Is Campbell’s Broccoli Cheese Soup Vegetarian

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Equipment Notes & Suggestions

Instant Pot Vegan Broccoli Cheddar Soup | Low-fat, Plant-based

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This recipe yields a substantial amount of soup . If you are serving two people or dont want a lot of leftovers, you could easily cut the ingredients in half. Heres what youll need to make it:

  • I swear that soups always taste better when theyre cooked in a Dutch oven. I used my 5.5-quart Le Creuset for this recipe. A large, heavy-bottomed soup pot will also work well.
  • Youll need a lid for the pot. In a pinch, you could use a metal baking sheet.
  • If you are making the full batch, youll need to blend it in batches in your stand blender. I could not blend the full batch at once in my Vitamix. Transfer the blended portion to a heat-proof pitcher or container as you blend the rest, then combine it all in the soup pot.
  • Or, you could use an immersion blender. The trouble with immersion blenders is that they never yield soup as creamy as you could accomplish in your stand blender. I wish it werent true!

Safety note: Never fill a stand blender past the maximum fill line, or you could end up with a giant mess . You need to know how your blender works. My lids design allows for steam to escape, but if yours doesnt, youll want to remove the center piece so the contents dont build pressure as they blend. Cover the hole with a tea towel, but dont place your hand over it because the steam is hot.

Cheesy Potato Soup With Broccoli

I was a bit of an anomaly as a kid.

I didnt care for peanut butter, opting for liverwurst instead. I loved oatmeal for breakfast and salad was one of my favorite snacks. And what was my pre-dinner ritual? Two tall glasses of milk before the food ever even hit the table.

Who was this kid?

I also liked broccoli. I mean I really, really, liked broccoli. When other kids wouldnt touch their green trees unless they were camouflaged under a blanket of cheddar cheese I loved them simply steamed with a little butter, salt and pepper and drizzled with vinegar. That side put me in heaven every time.

But even while I enjoyed my broc in that cleaner way, the soup that always rang my bell was a creamy cheddar cheese broccoli fusion. I dont know that my mom ever made it at home, but when we went out, it was my kryptonite.

Like most recipes you love as a kid, the cravings for them simply dont go away. And as things go as an adult, the extra lbs dont always go away as easily either. But this broccoli potato cheese soup recipe doesnt sacrifice flavor in its ingredient modifications, but instead is a healthyish version of my childhood fave.

Watch How To Make Broccoli Cheese Soup

Perhaps the coolest feature of this soup is that it makes use of the broccoli stems that we usually toss. Less waste, more nutrients, cant lose.

In fact, I feel good after I eat this soup, similar to how I feel after enjoying a big kale salad. Cruciferous veggies work miracles, I tell you, and did you know that broccoli contains loads of vitamin C? We could all use some extra right now.

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Copycat Cracker Barrel Hash Brown Casserole

If you’ve ever been to a Cracker Barrel, this hash brown casserole will taste very familiar. It uses cream of chicken soup to help cook potatoes until tender, and is topped with plenty of melted cheese. It’s equally great for breakfast or brinner.

Set up this breakfast hash the night before and you can wake up to a meaty, cheesy morning skillet in no time. It uses cheddar cheese condensed soup and all you’ll need to do is fry up some eggs to put on top.

Get the recipe from Mommy’s Home Cooking.

You can use cream of chicken, potato, or mushroom, depending on your preference for this super easy crockpot recipe. Just combine two to three heads of broccoli, onion, milk, and the soup in a slow cooker and cook on high for 4 hours, blitz into creaminess, and top with cheddar cheese.

Get the recipe from Pinch of Yum.

Campbell’s Kitchen Broccoli And Cheese Casserole

Vegan Broccoli Cheese Soup
  • 1 can Campbell’s® Condensed Cream of Mushroom Soup
  • ½ cup milk
  • 1 package frozen broccoli flowerets, thawed
  • 1 cup shredded Cheddar cheese
  • cup dry bread crumbs
  • 2 teaspoons butter, melted
  • Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.


  • Step 2

    Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture.

  • Step 3

    Bake at 350 degrees F for 30 minutes or until hot.

This is a very tasty and easy side dish! Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. I used Tex Mex cheese on top, which is a combination of chedder and jack. Omitting the milk makes it much less soupy. It will also firm up more if you let it sit for at least 10 minutes before serving.

This was horrible. I made it yesterday for Thanksgiving and doubled the recipe. There was way to much cheese and the broccoli was tough.

This is a very tasty and easy side dish! Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. I used Tex Mex cheese on top, which is a combination of chedder and jack. Omitting the milk makes it much less soupy. It will also firm up more if you let it sit for at least 10 minutes before serving.

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Tips For Making The Best Potato Soup

The most important thing to note: theres a trick to adding the cheese so the soup doesnt break and turn into a chunky mess. Toss your freshly shredded cheese in a bit of flour first, then add it to the soup in small batches, stirring each batch until completely melted before adding another.

If you dump all of the cheese in at once, thats what youll havedumpy soup instead of creamy soup. And what kid of any age is gonna want to eat that?

Also note that you should use whole milk for this cheesy potato soup recipe. Whole milk has a good amount of fat, which will make this soup super creamy and flavorful. In a pinch, you could probably get away with 2% milk, but I dont recommend using a milk with less fat than that.

Sweet Potato Broccoli Cheese Soup

Vegan Sweet Potato Broccoli Cheese Soup. So incredibly rich, creamy, dairy-free, oil-free and just 8 easy ingredients.

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Who really loved broccoli cheese soup as a kid? Please tell me you said yes. Well, today Ive got a vegan broccoli cheese soup with a twist.a sweet potato-ish, cheesy-ish broccoli soup. Not overly cheesy, but more of a combo of a sweet potato flavor and a cheesy flavor. As you all know by now, I love soup. They are so easy and fast to make and with my schedule lately and for this year, I need easy meals.

One of my absolute favorite recipes my mom made for us growing up, was broccoli cheese soup. Im not talking about the purred broccoli soup where there is no visible broccoli florets left. No, I want the chunks please, thank you. Roasted chunks, to be exact. I did my usual roasted broccoli trick that I do for a lot of my soups. As Ive mentioned before, I hate overly cooked/soggy broccoli, which happens a lot when you cook it in the pot. I avoid all this by roasting my broccoli under tender and just beginning to brown. It adds such a better flavor and texture to my soups.

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Campbells Broccoli Cheese Soup Recipe At Home

There are few recipe items that barely feel overrated to me in certain circumstances. One of which is the Campbells broccoli cheese soup recipe. When you are tired and you need something very special to boost up your body and mind, then theserecipes with Campbells cheddar cheese soup orrecipe with Campbells cheddar cheese soup feel absolutely unmatchable.

Campbell has more than 150 years experience of making well-crafted and delicious soups, simple snacks, meals, heavy meals, and beverages for all. Today, Im here to serve you with a very special cream of broccoli soup Campbells. Broccoli cheese soup is a crowd-pleasing, and velvety soup that takes Cheddar cheese, broccoli with cream.

The soup is very easy to prepare, although you need a heck a lot of ingredients, and it will be on your table within 30 minutes.

For a healthier combination with the cheddar cheese soup, you can try the following soup recipe anytime you want.

  • Water

Easy Broccoli Cheese Soup

Simple and Easy Vegan Broccoli Cheese Soup

Published: » By: Kylie » This post may contain affiliate links. »

This Easy Broccoli Cheese Soup comes together in 30 minutes with all REAL ingredients which makes it a simple weeknight dinner that your family will love and you’ll feel good about feeding them! And I’m not even exaggerating when I say – this broccoli cheddar soup is BETTER than Paneraâs!

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The Best Instant Pot Broccoli And Cheese Soup

Ive been on the Instant Pot train for a while now, and I wont be getting off anytime soon. While the slow cooker is the set it and forget it miracle dinner maker in the kitchen, consider the IP as your oops, I forgot it meal helper when you need a hot meal fast. Soups made in the Instant Pot are one of my favorite things pretty much ever, but it also does well with shredded pork and hard boiled eggs. What Im saying is, the options are truly limitless when it comes to the fast and low-maintenance power of IPs!

And this broccoli and cheese soup recipe? Itll knock your socks off. It *may* just be my favorite soup Ive made in the Instant Pot . It comes out impeccably rich, thick, and creamy with the most perfectly cooked veggies and a delicious texture. Id say the best part is that the cook time is literally only one minute. Yep, you read that right. This one-pot meal will be a huge hit with your family, and I cant wait for you to try it out!

This recipe comes from a cookbook of a friend, Barbara, The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes for Every Brand of Electric Pressure Cooker is one you want on your shelf.

Vegan Broccoli Cheese Soup

This dairy free broccoli cheese soup is made with a combination of almond and coconut milk, for a creamy, cheese soup that doesnt have any cheese at all. Its perfect when youre craving a creamy, comforting soup, and it only takes about 30 minutes to make. Dairy free doesnt get much better than this.

Contrary to what you may think, going dairy free doesnt mean creamy soups are thing of the past. They are, in fact, just as easy to make and you wont even be able to tell the difference.

Id even so far as to say this soup is as good as Paneras broccoli cheese soup. Its creamy, savory and just as indulgent as you remember.

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Whats In This Potato Cheese Soup

Spoiler: theres no cream in this recipe, just milk and chicken stock. The creamy factor to the broth is thanks to potatoes cooked in the broth that have then seen the bottom side of my immersion blender before the broccoli goes in. Dont worry, this easy potato soup recipe is still full of flavor and is creamy in texture.

Heres what youll need to make this broccoli potato soup:

  • Butter
  • Flour

Freezing Broccoli Cheese Soup

Vegan Broccoli Cheese Soup
  • This soup freezes fabulously! It will stay good in an airtight container in the freezer for up to 3 months. I like to thaw it in the fridge overnight the day before I plan to reheat it. Once the soup is thawed, it will be easier to reheat evenly.
  • As mentioned above, in regards to reheating you’ll definitely have to stir in some additional milk to loosen up the thickened soup.

Also Check: Potatoes And Onion Soup Mix

Cream Of Broccoli Soup

About 2.5 Servings Per Container
Serving size 1/2 Cup Condensed Soup
Amount per serving
90mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

IngredientsWater, Broccoli, Vegetable Oil , Modified Cornstarch, Wheat Flour, Contains Less Than 2% Of: Cream, Salt, Sugar, Whey, Soy Protein Concentrate, Dried Onions, Mustard Flour, Zinc Chloride , Natural Flavoring.Contains: Wheat, Milk, Soy

Cheesy Vegan Broccoli Soup

Cheesy vegan broccoli soup – this creamy, comforting soup is the perfect warming Autumn meal.

It hasa delicious ‘cheesy’ flavour, creamy texture and is packed with vegetables. Serve with crusty bread for a hearty, filling meal.

Broccoli cheese soup used to be one of my absolute favourite soups before going vegan.

Unfortunately I’m not a fan of the majority of vegan cheeses so it’s not a simple swap to make a vegan version.

Fortunately however, nutritional yeast exists! That along with a few other ingredients adds a delicious cheese-like flavour to make a cheesy vegan broccoli soup that I enjoy just as much as I used to.

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Recipe Notes And Tips:

*Whole milk or 2% milk will work but soup wont be as creamy. I used fat-free half-and-half to reduce the fat amount.

Recipe from Averie Cooks. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

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Creamy Tomato Soup Panera copycat thats fast, easy, and healthy!

How To Make Potato Soup

VEGAN BROCCOLI CHEESE SOUP 𥣠Creamy delicious soup for the soul!

This cheesy potato soup with broccoli comes together in under 30 minutes and takes little effort to make. Youll first need to sauté the onion in a little butter before adding in the cubed potatoes, broth, and kosher salt. Cook the potatoes until fork tender, then whiz the mixture with an immersion blender.

Add the broccoli and milk to the soup and cook until the broccoli is al dente. Add the cheese to the soup one cup at a time, stirring until melted between additions.

This broccoli potato soup is best enjoyed immediately. I like to garnish my bowl with a twist of freshly ground black pepper and an additional sprinkle of cheese.

Recommended Reading: Cream Of Mushroom Soup | Keto Friendly

A Quicker Easier Slow Cooker Broccoli Cheese Soup

Nearly every broccoli and cheese soup recipe Ive found calls for the initial step of making a base cheese sauce on the stove, including recipes designed for the crock pot.

Because I know we dont always have time to fuss with this kind of prep, I decided to see if I could create a slow cooker broccoli and cheese soup entirely via the dump and go method: dump the ingredients into your crock pot walk away return hours later to a dinner thats ready to serve.

I almost made it.

Although you can skip the cheese sauce, and Id still bet my last spoonful that this is the easiest broccoli and cheese soup recipe youll find, you do need to blend the soup with an immersion blender or food processor prior to serving.

Its a small extra step thats well worth the effort for the texture and body it provides.

The flavor of this soup is a dead-ringer for Paneras broccoli cheese soup, and although its texture is a bit thinner than Id originally envisioned , I still found it to be plenty cheesy and satisfying.

If you love broccoli cheese soups like this, make sure to try this Broccoli Cauliflower Soup too!

Tips For Making The Creamiest Vegan Broccoli Soup:

  • Using a combination of broth, almond and coconut milk gives you a creamy consistency.
  • Turmeric, paprika and nutritional yeast contribute to a cheesy, cheddar-like color. You can skip one or the other, but dont leave out all three.
  • Dont skimp on the salt. Cheese is naturally salty, so when youre missing it, youre missing out on that saltiness. Dont be afraid to add enough salt to make it taste right.

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What Do I Need To Make Cheesy Vegan Broccoli Soup:

Broccoli: Obviously. For this soup I use a large head of broccoli, stem and all.

Leek, onion and garlic: These form the flavour base of the soup.

Potato: Adds body and creaminess.

Butter and olive oil: I use part vegan butter, part olive oil for frying the vegetables for the best flavour.

Stock: Use a good quality vegetable bouillon if possible. I like Marigold.

Nutritional yeast, lemon juice, mustard and bay leaf: These all contribute towards forming the ‘cheesy’ flavour in the absence of any actual cheese.

Cream: You can use any shop-bought vegan cream such as soy or oat based ones, or use home-made cashew cream. I generally use Alpro soy single cream.

You could use coconut cream instead but it may impart a bit of coconut flavour so it wouldn’t be my first choice in this instance.

Baby spinach: Adding in a big handful of baby spinach before blending the soup helps to keep the bright green colour as well as adding extra nutrition.

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