How To Cook Campbell’s Tomato Soup

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The Freshness Of The Basil Is Everything

How to Make Campbell’s Tomato Soup

Though this healthy and gluten free recipe uses canned tomatoes, it tastes fresh and comforting on those chilly fall days.

Not that this soup should only be made in the cooler months, its always soup weather if you ask me!

Summer lunches with fresh soup and grilled cheese are a familiar sight in our house.

Alright, lets get you the recipe. I am so excited for you to enjoy a warm bowl today!

Consequently This Soup Keeps Well In The Fridge If You Want To Meal Prep And Prepare This Soup Days Ahead

We did not end up serving this soup with grilled cheese, but sub sandwiches instead.

Brady loves to write out a menu, make copies, and then hand them out to each of us. We then circle the items we would like on our sub sandwiches and he makes them.

I have a feeling he may work at Jimmy Johns or something of the like when he is older.

This Creamy Tomato Basil Soup is packed with flavor and makes the house smell so wonderful as it simmers.

Ingredients For Creamy Tomato Soup:

  • Tomatoes This recipe calls for canned whole peeled plum tomatoes but fresh will work too. Be sure to prep them by peeling and coring.
  • Onion I love cooking with sweet onion which is especially good in this soup.
  • Garlic A must have when cooking with tomatoes!
  • Tomato Juice This can be found in a can next to the tomatoes or in bottles in the juice aisle. I like to use regular V8 tomato juice.
  • Chicken stock Use stock or water with bouillon.
  • Brown Sugar This helps to cut the acidity of the tomatoes.
  • Baking Soda Since tomatoes have a lot of acid, adding baking soda, a base, helps to neutralize the acidity.
  • Heavy Whipping Cream Makes the soup delicious and creamy. For a lower fat option, use half-and-half or fat-free half-and-half.
  • Butter Makes the soup creamy, velvety, and neutralizes the acidic tomatoes.
  • Basil Fresh basil leaves are best. They can either be pureed up in the soup or served on top and stirred in.
  • Parmesan Parmigiano Reggiano is the best quality parmesan. Use a vegetable peeler to create thin shaved pieces.

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Campbell’s Tomato Soup & Grilled Cheese Sandwich

  • 2 cans Campbells® Condensed Tomato Soup
  • 2 2/3 cups water
  • 8 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread
  • 8 slices processed American cheese food product


Step 1

Heat the soup and water in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Step 2

Spread the butter on the bread slices.

Step 3

Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up. Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.

Recipe Tips

  • Serving Suggestion: Serve with fresh fruit salad . For dessert serve store-bought mini-brownies.


Can You Add Milk To Tomato Soup Without Curdling

Copycat Campbell

Temper the milk before adding it to the soup by gradually adding small amounts of the hot liquid, warming the milk slowly then add it to the soup. Add a little heavy cream to the soup to help prevent curdling. In milk -based soups, add acidic ingredients, such as tomatoes and lemon juice, to the milk mixture.

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How Do You Neutralize Tomato Flavor

An important factor in achieving great tomato flavor is balancing acidity and sweetness. Too much of either can leave you with a tomato sauce that tastes one-dimensional. Adding baking soda will change the pH of tomato sauce, making it less acidic. Generally, we balance tomato sauce acidity by adding a bit of sugar.

What Is The Best Canned Tomato Soup

We Tried 10 Canned Tomato Soups and This Was the Best Best All-Around: Amys. Amys Cream of Tomato Runner-Up: Progresso. Progresso Tomato Basil Most Nostalgic: Progresso. Progresso Organic Tomato Basil Most Unique: Progresso. Eh, These Are OK: Wolfgang Puck, Campbells, Amys. Dont Waste Your Time: Amys, Campbells.

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What Toppings Are Good For Tomato Soup

Tomato soup is a classic recipe that can be served with many different toppings. The most common are grated cheese, croutons, and saltine crackers for topping the soup. Other toppings that can be used are bacon, basil leaves, and olive oil. We like to use shaved parmesan cheese, and we also have loved using parmesan crisps!

Recipe: Sweet Tomato Basil Bisque

How Campbell’s Tomato Soup is Made | Unwrapped | Food Network

Summary: Rich, packed with tomato goodness and just the right touch of creamy sweetness, this is tomato soup of the Gods.


  • Garnish: finely chopped fresh basil


  • In large soup pot, melt butter. Over medium heat, sauté onions in butter, stirring occasionally, about 10 minutes. Onions should be translucent but not brown. Add flour and stir it will look a bit pasty. Cook and stir for a minute or two until the paste , begins to brown slightly.
  • Add tomatoes, dill, oregano and stock. Bring to a boil, cover and simmer for 15 minutes. Add honey, cream and parsley and return to a boil. Taste, add salt and pepper to season, and serve.
  • Garnish with a shower of chopped basil if you like.
  • Makes about 13 cups. Serves 6-8, depending on appetites.
  • Store in refrigerator. Leftovers are even better the next day. And the following day.
  • Quick notes

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    How Do You Add Flavor To Campbells Tomato Soup


  • In a saucepan, combine tomato soup and 1 can full of milk of choice or heavy cream.
  • Add garlic powder, onion powder, Italian seasoning, cayenne pepper, salt, and black pepper and let sit on medium-low heat for about 10 minutes.
  • Pour into bowls and top with parmesan cheese and fresh basil.
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    How Do You Make Campbells Tomato Soup From Scratch


  • Heat a large pot over medium heat with the olive oil.
  • Add the chopped onion and cook for 5 minutes until softened, stirring.
  • Next add in the garlic and stir, cooking for a minute more, then add in the salt, pepper, oregano and sugar.
  • Carefully pour in the tomato puree, sauce and chicken broth.
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    How Can I Improve The Taste Of Tomato Soup

    12 easy ways to dress a can of tomato soup. Add a jar of diced tomatoes, some cream and cracked fresh basil leaves. Mix some red wine vinegar in the soup and serve with a high mozzarella and fresh basil leaves on a roasted baguette. Add a string of pesto and finish with roasted pine nuts and croutons.

    Copycat Cracker Barrel Hash Brown Casserole

    Copycat Campbell

    If you’ve ever been to a Cracker Barrel, this hash brown casserole will taste very familiar. It uses cream of chicken soup to help cook potatoes until tender, and is topped with plenty of melted cheese. It’s equally great for breakfast or brinner.

    Set up this breakfast hash the night before and you can wake up to a meaty, cheesy morning skillet in no time. It uses cheddar cheese condensed soup and all you’ll need to do is fry up some eggs to put on top.

    Get the recipe from Mommy’s Home Cooking.

    You can use cream of chicken, potato, or mushroom, depending on your preference for this super easy crockpot recipe. Just combine two to three heads of broccoli, onion, milk, and the soup in a slow cooker and cook on high for 4 hours, blitz into creaminess, and top with cheddar cheese.

    Get the recipe from Pinch of Yum.

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    What Are Sloppy Joes

    If you havent had this childhood classic, sloppy joes are a loose meat sandwich that are served on a bun. The meat is cooked in some sort of sauce, which gives it the sloppy part of the title.

    It is said that the sandwich was named when a chef named Joe added a tomato sauce to a loose meat sandwich. It was a hit, and now people have been enjoying these sandwiches for decades.

    The original sloppy joes are made with a tomato sauce, like this recipe. But there are a lot of different variations these days.

    Can You Fix Curdled Soup

    To fix an already curdled soup Add an ice cube and lower the heat, whisking constantly the shock can help bring it back together. Add a few additional tablespoons of cream warmed ahead of time to the soup mixture, whisking constantly. If the above do not work, whir the soup in a blender until smooth.

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    Where Did The Name Sloppy Joe Come From

    The origin of sloppy joes is debatable. Three main institutions are credited with the invention: a cafe in Iowa, Sloppy Joes Bar in Key West, and another aptly-named restaurant called Sloppy Joes Bar in Havana Cuba.

    Its actually a pretty interesting story. This article does a great job of tracing the origins from the three places. It seems like the most accepted theory of origin is the loose meat sandwich from Iowa. Im glad the name has changed, though!

    Tomato Hamburger Vegetable Soup

    Easy Tomato Soup Recipe – How to Make Homemade Tomato Soup

    Ive been holding out on you all with this tomato hamburger vegetable soup recipe. I mentioned when I posted these soft & fluffy one hour rolls that we dipped the rolls in this delicious hamburger vegetable soup. And let me tell you, I have had a craving for it ever since.

    We loved this soup so much that its already made it into next weeks menu plan. The best part is that its so easy to make and the smell of it simmering on the stove top is one of my favorite things ever.

    Recommended Reading: Keto Tomato Soup Recipe

    Chicken In Tomato Sauce With No Breading Or Noodles

    This needs to be breaded to be close to Chicken Parmesan. This is just chicken fried with soup. It also needs noodles. You could throw the noodles into the pan with the sauce and cook them that way before adding the chicken. Overall I think this might be an okay recipe, but its about as close to Chicken Parmesan as any other random pasta dish that has tomatoes and chicken.

    Terrance M. | May 21, 2020

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    How To Make Canned Tomato Soup Taste Better

    I love homemade meals just as much as the next person, but Im also a big fan of meal shortcuts for busier nights especially when it tastes almost like homemade. I think a lot of you are like that, too based on the popularity of our How to Make Canned Refried Beans Taste Better article!

    I dont know of too many people who rave over a plain can of tomato soup I sure dont. However, there are a few small adaptations you can make to take it from blah to having no leftovers.

    My kids go CRAZY over these ways weve made canned tomato soup better. Just the other night when I made it, my son was so sad we didnt have any leftovers, and he kept telling me how much he loved it. It was really that good, and it tasted better than really any tomato soup Ive had from restaurants or at the store.

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    A Comforting Easy Soup Recipe

    Soup recipes bring me right back to my childhood, and this Copycat Campbells Tomato Soup is now one of my family favorites!

    Especially our little guy. He loves tomato soup. Even if theres more stuff in it than just plain tomatoes like our Beefy Tomato Soup recipe. But most of all he loves eating soup with a piece of bread or a cracker instead of a spoon, no utensils required.

    Its one of the few meals that we dont have to sit and say take a bite every couple of minutes. Its not that hes not a good eater he just gets very distracted unless its something hes really into eating.

    So then we remembered those famous Campbells soup recipes we had growing up, and wanted to recreate a homemade version. Forget what you remember because this Copycat Campbells Tomato Soup recipe is going to blow the old memories away!

    How Campbells Tomato Soup Is Made

    How To Make Campbell

    1:003:24How Campbells Tomato Soup is Made | Unwrapped | Food Network YouTubeStart of suggested clipEnd of suggested clipAt the factory the tomatoes ride a series of conveyor belts through washing stations then workersMoreAt the factory the tomatoes ride a series of conveyor belts through washing stations then workers sort them by hand the tomatoes are turned into paste before cooking into soup.

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    Can You Freeze Tomato Soup

    Absolutely! Tomato soup is the perfect recipe to make ahead and save for a busy weeknight meal down the road. You could also give it to friend who is recovering from an illness, just had a baby, or is feeling a little overwhelmed and could use a home cooked meal! Make a double batch, freeze half, and have it ready when you needs it!

    Keep it in any freezer-safe container. Make sure you leave enough space for the soup to expand as it freezes. It should keep for up to six months.

    How To Make Canned Tomato Soup Taste Homemade

    Do you have a can of tomato soup handy? Do you want to make it taste homemade? This is the perfect recipe for making canned tomato soup taste like it came from your favorite restaurant. Its easy, fast, and wont cost much more than what is in the store!

    What are you waiting for? Lets get cooking! This is a great way to spruce up dinner on a busy weekday evening.

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    Ingredients You Need To Make This Tomato Soup

    Whole Milk: Whole milk is really what works best in this recipe. Low fat or skim just wont give the soup the right flavor.

    Tomato Sauce & Tomato Puree: Both are need to make this tomato soup. Puree is thicker than tomato sauce so one balances the other out.

    Chicken Broth: We played around with this recipe using no broth too, we think that just a cup of chicken broth adds a lot to the flavor.

    Garlic: Fresh garlic is always best!

    Sugar: Just a little sugar will help tame any bitterness from the canned tomatoes.

    Can You Make Cheese Soup

    Campbell Tomato Soup Recipe : You Say Tomato!

    To prepare an already crushed soup Add an ice cube and lower the heat while stirring constantly the shock can help him return. Add a few extra tablespoons of warm cream in advance to the soup mixture, stirring constantly. If the above procedure does not work, mix the soup in a blender until smooth.

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    Some Other Recipes To Try Out With The Campbells Tomato Soup

    Although this is a very classic recipe to get done with this canned soup in no time, you could also try some other ways to make the soup more mouth-watering. Heres our take on some different approaches to this canned good-

    • Herbed Tomato Soup

    Make a pesto sauce with fresh basil, grounded pine nuts, garlic paste, grated cheese, and oil. Mix it with the Campbells Tomato soup and simmer it for a while. Serve with grounded pine on top and croutons as a side!

    • Tomato Soup with Veggies

    Mix some sautéed carrot, broccoli or cauliflower, bell pepper, and onions to the canned soup and add some hot sriracha sauce to pump up the spicy level. For topping? Fry an egg and serve with crusted garlic bread or even plain crusted bread.

    • Seafood Tomato Soup

    To add some protein to the classic recipe mentioned earlier, you can add some cooked shrimps or crab meat along with a teaspoon or two of red curry paste. Serve with freshly made steamed rice.

    • Tomato Gravy

    A twist to turn the recipe into a whole new dish is by adding cooked minced beef or diced chicken to the soup and thickening it into the gravy. You can also add meatballs to make it look delicious! Later, just pour the gravy over some cooked noodles or spaghetti, and itll be a blessing to your hungry tummy.

    • Tomato and Cream Cheese Soup

    You can easily impress your hungry belly or your friends and family in no time with our easy-to-go recipes. Therefore, do not wait any longer and try out these incredible, delectable recipes at home today

    Campbells Green Bean Casserole

    The green bean casserole is a classic for a reason. This family favorite is easy to pull together and can feed a lot of hungry mouths.

    In this recipe, Campbells cream of mushroom soup is poured over tender green beans and topped with crispy onions for extra crunch.

    Its creamy, tasty, and its easily converted into a vegetarian main meal with a simple side salad or steamed rice.

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    What Can I Do With Canned Tomato Soup

    12 Easy Ways to Dress Up a Can of Tomato Soup Add a can of diced tomatoes, a bit of cream, and torn fresh basil leaves. Swirl some red wine vinegar into the soup and serve with a stack of mozzarella and fresh basil leaves on a toasted baguette. Add a drizzle of pesto and finish with toasted pine nuts and croutons.

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