How To Make Dairy Free Chicken And Wild Rice Soup
So, lets talk about how this soup goes down:
Soften veggies. First up, well add an onion, carrot, celery and mushrooms to a large stockpot and cook until nice and tender.
Add flavorings. Next, well stir in some fresh garlic, broth, rice and plenty of spices.
Cook chicken and rice. Well bring the mixture to a boil, then add in chicken breasts and simmer until theyre cooked all the way through and the rice is tender.
Add creaminess. Finally, well shred the cooked chicken and return it to the pot, along with some coconut milk and lemon juice for extra flavor and richness.
Creamy Chicken Wild Rice Soup Recipe
This creamy and comforting chicken wild rice soup has been a favorite at my house. Easy to make with a box of wild rice, some fresh veggies, chicken broth, and chicken breasts. The chicken gets fall apart tender and so flavorful thanks to the seasoning packet included in the rice box.
Even kids will love this chicken and vegetable filled soup thanks to the creamy texture and mild taste. Our favorite way to eat this soup is inside bread bowls!
More Family Favorite Soup Recipes
Minestrone Soup : Full of all the good stuff like spinach, pasta, beans, and veggies. You won’t even miss the meat in this one!
Hamburger Soup : One of the most popular soup recipes on my site. Hearty, comforting, and simple to make with frozen veggies and ground beef.
Pasta Fagioli Soup : Just like Olive Garden but way better! A jar of spaghetti sauce really adds lots of richness and flavor.
Creamy Tomato Basil Soup : Made in the slow cooker with canned tomatoes and fresh parmesan cheese.
Cheesy Vegetable Chowder : One of my favorites! Cheesy and creamy, and a surprise ingredient thanks to the gravy mix packet. Trust me, it’s good.
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Creamy Chicken And Wild Rice Soup Beyond The Chicken Coop
Best Chicken And Wild Rice Soup Recipe from Creamy Chicken and Wild Rice Soup Beyond The Chicken Coop. Source Image: www.beyondthechickencoop.com. Visit this site for details: www.beyondthechickencoop.com
This recipe doesnt make much sauce, since you do not need it. The suggestion behind this recipe is that the chicken is prepared in the sauce so it caramelizes on the chicken, so you just require a little drizzle of residual sauce in the skillet over the chicken when you serve it.
By Step Recipe Instructions
First, brown chicken in oil on both sides for about 3 minutes. Then remove chicken from the pot.
Add vegetables into the same pot as chicken and saute them with a pinch of salt along with chicken bits and oil . Saute vegetables for 5 minutes or until soft.
- Step 1
- Step 2
When vegetables are done, add the browned chicken to the pot with the vegetables. Then add thyme sprigs, broth, and rice to the pot.
- Step 3
Then add rice to the pot .
For wild rice or brown rice, youll need to cook the soup for 40 minutes. For white rice, youll need to only cook it for 20 minutes.
- Step 4
- Step 5
When the soup is finished, remove the chicken and use forks to shred it into pieces. Then place chicken back into the pot, season soup with salt & black pepper to taste, then season with fresh parsley.
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Creamy Chicken Wild Rice Soup Slow Cooker Recipe
Cut the chicken in fifty percent lengthwise so you have 4 smaller cutlets. Take the chicken out of the pan and set it aside.Reduce the warm to medium , as well as add the remainder of the butter to the frying pan. Add the chicken brew, lemon juice, and also garlic powder to the frying pan.
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Crock Pot Chicken And Wild Rice Soup Healthy Crock Pot
Comparable to Chicken Tikka Masala, Butter Chicken is one of the most prominent curries at any kind of Indian dining establishment worldwide. Fragrant golden chicken pieces in an incredible velvety curry sauce, this Butter Chicken recipe is just one of the very best you will certainly try! You will love just how easy it is to make in the convenience of your own house.
Creamy Chicken And Wild Rice Soup Cooking Classy
Chicken as well as rice make best companions for easy, affordable one-dish dishes. With kid-friendly flavors and also the possiblity of lots of leftovers, these meals make terrific additions to your weeknight turning along with coming to be wonderful packed lunches the next day.
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Slow Cooker Chicken Wild Rice Soup Love Grows Wild
I make this with salmon, pork, various other cuts of chicken like chicken breast. Its juicier than bust, you get a much better caramelization as well as by cutting the chicken into bite size pieces, you get maximum surface location caramelization.
Tips For Best Results
- No wild rice? Unfortunately, white or brown rice do not make good substitutes for this recipe. If thats all you have, make Instant Pot chicken and rice soup instead.
- Cooked chicken. If you have any leftover cooked chicken you can use that instead. Be sure to use broth and not water, as the process of cooking the chicken wont be creating any.
- To make this dairy-free, you can use any nut, oat milk, or coconut milk, but the flavor will change.
- Thickness of soup. This soup will thicken over time. Adding 7 cups of liquid is great if youre wanting thick soup right away. Adding 8-9 cups is great if you plan to consume the soup a couple of hours later as it will have become thicker by then. You can always adjust the day next with more broth.
- Instant Pot tips. This recipe works in a 6 or 8 quart Instant Pot. For a 3 quart Instant Pot, cut the recipe ingredients in half but keep the same cook time.
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Healthy Chicken Wild Rice Soup Ifoodreal Healthy
Looking for chicken dinner recipes? Try among these preferred meals like chicken parmesan, potpies, packed chicken busts, covered dishes, fried chicken and also even more. Youre sure to discover a new chicken dinner recipe to come back to again and again.
Chicken Wild Rice Soup Ingredients
- 1 cup chopped yellow onion
- 1 cup chopped celery
- 1 cup chopped carrot
- 1 tablespoon minced garlic
- 2 teaspoons fresh thyme leaves
- 2 tablespoons chicken bouillon powder
- 1 teaspoon poultry seasoning
- 1 pound boneless skinless chicken breasts
- 8 cups chicken stock, unsalted
- 2 cans condensed cream of chicken soup
- 1 cup wild rice blend
- 1 cup heavy cream
If you do not use unsalted or low-sodium stock/broth, you may want to reduce the amount of additional salt you add to your soup. You will need to adjust to taste.
SUBSTITUTIONS AND ADDITIONS
CHICKEN: You can substitute boneless skinless chicken thighs for the chicken breasts in this great recipe if your family prefers dark meat. You can make this an even easier and quicker meal by using pre-cooked rotisserie chicken from your local grocery store.
RICE: I used a wild rice blend for this comforting soup recipe because it cooks up easily and adds great flavor to the soup. There are many brands out there, but you will want to make sure that if you use a boxed blend with a seasoning packet that you will discard for this recipe.
CREAM: Heavy cream adds a wonderful richness to this chicken and wild rice soup. You can substitute half & half, coconut milk, or whole milk if you desire. I would not, however, use low-fat or skim milk as it may water down your final recipe.
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Campbells Chicken And Rice
Campbells chicken and rice is one of my go-to chicken casserole recipes for busy weeknights. It assembles in a handful of minutes with no fuss and ingredients straight from the pantry. Youll love how quickly and easily youll get dinner on the table with this recipe.
I adore chicken and rice recipes. Theyre comforting and wholesome and my entire family loves them! So, of course, I make them often and have quite a few versions to mix things up a bit!
This is the easiest one I make! Its a great recipe to add to your dinner rotation. One of the best parts of this recipe is a one-pan meal!
Like all good chicken recipes such as instant pot chicken and rice and chicken broccoli rice casserole, this is a versatile recipe. You can add your own twist on it by adding veggies or cheese to customize it for your family.
Lets make some dinner!
Creamy Chicken And Wild Rice Soup Gonna Want Seconds
I such as chicken from my childhood years whenever chicken is prepared in your home, I used to wait on my mommys telephone call. I was the very first to reach the table. Being a teenager my mommy used to tell me the nutrition benefit of veggies, but I start telling to her that skinless chicken offers the least quantity of calories as well as fat, about 143 calories, 3g total fat and 1g hydrogenated fat for fifty percent of a huge boneless, skinless breast, or a 95g offering. Mother understands I love chicken way too much thus she utilized to start her food with a smile as well as we all enjoy our diet plan with each other. My mommy is a great chef and utilize to cook numerous recipes of chicken the recipe shared by you appears tasty and will definitely attempt at home.
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Chicken And Wild Rice Soup Recipe
Our Famous Recipe Chicken is always prepared fresh, never frozen.Then its honey-dipped, hand-breaded in our special mix of seasonings as well as natural herbs, as well as pressure-cooked to secure in the taste.
Heres What Youll Need
- Chicken I like to use shredded rotisserie chicken because its quick and easy with so much flavor, but if youre making this in your crock pot or instant pot you can use uncooked chicken breasts or thighs. Leftover chicken works great too!
- Wild rice I used Lundberg wild rice in this soup, but any good quality wild rice will work in this recipe. I dont recommend using any other type of rice or wild rice blend as the cooking times will vary
- Chicken broth I used low-sodium chicken broth, but vegetable broth would work or any stocks you have in your pantry. Make sure to adjust the amount of salt used if you dont use a low-sodium broth
- Coconut milk this is what makes this soup so creamy, but you could also use heavy cream, half and half, or even regular milk
- Veggies I used a combination of carrots, celery, onion, and mushrooms, but feel free to add in some sweet potatoes, butternut squash or even some leafy greens like kale or spinach
- Herbs and seasonings combination of dried thyme, dried rosemary, dried mustard, bay leaf, salt and pepper, fresh herbs taste amazing too!
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Instant Pot Chicken And Wild Rice Soup
December 5, 2020 by Kari
This Instant Pot Chicken and Wild Rice Soup is super easy to make. And it can also be cooked on the stove top as well. Its gluten free and dairy free, but theres also a creamy option to check out as well. Its chock full of veggies and I love making it for meal prep lunches during the winter.
This soup is the definition of cozy and comforting! I started making it back in March, and it really just came together based off what I had in the pantry/freezer. It was such a hit, Ive been making it ever since.
So during the colder months this year, Ive been making this soup for anyone we know going through a hard time, or that has gotten sick. Its just the right amount of filling when youre not at your best. And it really just hits the spot in a way I cant describe. Theres something about the flavors just keeps you coming back for more.
Its also super easy to make which I think is at least half the reason its become such a go-to recipe for me. So if you know anyone who could use some extra care, try taking them a container of this soup with a batch of my Healthier No Bake Cookies.
That has been a winning combination for me so far this year!
Were also so fond of this soup, I often make it as part of my weekly meal prep. It reheats beautifully for healthy lunches all week long.
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How Long Does Wild Rice Take To Cook
In my experience, it takes at least one hour and fifteen minutes to one hour and thirty minutes for wild rice to cook . If this is your first time cooking wild rice, plan additional time just in case or soak your rice in cold water overnight. Soaking will cut the total cooking time in half.
Campbells Chicken And Rice Recipe Notes
- Food Handling: A reminder to handle raw chicken appropriately and disinfect hands and cooking utensils properly.
- Stirring in the soup: Using a fork or a whisk, I mix just the soup and water together first until the soup is diluted. Then, add the rice and the spices and stir them until theyre well distributed.
- The foil: make sure you have a tight seal with the foil. The chicken will put quite a bit of moisture into the mix as it cooks and adds delicious flavor, so make sure you get the foil back on tightly after adding the chicken. Use oven mitts to fold the foil around the hot pan.
- Spices: This old school chicken and rice casserole is not overly spiced. If you want to add a bit of heat, consider some crushed red pepper. A pinch of garlic, cumin, or rosemary are all good options as well.
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Can You Freeze This Campbells Chicken And Rice
This wont freeze very well due to texture issues with the rice. Its so fast to make and tastes so good fresh, theres no need to bother with freezing it!
If you have a portion of leftovers that you want to freeze, allow this creamy chicken and rice to cool and put it in a well-sealed freezer container.
Youll likely need to add some moisture when you reheat it, and the rice will probably be mushy. However, itll still taste yummy.