Types Of Soups At Olive Garden

What Vegetables Go Into Minestrone Soup

This soup is loaded with veggies, it contains onion, carrot, celery, zucchini, tomatoes, green beans and spinach. This is the same blend of vegetables that Olive Garden uses, but you can absolutely change up the veggies depending on whats in season and what you have on hand. Other great vegetable choices are

• Russet potatoes

How To Make Olive Garden Soup

1. First, cook the bacon until its super crispy. Drain the grease and set it aside. Brown the Italian sausage in the same pan. Keep the sausage grease though!

2. Then, sauté the onions and garlic in the grease until the onions begin to soften. Then, drain the excess grease from the pan. You can use another neutral oil, but this gives the onions and garlic so much extra flavor!

3. Now, add most of the crispy bacon to the slow cooker with the cooked sausage, sautéed onions, softened garlic, crushed red pepper, diced potatoes, and a little salt and pepper.

4. Next, cover everything with the chicken broth, which should at least submerge all the potatoes. You can always add a couple extra cups of water if you need a little more liquid. Mix it all up and cover to cook. I prefer to cook this on low, but you can also use high if youre on a time crunch. Grab a Substitute for beef broth or chicken broth substitute if you dont have any chicken broth on hand.

5. Once the potatoes are fork tender and its been a few hours, add the kale and heavy cream to the Crockpot. Stir everything together and let it cook a little longer on high to warm everything through. Dont cook it too long though, or the cream will curdle.

I hope you saved some bacon for a crunchy garnish! I also like to add a little Parmesan shredded Parmesan cheese to the bowls because who doesnt love cheese?

Preparation And Storage Tips For Classic Minestrone Soup

If youd like to prepare a batch of the soup in advance, I recommend making the soup through Step 5 . Cool the broth and store in an airtight container in the fridge for up to 3 days, or in the freezer for up to 1 month.

When ready to serve, bring the soup to a simmer, add the pasta, and follow the rest of the recipe.

Leftover soup will keep in the refrigerator for 3-4 days or in the freezer for up to 1 month however, cooked pasta may be mushy when frozen and reheated.

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Is Olive Garden Minestrone Vegan

Olive Gardens minestrone soup is not vegan as it contains Parmesan cheese.

Since 2016, Olive Garden has served vegan minestrone soup. Soup is a delicious meal that you can make at home without having to go out to eat. Vegetables, kidney beans, tomatoes, basil, and pasta shells are used in the recipe. Because dairy is not permitted in the United States, it can be made gluten-free. Maria from Damn Vegan demonstrates how easy and delicious living a vegan lifestyle can be. Its fine to make this soup without vegan cheese however, if youre having trouble finding it, dont worry. If you dont use bouillon, use vegetable broth instead of water.

You Can Seriously Customize Your Meals

Olive Garden has a huge menu, but you can easily finagle the menu to create your own dish if you cant find what you want to eat. For example, it is still possible to order discontinued items like Chicken Fettuccine Florentineif the restaurant has the right ingredients on site. Other swaps, such as changing ravioli fillings, are little-known hacks that could make your order even better.

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Cook The Onion Zucchini And Celery In A Large Pot With Olive Oil

To start, place a large pot on the stovetop and turn the burner to medium-high heat. Pour in the olive oil, and then add in the diced onion, celery, and sliced zucchini. Monkkonen recommends cutting the vegetables thinly in order for them to completely cook in the soup.

The vegetables will need to cook with the cover on for 5 to 7 minutes, and youll need to stir occasionally to prevent any sticking. Once the vegetables have softened, you can remove the lid for the next step.

How To Store Soup

You can store leftovers of this soup in the refrigerator for up to 3 days. Its a great soup for weekly meal prep. To make it last even longer, you can also freeze this soup. To freeze the soup, let it cool completely. Then, store the soup in a freezer-safe container for up to 3 months. Be sure to label and date the container.

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Olive Garden Soup Recipes

February 28, 2019 by Stephanie Manley, Last Updated May 21, 2022

One of the best parts of going to the Olive Garden is enjoying one of the four main Olive Garden Soup Recipes. Soups are made fresh every day.

You can recreate the Olive Garden Soup Recipes at home. No matter if you like a vegetarian soup, a meat-filled soup, or a hearty sausage and potato soup you can enjoy these famous soups when you make them from scratch.

There is nothing better than filling up bowls full of delicious homemade soup. When you make an Olive Garden soup at hope, you get to enjoy the taste and the flavor that only the Olive Garden has when you make your own pot of soup.

Olive Garden Chicken & Gnocchi Soup

• Best Olive Garden Copycat Recipes

How To Make Olive Garden Pasta E Fagioli Soup Recipe:

STEP ONE: First, set the Instant Pot to saute and then press adjust until it reads more. Once it reads hot, add the ground beef and Italian sausage and cook until the meat has browned.

STEP TWO: Remove the meat with a slotted spoon, leaving the liquid in the Instant Pot. Next, add the vegetables and cook for 8-10 minutes.

STEP THREE: Stir in the garlic and Italian seasoning to toast for one minute. Then add the remaining ingredients.

STEP FOUR: Attach the lid and set the timer for four minutes. Release the pressure when it has finished cooking.

STEP FIVE: Finally, season the soup with salt and pepper to taste.

Recommended Reading: Gluten Free Cream Of Mushroom Soup Recipe

Olive Garden Will Cater Your Party

And yes, breadsticks are included. If you order at least $125 worth of grub, you can get catering-style to-go orders for your birthday or your next Wine Wednesday, we’re not judging. The packages include lasagna, chicken Parmigiana, and chicken marsala combos and the service is available at all U.S. and Canada locations.

The Chicken And Gnocchi Soup Is A Great Starter For A Single Person On A Chilly Evening But It’s Fairly Plain

Price: $6.99 per bowl, free with entree purchase

The chicken and gnocchi soup is essentially a combination of traditional Italian potato dumplings, carrots, and sizable chicken pieces wrapped in a thick, creamy broth.

Although the elements of a great winter soup are present in the dish, we felt the heaviness of the cream overpowered the flavor of the chicken and gnocchi.

I also felt like the choice vegetable in this soup, thinly sliced carrots, were pretty much much lost under each dumpling- and chicken-packed bite.

The uneven sizes of these ingredients made it the lowest-ranking soup on our starters roundup.

However, I can see this soup being a perfect starter for a winter lunch or dinner, especially if you’re looking for something to warm you up on a chilly day.

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How To Make Zuppa Toscana Soup

A helpful visual on just how easy it is to make zuppa toscana soup. Make sure to watch the video too!

Start by browning the italian sausage and drain off any grease. Wipe out the pan then add the olive oil, onion and garlic. Saute this until transluscent. Add in your cut potatoes, sausage, chicken broth, salt and pepper.

Turn the heat up so it starts boiling then cover with a lid and reduce heat to low. Simmer for 10-15 minutes. Add in the kale and simmer an additional 5 minutes.

Turn the heat all the way off and add in the cream. Taste it and see if it needs any more salt.

Lunch Favorite Spaghetti With Meat Sauce

I would order the Lunch Favorite Spaghetti With Meat Sauce , says Kelly Kennedy, RD, who manages and oversees nutrition content, meal planning, and diet and nutrition coaching at Everyday Health. I love Italian food, and this really satisfies me while keeping my portion size in check.

For an appetizer, Kennedy would order a Famous House Salad with olive oil and vinegar on the side. While its challenging to forgo the breadsticks, I know Ill have plenty of delicious carbs when my pasta arrives, she says.

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Homemade Pasta Fagioli Soup Recipe

This pasta fagioli recipe is a MUST that you cant miss out on. Its one of the ultimate comfort food and truly one of the best soups youll make!

Since sharing this soup 6 years ago it has become a reader favorite recipe. And of course a family favorite too everyone in my family loves this soup!

Youll love that it uses ingredients that are commonly kept on hand , it has such a delicious satisfying flavor, its so hearty and its a dinner everyone agree on.

Plus this is super easy to make, nothing complicated here and it all comes together in one pot!

All around win! Try it and let me know how you like it.

How Can You Make This Olive Garden Soup Thicker

This recipe uses a roux as the thickener, combining flour, butter and warm broth to do the heavy lifting. If you follow the recipe and use heavy cream, youll get the thick and creamy chicken soup of your dreams! Another way to thicken your soup is to use cornstarch as a thickener, whisking a tablespoon of cornstarch with some broth before whisking it into the simmering soup.

Dont forget that your soup will thicken as it cooks, so you can always keep it simmering to thicken it to your liking. And whatever leftovers you have will thicken even more as they cool and set.

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When You Can Get It

Minestrone soup is one of the core soups offered at all Olive Garden restaurants. So theres no need to worry about it being a special on the menu or only being available for a limited time. Anyone can get Olive Gardens minestrone soup anywhere at any time of the year. In fact, the core four soups at Olive Garden Minestrone, Chicken and Gnocci, Pasta e Fagioli, and Zuppa Toscana are all always available at restaurant locations everywhere.

Theres is actually only one special soup that cannot be ordered at just any Olive Garden location. Thats the Stellini soup, which is only available regionally . In fact, the Stellini soup is not even listed on the digital Olive Garden menu. Its simply visible on the nutritional information page thats made available to everyone. So, with the exception of Stellini soup, no one has to worry about their favorite soup not being on the menu.

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Slow Cooker Minestrone Soup

This soup can easily be made in the slow cooker if youd prefer to go that route. You can add all the ingredients to the slow cooker minus the pasta, spinach and parsley, then let everything simmer for 4-6 hours on low or 2-3 hours on high. Stir in the pasta and spinach and let everything cook for an additional 20-30 minutes, or until pasta is tender. Sprinkle with parsley and serve.

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What To Serve With Zuppa Toscana

Packed with bacon, Italian sausage, potatoes, and kale, this hearty Italian soup is a meal in itself! Its great for easy weeknight dinners and delicious enough to meal prep for the week. The only thing we eat with Zuppa Toscana are breadsticks, slices of French bread or even muffuletta bread if we have some on hand.

The Best Way To Make Zuppa Toscana Soup

• Warmth olive oil in a big non-stick saucepan over medium-high warmth. Crumble sausage into 1-inch items and add to saucepan.
• Prepare dinner sausage, stirring often till cooked by way of. Drain sausage onto a plate or baking dish lined with paper towels, set sausage apart.

• Add diced bacon to saucepan, return to warmth and saute 3 minutes, stirring often.
• Add diced onions and saute combination till bacon is cooked by way of and onions are translucent, about 3 5 minutes longer.

• Add rooster broth and water.

• Add in sliced potatoes, sugar, fennel seeds, salt and pepper. Deliver soup simply to a boil then cut back warmth to medium-low and stir in cooked sausage.
• Cowl saucepan and simmer, stirring often, till potatoes are almost tender, about 10 quarter-hour.

• Add in kale then simmer till potatoes are mushy and kale is tender, about 5 10 minutes longer.

• Stir in half and half and heat by way of. Use a spoon or ladle to take away extra fats from prime of soup if desired. Serve heat topped with Romano cheese if desired.

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Olive Garden Pasta E Fagioli Soup

If you have been to the Olive Garden for their soup and salad, you have most likely tried their Pasta e Fagioli Soup as it is a popular choice. We love it so much we wanted to create our own version we can enjoy at home. Our version is made in the Instant Pot to make it that much easier!

This soup is comfort food at its finest that the whole family will enjoy. It is made with hearty beef and sausage, vegetables, beans, tender pasta, herbs, all in a delicious savory broth.

You can enjoy this copycat soup in under an hour. Making Pasta e Fagioli Soup takes a few minutes of prep time, and then the Instant Pot does the rest for you.

It is made with many pantry items and a few fresh items. Eating food from Olive Garden never tasted so good!

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What Are All The Different Soups Served At Olive Garden

Olive Garden has four soups it serves at most of its locations. They are as follows:

• Zuppa Toscana Soup Creamy broth with Italian sausage and kale
• Minestrone Soup Tomato-based broth soup with pasta, veggies, and beans
• Pasta e Fagioli Tomato-based broth with pasta, sausage, and beans
• Chicken and Gnocchi Creamy broth with chicken and potato dumplings

Did you know? Dutch ovens are fabulous for making soups. They hold moisture so well. In most of these Olive Garden copycat recipes, youll see Staub pictured and for good reason you cant live without it!

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Also Check: Can You Lose Weight With Soup

The Chain Breaks One Major Pasta

If you don’t salt boiling water when you cook noodles, you’re in pretty prominent company: Olive Garden doesn’t either. It skips the seasoning to maintain a longer warranty on its pots, Business Insider reports.

Apparently, though, guests don’t mind the lack of salt the company just reported its best quarterly sales in years.

More From Delish

Ingredients For Copycat Olive Garden Zuppa Toscana

• Italian Sausage: Italian sausage is preferred for this dish to add to the peppery flavors.
• Red Peppers: Used to give the soup an extra kick of spicy heat.
• White Onion: Helps balance the heat in this dish.
• Bacon: For this recipe, I bought the real bacon pieces in the salad section to prevent bacon grease.
• Garlic Puree: Garlic purée can be used in place of fresh garlic in all dishes and can be stored easily.
• Water: Used to prevent soup from being too thick and incorporated with the bouillon cubes to make broth.
• Chicken Bouillon: When paired with water, these cubes can be dissolved to make chicken broth.
• Heavy Cream: Used to prevent the soup from curdling. It also freezes and defrosts better.
• Russet Potatoes: Uses about 3 large potatoes sliced with skins left on.
• Kale: Combined with the soups other ingredients, the kale takes on delicious flavors, without kales usual bitterness when eaten raw.

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Tips For Making Minestrone

• Cutting the vegetables to a similar size helps everything to cook evenly.
• You can use fresh or frozen green beans, they both work well. Just drain the liquid from canned beans if you use those.
• Be sure to drain and rinse the beans before adding to the soup. You can mix up the beans to use whatever you have or like as well.
• Browned ground beef is a great addition if you want to add more protein and dont need to keep it vegetarian.
• This soup freezes really well. Just let it cook before placing in an air tight container to freeze. Thaw in the fridge before reheating.
• Other shapes of pasta work great as well. Ditalini, small shells, and macaroni are my favorite. But rotini or penne work great as well.

Read Also: Beefy Onion Soup Mix Dip

Tips For Minestrone Soup

• You can use fresh or frozen green beans, whatever you prefer.
• Try to cut all the vegetables the same size so that they cook at the same rate.
• This soup freezes well, although the pasta and vegetables may be a little softer upon thawing and reheating.
• Be sure to drain and rinse your beans before adding them to the soup, you want to get rid of all that extra sodium!
• This soup is hearty enough to serve as a main course, but if youd like an extra dose of protein, try adding some cooked Italian sausage.

This Olive Garden minestrone soup hits the spot on a cold day, and its so easy to make too! Add a sprinkle of parmesan and some warm bread and youve for a quick dinner that everyone is sure to love.

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