How To Make Bone Broth Soup

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Instant Pot Chicken Bone Broth :

How to Make Bone Broth Soup

1. Place roasting bones and accumulated pan juices into a 6Qt instant pot.

2. Add onion, celery, carrots, garlic, bay leaf, 1 Tbsp cider vinegar, and 1 tsp salt.

3. Add 10-11 cups water or until you reach the 2/3 max fill line in the pot.

4. Select soup/broth and set the time to 2 hours . It will warm up then cook on high pressure for 2 hours . When cooking is complete, wait 30 minutes for it to naturally depressurize then release pressure .

Chicken And / Or Beef Bone Broth

Were fond of Louise Hays bone broth method because it feels the most conscious and intentional.

When I make a batch of homemade bone broth, I store some of it in mason jars in the fridge to use over the next few weeks and freeze the rest in these large square silicon freezer trays. Then I add a cube to just about everything we make cauliflower rice, pasta, vegetables, and anything in the Instant Pot because the homemade broth cube adds just the right amount of liquid and tons of nutrients.

The Best Bones For Bone Broth

The best bone broth uses a mix of different bones: large, nutrient-rich beef or pork bones, as well as some smaller meaty cuts so your broth has some flavor. I like to use a mix of big beef bones , meaty short ribs or oxtails, and knuckle or neck bones. Those knuckle and neck bones have a lot of collagen, which give the broth body and rich flavor.

You can also mix in bones and meaty cuts from other animals. Throw in a ham bone or shank, leftover turkey bones, some chicken feet use whatever mix of bones you find or that sounds appealing to you.

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Where To Buy Beef Bones For Making Broth

Most grocery stores will sell soup bones in the meat department. If you don’t see any, ask the butcher. They will likely have some in the back.

Another option is to save the bones whenever you make a bone-in roast, ribs, or steak. Store the bones in the freezer until you have enough to make broth. If you use bones that you’ve already cooked, you can skip the pre-boiling and roasting steps in this recipe.

Diluting Your Stomach Acid

How To Make Bone Broth

Proteins and fats are much more dense and harder to break down than less dense foods like lettuce, rice, potatoes, fruit. veggies etc.

So, mixing dense food with less dense foods will dilute the gut of acid because of the fiber and carbohydrates, and this is the beginning of bad digestion and intestinal problems.

I have found that most people have an insufficient amount of HCL production in their stomachs, probably for this very reason.

I never mix fruit or sugars with my protein and fat meals. This is so I can get complete digestion without changing the low acidity of my stomach.

Proteins and fats need a pH of 1.5-2 to breakdown the food efficiently getting the food ready for microbial digestion in the intestines.

Mixing carbohydrates, like potatoes, lettuce or greens, rice, liquids consumed while eating or after dinner all of these will dilute the stomach acid to become much weaker, thus will not break down the dense protein and fats in the animal products efficiently.

I do not consume liquids with my meal, or 90 minutes after my meal either to keep the acid strong.

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Can You Freeze Bone Broth

I have a basement freezer that is stocked full of bone broth! Its my favorite way to store it. I prefer to avoid plastic when it comes to my food, so I use wide mouth pint-and-a-half Mason glass jars to freeze my broth. These are the largest Mason jars that are freezer-friendly, and the three-cup measure works really well for all my cooking and sipping needs.

Unfortunately, the pint-and-a-halfs can be hard to track down sometimes, so wide mouth pints are a good alternative. Just fill to the freezer line on the jar, put on a cap, label, and stash it in the freezer until needed. I just pull it out and defrost it overnight in the fridge.

If you dont have room in your freezer , there are a few shelf-stable bone broth brands you can buy at your local grocery store. I personally like the quality and taste of Kettle & Fire Bone Broth, but there are multiple other brands you can test out to find our favorite.

The Recipe~ Step By Step Beef Bone Broth On The Cooktop

Tips and what you will need: you will need a crock pot and cheese cloth or a mesh colander. If you would rather not make your own there is finally a bone broth, made from pastured, grass-fed cows that can be delivered straight to your door! To see how to make chicken broth on the cooktop click! To see how to make broth in the Instant Pot, click!

  • 1bay leaf
  • Prepare the bones: Heat the oven to 400 degrees. Place the bones on a baking tray and drizzle with olive oil.
  • Roast the bones: Place the tray in the oven, roasting for 30 minutes. Turn the bones, then roast for another 30 minutes.
  • Prepare the vegetables: Chop the carrots, celery, and onions roughly. You’ll discard these later, so you don’t need to be precise
  • Combine broth ingredients: Place the roasted bones, chopped vegetables, bay leaf, and cider vinegar in a large stock pot or crock pot. Cover with water so that the ingredients are under at least 2 inches of liquid. At this point, you can also add in any other flavoring ingredients that you want in the broth.

  • To Cook the broth on cooktop: Heat the broth over high heat until it comes to a rapid simmer, then reduce the heat to low. Cover the broth and let it simmer on low for 12 to 24 hours. Skim off the foam on top periodically. You may have to add water occasionally to make sure the ingredients stay covered.

  • To Cook Broth in Crock Pot: Cover and heat on low for 12-48 hours. I usually do 24 hours

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    Ways To Make Bone Broth Taste Great

    Once youve made the generic bone broth recipe from above, you can doctor it up to taste many different ways. Here are some suggestions we love:

    1. Brighten it up.

    Use some fresh squeezed lemon, sea salt and fresh black pepper to brighten up the rich flavor of the broth.

    2. Make it rich and creamy.

    Add a teaspoon or so of either organic, grass-fed ghee, grass-fed butter or coconut oil to add some healthy fat and make the broth a bit more filling.

    3. Add some Asian flavors.

    Freshly grated ginger, lime, sriracha and some finely chopped green onion add lots of flavor.

    4. Make it decadent.

    Add 1/4 cup coconut milk, juice of 1/2 lime and fresh cilantro for a creamy, Thai version.

    5. Make an egg drop soup.

    Bring broth to a strong simmer. Crack 1 egg into a small bowl and beat. Next, whisk the simmering broth clockwise until a whirlpool effect occurs. Slowly pour the egg into the broth and let cook undisturbed. Finish soup with 1 tablespoon coconut aminos and black pepper. Top with green onion, if desired.

    Bone Broth: How To Make It And 6 Reasons Why You Should

    How to make Bone Broth – Bone Soup Recipe – Broth Rasam – Bone Broth – Flu Buster Soup

    Bone broth has become very popular recently, especially among health-conscious individuals. This is because its believed to have many health benefits.

    Although theres limited research on bone broth itself, theres plenty of evidence that suggests drinking it may be very beneficial.

    This article takes a closer look at bone broth, how to make it, and its potential benefits.

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    Why Is Bone Broth Important

    If youre new to my site, first of allWelcome! But you may be wondering why so much emphasis on bone broth? The reason is that bone broth is so nutritious because it is rich in collagen.

    Collagen is good for our bodies. Its great for making our hair thick, our nails strong, and our skin smooth. But most importantly, collagen soothes our gut lining. If our gut is healthy, were better at fending off illness. So soup made with bone broth is a perfect way to work this wonderful elixir into our diets.

    What Is The Difference Between Bone Broth Stock And Regular Broth

    You can use them interchangeably in a pinch, but they have noticeable differences:

    • Bone broth Made from bones and optional vegetables, simmered over a very long time for maximum flavor. Tasty enough to sip on its own!
    • Stock Made from bones and vegetables, simmered for moderate time and used in recipes.
    • Regular broth Made from meat, along with optional bones and vegetables, and simmered for a shorter amount of time. Regular chicken broth and beef broth are less flavorful and do not have the same benefits that bone broth does.

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    Dont Forget About The Meat

    Depending on the type of bones you use to make your bone broth, you may or may not have any meat left to be picked off. In my case, I had tons of leftover delicious meat perfect for soup, sandwiches, or the family pet. Dont let it go to waste! As for the vegetables, blend them together and add them to cooked rice, mashed potatoes, or, add a little broth and make it a delicious blended soup.

    Delicious Bone Broth Soup Recipes

    How to Make Bone Broth

    These bone broth soup recipes will change the way you make soup! The foundation for any great soup or stew is a flavorful, wholesome broth and theres no better foundation than bone broth!

    The difference between stew vs soup is pretty minimal, and you can use a bone broth recipe as the base for either. It comes down to the cooking process. Soup is any combination of vegetables, meat, or fish cooked in liquid. A stew is any dish thats prepared by stewing, in which the food is slightly covered with liquid and simmered for a longer period of time in a covered pot.

    While its a main course all on its own, bone broth can also easily be turned into a delicious soup or stew for a quick and easy main dish any night of the week. Hearty dishes, from creamy tomato to chicken noodle, can be instantly amplified and enriched with the addition of slow-simmered bone broth as one of the main ingredients.

    The benefits of purchased or homemade bone broth are many. Adding bone broth is a wholesome boost to any recipe.

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    Does Blanching The Bones Make The Broth Tastier

    There are recipes that call for blanching the bones. The bones are covered with water, boiled, the water is thrown out, the bones are rinsed and then the actual process of making broth begins.

    Why blanch the bones? Just like with roasting, its a visual thing. Blanching the bones will yield a clearer broth, the kind preferred for making noodle soups and vegetable soups.

    S To Make Soup From The Soup Bone

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    Beef Soup ingredients.Beef bones, russet potatoes, pumpkin carrots, red onion, lime, fresh tomato, bell peppers, garlic, cloves, scallions, thyme paprika, dry herbs chilly flakes, and salt..Connect on FACEBOOK.

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    Bone marrow soup from Maimoona Yasmeens Recipes..YOU CAN ALSO REACH US ON:Youtube Subscribe - garlic paste: 1 teaspoon + ½ teaspoon.Salt: 1 ½ teaspoon.Peppercorns : ½ teaspoon.Chopped mint leaves: 1 ½ tablespoon.Chopped coriander: 1 tablespoon.Onion: one whole measuring about 35 grams.Cinnamon sticks : 2.Caraway seeds : ½ teaspoon.Turmeric powder: 1/4th teaspoon.Black pepper powder: 1/4th teaspoon.Cooking oil: 1 tablespoon..1. Add bonemarrow to a pressure cooker..2. Add 1 litre of water, 1 teaspoon ginger garlic paste, salt, peppercorns, chopped mint leaves, sliced onion, cinnamon sticks, caraway seeds or shahzeera and add turmeric powder to the bonemarrow..3. Mix well, close the lid..4. Cook on medium flame for about 20 to 30 minutes till the water is reduced to half..5. To another pan, add cooking oil..6. Add ½ teaspoon ginger garlic paste. Stir fry for 15 seconds..7. Add the soup to the pan and switch off the flame..8. Add black pepper powder and chopped coriander..Bone marrow Soup is ready.

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    Is It Necessary To Roast The Bones Before Using Them To Make Broth

    Some say roasted bones make a more flavorful broth. Lay out the bones on a tray, roast in a hot oven until lightly browned and then use them for making broth. And the roasting adds flavor to the broth? Yes and no.

    Add probably is not the most accurate word. Roasting changes the chemical make-up of the bones so broth made with roasted bones tastes different from broth made with unroasted bones. Whether that makes the broth better or not is a matter for your taste buds to decide.

    The real difference between broth made with roasted or unroasted bones is in the color. The browned bones make a darker broth which is preferred for making sauces and gravies. Its a visual thing.

    Benefits Of Bone Broth

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    The whole reason everyone jumped on the bone broth bandwagon is for the supposed benefits. They werent wrong. Bone broth is incredibly nutritious and healing. Its benefits come from its rich profile of minerals, vitamins, collagen, amino acids, and gelatin. This mix of nutrients makes it fantastic for your skin, joints, immune system, gut, and metabolism. It also helps in dexotification by bolstering the production of glutathione from its high glycine content. Its low in calories and has almost zero carbs so the amazing mix of nutrition and health benefits come with next to no impact on your waistline. Bone broth is often referred to as a superfood. That is a title it clearly deserves.

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    Its Nutrients Have Been Shown To Improve Joint Health

    Collagen is the main protein found in bones, tendons, and ligaments.

    During the cooking process, collagen from bones and connective tissue is broken down into another protein called gelatin.

    Gelatin contains important amino acids that support joint health.

    It contains proline and glycine, which your body uses to build its own connective tissue. This includes tendons, which connect muscles to bones, and ligaments, which connect bones to each other (

    Taking glycine before bed helped participants:

    • fall asleep faster
    • maintain a deeper sleep
    • wake up fewer times throughout the night

    This study also found that glycine helped reduce daytime sleepiness and improve mental function and memory.

    Therefore, drinking bone broth could have similar benefits.


    Glycine has been shown to promote sleep. Taking it before bed may help improve quality of sleep, mental function, and memory.

    Here are some additional tips for making and consuming bone broth.

    Easy Chicken Soup Recipe Made With Bone Broth

    Enjoy this nutritious and delicious soup made with bone broth.

    Today, Im sharing an Easy Chicken Soup Recipe made with chicken bone broth. I make so much bone broth, and I have learned that all of you do too!

    But other than drinking it, what can we do with it? In a previous video, I shared Five Ways to Use Bone Broth, and this is one of those waysmake soup!

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    It May Benefit The Digestive System

    Scientists have discovered that your overall health depends heavily on the health of your intestinal tract.

    Not only is bone broth easy to digest, but it may also aid in the digestion of other foods.

    The gelatin found in bone broth naturally attracts and holds liquids. This is why properly prepared broth congeals in the fridge .

    Gelatin can also bind to water in your digestive tract, which helps foods move through your gut more easily.

    Its also been shown to protect and heal the mucosal lining of the digestive tract in rats. Its thought to have the same effect in humans, but more research needs to be done to show its effectiveness .

    An amino acid in gelatin called glutamine helps maintain the function of the intestinal wall and has been known to prevent and heal a condition known as leaky gut .

    Leaky gut, which is associated with several chronic diseases, is when the barrier between your gut and the bloodstream is impaired.

    Substances that your body doesnt normally allow through leak into your bloodstream, which leads to inflammation and other problems .

    For all of these reasons, drinking bone broth may be beneficial for individuals with leaky gut, irritable bowel syndrome , or inflammatory bowel disease , such as ulcerative colitis or Crohns disease.


    The gelatin in bone broth supports healthy digestion. It may be beneficial for individuals with leaky gut, as well as irritable and inflammatory bowel diseases.

    Best Bones For Bone Broth

    How To Make Bone Broth

    You can use bones from just about any animal. I often use beef bones, marrow or knucklebones, or chicken necks. It really is a personal preference.

    I’m not particularly eager to mix bones from different animal sources. Flavorwise it’s not my cup of tea, but you totally could.

    I normally buy mine at my local farmer’s marketoften, I can order them in advance online. But if you ask for soup bones at the butcher stand in your local grocery store, they’ll most likely have them in the back and will gladly sell them to you.

    I encourage you to get either organic bones, 100% grass-fed beef bones, or bones from a pastured chicken. Often local sources offer far better prices than grocery stores. You might have to do a bit of research to see what’s offered in your area. If that’s not available to you, see where you can find the healthiest and reasonably priced sustainable food online. The slight extra cost is so worth it for your health and difference in taste.

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