How To Season Tomato Soup

Why Is A Can Of Tomato Soup So Acidic

Tomato soup is acidic because it has a high concentration of citric acid. The acidity in tomato soup comes from the natural acids found in tomatoes themselves, which are mostly made up of citric acid. Citric acid is also found in citrus fruits, and it is this citric acid that gives tomato soup its sour taste.

The concentration of the acids in tomato soup can vary from brand to brand, but the average concentration of citric acid is about 0.2%.

Spices To Use In Chicken Noodle Soup

Chicken soup is good for the soul, or so say pop-culture writers, and it’s hand-in-hand with warmth, happiness, and security. So what makes a good chicken soup, one that will taste delicious and impart those same feelings? Start with the bright, snappy flavor of Celery Seed, and add in some aromatics, like California Minced Onion and California Granulated Garlic. Salt and black pepper round out the basics from there, try some Poultry Seasoning, or look at our Oaxacan Vegetable Seasoning for a new spin on a traditional chicken noodle soup. If you add potatoes or sweet potatoes to your chicken noodle soup, then we suggest that you complement them with cayenne pepper. This is also a great idea if you have a cold need we say more about hot spices and stuffy noses? Smoked sweet paprika is also delicious in chicken soup. Should you want more of an herbal tasting chicken noodle soup, parsley and basil are perfect because they are both mellow but slightly sweet. These will give you a more pronounced, classic chicken soup flavor.

Tomato Basil Soup Variation

This is so easy and delicious. Once you have blended your soup, simply add a handful of fresh basil leaves and blend until theyre broken into tiny bits.

If youve ever had Nordstroms tomato basil soupthis option tastes like a more fresh version of it. Yum.

Please let me know how your soup turns out in the comments! I love hearing from you.

Looking for more creamy, lightened-up soups? Here are a few more favorites to bookmark:

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One Of My Ultimate Comfort Foods

Mastering a classic tomato soup is all about keeping the ingredients simple, but focusing on technique. The red delicious fruit has a sweet but earthy taste that should shine through the dish. To elevate the flavors, I saute the savory aromatics like garlic, onion, and herbs before adding in the whole tomatoes to add depth and complexity.

Using ripe whole canned tomatoes makes it easy to crush and control the thickness of the soup. Customize the consistency by making it smooth and silky for a gourmet starter, or keep some larger chunks for a rustic appearance. And just like my tomato basil soup, this version can be enjoyed the same day or made ahead of time for a convenient healthy meal.

What To Serve With Tomato Soup

Tomato soup is to grilled cheese what peanut butter is to jelly, but you dont have to stop there.

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How To Make Tomato Herb Soup Step By Step Photos

Start by adding ¼ cup olive oil, 2 cloves minced garlic, 1/2 tsp dried oregano, 1/2 tsp dried basil, 1/2 tsp dried thyme, 1/4 tsp dried rosemary, 1 pinch crushed red pepper flakes, and some freshly cracked black pepper to a sauce pot. Turn the heat on to medium-low and sauté the herbs in the oil for about two minutes, or until the garlic has softened.

Add 6 oz. tomato paste and 1 Tbsp brown sugar to the pot. Stir until everything is pretty well combined . Continue to stir and cook for about 5 minutes more, or until the tomato paste takes on a darker burgundy hue .

Add one 28 oz. can of crushed tomatoes. Crushed tomatoes are smaller bits than diced tomatoes, but not quite as smooth as tomato sauce. Its somewhere in between, and doesnt have any seasoning added.

Also add 3 cups of vegetable broth, which will thin the soup out, add depth of flavor, and just the right amount of salt. I use this Better Than Bouillon to quickly mix up the exact amount of broth that I need.

Then just whisk everything together and heat through! The end! The flavors are even better the next day.

OMG grilled cheese + tomato soup FTW!

Now give yourself a high-five for making such a delicious soup in under 30 minutes.

Sprinkle In Some Herbs

Take advantage of dried herbs and add some Italian seasoning. The blend is typically a combination of oregano, basil, marjoram, rosemary, and thyme, so you dont have to individually source each one.

If you have fresh herbs, feel free to use them. Simply add 3 times the dried amount listed, about 1 ½ teaspoons. Blooming these herbs in oil releases more fat-soluble flavor compounds, adding even more essence to the soup as it simmers.

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Why This Homemade Tomato Soup Is The Best

Rich and aromatic, this tomato soup is a healthy soup recipe made using both fresh and canned juicy tomatoes. A tasty carrot tomato soup recipe that tastes just like what you would find in a restaurant.

This is surely a good tomato soup approved by all ages including kids. It is loaded with so much flavor and deliciousness!

You will find notes of herbal fresh basil mixed with robust garlic and crunchy carrots in this quick and easy tomato soup from scratch. You will have a deliciously easy soup ready in less than 30 minutes with this simple recipe.

Easily prepare this soup with basic ingredients that are handy to most including fresh tomatoes, store-bought canned tomatoes, and other easy additions. You don’t need fancy ingredients to make this soup stand out with bold rich flavors.

Homemade tomato soup is a great dish to enjoy for weeknight meals because you can serve it as either an appetizer of the main course for just yourself or fun dinner parties. This is the best tomato soup recipe because it is easily customizable with pretty much what you have on hand.

Warm tomato soup is comforting and easy to enjoy all year round, especially those cold winter nights that are drizzly and wet or maybe you want to enjoy this on a hot summer day.

Ingredients For Tomato Basil Soup

Since this is a tomato-based soup, it is important to offset the acidity with some key ingredients. We use a combination of cream, parmesan, and a little sugar to balance the soup.

• Butter use unsalted butter to sautee onions
• Yellow onion it seems like a ton of onion but it dissapears into the soup adding a balanced sweetness
• Garlic youll need 1 Tbsp minced from about 3 cloves
• Crushed tomatoes with their juice, preferably San Marzano tomatoes
• Chicken stock for the best flavor use homemade chicken broth
• Basil chop and add 1/4 cup fresh basil, plus more to serve. Basil leaves are easily bruised so chop by stacking a bunch of leaves then roll them into a log and cut into thin strips.
• Sugar Its just 1 Tbsp, but necessary to combat the tomato acidity.
• Black pepper start with 1/2 tsp and add more to taste
• Whipping cream adds a creaminess to the soup and offsets acidity.
• Parmesan cheese adds saltiness to the soup and balances acidity. Adding parmesan adds enough salt and I usually dont add more.

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What Should I Serve With Tomato Soup

Tomato soup is a great starter for any meal. The subtleness of tomato flavor and the creaminess of the broth can be enhanced by adding items such as fresh basil, onions, garlic, or celery. The best way to serve tomato soup is with a grilled cheese sandwich, which makes the flavors of both dishes complement each other nicely. Its also great with any kind of sandwich or salad.

Ways To Dress Up Tomato Soup Recipe

Just because your tomato soup is coming from a can, doesnt mean it cant have a bit of zing! Check out these 5 ways to dress that soup up for a total tomato soup makeover!

Time for another Fashion Friday, and today were introducing our first Food Makeover. Sounds fun, eh?

Today I wanted to throw out a few quick tips to help in the canned soup aisle namely, with the soup of the tomato variety.

I am all for the straight up Campbells Tomato Soup, no frills involved, especially on a cold day. Of course, I need my handy grilled cheese to accompany. However, after visiting Zupas more times than I can count, I received a little inspiration when I came across their Tomato Basil Soup. I thought, hey, even when Im in a rush, I can pull these little tricks off to make my already good canned soup taste totally gourmet!

Lets get started!

1) Cream or Milk

Campbells even clues you in on this one on the side of the can, it says that you can substitute the can of water for milk. Voila! Creamy goodness. However, you will notice that the soup may separate a little bit. A higher fat content in your dairy will help mitigate this. What Ive realized that I prefer is to go water, and then just add a couple tablespoons of heavy cream to give it a nice creamalicious finish

2) Basil

3) Orzo Pasta

4) Sharp Cheddar

5) More Tomato!

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How To Make The Easiest Tomato Soup From Scratch

This simple homemade tomato soup is quick, easy, and insanely delicious. It is excellent with canned tomatoes, but you can also use fresh tomatoes. Tips for canned and fresh tomatoes are found in the recipe below. If you love quick, no-fuss recipes, this is it!

This tomato soup is inspired by one of the most famous recipes out there .

Butter, tomatoes, and onion are simmered until slightly thickened. Out comes the onion and the sauce is ready to be spooned over pasta.

Its genius and absolutely delicious. We use the same three ingredients in this tomato soup, but add a little water and blend everything together just before serving.

We love serving this with a grilled cheese sandwich, but a slice of this rosemary focaccia bread is also an excellent idea!

Cook Chopped Onion In Olive Oil Until Tender Then Add Tomato Paste

Every great soup starts with an onion! Once its tender, well stir in a dollop of tomato paste and let it cook for a couple of minutes. Tomato paste offers deep tomato flavor and adds a lot of intensity to this soup.

Tip: You can freeze leftover tomato paste in an air-tight container for several months.

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How To Make A Creamier Consistency

Pureeing the tomatoes with a blender creates a smooth mouthfeel when processed down into small suspended particles. However, if you want a little more richness, add in some heavy cream right before serving. You dont need to simmer as it can curdle. Just add 1 tablespoon at a time, then season with salt and pepper to taste.

Ways To Adapt This Soup

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More Easy Soup Recipes

We have many soup recipes on Inspired Taste. Here are a few favorites:

For more tomato-based soups, take a look at our chilled tomato soup recipe or this roasted tomato sop with lemon.

I love creamy soups. Two of the most popular creamy soups on the blog are this easy creamy veggie soup and this simple homemade potato soup.

Homemade broths add so much to soups. Heres our recipe for homemade vegetable broth as well as our favorite recipe for chicken broth.

While we are on the subject of chicken, you must take a look at our easy homemade chicken noodle soup recipe. It is healthy, satisfying, and tastes incredible. Its faster to make than the traditional version, too!

I love this lightened up broccoli cheddar soup! Its creamy and so delicious.

Recipe updated, originally posted October 2015. Since posting this in 2015, we have tweaked the recipe to be more clear and added a quick recipe video. Adam and Joanne

Christmas And New Year’s Eve Nail Art Ideas From Rachael’s Nail

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Rach uses fresh tomatoes and a handful of pantry staples to make this warm weather version of tomato soup

If you don’t have fresh tomatoes, you can use canned tomatoes insteadjust swap in two large 28-ounce cans or three 15-ounce cans.

Rach likes to pair this soup with a grilled cheese sandwich, and she’s made two to celebrate warm weather:

• 5 to 6 large tomatoes
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons butter
• 2 medium or 1 large Vidalia onion, chopped
• Salt and pepper
• 1 large leafy stem basil, plus torn leaves, for topping
• 2 cups homemade or store-bought vegetable stock or chicken bone broth or stock

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Transfer The Soup To A Blender And Add A Few More Essential Ingredients

I always recommend using your stand blender for soups , because stand blenders produce much creamier soups.

Now, were going to add a few key ingredients: Great Northern beans , butter , a little sugar , salt and pepper. I dont add sugar to savory dishes often, but just 1 teaspoon makes a big difference.

Tip: This recipe wont use up a whole can of beans. You can freeze the leftover rinsed and drained beans in a resealable bag for future batches of soup.

What Is The Best Canned Tomato Soup

The best canned tomato soup is Campbells. This company has been in business for over 120 years and their products have a rich history of being enjoyed by many people across the world. They offer a variety of options for canned tomato soups including chicken noodle, cream of mushroom and broccoli cheese. Campbells also has a line that is gluten free called Healthy Request which offers the same great taste as the regular Campbells soups.

Campbells has been in business 120 years and is one of the most famous companies for canned tomato soup

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Can You Freeze Tomato Soup

Absolutely! Tomato soup is the perfect recipe to make ahead and save for a busy weeknight meal down the road. You could also give it to friend who is recovering from an illness, just had a baby, or is feeling a little overwhelmed and could use a home cooked meal! Make a double batch, freeze half, and have it ready when you needs it!

Keep it in any freezer-safe container. Make sure you leave enough space for the soup to expand as it freezes. It should keep for up to six months.

Courgette & Tomato Soup

Batch cook a vegetable soup when you have a seasonal bounty and you’ll always have a healthy meal in the freezer

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How To Make Homemade Tomato Soup

Whether you’ve canned your own tomatoes or bought them at the store, this soup comes together in about 20 minutes using pantry staplescanned tomatoes and tomato sauce, salt, pepper, and of course, butter.

Dice an onion add a little garlic, and let it simmer! I use an immersion blender to puree it, but if you don’t have one, don’t worry. You can also use a countertop blender, or don’t bother blending it at all.

This recipe is as easy as dumping soup from a can, but makes more servings and tastes much better.

Why Not Just Make It From Scratch

The answer to this question is difficult because there are many different reasons. One of the main reasons for not making it from scratch is that it takes time and effort, so if you do make it from scratch it will be a lot more expensive. In addition, the ingredients to make something from scratch are not always readily available and can even take some time searching for them. If you have all the ingredients, it may still be more expensive than buying something that is already made.

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What Our Readers Are Saying

If you dont believe that our recipe helps you achieve perfect tomato soup at home, take a look at what our readers are saying about the recipe! More reviews are in the comments section below.

WOW!! What a delicious and easy tomato soup, my three and one-year old were as thrilled as my husband and I were. Ashley

This is the best tomato soup, hands down!! Cannot say that emphatically enough. Did not change a thing from the recipe and it was perfect. Couldnt be easier to make. John

Made this exactly as written. Oh my gosh, this was amazing!!! Dayna