Calphalon Unison Nonstick 4
Back in 1968, Calphalon debuted on the marketplace with a new line of professional-grade cookware made from anodized aluminum, a specialized material used in aeronautics.
Today, the brand still holds a preeminent position in this niche, and markets several lines of cookware. This attractive 4-quart soup pot is from the Unison line, and it is made of the same strong and durable anodized aluminum Calphalon started with.
Coated with Calphalons Slide nonstick surface, the interior releases food effortlessly, and makes for quick, easy cleanup. This is a PFOA-free nonstick coating that supplies a durable and long-lasting surface, ideal for creating delicate sauces and scorch-prone thicker soups, and for simmering smaller batches of broth or stock.
The heavy-gauge aluminum provides excellent heat transfer for fast and even heating, and the design has a nice slope where the walls and bottom meet, for easy stirring. Plus, the combination of tall sides with a narrower mouth minimizes evaporation, making it ideal for the low, slow cooking needed for soups, stews, and stock.
The large loop handles are made of solid cast stainless steel that will remain cool to the touch on the stovetop, and theyre oven safe up to 500°F. Theyre securely attached to the body with four stainless rivets each for a firm, sound grip. And the lid handle is soundly riveted as well.
What Others Are Saying
What Others Are Saying
The following comments are a compilation of the most frequent remarks from verified purchasers at Amazon.com.
Not surprisingly, the All-Clad 8-quart stockpot gets tops marks for the outstanding quality of the materials and craftsmanship, phenomenal heat transfer, and its broad functionality.
The high quality of materials is immediately apparent in both construction and finishing details. This kettle proves to be well balanced with a solid feel when handling the pot, the lid is precision fitted, and the mirror exterior and brushed interiors are consistently finished throughout.
And thanks to the wide base and superbly bonded metals, heat is transferred rapidly and evenly throughout not only the bottom of the pan, but the walls as well. There are no hot spots to be found in this kettle.
The design and functionality also gets nods of approval from purchasers. The All-Clad has a solid build, but at 5 pounds is surprisingly light for a large, fully-clad pan.
The flared lip makes it easy to pour liquids out of the pot without spilling or dribbling. And the lid is perfectly fitted an aspect often missing in lower quality pots.
Its also easy to clean, even after forming a glaze, and a dab of Barkeepers Friend will keep it sparkling inside and out.
The versatility of the All-Clad is another highlight for many, who praise its ability to perform all the necessary functions to make a dish from braising or sautéing to steaming and simmering.
Bayou Classic Stainless Steel Stockpot
Bayou Classic is a family business that focuses on providing the best possible cooking equipment to compliment outdoor pursuits and theyre well known for their extra-large boilers and stockpots, jambalaya kettles, and homebrew equipment.
Their large 24-quart stockpot is constructed of 20-gauge stainless steel with a thickness of 0.2 millimeters, and it provides good rust and corrosion resistance.
Its generous capacity and upright design makes it ideal for heating large quantities of liquids, whether water for a crab boil, stock, or your favorite brew.
Large loop handles made of sturdy cast stainless steel are welded to the walls and lid, for a safe and secure grip when moving this large cauldron. Resulting from the poor heat transfer of the cast stainless, theyll remain cool to the touch even after being on a hot stove.
The vented lid prevents any water overflow from escaping down the outside of the pot, and the lid flange sits well inside the pot for an effective and efficient seal.
The 24-quart size is the baby of the Bayou batch, an option that can still sit fairly comfortably on the home stove for indoor use.
However, for their larger sizes of 36, 62, 102, 142, and 162 quarts, you may want to consider an outdoor propane burner or a robust camp stove such as the Camp Chef 3-burner to accommodate their size.
What Others Are Saying
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Another Made In The Usa Option At A Reasonable Price
Weve recently reviewed a cookware set made by Made In. Made In is a recent startup headquartered in Austin, Texas and they have facilities and partners making their products in several locations throughout the USA. And folks, this is quality American-made 5-ply.
5 and 8-Quart Stockpots, available from Made In
The surface layer that makes contact with food and liquids is made of a premium stainless with high nickel and chromium content ensuring that rusting and staining will never be a problem. The stainless on the bottom is a ferrous stainless meaning that magnets stick to it. This is required for the pot to work with induction stoves and ensures that you are future proofed and your cookware will always work on any type of hob.
Two thick inner layers of aluminum ensure that heat is transmitted evenly throughout the vessel and minimizes hot spots. And finally these finally crafted pans have a thin core of of manganese alloy which stiffens and strengthens the pan.
Made In does offer all of their pieces à la carte including their stockpots.
Available in 5 qt and 8 qt sizes with additional sizes planned for the future, Made-In products are significantly less expensive than All-Clad without sacrificing the quality.
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Stainless Steel With A Disk Bottom
The quality of encapsulated disk-bottomed pans can vary from good to great, and they are also sold at various price points though youll find theyre generally cheaper than multi-ply.
These offer good conductivity with fast and even heat distribution across the bottom, theyre long-lasting and durable, easy to clean and dishwasher safe, and they have a good weight distribution .
With these types of vessels, the interior aluminum core doesnt extend up the sides, which does result in a loss of heat. This also means theyre not quite as efficient in the oven, since the comparatively thin stainless walls wont retain quite as much heat .
Nonetheless, with a lower price and great heat retention across the bottom, disk bottom stockpots are a viable option in the larger sizes. And in general, they give the best performance for a budget product.
Well, because folks often use larger stockpots for wait for it making stock!
Of course, they also get used for making thinner soups, broths, chilies, and so on. And for these purposes, most of the heat from the stove is transferred exclusively from the bottom, with little heat absorption from the sides.
These larger sizes are also great for home beer brewing, home canning, steaming crab and lobster, as well as fish frying for larger gatherings. And they work great whenever you need to make copious quantities of anything.
To Our Valued Customers
We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. If you reside in the UK you can continue to order from our UK websites or shop from our locations and partners. Visit West Elm at www.westelm.co.uk and Pottery Barn Kids at www.potterybarnkids.co.uk.
Matters of consumer privacy and rights are paramount to our brands and we will continue to work diligently to make our products available to you. The pace of global regulations is hard to predict, but we have the ultimate goal of being able to offer our products everywhere.
We share your disappointment and greatly appreciate your understanding. Thank you for your patronage.
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Bottom Line Up Front Foodals Top Pick In Stockpots: All
In my mind, everyone should own three or more stockpots one at about six quarts, another with an eight-quart capacity, and a third at twelve quarts or more.
The smaller sizes should be purchased based on quality while for the larger sizes well, for these it really doesnt matter quite as much. Thats why, for 6- to 8-quart vessels, we highly recommend All-Clads offerings.
All-Clad is the renowned American manufacturer of fine cookware really, the Cadillac of kitchenware. And this handsome mirror-polished 8-quart stockpot is from their Stainless Collection, one of All-Clads most popular lines.
It features two layers of premium 18/10 stainless steel that encase a thick, aluminum core. And the three bonded layers extend all the way up the sides for superior, energy-efficient heat distribution and outstanding cooking performance.
Aluminum is a superior conductor of heat , but it is reactive to certain foods. On the other hand, stainless steel is a poor conductor of heat, but it is highly resistant to those same reactive foods, such as tomatoes and vinegar.
So, with a product like the All-Clad, you get the best of both worlds superior heat distribution across the bottom of the vessel , excellent reaction to changes in temperature, and top notch stain and corrosion resistance.
How is the All-Clad lineup better than other offerings?
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Budget Pick: Calphalon Tri
Like the All-Clad described above, the Calphalon tri-ply stockpot has a heavy-gauge aluminum core enveloped in stainless steel for excellent conductivity and even heating, making it ideal for preparing stocks, soups, pastas, and so on.
It also has a similar bottom, rounded where it joins the sides, giving it the effect of a saucier. This means you can throw your ingredients in just as you would with a skillet, and sauté, braise, or brown prior to adding your liquids. This feature also makes whisking much easier.
The Calphalon also features a snugly-fitted tempered glass lid, which makes it easy to keep an eye on your level of boil or simmer.
The large stay-cool loop handles are securely riveted to the body with four stainless steel rivets per handle, so you know moving this pot is going to be safe and secure.
The non-porous, brushed stainless steel interior provides a cooking surface thats easy to clean, and is suitable for use with utensils of all materials.
The Calphalon tri-ply is compatible with all stovetops including induction, and it is also completely safe for use in the oven and under the broiler up to 450°F. With a beautiful polished exterior, its a suitable choice for going from the stovetop right to the table for service.
Backed by Calphalons full lifetime warranty to replace any piece found to be defective in either workmanship or materials, this product is made in China.
Cladded Stainless Steel Tri
This style is the best for most consumers, at least in a smaller size. With an inner core of copper or aluminum to provide excellent conductivity, these offer fast and even heating, durability, and easy transfer to the oven. Theyre easy to clean, and dishwasher safe.
Most of these vessels are tri-ply, meaning they are composed of two thin sheets of stainless steel with a layer of aluminum or copper bonded in between.
Some the higher end models are 5- or even 7-ply. This means they have layers of other metals that are added to further increase the ability of the pan to spread heat throughout the vessel across the bottom and up the sides.
Although aluminum is a much, much better conductor of heat than steel or iron, copper and silver are better still.
However, many of these extra layers are too thin to make much of a difference, and most of the core material is still composed of aluminum.
In our opinion, its just not worth it for most people to pay nearly double for the 5-10 percent increase in heat distribution that those thin layers of copper will give you.
At least not in a stockpot, that is it may be worth it in a sauté pan where you need to be able to finely control the heat. But a sauté pan is more of a scalpel, whereas a big ol stew pot is a bulldozer
Bottom line: tri-ply is all you really need, but multi-ply is nice if you can swing it. And for the best performance to cost, you cant beat fully-clad stainless.
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Debuyer Prima Matera Copper Stewpan With Stainless Steel Lid
From renowned French cookware maker deBuyer, we have their revolutionary Prima Matera line of copper cookware induction ready with an ingenious ferro-magnetic bottom.
This unique cookware is constructed of 90 percent high-grade copper, which has superb thermal conductivity for perfectly controlled cooking. The remaining 10 percent is stainless steel, which does not alter the properties of copper, and lines the interior for safe, non-reactive cooking every time.
Copper itself is an extraordinary conductor, and provides the most outstanding heat distribution of all kitchenware metals. A copper vessel heats not just from the bottom but from the sidewalls as well, making it ideal for the preparation of sauces, reductions, stews, and more.
And with stainless, the interior will never have to be re-tinned due to wear and tear. The combined copper and stainless measures 2 millimeters thick, and has a high-gloss finish with head-turning visual appeal.
The elegant and ergonomic handles are made of cast stainless steel, with stay-cool results, due to the poor heat conductivity of stainless. Strong and securely riveted to the sides and lid, the large handles are comfortable to grasp for lifting and moving.
The lid is constructed of 304 grade stainless steel, and has a precision fit on the rolled pan lip, designed for clean, dripless pouring of liquids.
Demeyere Atlantis Deep Stockpot With Lid
Founded in 1908 in Belgium, Demeyere is one of the worlds few true luxury cookware companies. But dont let the word luxury fool you their high prices reflect top-end craftsmanship as well as state of the art research and development, employing ever-evolving construction techniques and materials.
With Demeyere, you arent just buying a brand, you are buying quality.
Unlike most of their counterparts, they produce different types of multi-ply metal composites to complement different cooking methods.
This can be broken down into different applications such as stirring, slow cooking, boiling, and frying, and each pot or pan they produce uses a construction method based on those tasks.
This stockpot is composed of a 7-ply disk bottom, featuring induction-ready stainless steel inside and out.
The sheets of stainless steel have a core of various layers of aluminum, copper, and silver that measures a total 3.8 millimeters in thickness. But the sides are thinner, because theyre stainless steel rather than clad.
The handles are made of stay-cool cast stainless steel thats welded in place on the pot and lid for a safe and secure grip, and a smooth interior wall free of rivet heads.
And the stainless steel lid fits snugly on the drip-free rim to retain moisture and minimize evaporation.
The thinner, non-clad sides help to prevent heat from escaping through the sidewalls, as stainless steel is not a good conductor of heat.
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Porcelain Coated Carbon Steel
A porcelain coating can be produced in an array of bright, attractive colors. Pans made from this material transfer well to the oven, clean easily, and are often relatively inexpensive. They can also be used on induction stovetops.
The main drawback with porcelain is that that the enamel coating can chip and crack, and the interior may discolor over time. And since these are made from thin carbon steel with thermal properties similar to that of stainless, they easily develop hotspots, and are best relegated to boiling tasks or making thinner soups.
D5 Stainless Polished 5
Top of the line cookware featuring 5 alternating layers of stainless steel & aluminum for exceptionally even heating
- Features tall sides and a fitted lid to reduce evaporation and keep soups flavorful and hearty
- 5-ply bonded construction with alternating layers of stainless steel and aluminum for warp-free durability and supremely even heating that eliminates hotspots
- For an added touch of sophistication, it features our classic, high-polished finish and matching fitted, stainless-steel lids, with volume markings etched on the bottom
- Compatible with all cooktops and optimized performance for induction tops – also oven/broiler-safe up to 600°F
- Heat-resistant stainless-steel handles, designed a comfortable grip and permanently secured with stainless-steel rivets, and flared rims for drip-free pouring
- Bonded, Engineered, & Assembled in USA. Backed by All-Clad’s Limited Lifetime Warranty.
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Le Creuset Enameled Steel
From the makers of iconic enameled cookware Le Creuset, we have this gorgeous enamel-coated stockpot
Volcano Flame was the first color produced by Le Creuset in 1925, and it was chosen to reflect the intense orange shade of molten iron seen inside a foundry cauldron or creuset in French.
Since then, Le Creuset has built a solid reputation as an innovator in manufacturing the latest contemporary hues for their enamelware, and for producing cookware of outstanding value.
Dont like that color? Dont worry, these vessels are made in many of Le Creusets standard shades.
Whatever color you choose, you can be sure it will transfer beautifully from the stove right to the table.
Made of heavy-gauge carbon steel with a double coating of hard porcelain, this tall-profile design with tight-fitting lid produces an environment that retains moisture and infuses all ingredients with heated liquids while cooking.
Carbon steel also provides quick heating and retains the heat as well, for consistent results every time the pot is used.
The domed lid is tightly fitted to return moisture to the pot, and it has a stay-cool plastic knob thats oven safe to 450°F.
The stainless rim also gives the lid a snug fit rather than being perched on top, which prevents the loss of moisture and flavor.