Crockpot Chicken Noodle Soup Recipe
January 23, 2019 By Heidi
Serve up some love in a bowl with this super easy Crockpot Chicken Noodle Soup made with precooked chicken!
Theres nothing quite as delicious as a big ol bowl of homemade Crockpot Chicken Noodle Soup!
Made with fresh veggies, Rotisserie Chicken and yummy seasonings, this chicken soup slow cooker recipe is a healthy, no hassle dinner, perfect for those busy weeknights! Seriously once you try this homemade chicken noodle soup, youll never go back to store-bought again!
More Easy Crockpot Recipes for the win! So go grab your Crockpot and some soup bowls things are about to get seriously tasty!
Are you ready to make the most delicious Crockpot Chicken Noodle Soup from scratch? Heres what youll need
Instant Pot Chicken Rice Soup
- prep time: 10 min
- total time: 30 min
- serves: 4 people
Our recipe for Instant Pot® Chicken Rice Soup lets you whip up a flavorful, comforting soup in no time at all. All you need are 5 ingredients that you add to your Instant Pot®. Chicken, veggies and rice cook together in the flavorful chicken broth in the Instant Pot®, which locks in flavor and moisture. This soup cooks in under 30 minutes making it perfect for any night of the week. Learn how to make chicken rice soup and try this recipe today!
Country Chicken Vegetable Soup
It takes just 5 minutes to prep this wonderfully satisfying soup brimming with mixed vegetables, long grain rice and Swanson® Premium Chunk Chicken.
Don’t Miss: Campbells Chicken Rice Recipe
What Makes Our Chicken Broth Different
Swanson broths and stocks are made with high quality proteins, farm grown vegetables, and seasonings. We believe our only competition is the broth or stock you make from scratch.
- Each batch of Swanson Chicken Broth starts with real chicken & bones that are gently simmered for 12 hours in stock, creating a premium double stock with delicious flavor.
- This long simmer allows us to extract optimal flavor from the meat and yields a more robust, well-rounded broth flavor, just like homemade flavor at its best.
- A double stock is the outcome of a multistep cooking process used to fortify the flavor of a single stock and make the flavor of the finished product richer.
- We add carrots, celery and onions a traditional mirepoix mix to deepen flavor.
- The robust, rich homemade flavor that comes from making the broth using a double stock carries through to your final dish, helping you make your most delicious homemade soups and meals every time.
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Swanson Sensational Chicken Noodle Soup Recipe 55
| 4 cup Swanson® Chicken Broth |
| Generous dash ground black pepper |
| 1 medium carrot, sliced |
| 1 stalk celery, sliced |
| 1/2 cup uncooked extra wide egg noodles |
| 1 cup shredded cooked chicken or turkey |
Steps:
- Heat the broth, black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.
- Stir the noodles and chicken into the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender.
- Asian Soup: Add 2 green onions cut into 1/2-inch pieces, 1 clove garlic, minced, 1 teaspoon ground ginger and 2 teaspoons soy sauce. Substitute uncooked curly Asian noodles for egg noodles.
- Mexican Soup: Add 1/2 cup Pace Chunky Salsa, 1 clove garlic, minced, 1 cup rinsed and drained black beans and 1/2 teaspoon chili powder. Substitute 2 corn tortillas cut into thin strips for the noodles, adding them just before serving.
- Italian Tortellini Soup: Add 1 can diced tomatoes, drained, 1 clove garlic, minced, 1 teaspoon dried Italian seasoning, crushed and 1 cup spinach leaves. Substitute 1/2 cup frozen cheese tortellini for egg noodles. Serve with grated Parmesan cheese.
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Easy Swanson Chicken Noodle Soup
I found this recipe in a recent AARP magazine and thought I would give it a try. It was so very easy and I wanted to archive it here for furture use and for my daughter if she ever wants to know how to make it. Make it easy on yourself and buy a rotisserie deli chicken and shred that.
Provided by Fireflylover
| 3 1/2 cups Swanson chicken broth |
| 2 -3 dashes black pepper |
| 1 medium carrot, sliced |
| 1/2 cup uncooked extra wide egg noodles |
| 1 cup shredded cooked chicken |
Steps:
- Heat broth, pepper, carrot and celery in 2 quart saucepan over medium-high heat to a boil.
- Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.
Nutrition Facts : Calories 156.5, Fat 4.9, SaturatedFat 1.4, Cholesterol 32.5, Sodium 1415.4, Carbohydrate 7.7, Fiber 1.1, Sugar 1.8, Protein 19.5
Sensational Chicken Noodle Soup
Sometimes you just want a good, old-fashioned chicken noodle soup…no fancy ingredients…just great flavor. Give this version a try…all you need is 6 ingredients and 35 minutes to make a home-style soup that you’ll really enjoy.
Provided by Campbell’s Kitchen
| 4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth |
| Generous dash ground black pepper |
| 1 medium carrot, peeled and sliced |
| 1 stalk celery, sliced |
| ½ cup uncooked medium egg noodles |
| 1 cup shredded cooked chicken or turkey |
Steps:
- Heat the broth, 1 generous dash ground black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.
- Stir the noodles and chicken in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender, stirring occasionally.
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Easy Swanson Chicken Noodle Soup Recipe
For this recipe we kept it scratch-ish by using store bought rotisserie chicken and broth, I actually prefer using 100% chicken broth here instead of making it from scratch as many recipes call for added butter and way more salt than Id like to use this early in the recipe
Either pour off chicken broth into a separate container or use a new pot to saute onion, green pepper, celery, and jalapenos in 1 tablespoon olive oil over medium heat until tender and golden brown, about 10 minutes. Add chicken broth, shredded chicken, and tomatoes with their juice. Bring to a boil, then reduce to a simmer.
Set 6-qt Instant Pot® to the high saute setting. Add olive oil, garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 23minutes. Stir in thyme and rosemary until fragrant, about 1 minute.
Remove and discard ginger and garlic. Combine cornstarch and water until smooth gradually stir into broth. Bring to a boil cook and stir for 2 minutes or until thickened. Add chicken heat through. Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat stir in onion.
How To Use The Chicken Broth
This classic chicken broth is an excellent option for those who need to have a quality soup stock for their chicken noodle soup. It can also be used for making a tasty gravy that could work well with chicken, or even with turkey. The broth is a good choice for basting poultry, for roasts and for making stuffing moister. It is a fantastic option for those who want to make quality comfort food.
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% Natural Just Like Homemade Chicken Broth
100% Natural Ingredients
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Rich, Premium Chicken Broth
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Make Any Dish Flavorful
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SWANSON® SENSATIONAL CHICKEN NOODLE SOUP – CAMPBELL’S …
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- Asian Soup: Add 2 green onions cut into 1/2-inch pieces, 1 clove garlic, minced, 1 teaspoon ground ginger and 2 teaspoons soy sauce.
SENSATIONAL CHICKEN NOODLE SOUP – SWANSON
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10 BEST SWANSON BROTH CHICKEN NOODLE SOUP RECIPES |
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30-MINUTE CHICKEN NOODLE SOUP – DASH OF JAZZ
FromCategoryCuisineTotal Time
- Coat the bottom of a large pot with olive and heat over medium-high flame. Add onion, celery, and garlic and cook until fragrant .
- Add noodles, chicken, Swanson® Chicken Broth, carrots, sea salt, black pepper, and crushed red pepper. Increase heat to high and bring to a boil.
ASIAN CHICKEN NOODLE SOUP – CAMPBELL’S KITCHEN – SWANSON
FromCuisineEstimated Reading TimeServingsTotal Time
- Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
EASY CHICKEN NOODLE SOUP – PINCH AND SWIRL
FromCaloriesCategory
- Melt butter in a 3-quart saucepan over medium heat. Add onion cook and stir until softened and translucent, 3-5 minutes.
- Add celery, carrot, thyme, and broth. Bring to boil. Add egg noodles cook and stir until nearly tender. Add chicken cook and stir 2 minutes more.
ITALIAN-STYLE CHICKEN NOODLE SOUP – SWANSON
FromTotal TimeServingsFrom
Swanson Chicken Noodle Soup
Swanson chicken noodle soup is a quick-to-make soup with the Swanson chicken broth-a popular product which now owned by the Campbells company. The rich broth could bring to the soup a rich flavor too. Within half an hour, you will get a delicious and healthy soup for the whole family.
Ration
finely chopped chicken breast or thigh
8 oz
Season the chicken with a pinch of salt and pepper and set aside.
In a soup pot, heat the oil over medium heat then add the celery, carrots and onion, season with salt and pepper, stir and cook for 10 minutes until softened.
Pour the broth into the pot together with the thyme and bring to a boil. Once the broth reaches a boil, lower the heat and simmer for 10 minutes.
Add the chicken into the pot, stir well and cook for 3 4 minutes or until cooked through. Taste the soup to adjust the seasoning if desired.
Also Check: Get Well Soup Delivery
Swanson Sensational Chicken Noodle Soup Recipe
Provided by Sophialuc
| 4 cups Swanson® Chicken Broth |
| Generous dash ground black pepper |
| 1 medium carrot, sliced |
| 1/2 cup uncooked extra-wide egg noodles |
| 1 cup shredded cooked chicken or turkey |
Steps:
- Directions Heat broth, black pepper, carrot and celery in 2-quart saucepan over medium-high heat to a boil. Stir noodles and chicken in saucepan. Reduce heat to medium. Cook 10 minutes or until noodles are tender, stirring often.
Smothered Pork Chops From Swanson
When you need to get dinner on the table, and don’t have time to spare, get out your skillet and try these scrumptious pork chops that go from fridge to table in just 35 minutes.
Provided by Campbell’s Kitchen
| 1 ¾ cups Swanson® Beef Broth or Swanson® Beef Stock |
| 2 tablespoons cornstarch |
| 6 boneless pork chops, 3/4-inch thick |
| 2 tablespoons olive oil |
| 2 cloves garlic, minced |
Steps:
- Stir the broth and cornstarch in a small bowl until the mixture is smooth. Season the pork, if desired.
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 5 minutes or until well browned on both sides. Remove the pork from the skillet.
- Heat the remaining oil in the skillet. Add the onion and cook for 3 minutes or until tender-crisp, stirring occasionally. Add the garlic and cook for 1 minute, stirring often.
- Stir the broth mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through.
Nutrition Facts : Calories 245.8 calories, Carbohydrate 5.4 g, Cholesterol 93.6 mg, Fat 9.4 g, Fiber 0.5 g, Protein 32.7 g, SaturatedFat 2.3 g, Sodium 330.5 mg, Sugar 1.1 g
Read Also: Pork Loin Crock Pot Recipes With Onion Soup Mix
Ideas For Swanson Chicken Noodle Soup
Swanson’s chicken and dumpling soup is made with premium, antibiotic-free chicken meat and contains no preservatives, added MSG, or artificial flavors.The spaetzle dumplings included in the soup give it an interesting texture and flavor boost!. Many reviewers loved the comforting taste of the soup, saying that the chicken exceeded their expectations.
Total Time: 40 mins. 1. Mix 700ml chicken stock, 3 halved garlic cloves, 4 tbsp soy sauce, 1 tsp Worcestershire sauce, a sliced thumb-sized piece of ginger, ½ tsp Chinese five spice, pinch of chilli powder and 300ml water in a stockpot or large saucepan, bring to the boil, then reduce the heat and simmer for 5 mins. 2.
Dice chicken and set aside. Chop onion, celery and parsley slice carrots 1/2-inch thick. Sauté butter and onion in a 4-quart pot for 5 minutes, until tender. Add water and chicken broth and bring to a boil. Add chicken, celery, parsley and pepper, then cover and simmer for 30 minutes. Add carrots, cover and simmer for 20 minutes.
Campbell’s Chicken Noodle Condensed Soup. Nutrition: 1 cup, 90 calories, 2.5 g fat, ,0.5 g saturated fat, 790 mg sodium, 10 g carbs, 1 g fiber, 3 g sugar, 6 g protein. Ingredients We Don’t Love: Monosodium Glutamate , Sodium Phosphate. It may be low-cal, but this soup is a dangerous pot.
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