Creamy Chicken Noodle Soup
Believe it or not this is the first time Ive ever made creamy chicken noodle soup , but now Im totally converted!
Why have it plain when you could have it creamy? Who knows why I havent made it this way before. Im so glad that changed!
You wouldnt believe how delicious this soup is! It is so hearty and comforting, and it will warm those cold days in no time. Its so good you might even want to make it once a week this Fall.
Why This Recipe Works
Homemade cream of chicken soup is a great replacement for the canned version. Though Im not one to scoff at the use of canned items, as I use them in many of my recipes simply due to ease of use and less prep work . But with this recipe, it boils down to the comfort of knowing exactly what is going into your mixture using 4 pantry staple ingredients plus a combination of seasonings.
Cream of chicken soup is a key ingredient in so many comforting recipes like chicken and dumpling casserole or Mexican chicken casserole. It adds creaminess, thickness, and flavor to tons of hot dishes.
Simple Condensed Cream Of Chicken Soup Recipe
Today I am showing you how to make your own homemade condensed cream of chicken soup.
With the holidays just around the corner, this would be a great recipe to keep in your arsenal. Making this is so super easy that you may never buy the canned stuff again.
You can use this in any casserole that calls for a can of condensed soup, such as my mushroom chicken.
And it is made with a few simple ingredients.
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No Can Required Homemade Soups
Its hard to believe that Thanksgiving and Christmas are right around the corner. The change in weather is a bummer, but darn it am I a sucker for a good hand cutout turkey craft, plus I got the most darling copper jingle bell garland that I cant wait to hang above our stockings when the time is right.
In the meantime, Im making soups. Thick and creamy, no-can-required cream of chicken and mushroom soups that are not only gluten-free but easily made dairy-free, and concocted from 100% fridge and pantry staples. The holidays are filled with reasons to create casseroles green bean casserole and Party Potatoes Deluxe immediately come to mind which usually call for store bought, canned creamy soups. A few problems though:
We are a mess.
So we go homemade because not only is making these popular creamy soups at home a cinch, but its so much healthier and unbelievably delicious. This was the first of tens of dozens of spoonfuls of Homemade Cream of Mushroom Soup I ate straight from the jar. You guys will flip.
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How Do I Make Cream Of Mushroom Soup From Scratch
Directions
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Homemade Condensed Cream Of Chicken Soup
This recipe is an updated version of a recipe I posted way back when I started RecipeTin Eats. The previous recipe was written starting with a homemade condensed cream of chicken soup thick and gloopy like Campbells soup in a can.
I went through a phase when I made homemade condensed soup which I would then keep for a few days then later use to make a soup or casserole. However, I found that I havent made condensed soup in years, mainly because it can only be kept for a few days so it kind of defeats the purpose of that recipe. But in case you want it, Ive kept it to get the recipe for the homemade Cream of Chicken Soup!
This is what it looks like. I told you gloopy!!
With just 395 calories for a meal size bowl, this cream of chicken soup recipe is healthier than most creamy soups because its made without cream. Its far healthier than canned lower in sodium, preservative free and other artificial additives.
And you can tell the difference with just one spoonful. It tastes so much better than canned, its almost a joke!
I know Ive included croutons here, but nobody would ever say no to a side of crusty bread for dunking! Here are some of my favourites.
Can You Freeze Homemade Cream Of Chicken Soup
Yes! To freeze, allow the soup to cool completely and then store in a freezer-safe container for up to 2 months.
To use, remove from the freezer and allow to thaw in the refrigerator overnight. Then, allow to reach room temperature prior to using, or defrost in the microwave on 50% at 20-second intervals, stirring between each interval.
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How To Make It
See recipe card below this post for ingredient quantities and full instructions.
Melt butter in a saucepan over medium heat. Let it fully melt and begin to foam. This allows the water in the butter to cook off which will create a smoother consistency.
Gradually sprinkle in the flour and whisk continuously for 3-5 minutes to cook off the raw flour taste. It will become the consistency of wet sand.
Remove from heat. Add 1/3 of the chicken broth, whisk well. Whisk in 1/3 more, until combined. Finally, whisk in the rest. Temper the milk by microwaving it for 45 seconds, slowly add it to the saucepan and whisk to combine.
Add the seasonings. Add to medium-high heat to thicken it back up.
Whisk continuously as it increases in temperature and reaches near-boiling point. It will become very thick. Remove from heat immediately once its thickened. It will thicken even more as it sits.
PRO TIP: Run the mixture through a fine mesh strainer to make it super smooth, just like a can of condensed soup.
This strainer is also a perfect tool for making homemade chicken stock, or to run oil through if you want to reuse it after making a batch of fried chicken or french fries. Its a great investment in the kitchen.
The Best Creamy Chicken Soup
This creamy chicken soup is the perfect cold weather soup. Thick and hearty, it comes together fast and is perfect in bread bowlsor not!
I tried to come up with a million other creative names for this soup. But eventually I abandoned the effort.
Why? Because this creamy chicken soup is so amazing, it doesnt need a fancy name to prove it.
Yes, it has vegetables. Yes, it has some absolutely delightful out-of-the-box pantry seasonings. But at the end of the day, its creamy chicken soup.
The best creamy chicken soup Ive ever had.
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Try Homemade Gluten Free Cream Of Chicken Soup
You will love how simple it is to make. It tastes amazing and costs a fraction of the cost of store bought! It tastes better too.
I love that it will keep for up to a week in the fridge. Sometimes, I will make it on the weekend to have ready for a busy week.
It is so simple and makes any recipe taste amazing. I cant wait for you to try this quick and easy gluten free soup recipe.
How Is This Homemade Cream Of Chicken Soup Recipe So Much Healthier
Let’s talk about what is left out of this homemade version. Here are a few ingredients listed on the last can I have in my pantry: modified cornstarch, soybean oil, MSG, soy protein concentrate, natural flavors, yeast extract, autolyzed yeast extract, disodium phosphate…UGH!
My inspiration came from this recipe by Raising Generations Nourished. I changed it just a bit to fit my taste and to use ingredients that I normally have on hand. I have to say that this is a keeper of a recipe.
In fact, I will never buy another can of Cream of Chicken Soup!
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How To Make A Bchamel
In a small sauce pan, melt butter over medium low heat. Add flour to the pan, and whisk together to make a roux
Add the liquids chicken broth and milk, and whisk together to smooth out the lumps. Note: True béchamel uses only milk for the liquids. We are adding the chicken stock/ broth for that chicken flavor.
Recipe For Cream Of Chicken Soup / View +22 Cooking Videos
Grilling meat reduces the fat because it drips out while you cook recipe for cream of chicken soup. Cream of chicken soup is made of simple ingredients that you may already have on hand. · pour in the broth and bring to a boil while whisking constantly. Ingredients · 2 1/2 cups chicken broth · 1 1/2 cups milk · 3/4 cup flour · 1 tablespoon seasoning mix .
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And almost nothing is simpler than cabbage soup. Get comfort food dishes that use condensed cream of chicken soup as one of the star ingredients with this collection of easy, . Cream of chicken soup is made of simple ingredients that you may already have on hand. Ingredients · 1 ½ cups chicken stock, divided · 1 teaspoon finely chopped onion · 1 clove garlic, finely chopped ·½ cup milk ·¼ teaspoon salt ·¼ teaspoon black . Ingredients · 4 tablespoons butter ·½ cup + 2 tablespoons flour · 2 cups chicken broth · 1 chicken bouillon cube or 1 teaspoon better than bouillon . 1 · milk whole, half and . 9 ingredients · 2 cups massel chicken style liquid stock · 3 chicken marylands, skin removed · 1 large brown onion, chopped · 2 celery stalks, chopped · 1 . Campbell’s condensed cream of chicken soup is a pantry staple in many households.
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Healthier Baked Chicken Dish
Baked chicken with cream of chicken soup is a simple and tasty meal. But the canned soup used to create the creamy flavor is high in calories, fat and sodium. According to the USDA database, one can of condensed cream of chicken soup has 274 calories, 18 grams of total fat and 2,140 milligrams of sodium.
The Dietary Guidelines for Americans recommends limiting daily sodium intake to 2,300 milligrams a day. That one can of soup contains almost your entire daily limit, so you’d get a quarter of your daily sodium in just one serving of the chicken dish. Getting too much sodium in your diet increases your risk of high blood pressure and stroke. Cream of mushroom soup has slightly less sodium, with 1,834 milligrams per can, but it’s still excessive.
Instead of a cream of chicken soup recipe with chicken breast, create a healthy mushroom gravy by sauteeing sliced button mushrooms in oil over medium heat until soft, then add low-sodium chicken broth, chopped green onions, salt and pepper and bring to a boil and remove from heat. Pour your mushroom gravy over your chicken after it’s been in the oven for 15 minutes, then bake for another 15 minutes or until your chicken has reached 165 degrees Fahrenheit.
Ingredients 1 Tbsp Olive Oil 50 G / 35 Tbsp Unsalted Butter Cup / 75 G Flour 1 Garlic Clove Minced Small Brown Onion
From green bean casserole to apple pie, hearty, warming dishes are a big part of what makes this time of year so special. Ingredients · 1 ½ cups chicken stock, divided · 1 teaspoon finely chopped onion · 1 clove garlic, finely chopped ·½ cup milk ·¼ teaspoon salt ·¼ teaspoon black . Unfortunately, far too many of us still turn our noses up at the concoction. Grilled chicken is easy, quick and healthy food. Campbell’s condensed cream of chicken soup is a pantry staple in many households. Grilling meat reduces the fat because it drips out while you cook. · pour in the broth and bring to a boil while whisking constantly. Quick and easy method Ingredients · 1 tbsp olive oil · 50 g / 3.5 tbsp unsalted butter ·½ cup / 75 g flour · 1 garlic clove , minced ·½ small brown onion . Ingredients · 2 1/2 cups chicken broth · 1 1/2 cups milk · 3/4 cup flour · 1 tablespoon seasoning mix . Directions · melt the butter in a large soup pot over medium heat. 9 ingredients · 2 cups massel chicken style liquid stock · 3 chicken marylands, skin removed · 1 large brown onion, chopped · 2 celery stalks, chopped · 1 . Often, the simplest things are the most satisfying, especially when it comes to making a delicious lunch or dinner. Cream of chicken soup is made of simple ingredients that you may already have on hand. Get comfort food dishes that use condensed cream of chicken soup as one of the star ingredients with this collection of easy, .
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Gluten Free Cream Of Chicken Soup & Cream Of Mushroom Soup
Use gluten free cream of chicken soup or cream of mushroom soup in any recipe that calls for the canned version. This delicious, homemade swap couldn’t be simpler!
I am so thrilled to share the recipes for Gluten Free Cream of Chicken Soup and Gluten Free Cream of Mushroom Soup with you today. These homemade thick and creamy soup recipes are going to change casserole season and the holidays as we know it!
How To Make Cream Of Chicken Soup At Home
Buying the canned cream of chicken soup might be cheap, but youll also get a cheap-tasting soup, so why not make it at home? Its super easy, and it wont cost you more than what youd spend on the canned stuff.
- sautee the onion, then add the vegetables and stir
- add the butter and flour, and mix to avoid lumps
- in go the chicken stock and milk, and leave to simmer until the veggies are cooked, and the soup is slightly thick from the flour
- add the shredded chicken, and season to taste
And thats that, a lovely soup ready in less than 30 minutes. You can use any vegetables you like, not just the ones I used, they certainly give more flavour and up the nutritional value. Serve with crutons and fresh parsley, it will taste amazing!
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How To Make Cream Of Chicken Soup
HEAT. In a medium saucepan set over medium heat, add the butter. Once melted, add the flour and whisk to combine.
THICKEN. Cook for about 1 minute, then slowly pour in the chicken broth, whisking as it thickens. The slower the better.
WHISK. Slowly add the milk and continue whisking. Bring the mixture to a gentle boil.
SEASON & SIMMER. Add the garlic powder, salt, pepper, onion powder, parsley, paprika, and chicken. Let simmer for 6-8 minutes until thickened.
COOL. Remove from the heat and let cool. Use in recipe or store in an airtight container in the refrigerator for up to 5 days.
Homemade Just Tastes Better
As is true of most recipes, the homemade version is more flavorful and, of course, healthier. When added to Mom’s Chicken Pot Pie, no one guessed that the difference was Homemade Cream of Chicken Soup! It blended in well with the rest of the ingredients and tasted great.
I tend to be a by-the-seat-of-my-pants type of gal! I write out a menu plan so, I do plan ahead to some extent. But, while the following recipe is easy to whip up , I don’t always have time to make it, put a recipe together using it, cook it and get it on the table by mealtime! That is where the larger batch comes in.
When I have extra time, I make the large batch. Once made, I let the soup cool completely and freeze it. Then, Homemade Cream of Chicken Soup is ready to thaw and use – just dump it out as you would if you had opened a can.
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Skip The Canned Stuff
Whether you are trying to eat more whole foods and staying away from processed ones, or you just plain ran out of the canned versionthis cream of chicken soup is for you! Not only is it delicious, but easy to make!
This delish version only requires a handful of ingredients that you probably already have on hand. Homemade Cream of Chicken soup is great for thickening, adding flavor, and making sauces. Use it any recipe that you would use the canned version, or create your own dish of yumminess!
This soup could be use as a belly-filling meal on its own. This hearty and comforting creamy chickensoup will keep you cozy all night long.
Cream Of Chicken Soup Recipe
Growing up, I was deprived of canned soup. And such is the case when youre a kid that you always want what you cant have.
I got sent to school with bento boxes and eyed off my friends peanut butter sandwiches with jealousy. I looked forward to sleepovers, not only because of the excitement of staying at a friends place, but because I got to try food that my mother would never make.
Such as soup from a can. I cant believe how much I used to love that stuff!
At some point, I grew up, learned how to cook, found and made a homemade cream of chicken recipe.
And today, I shake my head, wondering how on earth I used to think canned soup was so delish.
Homemade cream of chicken soup is SO GOOD. If you like canned cream of chicken soup or those instant cup-a-soup packets, you are going to LOVE this!
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