Brothy Veggie Soup Recipes
When Im craving a light, fresh meal in the dead of winter, I make these brothy soup recipes. On a cold night, theyre the perfect way to eat your veggies, as theyre warming and comforting, but still packed with produce.
Cabbage SoupIf youve had a head of cabbage hanging out in your fridge for a few days , this easy soup is the perfect way to use it up. Its bright and flavorful, and it uses an entire head of cabbage in one go.
- Cheddar cheese,optional
Turkish Red Lentil Soup Recipe
This yummy soup recipe is deceptively simple and one of the best soups to make if you just want a quick and easy meal. It will quickly become one of your favorite lentil soup recipes.
If you use vegetable stock as the base, it is vegetarian, and a very low fat soup recipe. While good any time of the year, I like it as an fall soup recipe to get me in the mood for soup season. A very healthy soup, the combination of herbs and spices will warm your soul. And it tastes delicious!
We Get To Enjoy Bun Bo Hue Thanks To A Courageous Little Lady
Well, sort of. Thats what legend says anyway. Bun bo Hue is traced all the way back to the 16th century and legend goes that there once lived a young lady who was especially talented in cooking. Instead of joining her peers who were all farming out in the field to make ends meet, she chose to use her talents and cook rice noodles for her little village.
Unfortunately, one day, the village fell into a drought that lasted for three straight years. Wanting so desperately to get out of it, the villagers decided to point fingers at our little lady, blaming her for making God angry and causing the drought. But why would God be angry with her for making such delicious food and serving the hungry villagers?
Well, to make rice noodles, one must grind rice grains using a hand mill, effectively destroying its sturdy shape. Rice was thought of as a gem of God in the past, so if you add two and two here, youll see why people believed that she made God angry. As a result, she was given an ultimatum: either give up making her noodles or leave the village. Well, she chose option two. Lucky us!
Leaving the village wasnt easy for the bun bo Hue lady. She had trouble finding a place to live, cook and make the residents happy. After a while though, she found her new home at last Van Cu, a beautiful village near the tranquil Bo river, located about 30 minutes from Hue city. All the villagers loved her cooking, and her bun bo Hue was given a name as it began spreading throughout the land.
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The Best Soup In The World: Bun Bo Hue
Contrary to popular outsider belief, Vietnamese cuisine is not all about pho, the de-facto national dish that takes all the limelight. Pho may be the most popular Vietnamese dish outside of Vietnam, and of course, it is delicious, but there are plenty other lesser-known dishes that are if not better, close contenders.
One such example is bun bo Hue, a flavorful, spicy and meat-heavy Vietnamese noodle soup that originated in the central Vietnamese city of Hue, hence the name. This dish is also a favorite of the locals, and also claimed as the Best soup in the world! by the late celebrity chef Anthony Bourdain. Lets see why.
Cream Of Mushroom Soup
Sure, mushrooms are versatile, but I truly believe that they were put into this world to be turned into mushroom soup.
There is quite nothing like a warm bowl of cream of mushroom. Its rich, creamy, savory, and earthy. Its pure bliss.
Its also easy to make. You just throw in all the ingredients together, give it a good stir, and voila! Its heaven in a bowl!
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Chicken Crab And Andouille Sausage Gumbo Recipe
LD Kay says: Sept 30 2017, it has rained and hailed all day. Decided this would be the prefect diner. Roux takes a while, always, but I got it to a wonderful milk chocolate color. From there, the recipe was easy to follow. Definitely use the lemon juice, it made all the difference. I added 1 T gumbo filet. My husband was thrilled! Ate two bowls. Really really great recipe.
One of my all-time favorite soups. Ive made this several times and really dialed in my favorite version. I leave out the green pepper, use 2 cups of milk and 2 cups of chicken stock, and double the garlic. The last time I made this I used a can of tri-blend beans in place of just kidney beans and it was glorious! Ill eat this for every meal, 3 days in a row.
Kathy said: Even though I am a small household, cooking a large pot of soup works really well because my 23-year-old son lives with me, and we benefit from having leftovers available. Thank you for this one!
2nd time making this so easy and delicious !! My family has declared the soup of the fall/winter season
It tastes amazing and I have made it for family dinner for about three times and my family has loved it every time.
More Soup Recipes We Cant Live Without
Split Pea Soup This is a classic soup that is guaranteed to warm up any cold and frosty evening. Add a hearty bread and you have a complete meal.
Roasted Red Pepper Soup This is a fancy sounding soup that is actually not hard to make. Impress your guests and family by serving up this delicious starter.
Italian Wedding Soup Despite the name, this soup is not just for weddings. It is a welcome addition to any special occasion. Or you can even indulge just because.
Roasted Carrot Soup Looking for a new way to serve carrots? This soup is just the answer you were seeking. A perfect way to spice up this vegetable.
Borscht The color of this soup alone will ensure that you make it more than once. It is both delicious and elegant. A winning combination!
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Tasteatlas Ranks Northern Thailands Khao Soi Best Soup Of The World
TasteAtlas, a world food atlas project dedicated to cataloging and promoting local food and authentic restaurants, has ranked Khao Soi of Thailand as the worlds best soup.
Khao Soi is a signature dish of Northern Thailand, made with a variety of regional influences that make it a truly spectacular dish. The base of the soup is a mildly spicy broth made with coconut milk and red curry paste.In addition, Thailands Tom Yam Kung and Tom Kha Kai were also ranked 12th and 13th on the list.
The top five soups ranked by TasteAtlas are:
Butternut Squash Quinoa Soup
With the arrival of autumn, everyone starts looking for fall soups to make. If you shop at the local farmers market, you will notice pumpkins are in season making the inexpensive and plentiful.
One of the worlds most popular soups is pumpkin soup. With this butternut squash soup we add quinoa for a twist making a traditional classic into an interesting soup recipe.
Begin by roasting a butternut squash with garlic, cumin and honey to make the base for this healthy fall soup. Topped with a garnish of spiced quinoa, the soup takes on a bit of crunch and a slight heat. If you enjoy butternut squash, try this pumpkin soup recipe for some real international flair. The soup can be prepared in advance so it is just a matter of heating it up when you are ready to enjoy it.
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Crockpot & Instant Pot Soups
These delicious soups are made super easy in the Crockpot or Instant Pot and are perfect for busy weeknights.
Steve said:Absolutely amazing flavor. I used real cream for the extra richness. Glad I did. Will make it again and again.
from Inquiring Chef
David said:Photos 5 stars, few ingredients always makes me happy, ten minutes prep! Wow. Your posts are so organized! Thank you.
Ronnie said: The Tuscan White Bean and Sausage Soup is one of the best soups Ive ever eaten, more less made. The only change I made in the recipe was using spinach instead of kale. I will be making another BIG pot soon..
Christopher said: I made this on a Sunday afternoon a couple weeks ago and it was absolutely delicious! My wife and I both loved it and enjoyed every sip of leftovers for the rest of the week. Thank you!
Tomato Basil Soup Recipes
Laura says:I make this soup at least twice a month. The whole family loves it it is a cherished family recipe. Thank you!!
Georgia said:This was my first time making soup. This recipe is delicious and easy to follow. My family loved it! Your site is my go-to recipe book when I need to find a good recipe quick and I know its going to be good. Thank you for sharing!
Pam said:I wanted a really good minestrone soup. Did as you suggested with the homemade beef stock. Was wonderful . Thank you.
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Want A Healthy Soup For Dinner Thats Also Delicious Weve Got You Covered
- If you love lentils, you’re going to love this Coconut Curry Lentil Soup! Creamy, rich broth loaded with veggies makes for a perfect 30-minute one-pot, vegan fall dinner.
- Warming fresh ginger, jalapeño, cumin and plenty of garlic make a spicy base for this hearty, sweet-savory African Peanut Soup recipe.
- This Coconut Curry Soup with Chicken, Chickpeas and Hearty Greens proves that delicious comfort food doesnt have to be bad for you.
- Our healthy, easy, slightly creamy Vegetable Curry Soup will bring some serious excitement to your weeknight meals this fall.
Soups Inspired By Your Favorite Take
Soupifying favorite dishes is a little hobby of mine: you take the recipe, deconstruct it, and then reassemble it all in soup form while retaining all of the flavor and character of the original. Youd be surprised what can be turned into a soup! Here, youll find some of my favorite deconstruction projects. So much flavor in these take-out inspired soups!
- Spicy buffalo chicken and blue cheese dipping sauce, all in one pot. Buffalo Blue Cheese Chicken Soup is your favorite chicken wings take-out in a single bowl.
- Inspired by the popular Mexican street food, elote, Mexican Street Corn Soup has all the creamy, spicy flavors that make the original snack so beloved. The perfect use for freshly harvested corn!
- The only thing I can say aboutBLT Soup is it absolutely works. The whole B-L-T bit, it all goes into the soup bread, too and comes out the other side as a delectable bowl of dreamy goodness.
- This soup is an example of why I enjoy this kind of experimentation so much: In General Tsos Chicken Soup, I improvised the sauce right at the stove, thinking it would be a nice little lift to regular broth. Wrong. It turned out to be everything in this soup. Glossy, gorgeous, and so flavorful, its really the star of the soup.
Recommended Reading: Amy’s Organic Vegetable Soup
Eating Bun Bo Hue Is An Experience
A bowl of bun bo Hue looks really tempting, but dont jump into it immediately! The most important thing to remember when eating it is to not rush your meal! Take your time and give your senses a wild ride. First, take a good look at your bowl and the various components. They all come together nicely. Dip in your spoon and take a slurp of the broth. Is it to your liking? Do you need more spice in it or more lime? Add those in if you think it is necessary but the best taste is when your bowl is unadulterated and enjoyed as it is served.
Next, capture a bit of noodles, bean sprouts and banana salad, along with a chunk of beef brisket between your chopsticks. Take a hearty bite and with your left hand, take in more broth with your spoon. Dont forget to savor the pork shank as well. Repeat until there is nothing left.
The best bun bo Hue that stays almost true to the original recipe is found in Hue. Surprising, right? If you decide to head there to try this legendary dish, you will find it being made in the traditional cooking pots that are exclusive to the region. Bun bo Hue can also be found country-wide as it is a favorite among the locals. Take a seat at either of these restaurants in Hue, Ho Chi Minh City or Hanoi, and slurp away at your bowl.
In Ho Chi Minh City: Bun Bo Hue Co Nhu
Turkey Pot Pie Soup Recipes
Becky said:Delicious! I used frozen carrots and peas and a large russet potato since thats what I had on hand. Excellent use of leftover turkey. My kids especially loved making the pie cutouts. Thanks for the recipe.
Onion soup is one of my favorites Heidi! My mother always made it when I was growing up. It was such a special treat! Your fantastic recipe is bringing back some great memories!
Also Check: Soup Made With Bone Broth
Taste Atlas Names Sinigang The 7th Best Soup In The World
Pinoy staples Bulalo and Tinolang Manok join the list too!
MANILA, Philippines The people have spoken Sinigang ranks number seven among the international food database Taste Atlas 50 Best Soups list for August 2022!
The native sour soup rated a 4.7 out of 5, besting the Peruvian Inchicapi and the Japanese Miso , Shoyu , and Shio Ramen . Northern Thailands signature coconut soup Khao Soi took the top spot.
Filipino staples Bulalo and Tinolang Manok were also featured within the top half of the list, ranking 19th, and 23rd respectively.
Sinigang is described by Taste Atlas as a sour Filipino soup consisting of sampalok with a basic broth usually consisting of rice washing, with the addition of a souring agent. New variations of the dish also use guava or raw mango instead of sampalok.
An ever-versatile ulam, Sinigang can be made with pork, fish, milkfish, shrimp, chicken, or beef. To complement the hearty soup, a variety of vegetables can be included. Popular ingredients are tomato, onions, radish, green pepper, water spinach , long beans , okra, and taro .
With its sour lightness perfectly matching the harsh tropical heat of the country, Sinigang is a unique soup that is a true representative of Filipino cuisine, Taste Atlas wrote.
The flavor encyclopedia also recommends Pasigs Locavore, Quezon Citys Romulo Cafe, and Makatis Sentro 1771 as the best local restaurants to get the Filipino dish.
Sydney Cañamo is a Rappler intern.
Creamy Soup = Pure Comfort
- Meet our all-time favorite corn recipe: rich and creamy Corn and Leek Bisque.
- When the sniffles have made their way into our home, we cook up huge batches of this Roasted Garlic Soup with Kale, Parmesan and Crispy Pancetta. Does the garlic actually heal? Who knows! What we know for sure is that this soup soothes the souland that can only be a good thing.
- If youre into foraging for your own dinnersor if you happen upon some wild mushrooms at the farmers marketmay we recommend this Wild Mushroom Chowder with Bacon and Leeks?
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Tomato Soup Times Three
- Im excited to make this Roasted Red Pepper and Tomato Soup With Goat Cheese and invite all my friends over to enjoy it with me.
- This Tomato Bisque with Fried Cheese is the perfect update to the classic grilled cheese and tomato soup just in time for cold weather!
- This Creamy Tomato Soup is loaded with lean ground chicken, Italian seasonings and ultra-healthy cruciferous vegetables, and is magically low carb, fiber-rich, gluten free and ready in 30 minutes!
Our History With Soup
Our history with soup goes back to childhood. As a teenager, Daryl would always take ribbing from his friends for ordering soup during late night trips to the local diner while they ordered burgers and fries. As for Mindi, she stocked her cupboard with dozens of cans of Progresso Soup whenever they were on sale. During her single days, soup was a cheap, fast and low calorie meal option in a pinch.
Over the past decade, weve experienced excellent noodle soups in China, extraordinary ramen in Japan and rich, decadent onion soup in both Paris and Montreal. With each arrival at a new destination, a bowl of soup soon followed. Whether it was Caldo Verde at our first honeymoon dinner at a Porto restaurant or Tonkatsu Ramen at 3:00 am in Osaka, a hot bowl was always on our agenda.
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Soup Bro Sinigang Hailed Best Soup In The World
Philippine native soup sinigang was titled the Best Soup in the World by the 2021 Taste Atlas Awards.
The annual food awards by international food database TasteAtlas named the local favorite was once again as the No. 1 soup, having a worldwide rating of 4.63 out of 5 stars.
Sinigang, a sour Filipino soup consisting of sampalok , is traditionally served hot and steaming as a main dish, with rice as its accompaniment, according to the website.
“It is an often-seen dish at special occasions, such as birthdays or weddings and over time, as the dish became more popular, there were new variations that used guava or raw mango instead of sampalok,” it added.
Moreover, the site listed six local restaurants that have the best sinigang in the country namely: Locavore Kitchen & Drinks, Romulo Cafe, SENTRO 1771, Abé, The Aristocrat Restaurant, and Fely Js Kitchen.
Taste Atlas highlighted that sinigang is “a unique soup that is a true representative of Filipino cuisine.” In 2020, sinigang was also Taste Atlas’ best vegetable soup, earning an overall rating of 4.8 out of 5 stars.
Four other soups that made it to the Top 5 were:
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