestershire Sauce

Crockpot Swedish Meatballs – Quick & Easy Dinner Recipe!

I made Swedish meatballs using this very Swedish meatballs recipe about twenty years ago for the first time. You might say that I was not necessarily confident in the kitchen back then, and surprised myself a bit.

There is a rule of thumb I use for salting food. I cook with unsalted butter and generally unsalted stock. I add Worcestershire a teaspoon at a time to taste. Why?

Worcestershire isnt just salt, its UMAMI. It gets you to where you need to go with seasoning WAY FASTER and WAY TASTIER then salt.

Can I Make Swedish Meatballs In A Crock Pot

It was October and already frigid in New Jersey. I busted out my slow cooker once these little meatballs were prepared and used it to keep the sauce and meatballs hot.

And while Swedish meatballs in the crockpot were good, I still think I prefer to make them from scratch to avoid drying them out. Easy Swedish meatballs, with just the littlest bit of planning, are easier than one might think.

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Love the slow cooker as much as me for stress-free dinners? Here are a few more of our favorites you might love!

Id love it you would rate this recipe!! A five-star rating will make my day!

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This Easy Swedish Meatballs Cream Of Mushroom Soup And Frozen Meatballs Recipe Makes Dinner Time A Breeze

We love to use frozen meatballs because they make it so easy. You can certainly use homemade meatballs though if you prefer.

The crock pot is so easy and you can also use the instant pot. The seasonings are great and we have even added worcestershire sauce, nutmeg and allspice.

Just use what you have for this traditional swedish meatballs crockpot.

What To Serve With Crock Pot Swedish Meatballs:

easy swedish meatballs cream of mushroom soup

The ideas are endless for this delicious meal. It really is so versatile making it budget friendly and even more amazing!

We usually serve this over pasta. Feel free to use any kind you prefer or can get on sale. We love egg noodles.

The meatballs are also delicious served over rice. The sauce is amazing poured over the rice. Yum!

You can save even more time and learn how to freeze rice and you can make this meal even easier. I love to grab the rice from the freezer in the morning and when we come home it is all ready to enjoy.

It is much cheaper than those prepackaged servings of rice and so fast and quick. We do this all the time and it is the best time saver and great on the budget.

Keep things simple and just add a simple side salad. You could also try Roasted Green Beans or learn how to steam broccoli in the microwave for a super easy veggie side dish. Green peas are also tasty.

My kids will eat any green vegetable as long as I pour the sauce over it. They gobble it right up! Talk about a mom win.

I think mashed potatoes would also be delicious. You can spoon the sauce over the mashed potatoes. This is one of our favorite side dishes.

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How To Make Swedish Meatballs With Frozen Meatballs

Frozen Meatballs – Yes you could of course make your own but that kind of defeats the whole purpose of this recipe being easy. I have to put a shoutout to the best frozen meatballs ever here and those are the Costco ones. They sell a giant bag of Italian style meatballs that are so delicious. The membership alone is worth it just for those meatballs. Or just pick up a bag from the grocery store. Any kind of frozen meatball works here Italian style, homestyle, etc.

Beef Broth – I have tested the recipe with full salt beef broth and it was too much salt when combined with the condensed soup and gravy packet. Use the 50% reduced sodium beef broth. But of course, as always, use regular beef broth if that’s what you prefer.

Cream of Mushroom Soup – I don’t even like mushrooms but I love this ingredient in these meatballs. The whole point of Swedish meatballs is that creamy gravy sauce and the cream of mushroom soup adds creaminess and rich flavor with the mushrooms.

Brown Gravy Packet – Adds tons of flavor with just one packet.


Garlic Powder

Evaporated Milk – I wanted to add some type of creamy element. Sour cream is the usual ingredient in a Swedish meatballs recipe but I find that it makes the sauce chunky with bits of sour cream instead of smooth. The evaporated makes the sauce so smooth and creamy.

Icons / Ellipsis / Ellipsis

  • 6/15/2018 icons / ellipsis / ellipsis-horizontal No offense, but as is, this recipe needs some flavor! I used 3-10 1/2 oz cans of cream of mushroom soup about 20 oz of milk One package of onion soup mix, 2 pinches of ground sage, a pinch of parsley, and a few twists of the pepper grinder & my pink salt grinder . And of course some kind of seasoning with heat for my husband who is from Texas where everything packs a bit or more of heat..lol. Lastly, about a tsp of chopped garlic & a bay leaf just as the temperature starts to get going. If desired, we add mushrooms & a bit of grated Parmesan. Also. We do this in the crockpot over a few hours, adding ingredients based on there cook time for example, mushrooms & cheese go in close to last as they dont take much time, & meatballs last because they are already crisp from the oven & you dont want them to get mushy from over cooking in the sauce. Good luck & happy eating ?? icons / like
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    Tips And Helpful Hints For Making Swedish Meatballs

  • This is not one of those slow cooker recipes that can be cooking all day long and kept on the warm setting for a couple of hours. I have found that once you add the evaporated milk be ready to eat it soon after. The longer the meatballs sit in the slow cooker, the thicker the sauce gets, and you won’t have the super smooth silky gravy sauce like you did before.
  • I think it’s best to use evaporated milk because it makes the sauce so smooth! I tried using sour cream, which is the normal ingredient in Swedish meatballs, but I found that it takes forever for it to mix into the sauce and when it does you end up with these small white chunks of sour cream in your sauce. I prefer a smooth gravy sauce which is why I think it’s best to use evaporated milk.
  • How To Make Crock Pot Swedish Meatballs:

    Swedish Meatballs with Homemade Mushroom Soup

    In a 5-6 quart slow cooker, mix cream of mushroom soup with beef broth, onion soup mix and steak sauce. Stir well.

    Then add in frozen meatballs.

    Cover and cook on low for 6-8 hours or on high 3-5 hours.

    When meatballs are ready, stir in sour cream.

    At this time, put a pot of water on the oven to boil for your egg noodles Drain noodles well when done.

    Mix noodles and meatballs together.

    Or serve meatballs on top of noodles

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    Frozen Meatballs With Cream Of Mushroom Soup



















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    What Is A Good Side Dish To Eat With Swedish Meatballs

    Swedish meatballs sauce with cream of mushroom soup or Swedish meatball sauce with sour cream is unnecessarily heavy in my opinion.

    If you are serving with traditional egg noodles, mashed potatoes, or with my Crazy Good French Onion Noodle Casserole, dont weigh down these two-bite gems with anything dense.

    Think of it this way the meatballs are the stars, the sauce is the supporting cast.

    How To Make Swedish Meatballs In The Instant Pot Recipe

    Swedish Meatballs with Cream of Mushroom Soup where the mushroom soup ...

    Instant Pot Swedish MeatballsInstant Pot Swedish Meatball Recipe

    • 18 oz bag of Frozen Meatballs
    • 8 oz carton of Sliced Mushrooms
    • 1 Onion, diced
    • 1/2 tsp Ground Black Pepper


  • Plug in the Instant Pot and press the SAUTE button.
  • Add the meatballs to the bottom of the pressure cooker.
  • Add the onion, beef broth, cream of mushroom soup, mushrooms, steak sauce, and seasonings.
  • Stir everything together and place the lid on the Instant Pot.
  • Make sure the valve is set to SEALING.
  • Press the MANUAL button and set the timer to 10 minutes.
  • Allow the Instant Pot to come to pressure. This takes about 8 minutes.
  • Once the 10 minutes cook time has elapsed, turn the valve to VENTING.
  • Once the steam has released, remove the lid and give everything a stir.
  • Serve and Enjoy!
  • Place all the ingredients into the crockpot.
  • Cook on LOW for 6 hours or HIGH for 3 hours.
  • After the allotted cooking time remove the lid and stir everything together.
  • Serve and Enjoy!
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    The Best Crock Pot Swedish Meatballs

    After I shared the CROCK POT SPAGHETTI AND MEATBALLS recipe a couple of weeks ago, I got a bunch of emails from folks asking for more recipes like that one. It really is the simple things, isn’t it? Crock Pot Swedish Meatballs is now one one of the most popular recipes on The Country Cook. Also, if this recipe tempts your tastebuds, you’re definitely gonna want to make my CROCK POT SWEET AND SOUR MEATBALLS.

    What Kind Of Frozen Meatballs Should You Use

    Again, its very important to use unseasoned, original meatballs. Avoid using Italian-style meatballs if you can. Its not a total deal breaker, but this Swedish sauce will taste better on plain meatballs vs. seasoned ones and will be more authentic.

    You can even use vegetarian meatballs or meatballs made with ground turkey if youre looking for a lighter option. I find that the medium to higher priced meatballs do have better flavor but in this case, the Swedish sauce will overpower the flavor of the meatballs themselves more so than meatballs with red sauce. So you dont have to worry too much about the taste of the meatballs other than checking the ingredient list and nutrition facts.

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    Amazing Swedish Meatballs In Creamy Gravy Are Just About The Easiest Dish To Emerge From Your Kitchen

    What Is A Quick And Delicious Ground Beef Recipe?

    Why these Amazing Swedish Meatballs In Creamy Gravy of course! These perfectly browned little nuggets of of yum are tender and juicy and brimming with beef-y deliciousness.This recipe is among my KEY CORNERSTONE CONTENT RECIPES on this entire website. Why? It is easy, made in practically no time at all, uses ground beef or ground pork or a combination, and any leftover gravy or sauce is amazing served over mashed potatoes or egg noodles.In all honesty, I am unsure which part my family likes more, my meatball recipe or my meatball sauce. I combine a couple cups beef broth with Worcestershire and heavy cream to arrive at this velvety and absolutely delicious level of comfort.

    Did You Make This Recipe

    How to Make Swedish Meatballs | Swedish Recipe | Allrecipes.com

    Tag on Instagram and hashtag it #mom4real

    Y’all, I can’t even tell you how delicious these Swedish meatballs turned out! The meatballs were nice and moist, and really soaked up the sauce that I made. My entire family gave them two thumbs up, and Kate said they were even better than the meatballs that we had at IKEA! The best thing for me was not having the pressure of having to make homemade meatballs, brown them and then cook them on top of creating the sauce to go with them. These Cooked Perfect® Meatballs really were just that…cooked perfectly and delicious! I could really tell that they had been made with quality ingredients and flame-broiled before freezing, which made them taste just like homemade!

    You can Find Cooked Perfect Meatballs in your grocer’s freezer section, and believe me, you will want to pick up several bags to keep stocked in your freezer for those nights when you don’t know what to cook! They are a huge time saver, so delicious and you can use them in tons of meatball recipes!

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    Instant Pot Swedish Meatballs

    My grandmother was actually from Sweden, so I have a great basis for her own Swedish Meatball Recipe, and I remember fondly sitting in her kitchen eating them. Today, I swapped out her homemade meatballs and made a copycat version using frozen meatballs. Easy and delicious. But if you want a great homemade Swedish meatball, feel free to replace them.

    The directions are easy, and the ingredients you can purchase ahead of time and put in your pantry for a quick and easy meal when you have no idea what to make for dinner that night! I love those meals. So, much better than the drive-thru.

    How To Make Slow Cooker Swedish Meatballs

  • Whisk together cream of mushroom soup and beef broth in your slow cooker.
  • 2. Add mushrooms, onion, garlic powder, steak sauce, paprika, salt and pepper and mix until combined.

    3. Add meatballs and mix until meatballs are coated in sauce.

    4. Cover and cook on high for 4-6 hours or low for 8-10.

    5. Stir in sour cream the last 30 minutes of cooking .

    6. Serve over rice or mashed potatoes.

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    Cambell Soup Recipe For Swedish Meatballs

    In a small bowl, combine soup, water and sour cream set aside. In medium bowl, mix thoroughly beef, bread crumbs, onion, and egg. Shape mixture into 20 meatballs. In 10-inch skillet over medium heat, in hot oil, brown meatballs a few a time until thoroughly cooked and no longer pink. Spoon off fat. Stir in soup mixture. Reduce heat to low.

    Melt butter in a frying pan over medium-low heat. Add meatballs cover and cook, turning frequently, until evenly browned, 8 to 10 minutes. Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup.

    Meatballs In Cream Sauce Recipe | Allrecipes

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    How To Make Swedish Meatballs

    easy swedish meatball sauce mushroom soup

    Swedish meatball recipes are all over the internet. Most are very similar, all but for the spices that I incorporate directly into the meat mixture. Bold nutmeg and sweet-scented allspice balance everything in addition to salt and pepper.

    AND, I make a point to dust the final product very lightly with a combination of the two just before serving. To me, the nutmeg and the allspice are what breathe life into these beautiful little meatballs with sauce.

    And the Swedish meatball sauce or gravy? I know I will be asked if it can be made without heavy cream or with sour cream, or even cream of mushroom soup. The answer is probably, but not here.

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    More About Swedish Turkey Meatballs With Cream Of Mushroom Soup Recipes


    FromEstimated Reading TimeServingsCalories

    • In a large non-stick skillet, roast the bread crumbs over medium to medium-high heat, stirring constantly. Bread crumbs are done when darker in color and smell toasty. That takes about 2-3 minutes. Transfer to a large mixing bowl.
    • In the same skillet, heat two tablespoons of olive oil, add the chopped onions and cook them until soft, about 3 minutes. Season with a pinch of salt and pepper and transfer to the bowl with the breadcrumbs.
    • Add the ground meat, milk, egg, parsley, salt and spices to the bread crumb and onion mixture. Mix well to combine.

    FromTotal TimeServingsCalories







    • In a medium bowl add the ground beef, egg, breadcrumbs, salt, pepper, onion, Worcestershire sauce and finely chopped parsley. Combine using your hands without over-mixing then form into about 1 1/2 meatballs.
    • Add the sliced mushrooms and Worcestershire to the same skillet then season with salt and pepper and sauté the mushrooms 3-4 minutes .



    FromCategoryCuisineTotal TimeFrom

    Slow Cooker Swedish Meatballs Recipe

    If you like Ikeas famous meatballs, you are going to love these Slow Cooker Swedish Meatballs. These are so easy to make and taste just as good as anything youll get at Ikea. It literally took me 5 minutes to throw these together in the morning and they were perfectly cooked by dinnertime.

    These crock pot Swedish meatballs are a delicious, hearty dish. We love them served as a main course paired with egg noodles or mashed potatoes.

    They also make the perfect appetizer for any party or tailgating event. We bet you wont be able to leave the party without everybody asking for the recipe.

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