Watch How To Make Chicken Madeira Recipe:
We went to the Cheesecake Factory on our Anniversary for my husbands first time ever and ordered their world famous Chicken Madeira. It was love at first bite and we just knew we had to recreate this dish at home.
We made a copycat Chicken Madeira, except I love the homemade version even better! And, when you make it at home, you can feed a family of 4 for the cost of 1 serving at the restaurant. This is why we love copycat recipes so much!
How Do You Make Gnocchi
Gnocchi is made from potatoes, flour, and eggs. Im not sure what genius came up with this combination, but I am forever grateful. Making gnocchi is fun and rewarding, if you have the time and inclination. Ive made it before but its been a while and now I just tend to use the store-bought varieties, as I find they work well in most recipes. If you want to try your hand at your own homemade gnocchi, allow me to refer you to this recipe. I hope you enjoy it and that it turns out perfectly.
How To Make This Zuppa Toscana Soup Recipe
Zuppa Toscana is actually really easy to make, and its all done in one pot! Heres a basic overview:
See how easy that is? Ill walk you through it.
Start with some onions, garlic, and Italian sausage.
I like to use mild sausage and adjust the heat with red pepper flakes, but feel free to use hot sausage Heres how I drain my sausage: line a bowl with foil, tilt the pot to the side, and use a ladle to spoon out the grease.
Use a food processor to slice all the potatoes, they cut it to the perfect size. You can just use a knife if you dont have one. No need to peel, those skins add great texture! Add it to the pot after the broth and cook til tender.
Chop or tear your kale into bite size pieces. Make sure you cut out all the thick ribbing, nobody wants to chew through a thick stem. Use 1 big bunch of kale, or about 5 cups.
Youre going to feel so trendy and healthy adding all these magical superpower greens to your soup. Be sure to use your Kale yeah! tote bag today.
Except then you cancel out the kale magic by adding a pint of cream. No regrets. Yolo people.
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Zuppa Toscana Soup Recipe
Before you begin cooking, I recommend that you read over the printable recipe and prepare your workstation. My personal preference is to prep all vegetables at once so I can just add to the pans/pots as needed to cook.
While your broth is coming to boil, you will prepare your skillet and saute down the onions and garlic. Those will be added to the broth while you add the sausage to the skillet to saute until cooked through. Following the directions below, add the sausage and potatoes to the broth mixture and cook until potatoes are tender. Add remaining ingredients as directed and serve.
Is Grilled Chicken Healthy
Yes! Chicken is a very good protein source. Its already low fat and low calorie and grilling it is a healthy way to cook it as you dont need to add a lot of oils or fats to the chicken beforehand. And, if you grill up chicken without the skin, its even more healthy. However, if you leave the skin on, dont fret most of the fat on the skin is of the unsaturated variety . If you want the best of both worlds, grill the chicken with skin on for flavor, then remove it when youre actually ready to eat it.
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More Classic Soup Recipes You Will Love
- Zuppa Toscana a copycat recipe thats even better than olive gardens!
- Potato Soup Loaded with bacon and cheese for a bowl full comfort
- Easy Chicken Noodle Soup Exactly what you imagine when you think of homemade chicken noodle soup
- Corn Chowder A soup recipe youll love to make in summer
- Classic Borscht Our familys go-to recipe for red beet soup that I know youll love
- Beef Stew A hearty beef stew with wonderful flavor from the slow roasting.
How To Make Zuppa Toscana Thicker
This soup is traditionally pretty brothy, but if you prefer a thicker soup, its really easy to thicken it. You can either mash some of the potatoes in the soup, or mix 1 1/2 Tbsp of cornstarch with 2-3 Tbsp of additional heavy cream, and stir it in when you add the cream. Stir occasionally for the next 5-7 minutes and itll thicken up.
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Whats In Zuppa Toscana Soup
First, I want to clear something up. Even though zuppa toscana soup translates to Tuscan soup, its not a traditionally Tuscan soup. Olive Garden named this soup and made it incredibly popular all across the United States!
Zuppa toscana soup is made from crumbled Italian sausage, bacon, potatoes, kale, chicken broth and cream. The combination is soul-warming and absolutely mouthwatering. What I love most about this copycat soup is that you dont need a lot of ingredients to get such a rich flavor!
Sausage Bacon Potato And Kale Soup
If you haven’t tried Zuppa Toscana yet, it’s about time you do! It’s immensely popular for a reason. It’s simple to make even for new cooks, very satisfying, and feels like a cozy yet impressive treat that you could easily serve for company.
Ours has everyday fresh and inexpensive ingredients, and you can control exactly what’s going into this robust soup that’s inspired by the Olive Garden favorite. Our kitchen may be biased, but we think you might agree this copycat recipe is way better than the original.
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How To Prep Kale
Once you buy kale, its pretty easy to prep it for your recipes. In fact, kale is one of the only vegetables that you can wash and cut up to 3 days ahead of using it . To get started, first, remove the stems. To do this, fold the kale in half along the stem. Use a chefs knife to cut the kale along the stem to remove it. You could also use a leaf stripper if you have one.
After removing the stem, use the chefs knife to chop up the leaves into smaller pieces. Simply stack the kale leaves and chop! Finally, rinse the vegetable under cold water. Waiting to wash kale after cutting it will help lessen the bitter taste you might associate with it. If you are not using the kale right away, store it in a paper towel in an airtight container in the refrigerator for up to 3 days.
Reasons Youll Love This Recipe
- Nutritious and delicious. This healthier version of Olive Gardens most popular soup is filled with lean protein, high fiber kale and potatoes, and a lighter creamy base. Its still comforting and super tasty without all of the fat and calories. Its also gluten-free and Whole30 compliant.
- Make-ahead. This creamy soup can be made on Sunday for the week or frozen for a quick lunch or dinner later on.
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Olive Garden Zuppa Toscana Soup
Olive Garden Zuppa Toscana Soup with spicy Italian sausage, bacon, fresh kale, and russet potatoes in a rich and creamy broth is gluten free, packed full of protein, and bursting with delicious flavor.
Even better than the restaurant version, this copycat Zuppa Toscana soup is made in one pot, easy to prepare, and is always a family favorite.
Heres How You Make It
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Crockpot And Instant Pot Methods
- Want to make it in your Instant Pot? Head on over to my Instant Pot Zuppa Toscana recipe.
- To make Zuppa Toscana in a slow cooker, do steps 1-4 in a skillet, and then transfer to your Crockpot. Add in remaining ingredients except for the cream, kale, and salt & pepper. Cook for 3-4 hours on high or 6-8 on low, then add in the cream and kale about 20-30 minutes prior to serving. Season with salt & pepper as desired.
How Spicy Is Zuppa Toscana Soup
Zuppa Toascana is pretty mild at Olive Garden, but the beauty of making it homemade is that you can adjust the spice level! Use mild Italian sausage if you like it more tame , use hot Italian sausage if you like it spicy. You can always increase the heat level with crushed red pepper flakes too, or add it to individual servings to kick up the spice.
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Ingredients For Beet Salad With Arugula:
6 medium beets5 oz baby arugula, rinsed and spun dry4 oz or 1/2 cup feta cheese, diced or crumbled**1/2 cup pecans, toasted1/2 cup dried cranberries
**We found the organic Feta in our local Boise Costco. It comes in a block so we diced it up and we loved the hearty bites of feta here. Everything about this beet salad is good rich in flavor and super healthy.
What Is Zuppa Toscana Soup
Zuppa Toscana is essentially a cream-based potato soup recipe, complemented by black pepper or red pepper , browned pork sausage, and leafy greens . We recommend making this hearty soup with a slow cooker, but to keep one of our favorite soups completely accessible to everyone, weve altered the recipe for it by replacing the crock pot or instant pot with a large pot set to medium heat.
This change of how to cook has the effect of speeding up the total cook time of the meal. However, it gives a slightly longer prep time when compared to the normal dump everything in way to cook in a slow cooker. Look further to see this amazing recipe with a total cook time of fewer than thirty minutes!
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More Comfort Food Favorites
Chilly weather is our favorite time for comfort food just like this Zuppa Toscana recipe. Here are some more delicious recipes to try:
Can I Make This In A Slow Cooker
Yes, yes, you can make this soup in a slow cooker. Heres what I would change though, in this recipe. I would still definitely use cooked, diced chicken. So have that at the ready. Also, go ahead and saute the veggies and garlic. THEN put the chicken and veggies all together in the bottom of your slow cooker. Add the liquids and all the other ingredients except the gnocchi, half and half, and spinach. Cook on low for three to four hours, adding the gnocchi in for the last hour of cooking. Before serving, add the half and half and spinach and stir to combine. The spinach should wilt quickly. Serve. Enjoy. And try not to eat it all in one sitting.
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Zuppa Toscana Olive Garden Copycat Instant Pot Soup
I love when Olive Garden has their unlimited soup, salad, and breadsticks! It was always a treat to go in and indulge in their perfectly cooked breadsticks, a salad that has the best dressing ever, and of course the Zuppa Toscana soup! Zuppa Toscana Olive Garden Copycat Instant Pot Soup truly is savory and succulent. We eat soup all year round, more often in the winter months, and this is a soup I always keep in our rotation. Copycat Olive Garden Zuppa Toscana soup tastes just like the restaurant version, but you can make it in your instant pot. Plus it is incredibly easy and minimal effort needed for a fool-proof winning dish to serve to your family.
I rarely go to Olive Garden because I have used a lot of copycat recipes that give me the great flavors I am craving. It saves me time and money from having to leave the house, and each dish comes out just like the restaurant. Why buy it when you can make it at home with easy to find ingredients? To me, it is a no-brainer.
Zuppa Toscano soup is so different in flavors from other soups I have had over the years. It is a rich and creamy base with chunks of Italian sausage, bacon, chopped kale, and a variety of herbs and spices. Each bite is like a flavor explosion in your mouth of goodness. I am not sure any other soup has such a wide variety of flavors and textures like this one. I highly recommend trying out this Instant Pot version if you love the Olive Garden soup.
How Do You Make Pasta E Fagioli Soup
The combination of Italian seasonings, garlic, and a pinch of red pepper flakes really make the flavors of this dish stand out. My family took a vote and we say its better than restaurant versions, plus cooking it in the Instant Pot means we can have our favorite soup that much faster! Before you put the beans in the Instant Pot, youll need to soak them a bit by covering them with cold water and letting them soak the night before . Then, after they have soaked, you should drain and rinse that water, add them to a large stock pot, and cover with fresh water. Bring them to a boil, then reduce heat and let them simmer for about an hour, stirring occasionally, until the beans are tender and cooked all the way through. Drain again.
Set your Instant Pot to saute and add the Italian sausage and onions and saute those together for 3-5 minutes or until the sausage is browned. Add the garlic and cook that with the sausage and onions for about 1-2 minutes longer.
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What To Serve With Zuppa Toscana
Packed with bacon, Italian sausage, potatoes, and kale, this hearty Italian soup is a meal in itself! Its great for easy weeknight dinners and delicious enough to meal prep for the week. The only thing we eat with Zuppa Toscana are breadsticks, slices of French bread or even muffuletta bread if we have some on hand.
Ingredients For Easy Chicken Madeira Recipe:
These simple ingredients work together to make a memorable one-pan dinner. If the wine section of your grocery store does not have Madeira, check at the liquor and wine store I purchased this bottle for $6. If you arent able to find Madeira wine, you can substitute with Marsala wine which is also a sweet wine although it will taste more like chicken marsala ).
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How Do You Make Pasta E Fagioli Soup In The Slow Cooker
If youd prefer to make this in the slow cooker, youll want to still go ahead and soak and cook the beans as instructed.
Then, instead of sauteing the first few ingredients in the Instant Pot, instead do this on the stovetop.
Then, add all of the ingredients listed in step 4 into the slow cooker, cover, and cook on high for 2 hours or on low for 4 hours. Stir in pasta at the end before serving as instructed in step 5.
What Is Zuppa Toscana
So, zuppa means soup in Italian. Toscana refers to the Tuscany region of Italy. Therefore, Zuppa Toscana translates to Tuscan soup or Tuscan-style soup. Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread .
The American version though adds Italian sausage and bacon, garlic, and heavy cream in addition to the potatoes and kale. While the American version might be a little on the heavier side, this soup eats like a meal, believe me!
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Keto Zuppa Toscana Soup
This Keto Zuppa Toscana soup is so flavorful and hearty! It’s made with Italian sausage, kale, and cauliflower that come together in a creamy broth. It’s perfect for a fall or winter meal and full of mouthwatering flavor.
The weather is cooling down, and the soup is heating up. If you’ve been around for a while, you likely know that Fall is my absolute favorite season. It’s time for cozy sweaters, stylish boots, and the ever-important keto comfort foods.
Right off the bat, let me just say: this soup may be higher in carbs than you expected. That’s because vegetables, heavy cream, and even seasonings contain carbs. However, I think those are good carbs and worth the little extra because they’re also nutritious.
If you are on a different journey and going for as low as possible, feel free to tweak the recipe by reducing the vegetables or enjoying less soup at a time.
This Olive Garden copycat recipe for Zuppa Toscana will warm your insides and satisfy your bellies. Are you interested in even more cozy keto-friendly soup recipes? Some of our other favorite keto comfort foods include my Keto Broccoli Cheddar Soup, Keto White Chicken Chili, and Keto Jalapeno Popper Soup.
