A Few Of Our Favorite Soup Pots
- If you’re looking to splurge, a good dutch oven is one of our all time favorites.
- For something a little less expensive we love a good cast iron pot. Plus, it’s great to take camping!
- If you’e looking for a pop of color, but don’t want to break the bank. We love these fun enamel pots!
- Are you a minimalist? We love the sleek design of this pot that is meant to be left out.
- When it comes to stainless steel All-Clad takes the cake.
- If you’re looking to upgrade to non-stick, this is our favorite set and it includes a nice soup pot!
- Don’t have an instant pot? Can we persuade you?
- Every home needs a good slow-cooker. Trust us.
How To Make Vegetable Soup From Scratch With Video
There is something about a hearty bowl of soup. Its so satisfying and delicious. Sure you can buy it by the can at the store but did you know its super easy to make at home from scratch? Let me show you how to make vegetable soup from scratch.
Its easy to do and Ive got a video tutorial for you below. And it can save you money too.
I think soup is the perfect comfort food and frugal food all rolled up into one.
Its the perfect comfort food because it warms you from the inside out, kinda like getting a hug in a bowl.
You can make it frugal by using leftovers and vegetables that you have. So they dont go bad. Cutting down on food waste and ultimately saving money.
But maybe youve never made vegetable soup before. I get it. Its easy to buy a can off the shelf and heat it up.
But I think once you give this homemade vegetable soup a try, youll wonder why it took you so long to make it yourself.
So first lets talk about the vegetables to use in your soup recipe.
Chicken And Dumplings Are The Ultimate Southern Comfort Food While Grandma Made It Best It’s Surprisingly Easy To Learn How To Make Dumplings For Soup From Scratch
Chicken and dumplings might be one the Souths best comfort foods, but it turns out that soup dumplings are something of an international affair. They can be made with flour, rice, potatoes or cheese, and dropping dumplings into soup is a sure-fire way to reclaim the cozy, comforting feel of Grandmas kitchen. Learning how to make dumplings for soup is an economical way to create a belly-filling meal that will warm you up from the inside out. And, as it turns out, we have a recipe thats super easy to master!
Also Check: Pea Soup Andersens Inn
How Can I Make My Vegetable Stock More Flavourful
In my soup making workshops, one of the most common complaints about homemade stock is that its not flavourful enough. The tips below will definitely help. But understand, our homemade stocks will never be as concentrated as store bought stocks, nor will they have as much salt, sugar, MSG and other preservatives. And thats a good thing!
- Start with a good ratio of water. Use just enough water to cover stock ingredients by 1 inch. Too much water = lack of flavour.
- Roast your veggies in the oven before adding to the pot. Youll build flavour from those caramelized veggies.
- Sauté the onions, celery and garlic in the stock pot and deglaze the pan.
- Add more high umami flavoured food like mushrooms , Parmesan rind, soy sauce, seaweed, miso paste, nutritional yeast etc. You dont need to add them all choose one or two that you have on hand.
- Add a little acid to perk up the flavours.
- Let it simmer longer without the lid to evaporate liquid and concentrate flavour.
- Add a little tomato sauce or paste. This will colour your stock and add a nice depth of flavour. I use whatever tomato product I have leftover in the fridge tomato paste, pasta sauce, pizza sauce, tomato sauce, canned tomatoes, etc. You dont need to add a lot to improve the flavour.
- Add more spices and seasoning to adjust the flavour to your liking.
How To Make Soup
Find out how to turn the contents of your fridge into a hearty and wholesome soup every time.
Chuck away the cook book, its time to go freestyle with your soup. If you get an organic veg box or simply find a load of veg lurking in your fridge at the end of every week, then this is the perfect way to ensure your valued veg dont end up in the bin.
Also Check: Campbell Soup Chicken And Rice Casserole
About The Chicken Stock:
If your questioning whether you should use homemade chicken stock, or store-bought for this recipe, homemade is definitely the way to go! The secret is to use a rotisserie chicken so that you can use the meat in the soup and make chicken broth with the leftover carcass and bones. You wont believe how easy it is and it really takes the soup over top in terms of depth of flavor.
Tips For A Perfect Old Fashioned Chicken Soup From Scratch
1. Making a homemade soup from scratch does take some time but the end result is totally worth it. It’s not difficult at all to make and can be done on a Sunday afternoon while you go about some of your other household business. Don’t sit and watch the pot let it do it’s thing come back and check on it when you need to go about each step.
2. For this recipe, you’ll need to boil a whole chicken in a large stock pot covered in water for a few hours. Once the chicken is almost falling apart you remove it from the water and onto a cookie sheet or large plate. Then you can remove the meat from the chicken and place it back into the pot with the chicken stock.
3. As you cook the chicken soup, you may need to keep adding water to the pot as it evaporates with the steam.
4. The most important thing to remember when making a homemade chicken soup from scratch is to put those chicken leg bones back into your stock pot as you cook the soup with the rest of the veggies and meat. Before serving remove the bones.
The leg bones in the stockpot are absolutely essential in making your soup taste like a proper and amazing soup, so please don’t forget them!
5.Don’t be afraid to make adjustments to the recipe and make it your own! I find it fun to try adding different types of veggies into the stock pot as the soup simmers for the afternoon.
Recommended Reading: Lipton Onion Soup Mix Nutrition Information
How To Store And Freeze Chicken Soup
Refrigerate the finished soup for up to 5 days and reheat gently over low heat. Note that the egg noodles will expand quite a bit in the soup. If you don’t like this, cook the noodles separately and add them to each bowl.
The soup will also freeze well for up to 3 months. We advise waiting to add the noodles to the soup until serving.
How To Make Chicken Noodle Soup From Scratch Step By Step Photos
Begin by dicing one onion and mincing three cloves of garlic. Place them in a large pot with 2 Tbsp olive oil and sauté over medium heat until the onions are soft and transparent.
While the onion and garlic are cooking, clean and slice 1/2 lb. carrots and 1/2 bunch celery . Add them to the pot. Continue to sauté the onions, carrots, and celery together. Youll only use half of a one-pound bag of carrots and half of a bunch of celery, but the rest doesnt need to go to waste. You can clean and slice the rest and freeze them to make another batch of soup later. I do it every time. It takes just a few more minutes and is super convenient later!
Remove the skin from two split chicken breasts . Split chicken breasts come with bones and rib meat, both of which add a LOT of flavor to the broth. They will also sometimes be labeled bone-in chicken breast with rib meat.
Add the chicken breasts to the pot along with 1 tsp dried basil, 1/2 tsp dried thyme, 1 Tbsp dried or fresh parsley, 1 bay leaf, and some freshly cracked black pepper.
Add eight cups of water, cover, and bring up to a boil over high heat. As soon as it reaches a boil, reduce the heat to low and let simmer for one hour. Make sure that you dont turn the heat down so low that it stops simmering. It needs to simmer the whole time.
After an hour, it will look something like this. Pull the chicken out of the pot
Use two forks to pull the chicken from the bone and shred it into bite-sized pieces.
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What Gluten Free Noodles Are Best For Chicken Soup
Some brands of gluten free pasta definitely hold up better than others. I like Jovial and Barilla pasta brands for chicken soup. As I mentioned above, you do not want to cook these in your soup…but these noodles will hold up to sitting in a bowl of soup for a little while.
More Delicious Homemade Soup Recipes to Try:
- One of my favorites, this Gluten Free Cream of Tomato Soup is thick and creamy.
- This recipe is made without a roux and tastes amazing! Gluten Free Oyster Chowder
- Another great cold and flu busting soup filled with turmeric flavors: Turmeric Chicken Soup
- For my spice lovers, this Taco Chicken Soup is hard to resist.
If you love chicken as much as we do, you will want to check out ALL of my delicious easy Gluten Free Chicken Recipes!! Making chicken soup is so easy!! Don’t forget to check out my chicken soup story!
Creamy Soup = Pure Comfort
- Meet our all-time favorite corn recipe: rich and creamy Corn and Leek Bisque.
- When the sniffles have made their way into our home, we cook up huge batches of this Roasted Garlic Soup with Kale, Parmesan and Crispy Pancetta. Does the garlic actually heal? Who knows! What we know for sure is that this soup soothes the souland that can only be a good thing.
- If youre into foraging for your own dinnersor if you happen upon some wild mushrooms at the farmers marketmay we recommend this Wild Mushroom Chowder with Bacon and Leeks?
Also Check: Chicken Broccoli Rice Casserole Campbells Soup
How To Make Your Own Homemade Soup From Scratch
As you can see from the Supply List, My Recipe is Very Lenient. I will show you how to pick and choose what you like and what you have on hand.
Start with a clean skillet pan. Turn heat on medium.
Now first add a spoonful of fat. You can choose.. Olive oil, vegetable oil, coconut oil, butter or your saved bacon fat. Think about what you will be cooking in it and what flavor the fat will bring.
I chose the bacon fat. Into the pan it goes.
Choose your meat. Choose chicken, sausage, seafood, deer meat or different cuts of beef. I’m using a pound of ground deer. You can use the amount you want. Maybe you’re just using up leftovers.
Now with your meat on. Add salt. You can choose your fav salt product. This is my favorite.
I keep it in a small Tupperware bowl with lid.
I just pinch out to sprinkle over the meat.
Now my bunch like the ground deer to be in small pieces so I run across with a fork and smash it to crumbles. You prepare your meat how you choose. Like beef cubes or strings of chicken, you pick.
I have large pan holding in back for things as they are done. I place the meat in.
With beef or deer I like to add a tomato factor. You do not have to. These are the end of summer tomatoes that the heat got to. I just freeze them flat and add the cooked down juice to recipes.
If you have on hand, you can choose fresh tomatoes, canned whole tomatoes, crushed, diced, paste, a sauce or the juice. It’s really up to you. Add as little or a lot as you like.
See how clear?
Best Ingredients For Soup
Vegetables, protein, and starches alike all can be combined in broth to create a nourishing soup. There are some ingredients, however, that are typically standard across most soups and provide an essential base of flavor. Be sure to use of these when making a soup from scratch.
If youre thinking mirepoix youre right!!
- Mirepoix diced carrots, celery, and onions cook together slowly in butter, creating an aromatic flavor that serves as a base for the dish.
Variations are used across the globe as different cuisines have adapted this simple recipe.
- Soffrito Italian dishes chop up the vegetables finely and cook them in olive oil until brown
- Holy Trinity Creole cooking swaps the carrots for green bell peppers
- Suppengrün Or soup greens in German, swaps the onions for leeks and adds a little parsley.
If you feel like your dish is missing something that you cant put your finger on, consider giving mirepoix a try. It has been tried and tested around the globe for centuries and most cooks swear on it for its unmatchable flavor.
Also Check: Campbell Soup Chicken And Rice Casserole
What Can I Do With Cooked Vegetables From Soup Stock
Those veggies have served you well! Dont feel bad about adding them to your compost.
However, if you have a dehydrator, try making vegetable soup stock powder. I puree the veggies Ive strained out and put them in the dehydrator. Pureeing them makes them smaller and more even in size for quicker, more effective dehydrating. I dry the mash at 135°F for 6-8 hours until its a brittle leather or bark. I pulverize the finished vegetable bark and then add it when cooking soups, stews, casseroles or assembling backcountry meals.
Note: This powder is not the same as bouillon powder. It is much milder since a lot of the flavour of the veggies was released into the stock. But, if you like using every last bit of your veggies this does the trick and adds some flavour.
Cream Of Mushroom Soup From Scratch
December 7, 2016 This post may contain affiliate links. Read my disclosure policy.
Ditch the can, because it’s easy to make your own! This Cream of Mushroom Soup recipe makes making your own classic cream soup from scratch at home so easy with just a few simple ingredients!
Cream of Mushroom Soup, it’s a staple in your cupboard, right? Especially this time of the year. Because how else could you make a classic, comfortingly creamy casserole? But have you ever really looked at the ingredients of a can of good ol’ Campbell’s Cream of Mushroom soup? It’s not great. No biggie, I’ve got your back with this easy and > dare I say< WAY more delicious Cream of Mushroom Soup From Scratch!
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How To Make Homemade Chicken Noodle Soup:
Make Homemade Chicken Stock ahead of time using a rotisserie chicken, or choose a good brand of store-bought chicken stock.
Sauté veggies. Add butter, diced celery and carrots to a large stock pot over medium-high heat. Sauté for 3 minutes. Add garlic and cook for another 30 seconds.
Add chicken stock or broth. Season the broth with salt , pepper, and a tiny pinch of rosemary, sage and crushed red pepper. I may add another small spoonful of better than bullion chicken or chicken bouillon powder as well, if needed, to taste.
Add noodles and boil. Once boiling, add noodles and cook just until noodles are al dente. If using store-bought noodles, be cautious not to overcook them! Remove the soup pot from heat as soon as the noodles are just barely tender, as they will continue to cook off of the heat.
Add chicken. Add chicken meat from the rotisserie chicken. Taste the broth again and add more seasonings, if needed.
How Long Will My Soup Stock Last
- Keep your stock in the refrigerator for up to 4 days.
- Freeze your stock in commonly used amounts for up to 6 months. It will be safe to consume even longer than that, but will start to lose some flavor.
- Safely can your soup stock in a pressure canner as recommended by the National Center for Home Food Preservation.
Read Also: Campbell Soup Green Bean Casserole Recipe
Can I Freeze Chicken Noodle Soup
Absolutely! Thats actually one of my favorite aspects of this soup. It makes a big batch, so I always freeze about half of it for those days when Im really under the weather. A quick reheat in the microwave or in a pot and this soup instantly makes me feel better. To freeze this soup, first divide it into single portions, make sure it is chilled completely in the refrigerator, then transfer it to the freezer, for up to about three months.
How To Make Soup From Scratch Build Your Own
SOUP!!! It’s the perfect easy dinner idea on those cold days! Plus it’s #ShelfCooking friendly since you can easily make soup from scratch using what you’ve got on your shelves! Ready, set, build your own soup!
There’s nothing like a nice steaming bowl of soup on a cold day. It warms you from the inside out and often makes you think back to the good ol’ days when you were a kid and your mom would make you your favorite soup to eat when you were sick. Guess what!?! You don’t have to be sick or a kid to enjoy a hearty bowl of soup!
*Note: When you click the links in this post, we may receive a commission at no extra cost to you.
Rather than grabbing a can out of the pantry, or running to the store because you don’t have said can, try building your own soup! It’s much easier than you might think! We’ve got some great tips on how to make soup from scratch. You’ll use whatever ingredients that you have on hand in your pantry, fridge, and freezer and shelf cook the best soup you’ve ever had! So are you ready to get to it?!
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