Slow Cooker Pot Roast With Onion Soup Mix
This Slow Cooker Pot Roast with Onion Soup Mixis so much more than a regular pot roast. It uses a homemade french onion soup mix thats beyond easy to throw together. Then just rub it all over the chuck roast, add some beef broth and Worcestershire sauce, and set it and forget it! By the end of the busy workday, youll come home to a delicious pot roast that you can use in a variety of ways. Trust me your family will want this to be a regular rotation on the meal plan!
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Im always seeking out slow cooker recipes that can cook all day and also totally comfort me at the same time. Its also a requirement that my house smells fantastic with the aromas of whats for dinner.
This slow cooker pot roast with onion soup mix recipe checks all of those boxes and more!
More About Pot Roast Onion Soup Recipes
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Slow Cooker Pork Roast
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks . This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.
Provided by LawrenceKansasPerson
| 1 package dry onion soup mix |
| 1 can whole berry cranberry sauce |
| 2 tablespoons butter, or to taste |
| 2 tablespoons all-purpose flour, or as needed |
| salt and ground black pepper to taste |
Steps:
- Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
- Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Nutrition Facts : Calories405.9 calories, Carbohydrate32.6 g, Cholesterol91.6 mg, Fat19 g, Fiber1.4 g, Protein25.8 g, SaturatedFat8 g, Sodium506.3 mg, Sugar18.4 g
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Internal Temperatures For Cooking Pork:
There is no need to worry that this pork roast wont be cooked correctly. Cooking it low and slow ensures that the internal temperature will be just right every time. The texture of this roast is more fall apart tender similar to what you would achieve with a slow cooker.
However, when it comes to pork loins, roasts and chops, a common misconception is that it must have an internal temperature of 160° degrees F. in order for it to be done.
When in fact, fresh-cut muscle meats such as pork chops, pork roasts, and tenderloins should measure 145° F, to ensure the maximum amount of flavor. Following these pork cooking temperature guidelines will not only result in a safe eating experience but also preserve the quality of your meat making it more tender and juicy.
PORK LOIN ROAST WITH BALSAMIC CRANBERRY SAUCE This pork loin roast is moist and tender and dripping with the most delicious balsamic cranberry sauce. Such a perfect presentation for the holidays!
This Pork Loin Roast with Balsamic Cranberry Sauce is a terrific example of cooking pork loin roasts to 145 degrees and obtaining that blush pink center, and that juicy and tender pork we all crave.
Of course, 145° F rule doesnt apply to all cuts of pork, you can find the recommendations for all Pork internal temperatures in this Pork Temperature Guideline.
How To Make Onion Soup Mix Pot Roast
- Youll need the following:
- one envelope of onion soup mix
- a few peeled potatoes
- a handful or two of baby carrots
- salt, pepper, and olive oil
Also Check: Lipton Pot Roast Recipe Oven
Slow Cooker Pot Roast Recipe
1. Heat oil in large nonstick skillet over medium-high heat and brown roast.
2. Arrange carrots and potatoes in slow cooker. Top with roast and set aside.
3. Combine Lipton® Recipe Secrets® Onion Soup Mix with water in glass measuring cup. Add to skillet, scraping up any brown bits from bottom of pan. Add soup mixture to slow cooker. Cook covered on Low 8 to 10 hours or HIGH 4 to 6 hours. Remove roast and vegetables to serving platter.
4. Thicken gravy, if desired, by combining additional 1/4 cup water with 2 tablespoons all-purpose flour. Cook on HIGH 15 minutes or until thickened.
Lipton Onion Soup Mix Pot Roast Oven Recipe
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More Pot Roast Recipes
- Theres nothing quite as classic and easy as Slow Cooker Pot Roast. Our version of this popular recipe yields tender and delicious beef thats perfect for tonights dinner!
- If youre looking for a tasty, fall-apart-tender roast beef recipe thats juicy as all get-out, check out our Slow Cooker Mississippi Pot Roast. Serve over mashed potatoes- no gravy needed, not with all the juices from this amazing roast!
How To Make French Onion Pot Roast
I really wrestled with whether to chop the onions for this recipe or slice them. Traditionally, French onion soup features sliced onions. However, I decided to chop my onions so they could incorporate into the gravy rather than needing to be scooped up by the forkful. You are welcomed to choose either method.
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Some Tips For Making Instant Pot French Onion Pot Roast
- Cut your roast into 1 pound chunks for more even and faster cooking.
- Use Yellow onions for a more savory result, or use a sweet variety onion like Walla-Walla or Vidalia for a sweeter result.
- You can use fresh or dried thyme leaves. If using fresh, double the amount .
- If you dont have a can of French Onion soup, use a packet of onion soup mix and 1 cup of water.
- A little brandy or sherry adds nice flavor .
- Be sure to let the roast naturally release for 10-15 minutes before releasing the pressure for the best, tender results.
You can either shred the pot roast after it is cooked, or leave it in large chunks. I prefer the shredded version, where the meat goes back into that yummy onion gravy!
Another recipe you may want to try is my Instant Pot Pot Roast recipe. A classic pot roast with potatoes, onion, and carrots. It is classic and delicious.
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What Cut Of Meat Is Best For Sunday Roast
Chuck roast is probably the best if you ask me, and pretty cheap too. If you want a bit leaner cut, but willing to spend more you could use a sirloin, top rump or fillet.
What is the most flavorful roast?
Rib eye roast is known to be the most popular. With some fat to make it tender and great flavor, its a great choice.
Do you have to brown a roast before putting it in the Crockpot?
It is not a must. Some prefer to have the outside browned with some olive oil in a pan on the stovetop before cooking, but to make prep quicker you can skip that step.
Should I turn roast in slow cooker?
This isnt necessary either. The steam and hot liquid will get the top and bottom just as tender. You can if you really think you must.
I do suggest using the combination of broth and beer for the most flavor possible. Those and the dry soup mix create the most amazing pot roast recipe.
Here is a quick step by step but there is a detailed printable recipe card at the bottom of this post as well to refer to. You can save it in your recipe book or just come back time and time again.
Time needed: 8 hours.
Crockpot roast with onion soup mix
Place roast in slow cooker with potatoes, carrots and onion broken apart around it. In a bowl whisk together your broth and onion soup mix. Pour this on top of the roast, add beer now too.Sprinkle in pepper and garlic powder. Close your lid.
After meat has rested slice and serve with veggies and thick gravy on top.
Campbell French Onion Soup Recipes Roast Beef
Beef chuck roast 105 ounce can campbells cream of bacon soup or mushroom do not add water 105 ounce can campbells french onion soup do not add water 14 cup cornstarch 2 pounds red potatoes or russets cut into 2 inch chunks 4 carrots peeled and cut into 2 inch chunks 1 large white onion diced salt and pepper to taste Stir in the carrots potatoes and celery. About 25 Servings Per Container.
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How To Meal Prep This Pot Roast Recipe
Here are a few tips on how you can meal prep this chuck roast recipe:
- Prep the ingredients the night before in the slow cooker insert. This recipe is already so easy to prepare, but if you dont want to fuss with it in the morning, get it ready before bed. Then, get the slow cooker started before you head for work in the morning.
- Cook on the weekend. If you want to make sandwiches during the week or just heat and eat, you can make this pot roast on the weekend and then store it in the fridge for dinners during the week.
- Prep sides to have ready. When I know we will eat these as sandwiches during the week, Ill make the onions and peppers ahead of time to put together the sandwiches at dinner time quickly. Or, Ill make mash potatoes, rice, or other sides to have ready to heat up for dinner during the week.
Lipton Onion Soup Pot Roast Recipe: The Delicious Soup Recipe Ever
Lipton onion soup pot roast recipe is the easiest recipe to make juicy and soft baked meat in the oven. This ancient recipe is very great to eat and serve on weekends. There will be some small tricks that you should do to cook this delicious soup. You can combine Lipton onion into the soup. The special ingredient helps your baked meat to be soft and juicy. It tastes so tasty.
The Cooking Time
This recipe takes tentative time depending on your method. It is suitable for 6 to 8 services. This recipe belongs to American cuisine.
Ingredients of Lipton Onion Soup Pot Roast Recipe
When you want to cook this Lipton onion soup pot roast recipe, you will prepare the following ingredients.
- 3 ½ pounds of beef chuck roast
- 1 pack or 1 ounce of a dry onion soup recipe and sauce mixture or ½ recipe of Lipton onion soup
- 2 tablespoons of vegetable oil
- 16 ounces of carrot, you can peel and cut it into three to four-inch cuts
- 5 to 6 medium size russets, peel it
- 2 stalks of celery, cut it into 2 inch
- 2 tablespoons of all purposed flour
- 2 cups of beef broth
- salt
- pepper
- splash of wine
There will be some optional ingredients such as celery and a splash of wine in this Lipton soup roast recipe. It means that you can skip it if you have no ingredients.
Cooking Instructions of Lipton Onion Soup Pot Roast Recipe
After you prepare those ingredients, it is time to cook this delicious recipe. You should follow the instructions below.
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Slow Cooker Cranberry Pork Loin
You wont believe how tender this slow cooker cranberry pork loin is! Cranberry sauce is combined with onion soup mix in this recipe, and its a perfect pair. Its a wonderful weeknight meal or can even be the main dish for a holiday dinner.
If you love a good pork loin, then cooking it in the slow cooker is a must! We love this recipe or honey apple pork loin.
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French Onion Pot Roast
Cozy up to a pot of French Onion Pot Roast on a chilly winter evening. The rich flavors of French onion soup soak into hearty red potatoes and luxuriously tender beef.
I think pot roast is one of the most quintessentially midwestern dishes to ever hit a dutch oven. Its simplicity is its beauty, ingredients are prepared with minimum effort while the low and slow cooking methods creates the magic. While you spend the afternoon counting flowers on the wall, the tough cut of beef slowly melts into a mouthwatering meal.
A traditional pot roast typically features carrots. However, I donât find carrots to be a good flavor companion to French onion soup, which is why they are omitted. Red potatoes, however, are perfectly suited to soak up every delicious drop of flavor-infused juice. Not only is their creamy, mild, flavor a great addition to the pot roast, red potatoes hold up well to long cooking times, unlike traditional baking potatoes.
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