Creamy Tomato Soup With Home
- 2 Tablespoons butter
- 1 cup chopped sweet onion
- 1 ½ teaspoons flour
Want some sandwich ideas to go with this soup? Click on the image to go to the post:
How To Make Tomato Soup From Tomato Sauce
If you want to make tomato soup from a can of already made tomato sauce, here are the instructions. Just remember that it is better to use fresh tomatoes if possible since they have less sodium and more nutrients!
1. Sauté garlic in oil for 1 minute
2. Add the tomato sauce and simmer on medium heat until it is bubbling on the sides of the pan or pot
3. Stir frequently to prevent burning
4. Remove from heat and season with salt, pepper, herbs, spices, and/or sugar
5. Cool and serve!
More Easy Soup Recipes
We have many soup recipes on Inspired Taste. Here are a few favorites:
While we are on the subject of chicken, you must take a look at our easy homemade chicken noodle soup recipe. It is healthy, satisfying, and tastes incredible. Its faster to make than the traditional version, too!
Recipe updated, originally posted October 2015. Since posting this in 2015, we have tweaked the recipe to be more clear and added a quick recipe video. Adam and Joanne
Also Check: Can You Have Tomato Soup On Keto Diet
What To Serve With Tomato Soup
Tomato soup is to grilled cheese what peanut butter is to jelly, but you dont have to stop there.
You Can Create Custom Recipes From A Simple Can Of Soup To Learn How To Make Canned Soup Better In A Pinch Read Onwe Have Soup
Well be the first to admit that homemade soup is a lot of work. From simmering a chicken stock to kneading out noodles, a recipe that doesnt use any premade products takes time. Its not a project for a busy weeknight, thats for sure!
Lucky for us, canned soup is a quick alternative. You can have a warm bowl on the table in minutes. The caveat? That can of soup in your pantry doesnt often taste like grandmas secret family recipe. Thats why its helpful to know how to make canned soup taste better with our tips and tricks.
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What Is The Best Canned Tomato Soup
The best canned tomato soup is Campbells. This company has been in business for over 120 years and their products have a rich history of being enjoyed by many people across the world. They offer a variety of options for canned tomato soups including chicken noodle, cream of mushroom and broccoli cheese. Campbells also has a line that is gluten free called Healthy Request which offers the same great taste as the regular Campbells soups.
Campbells has been in business 120 years and is one of the most famous companies for canned tomato soup
Creamy Tortellini Tomato Soup
Store-bought tortellini is an unsung hero of any kitchen. Toss it into a bowl of soup or combine it with your favorite pasta sauce and you’ve instantly got a meal that tastes gourmet. This combination of spicy sausage, kale, and cheese tortellini in tomato soup is pretty irresistible. And best of all, you can prep all of the ingredients and store them in the freezer for lazy nights.
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Why Do I Need To Remove All The Seeds And Skins
Gosh, it would be so much easier to just blend the tomatoes whole, right? Technically you dont need to remove the seeds and skin, but I find too many seeds will turn your soup completely bitter what a waste. Skins can also give your final product a weird texture and throw off the taste.
How To Make Tomato Soup For Canning
Once you have a good recipe, made for putting in jars, the process is pretty straightforward:
- cook vegetables until very soft
- puree the vegetables
- reduce the soup
- can it!
I used a high powered blender to puree our cooked tomatoes and onion. There were only a few small tomato bits left after blending so I didnt bother straining my soup.
If you have a blender that doesnt sufficiently chop up tomato skins, you might want to strain the soup before seasoning and reducing it. Alternatively, use a food mill to puree the tomatoes and get rid of the skins.
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A Homemade Tomato Soup Recipe Made For Canning
This homemade canned tomato soup recipe is for the folks who loved my previous tomato soup recipe but wanted one that could be canned.
When I shared my husbands favorite homemade tomato soup recipe a while back, many of you asked if it could be canned.
Unfortunately, making a homemade canned tomato soup is a bit more complicated than throwing any tasty recipe in jars and sending them through the canner. So, I set out to find another tomato soup recipe that my husband would love. This time, it needed to be canning friendly.
How To Ice Up Tomato Bisque
Youll intend to leave the lotion out of this tomato bisque as well as include it later on. Include the lotion when you prepare to prepare the soup to prevent coagulation as well as dividing. Allow the soup cool down totally after that put it right into ziploc bags or a firmly secured container after that put it right into the familycuisine.net soup will certainly ice up well for 3-4 months.
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How To Make Classic Tomato Soup
In a large nonreactive pot, heat the olive oil and 2 tablespoons of butter over medium-low heat. When butter is melted, add the onions and cook over medium-low/medium heat, stirring occasionally, until soft and translucent. Do not brown.
Add the garlic and cook for a few minutes more, stirring to be sure garlic does not burn. Add the flour and continue cooking and stirring for 1 to 2 minutes more.
Add the chicken broth, tomatoes, sugar, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper.
Bring to a simmer over medium-high heat while stirring to make sure that the flour is not sticking to the bottom or sides of the pan. Reduce heat to low, cover and simmer for about 30 minutes.
Use a hand-held immersion blender to puree soup until very smooth. Season to taste with salt and pepper.
Stir in remaining 3 tablespoons of butter.
Ladle soup into bowls and garnish with fresh basil, croutons, and a generous sprinkling of Parmigiano-Reggiano.
Easy Ways To Dress Up A Can Of Tomato Soup
We always seem to have a few extra cans of tomato soup kicking around our cabinets. While nothing is better than a hot bowl of the stuff with a grilled cheese sandwich, our recent Tomato Soup Taste Test left us thinking that when the grilled cheese is missing, that store-bought soup needs a little…help. Here are 12 creative add-ins to doctor up a classic.
Add a can of diced tomatoes, a bit of cream, and torn fresh basil leaves.
Swirl some red wine vinegar into the soup and serve with a stack of mozzarella and fresh basil leaves on a toasted baguette.
Add a drizzle of pesto and finish with toasted pine nuts and croutons.
Add a teaspoon or two of Thai red curry paste and some cooked rice, then top with cooked shrimp.
Rub a slice of bread with raw garlic, top with Gruyere, broil until cheese melts and bread is toasted, then float on your soup.
Add a teaspoon or two of sherry to the soup, then pour it over cooked farro, top with baby spinach, and crumble in goat cheese.
Sautee some chopped bacon and onions and set a little bacon aside. Pour the soup into the saute pan, add some cream, then pour soup into a bowl and garnish with reserved bacon.
Sautee bell peppers and onions, add the soup and a big squeeze of sriracha. Top with a fried egg and serve with crusty bread.
Sautee onions, garlic, and slivered kale until tender. Add to the soup with a big squeeze of lemon. Top with shaved Parmesan.
–Janet Taylor McCracken and Hannah Sullivan
Or try this delicious chicken soup!
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Can You Freeze Tomato Soup
Absolutely! Tomato soup is the perfect recipe to make ahead and save for a busy weeknight meal down the road. You could also give it to friend who is recovering from an illness, just had a baby, or is feeling a little overwhelmed and could use a home cooked meal! Make a double batch, freeze half, and have it ready when you needs it!
Keep it in any freezer-safe container. Make sure you leave enough space for the soup to expand as it freezes. It should keep for up to six months.
How To Make The Easiest Tomato Soup From Scratch
This simple homemade tomato soup is quick, easy, and insanely delicious. It is excellent with canned tomatoes, but you can also use fresh tomatoes. Tips for canned and fresh tomatoes are found in the recipe below. If you love quick, no-fuss recipes, this is it!
This tomato soup is inspired by one of the most famous recipes out there .
Butter, tomatoes, and onion are simmered until slightly thickened. Out comes the onion and the sauce is ready to be spooned over pasta.
Its genius and absolutely delicious. We use the same three ingredients in this tomato soup, but add a little water and blend everything together just before serving.
We love serving this with a grilled cheese sandwich, but a slice of this rosemary focaccia bread is also an excellent idea!
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Add A Splash Of Cream
If you have cream in your fridge, a splash can add body to your soup. Use cream in tomato soups and chowders, but do so sparingly at first. You can always build the cream content after starting out small.
Most things benefit from a splash of cream, but not everything does. For broth-based bowls, consider dairy-free soup additions, like a cauliflower or potato-based puree that will add richness, depth and creamy flavor to your canned soup. Find more ways to make soup creamy without adding cream.
Adding Acid For Canning
As I mentioned, acid is incredibly important in making sure your homemade canned tomato soup will stay shelf-stable.
To really make sure the acid level is right, it is common to add lemon juice or citric acid to the jars when you are canning anything tomato related.
You might be worried that lemon juice would affect the flavor of the soup. It does, but only slightly. And your soup wont taste lemony at all. Rather, it just tastes slightly brighter.
Citric acid doesnt alter the flavor of the soup at all. So if youre concerned about the lemon flavor, use citric acid.
However, there is another factor. When you add milk to the tomato soup that had citric acid in it, the milk separated a little. When added to the soup that had lemon juice, the milk separation was barely noticeable.
Id rather have a slightly brighter soup with less milk separation. Choose which route is best for your tastes!
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Sprinkle In Extra Spice
Before you reach for the salt, take a look at the sodium content on your soup cans nutrition label. Its probably pretty high. So, avoid adding more salt. Instead, consider what flavors youre in the mood for. For a Southwestern take, add sliced jalapenos, black beans, cumin, red pepper flakes and tortilla strips, or a healthy dash of Italian seasoning. Put on your apron and start experimenting!
How To Make Tomato Bisque
This tomato bisque soup dish is so simple. As well as the very best component? It simmers for simply 15 mins!
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What Toppings Are Good For Tomato Soup
Tomato soup is a classic recipe that can be served with many different toppings. The most common are grated cheese, croutons, and saltine crackers for topping the soup. Other toppings that can be used are bacon, basil leaves, and olive oil. We like to use shaved parmesan cheese, and we also have loved using parmesan crisps!
The All New Ball Book Of Canning And Preserving: Over 350 Of The Best Canned Jammed Pickled And Preserved Recipes Paperback
This is THE book on canning! My grandmother used this book when I was a child. It tells you in simple instructions how to can almost anything complete with recipes for jam, jellies, pickles, sauces, canning vegetables, meats, etc. If it can be canned, this book likely tells you how! Click on the link below for more information and / or to buy
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Featured Pairing: Gourmet Grilled Cheese
This tomato soup recipe is fantastic paired with a Gourmet Grilled Cheese sandwich! Heres how to take a regular grilled cheese and make it gourmet:
- Use sourdough bread or another artisan loaf.
- Spread mayo on the outside of the bread instead of butter. It adds great savory flavor!
- Use a combo of shredded smoked gouda and cheddar cheese. The smoked gouda really takes it to gourmet status!
- Add jam or a sliced apple inside. The sweet and savory combo makes it! Try it with tomato, fig or apricot jam, or a thinly-sliced apple or pear.
How To Make Canned Tomato Soup Taste Better
I love homemade meals just as much as the next person, but Im also a big fan of meal shortcuts for busier nights especially when it tastes almost like homemade. I think a lot of you are like that, too based on the popularity of our How to Make Canned Refried Beans Taste Better article!
I dont know of too many people who rave over a plain can of tomato soup I sure dont. However, there are a few small adaptations you can make to take it from blah to having no leftovers.
My kids go CRAZY over these ways weve made canned tomato soup better. Just the other night when I made it, my son was so sad we didnt have any leftovers, and he kept telling me how much he loved it. It was really that good, and it tasted better than really any tomato soup Ive had from restaurants or at the store.
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Add Protein And Carbs
To transform canned soup into a meal, add some form of carbs or protein. A thick piece of bread is great for dipping it will soak up broth and add more substance to your dish. You can even dress your bowl with toasted croutons, or use a hearty round of sourdough for the bowl itself! To make the soup filling, gather some items high in protein to add, toolike beans, hard-boiled eggs, tofu or chicken.
If chicken noodle is your canned soup go-to, see what brand tops our Test Kitchens list of the best canned chicken noodle soups.