Creamy Mushroom Soup: Faqs
What mushrooms are best for mushroom soup?
Baby bella mushrooms and regular button mushrooms are really, really good in this soup. Having the combo provides a really deep, rich flavor without being overly earthy. Its *chefs kiss*!
Can I freeze this soup?
Unfortunately, this is one that doesnt do so hot in the freezer.
How can I make this vegan?
Just use plant-based butter and sub coconut cream in place of the heavy cream.
How can I add protein to this soup?
Some mild or spicy Italian sausage would be delicious! Maybe even some crispy bacon crumbled on top?
How did you make the homemade broth?
Instructions for this can be found in the recipe notes.
What herbs do you recommend?
A few sprigs of thyme leaves and about 2-4 tablespoons of fresh chopped flat-leaf parsley are really good!
Options For Homemade Cream Of Mushroom Soup
- use different mushrooms like cremini , button mushrooms, shiitake, oyster or chanterelle mushrooms or any other wild mushrooms to the soup to enhance, alter and create more intense, earthier mushroom flavors in your soup
- use coconut milk instead of cream for a dairy free option
- add shredded chicken
- change the type of broth you use between chicken, beef or vegetable broth
- switch between nutmeg, thyme or tarragon
- remember to taste your soup before serving it and adjust the amount of salt and pepper as needed
- always use heavy or whipping cream to make this soup and you do not need to add a lot of it
I have included a list of our favorite cream soups below and its funny but I dont always include the cream in all of them because they ALL taste great without it, in our opinion.
We recommend tasting your soup before adding the cream, whenever possible, or use less to get the taste you are looking for or desire.
I also dont always blend or puree the soups after they are made. Sometimes I just dont feel like doing it and other times I am just in the mood for a chunky soup. Taste yours and see what you prefer.
Kale And Mushroom Stroganoff
Chowhound
If you dont eat meat , try our creamy kale and mushroom version of the classic Russian dish. It relies on sautéed cremini mushrooms and dried porcinis plus their soaking liquid to keep the flavor deep and umami-rich. Onions, wine, butter, and sour cream add to the richness and complex flavor. Get our Kale and Mushroom Stroganoff recipe.
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How To Serve Cream Of Mushroom Soup
When youre ready to serve the soup, have some fun with it. Add some fresh thyme leaves on top, slice and saute some mushrooms to throw in for texture, and add in a handful of these homemade croutons for the crunch.
If you really want to get fancy, add that perfect layer of cheese on top like you would with French Onion Soup .
After ladling the soup into oven-safe bowls, sprinkle on the cheese , and put it under the broiler until it gets melty, bubbly, and starts to brown.
Cheese makes everything better, after all! And dont forget some good crusty bread to serve along with it.
Is Canned Cream Of Mushroom Soup Gluten Free
Yes, and no! Most canned cream of mushroom soups you can buy contain gluten.
Like Campbells cream of mushroom soup, they usually have some form of wheat flour. The base of the soup is a butter-and-flour roux.
Here, we make that roux with butter and superfine white rice flour. That thickens the stock and evaporated milk, and creates a gorgeous, shimmering creamy soup.
There are varieties of canned cream of mushroom soup that are made gluten free. Pacific Foods brand has a cream of mushroom soup that contains cornstarch and rice flour in place of wheat starch.
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Easy Recipes With Cream Of Mushroom Soup
That can of cream of mushroom soup in your pantry is so much more than it appears. It’s been a staple in casseroles, sauces, and soups for decades for a reasonthe smooth, creamy ingredient is a flavor-packed powerhouse. Whether you’re making an easy weeknight dinner or a holiday side dish , these recipes with cream of mushroom soup will please everyone at your table.
Whether you’re trying to free up your oven and other appliances this Thanksgiving or just need a last-minute dish to bring along, this effortless green bean casserole gets ready in a flash. It’s classic, comforting, and mushy in all the right ways.
What Are The Health Benefits Of Cream Of Mushroom Soup
Selenium helps to prevent disease in mushroom cream soup. It is estimated that selenium contains significantly higher amounts in mushroom soup and plays an important role in increasing the immune system in the body. A mushroom cream soup containing antioxidants may also protect a skin from aging over time.
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This Soup Could Not Be Easier
Even with the whole making-your-own broth part, this soup is so very weeknight dinner-worthy. The ingredient list is short and very little is needed to make this earthy magic happen. The depth of flavor achieved by just letting the mushroom, shallot, and garlic swim around together for a while in a little wine, broth, and cream bath while things thicken up into a silky little soup base is ah-may-zing.
And sure, theres a little slow stirring involved there to help everything come together nicely, but if anyone tries to disturb you during that time, you can just say Shh! Stirring, and carry on with your tiny quiet pocket for the day.
Plus, if you do get pulled away from your stirring appointment, the good news is that even though this soup is great right away, it also does well with a little time to let the flavors sit and relax. Truly its a win either way! .
Make Cream Of Mushroom Soup
15. Now add 1 cup of water or vegetable stock, or mushroom stock.
16. Stir and mix well.
17. Add 1 cup whole milk.
TIP: The milk should be at room temperature when you add it.
18. Mix very well.
19. Season with salt to taste and mix again. If using vegetable or mushroom stock instead of water, you likely will only need a small amount of extra salt, if any at all.
20. Simmer the cream of mushroom soup over medium-low heat. Stir often it will start to bubble up like in the picture below.
21. The soup will also begin to thicken. Continue to simmer the mushroom soup for more 4 to 5 more minutes.
As it cooks the soup will thicken more and more. Stir regularly so that it doesnt stick to the bottom of the pan.
22. Then add 6 tablespoons light cream or cooking cream or low fat cream or 3 tablespoons heavy cream or whipping cream. You can also add 7 to 8 tablespoons of half and half.
23. Stir and mix well.
24. Add 1 tablespoon of chopped parsley or coriander leaves or any fresh herbs of your choice.
25. Simmer the cream of mushroom soup for 1 to 2 minutes, stirring often.
26. Lastly, sprinkle 1 to 2 pinches of ground nutmeg powder or grated nutmeg and stir. Nutmeg gives a nice pleasant aroma but can be skipped if you do not have it.
27. Switch off the heat and pour the mushroom soup in individual serving bowls. Serve the cream of mushroom soup steaming hot garnished with more freshly chopped parsley or coriander leaves.
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What To Serve With Mushroom Soup
Creamy mushroom soup is delicious to enjoy with a hearty sandwich or piece of crusty bread, like crostini or bruschetta.
Its a wonderful starter to serve before a pasta or risotto or pilaf course. And it pairs great as a side dish with nearly any entree!
Have a bowl of this comforting soup as a main dish of its own, and serve with a fresh side salad or veggies.
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Think Out Of The Jar: Canning Mushroom Soup
Grow your own mushrooms! The compact Indoor Mushroom Growing Kit is dampened with water spray, and the mushrooms sprout from the included medium. At Lehmans.com or Lehmans in Kidron, Ohio.
Cream of mushroom soup is one of those staples that you really need in your pantry. My husband likes a hot bowl of soup after an afternoon spent hauling wood or shoveling snow. A jar of soup will turn meat and vegetable leftovers into a comforting pot pie or filling casserole.
As someone who often finds herself feeding an extra five or six people at dinnertime I appreciate anything that helps me stretch a meal. But if you look at the ingredients for most commercial soup you are most likely going to find that the soup is heavy on salt and fillers like modified food starch. Monosodium glutamate and soy protein concentrate just dont sound like food to me.
Points to RememberI love to grow mushrooms and I love to can so it only makes sense for me to make my own soup concentrate. Here are a few things to keep in mind.
Pressure cookers and other canning supplies are available at Lehmans.com and Lehmans in Kidron, Ohio.
Getting MushroomsYou can, of course, purchase your mushrooms from the market. I would wait until there is a good sale going on and stock up. You need two pounds of mushrooms for 7 pint jars of soup concentrate, and you process the pint jars in a pressure cooker/canner.
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Mushroom Soup Other Ingredients
One really nice thing about this Mushroom Soup recipe is how few ingredients are actually called for. Why gild the lily with extra unnecessary flavourings when we already have a soup full of beautiful mushroom flavour!
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Vegetable stock Store-bought stock works fine here, but I really recommend trying this with Homemade Vegetable Stock one of these days! Vegetable stock is much easier and less messy to make than meat-based stocks like beef stock and chicken stock, calling for just basic vegetables and flavourings
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Cream, or creme fraiche This adds a luxuriously velvety mouthfeel to the soup so I really recommend not skipping it. If you dont have either, stir in a knob of butter at the end.
Cream or creme fraiche? Cream is the obvious option, but Ive also suggested creme fraiche for something a bit different.
What exactly is creme fraiche, anyway? Creme fraiche is a lightly soured cream, and unsurprisingly tastes like a cross between sour cream and heavy/thickened cream. It has the same velvety richness of cream with a slight tanginess . Its also thicker like sour cream and can be dolloped rather than poured. It lends a lovely faintly sharpened note to the soup.
Which is better? Id go cream for every day purposes, and reserve creme fraiche for company . But its no lesser a soup with just plain cream, I assure you!
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Onion and garlic Essential flavour base and
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Butter For sautéing.
Can You Freeze It
If you have any leftovers, you can freeze them for up to 2 months.
Pour the soup into an airtight container or a zip-top freezer bag. Once its completely cool, it can go into the freezer.
Thaw it at room temperature, in the fridge, or under cold running water, then reheat in a pot on the stove or in a bowl in the microwave.
You may notice a little separation, but it should come right back together with a quick & vigorous whisking.
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What Is A Good Side With Soup
How Do You Make Mushroom Soup
Creamy mushroom soup from scratch has a depth of flavour so different from canned soups , thanks to fresh herbs and ingredients.
Just a handful of ingredients needed to make your own version:
- Mushrooms: Fresh brown or cremini mushrooms are perfect for this recipe. You could also use mini portobello mushrooms, or a combination of your favourite mushroom varieties.
- Herbs: The best herbs we have found over the years to compliment those incredible flavours is a combination of thyme and parsley. Of course, if you dont like those, you can also use rosemary, oregano, tarragon, chives or cilantro. Use what you love!
- Cream: Half and half, heavy cream, light cream or thickened cream all yield similar results, however heavy cream adds richness.
- Flour: We need flour to create that delicious, creamy texture mushroom soup is loved for. You can leave it out and use cornstarch if you wish. I recommend 2-3 tablespoons cornstarch mixed with 1/4 cup water . If unsure about quantities for your liking, add the cornstarch slurry in tablespoon increments, stirring in between, until youve achieved your ideal texture.
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What Is Healthy To Eat With Soup
100-Calorie Additions to Make Soup a Meal and Still Lose Weight 5-oz. 2 cups kale chips: 110 calories. 4 oz. 1 cup broccoli + 1/4 cup nonfat Greek yogurt: 110 calories. Whole-wheat dinner roll + 1 tsp butter: 108 calories. 2 corn tortillas: 104 calories. 1/2 cup sliced carrots + 1 1/2 tsp olive oil, roasted: 100 calories.
Tuna Casserole With Macaroni And Cheese
The Spruce / Julia Hartbeck
Flavorful tuna noodle casserole is an all-American family meal that wont stretch your food budget. Assemble it with canned tuna, egg noodles, condensed soup, cheddar cheese, frozen peas, and chopped fresh vegetables. Top with buttery breadcrumbs, for a satisfyingly crunchy crust when baked.
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How Do You Thicken Up Cauliflower Soup
This cauliflower soup has the perfect liquid to cauliflower ratio and doesnt need any thickening agents. If you like EXTRA THICK soup, only add 4 cups of stock instead of 5 when boiling. We find 5 to be perfect to suit our taste.
Having said that, if you find for some reason your soup has turned out too thin, feel free to use a cornstarch slurry to thicken it up.
Can You Make This Cream Of Mushroom Soup Recipe Without Evaporated Milk At All
Yes! You can make this soup without evaporated milk. Just replace it with a combination of ingredients.
Add more vegetable stock for more flavor, and some heavy whipping cream for richness. Youll have to experiment with the balance that you like best.
Id begin with 1 cup additional vegetable stock, and cup heavy whipping cream. In place of whipping cream, you can try canned coconut milk, but it may add coconut flavor.
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How To Make Whole30
Whole30 people are genius at making recipes work for them. Try these substitutions for some of the ingredients.
- Palm shortening, avocado oil, coconut oil, or clarified butteryour choice
- Double up on the onion and garlic powder, if needed, to counterbalance the coconut flavor
- ¾ cup full-fat coconut milk, cream included
Instead of flour, thicken the soup in one of the following ways:
- Arrowroot powder, 2 tablespoons/recipe
Homemade Cream Of Mushroom Soup
Published: by Andrea
Forget the canned stuff, homemade Cream of Mushroom soup is a MILLION times better, super easy to make and ready in 20 minutes!
Did you know the world-famous condensed Cream of Mushroom Soup was first created almost 100 years? It’s amazing it’s still so popular and loved these days.
This mushroom soup is an evergreen classic, and one of the most heart-warming meals to dive in all-winter long.
I’m a big fan of made-from-scratch foods, and 99% of recipes on The Petite Cook don’t call for processed ingredients, and I even make my own ketchup and pizza dough.
This cream of mushroom soup recipe is one of my favourite things to make at home. So, I finally wanted to share with you this super easy-peasy recipe.
As much as it’s easy to just go for the can, believe me, this recipe really requires little effort, and it’s SO much better than any store-bought counterpart.
Best of all, you know exactly what goes inside!
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Vegan Cream Of Mushroom Soup
Savory, earthy, and packed full of flavor, this Vegan Cream of Mushroom Soup is super easy to make in less than 30 minutes and yet achieves a depth of flavor that far surpasses any can of whatever. This soup is great on its own yet perfect for other recipes. Keep a couple cups-worth in the freezer for easy pasta sauces, casseroles, and more.
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Hey Internet, whos ready for another soup recipe? I am, haha. I just spent the last 5 days in Ohio visiting family and I am embarrassed but I still dont have a coat. Im getting around to it, OK?
AND spent the 11 hours in the car yesterday and went to work today, and came home and shot this recipe. Im tired, but at least Im feeling pretty warm with a belly full of soup.
Ive been craving this soup for a long time.
Its funny, I already have something similar on the blog, my vegan creamy mushroom lasagna soup. But like, thats kinda weird? I mean its good, dont get me wrong.
But I wanted a classic cream of mushroom soup . And no, not like the one in the can.
The ONLY way in which this is like the stuff in the can is that it can be used to make other dishes like my vegan green bean casserole, pasta, etc. It’s also featured in my vegan holiday recipes guide.
But this this soup has SO MUCH mushroom flavor and depth.
In case you wondered, its really easy to make cream of mushroom soup vegan. Let me show you how.
