Onion Soup Roasted Potatoes Ingredients Needed:
These potatoes are only 5 simple ingredients and absolutely delicious. We love them in the summer time, they make a wonderful side to burgers or hotdogs. Can throw them together in a matter of minutes and then you have a great side loaded in flavor.
I made these potatoes on the weekend with BBQ chicken and broccoli salad and they were delicious! Karen
If you love these potatoes you may also love our Smoked Paprika Cheese Potatoes. They are made a little different and are great!
French Onion Mashed Potatoes
This post is sponsored by ALDI. These french onion mashed potatoes are such a fun twist on the original! Perfect caramelized onions and melty gruyere cheese its like a bowl of french onion soup meets mashed potatoes!
Mashed potato lovers unite!
These French onion mashed potatoes are a ridiculously flavorful spin on the classic and will be a hit on your Thanksgiving table. Volunteer to bring the potatoes. I promise you wont regret it!
Today, we have recipe #2 in my Thanksgiving series! All week, Im showing you how you can create a fantastic Thanksgiving spread with ALDI. They are your one stop show where you can get all the ingredients for our Thanksgiving menu this week!
Yes, over the last two years you guys know that I have managed to French onion all the things. Oh, were making it a verb. Ive done French onion lasagna rollups, French onion meatballs, French onion stuffed shells, French onion stuffed sweet potatoes and French onion scalloped potatoes.
Tips And Tricks To Make The Best Onion Potatoes
These onion soup potatoes are super easy to make, but following these tips and tricks will ensure you have potato success each time you make these:
- Use the right kind of potatoes. I prefer Russets or Idaho potatoes in this but red potatoes or Yukon gold also work well.
- Make sure the potatoes are cut into even pieces. This will help the potatoes cook evenly.
- Dont forget to flip the potatoes halfway through. If you dont flip the potatoes, they will overcook on the side thats against the sheet pan.
Also Check: Lipton Onion Soup Oven Roasted Potatoes
Roasted French Onion Potatoes 3 Points
One of my favorite, easy and low calorie side dish recipes are these fantastic Roasted French Onion Potatoes. Just a few simple ingredients, a few minutes of prep, and youve got one delicious dish that has just 3 Points per serving.
These roasted potatoes are LOADED with french onion flavor, and are always a hit with the family. I prefer them with the buttery, Yukon Gold potatoes, but a baby red works just as well. I often make these french onion potatoes when Im too lazy to make a french onion soup.
These are a great alternative to french fries! So much less fat and calories.
It helps satisfy my carb cravings, but takes a lot less time, and has less Weight Watchers Points.
Crisped to perfection. Look at those divine browned bits on the potatoes and onions. That is a big part of the yum factor.
This dish is truly delicious and is such an easy accomplishment really its such a minimal effort to make them. Theyd make a great accompaniment to any holiday meal this year. Enjoy!
French Onion Potato Gratin Faqs
What can I substitute for the Gruyère or Emmental in French onion potato gratin?
If you dont have them on hand, or just want to try something else, you can substitute Gouda or Swiss and get a pretty similar taste and texture. A cheese like fontina will give you a lot of really nice meltiness but will have less flavor.
How do I keep my potatoes from turning gray or brown?
You might find that your sliced potatoes start to darken if theyre sitting for a while. Just dump them into a bowl of cold water until youre ready to use them and theyll stay that creamy potato color. Drain and pat dry before using.
Read Also: Potato Soup With Frozen Hash Browns
This Yummy French Onion Potato Bake Is To Die For
This French Onion Potato Bake is a family favourite during special occasions. Weve tried different versions of this recipe weve tried this with cheese! Weve also used sour cream and cream cheese when theres no thick cream available and it still tastes heavenly!
This recipe is a traditional way of making French Onion Potato Bake and it is an easy and frugal one. Its flavorful and you arent going to use eggs. Hmmmm perhaps I should make one for Christmas lunch!
What Kind Of Potatoes Are Best For Baking
Potatoes are a super adaptable tuber, and are easy to add to lots of different recipes, whether that calls for baking, frying, grilling, or steaming. You name it, a potato can take it like a champ.
For baking, I like to use a starchy potato like a russet, or a waxy potato like those adorable little red skinned ones. Luckily, the fabulous chefs in the test kitchen at Simply Potatoes knew what they were doing because they use a combination of both russet and red potatoes in their magic bags of diced potatoes. So you know youre going to get a wonderful bite of potato in every mouthful. No mushy spuds here!
If youre looking for a wonderful side dish for your holiday entertaining or a dish to bring to the potluck that will put all other dishes to shame, look no further! This French Onion Potatoes dish is it!
Also Check: Campbell Soup Chicken Casserole
French Onion Oven Potatoes
French Onion Oven Potatoes An easy roasted potato side dish packed with flavor from French Onion soup!
Rain, rain go away! Enough already! Thats what I really want to say to this weather. But I feel a little guilty when I say that. Rain is such a blessing for us most of the time. We usually welcome the rain down here in Louisiana. Our climate down here usually gives us a good amountnot too muchnot too little. But lately we have needed it.
Just not on Halloween week. So many of our events around town were cancelled due to our weather. All that prep workand no fall festivals, carnival at our church, air show in our town . And no family pictures scheduled to happen for us
Now I just hope the rain can give us a little break for trick-or-treating soon. Because my little insects and our baby Monkey will be ready to stroll the neighborhood this weekend. I just adore Halloween and the kid it brings out in us! So Ill be hoping there is a break in all that weather so we can enjoy it and all the yummy Halloween treats!
And you know what else we enjoyed lately these French Onion Oven Potatoes. They were such an easy side dish and packed full of flavor. They go perfectly with just about anything. You could even make this a slow cooker dish and have it waiting on you when you get home like on these potatoes.
How To Make Crispy Onion Soup Potatoes
Making this onion soup potato recipe is a snap! You dont even have to peel the potatoes if you dont want to, which makes prep so much faster.
To make these onion soup potatoes, start by washing the potatoes. If you want to peel the potatoes, you can do that now. Otherwise, just go ahead and cut the potatoes into roughly equal sized pieces.
Sometimes I peel them, but if Im just making them for my crew I often skip that step. The skins get extra crispy when roasted, and theyre full of nutrients Im happy to have my guys enjoy.
Then put the potatoes in a large mixing bowl and add the oil. Give the potatoes a good toss to get them evenly coated in the oil.
Sprinkle in the onion soup mix and toss again to distribute the onion soup mix, making sure all the potatoes are as evenly coated as possible.
Pour the potatoes out onto a large sheet pan that youve sprayed with nonstick spray. Then pop them into the oven and bake them for 20-25 minutes, turning them half way through.
Read Also: Potato Soup With Frozen Hash Browns
Onion Soup Roasted Potatoes
Onion soup roasted potatoes are so easy and so good!
These potatoes make a great side dish for any meal and your family will love them. You can make this recipe your own by adding additional spices or you could even add more vegetables like sliced carrots to this dish. They keep well in the refrigerator and are good reheated in the oven or microwave. I love that they dont take long to make on a busy weeknight for dinner and the soup mix gives them a delicious flavor. You might also like to check out our recipe for spam fried potatoes. We love them for breakfast with eggs.
French Onion Soup With Potatoes
Just because the cold weather has passed, doesnt mean we cannot enjoy this French onion soup with potatoes! A great gluten-free alternative as I continue my brand ambassadorship with The Little Potato Company!
I am so excited about my post today!
My husband LOVES potatoes. Pretty sure he could eat them with every meal. He enjoys soups, too, but finds that they dont tend to keep him full while working. Understandable: I can easily inhale 5 bowls of soup myself! So it got me thinking. What kind of soup could I make that would leave him satisfied?
The answer? French onion soup with potatoes! Why havent I thought of this sooner?! Not only is it a great, hearty soup, but it also eliminates the bread portion, making this meal completely gluten-free. Sure, you could sub in gluten-free bread but I have tried my mother-in-laws and I think I will stick to the traditional stuff
I decided to go with the Blushing Belle varietal here because I love the colour it adds and they have such a wonderful flavour. I totally forgot to slice them in half before I boiled them, but that just left me with the task of halving them while still hot Still hoping to find that Something Blue varietal because I KNOW they would have looked awesome here!
To reduce cooking time, try and boil your potatoes while you are caramelizing your onions. It will save you time and effort! Sub in vegetable broth for a vegetarian recipe!
10 minPrep Time
Don’t Miss: Meatloaf Lipton Onion Mushroom
Mashed Potatoes With The Decadent Flavors Of French Onion Soup
Looking to jazz up your mashed potatoes? Why not combine the comfort-food classic with the rich flavor beefy onion flavor of French onion soup? These mashed potatoes start with a base of Yukon gold potatoes for a buttery flavor. Then add in the intoxicatingly sweet flavor of caramelized onions from about 5 large yellow onions along with Guinness, beef broth, and melted Swiss cheese.
Its the perfect way to level up your mashed potato game or impress at your next Thanksgiving gathering.
Big fan of French onion flavor? Me too. Be sure to check out the long list of Boxcar Cook recipes incorporating the great flavor of savory beef and onion:
- Yields: ~7-8 servings
What You Need
- 7-8 medium/large Yukon gold potatoes, scrubbed, washed and peeled, and cut into large quarter sized chunks
- ½ cup of Guinness or dry white wine
- ~5 large yellow onions, finely sliced
- 1/4 cup of beef broth
- 1 cup of shredded Swiss or Gruyere
- 4 cloves of minced garlic
- 1 tsp brown sugar
- 1 cup of milk or heavy whipping cream
- Salt and pepper, to taste
- 2 tsp black pepper
- 1 tbsp fresh or dried rosemary
- 1 tsp dried thyme
- 1 tsp of onion soup mix
What You Do
Try These Easy Lipton Onion Roasted Potatoes With One Of These Awesome Main Dishes:
- Crock Pot Pulled Pork Perfectly seasoned, tender, juicy pulled pork cooked low and slow in a slow cooker.
- Sticky Chicken Marinated slow-roasted chicken pieces braised in a slightly sweet, tangy sauce.
- Fall-Off-The-Bone Baby Back Ribs Easy, oven-baked ribs cooked low and slow on a bed of onions.
- Perfect Pork Tenderloin A no-fail recipe for perfectly cooked marinated pork tenderloin with a simple glaze.
- Barbequed Steaks Thinly sliced grilled steaks marinated then basted in a homemade barbeque sauce.
You May Like: Gluten Free French Onion Soup Canned
Creamy Au Gratin Potatoes
Creamy Potato Bake vs Scalloped Potatoes and even Potatoes Au Gratin are all very similar dinner side dishes. Au Gratin typically has a cheesy bread-y topping, and quite often only with cheese. Scalloped Potatoes are just usually cooked in cream. This Au Gratin Potato Bake with French Onion Soup is a combination of the two. In the video I use a Monterrey Jack Cheese, but you can add any cheddar cheese you like. I also call this my French Onion Scalloped Potatoes, so if you’re confused, you’re not alone!
French Onion Potato Bake
Potatoes are my favorite comfort food staple. Its always fun to find new ways to make them. Today its French onion potato bake. Similar to scalloped or au gratin potatoes, but easier and with a flavor twist.
- Ingredients neededPotatoes
- Sour cream
- French onion soup mix
How to make these potatoes
Whenever you make a potato dish like this, the important step is to get evenly sliced potatoes. If you have a mandolin, this is a good time to use it. Even better if you have a food processor thatll make very short work of the job!
In a large bowl, mix together the sour cream, half and half and soup mix. Add in the potatoes and a little shredded cheese. Give it all a good stir to evenly coat those potato slices.
Transfer to a casserole dish. I use a 2.5-quart dish but anything up to a 9×13 will work. Cover and bake for 50-55 minutes. Then uncover, sprinkle with more shredded cheese, and bake another 10-15 minutes . The potatoes should be warm and bubbly and the top a beautiful golden brown.
Allow the potatoes to rest for 10 minutes before serving.
Feel free to play with this recipe and make it your own. Here are a few ideas:
You will love this French Onion Potato Bake with so many different meals!
Meal ideas to serve with these potatoes
- Prep time: 15 MinutesCook time: 50 MinutesTotal time: 1 hr 5 min
- 2 1/2 – 3 pounds potatoes peeled
- 1 cup sour cream
Read Also: Potatoes With French Onion Soup Mix
French Onion Baked Potatoes
These potatoes are KILLER. If you want to make ’em a meal, go for big russets. If you’d like to serve them as hors d’oeuvres, choose a smaller potato like a fingerling or Yukon Gold.
Wanna go big? Try our classic French onion soup. It’s the best.
sprigs thyme, plus more for garnish
slices Gruyere cheese
How To Make An Easy Potato Bake
Everyone looks for time saving tips when making dinner. All you need is a dry French Onion Soup packet from your grocery store. Mix that with whipping cream and pour over your sliced potatoes. Then add grated cheese. This is not diet food, but should be renamed Heart Attack Potatoes. That doesn’t have a very marketable name, everyone is so healthy and vegan these days!
Recommended Reading: Is Knorr Spinach Dip Gluten-free
Creamy Potato Bake With French Onion Soup
Everyone loves an easy recipe, especially if it tastes amazing! Creamy Potato Bake with French Onion Soup are so easy to make and full of flavor, and only uses 4 ingredients! If you love potatoes, then this is the perfect side dish. Potatoes are such a staple in our western diet.
This is my creamy Potato Bake for 8 recipe! I suppose it depends on how much you eat. By right portion size, this will feed 8, but you’re going to want to have seconds, so maybe 6 is a better amount.
I love the flavors in this recipe, a Potato Bake with French Onion Soup recipe. It was our friend Bec who had us over for dinner and made this for us, and I had to share and blog it! An easy recipe with potatoes with French Onion soup. I love an easy recipe that tastes great too.
How Do You Make French Onion Potatoes
Once youve gathered all your ingredients and sliced your onions, its time to get down to the business of mouth watering food makin.
Preheat your oven to 400 degrees or to a low broil if you have that option. Take the potatoes out of the package and place them into a large bowl. Cover the bowl with a paper towel and microwave it on high for 5 minutes. Take it out of the oven, stir up the potatoes, and put it back in the microwave for another 5 minutes.
If youre like me and you can multitask like nobodys business, then while your potatoes are microwaving, you can go ahead and start to cook the onions. First, melt the butter in a large, oven-safe skillet over medium-high heat. Add the onions and a bit of broth and saute about 3-4 minutes or until they start to go all see-through and smell up the whole house . Keep cooking another 15 minutes until they start to caramelize and become super tender. Use tongs to transfer them to a bowl. Cover the bowl to keep those yummy onions all nice and warm.
Turn your attention back to the pan and add in the oil and potatoes and cook them for about 5-8 minutes. The goal is to get all the potatoes warmed through and also crispy on the edges. When you achieve that, put them on a plate and cover them as well to keep them warm.
The onions go back in the pan, along with flour. Stir that a bit, then add in the beef broth, cooking and stirring until your mixture comes to a boil. Season with salt and pepper to taste.
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