How To Make Tomato Soup

How To Make The Easiest Tomato Soup From Scratch

This simple homemade tomato soup is quick, easy, and insanely delicious. It is excellent with canned tomatoes, but you can also use fresh tomatoes. Tips for canned and fresh tomatoes are found in the recipe below. If you love quick, no-fuss recipes, this is it!

This tomato soup is inspired by one of the most famous recipes out there .

Butter, tomatoes, and onion are simmered until slightly thickened. Out comes the onion and the sauce is ready to be spooned over pasta.

Its genius and absolutely delicious. We use the same three ingredients in this tomato soup, but add a little water and blend everything together just before serving.

We love serving this with a grilled cheese sandwich, but a slice of this rosemary focaccia bread is also an excellent idea!

Homemade Tomato Soup: Faqs

Why crush the tomatoes by hand?

The main goal here is to use higher quality tomatoes, and usually whole canned tomatoes are higher quality whereas pre-crushed tomatoes are made from bits and pieces of lower quality tomatoes. That being said, Ive made this without hand-crushing the tomatoes and its still delicious.

How can I make this vegan?

Skip the bacon, use vegetable broth instead of chicken broth, and skip the cream at the end .

Can this soup be frozen?

Yes! It should keep in the freezer for 3-4 months.

Can this be made in the Instant Pot?

Yes! See recipe notes for instructions.

Can I omit the bacon?

It totally works to make this meat-free, but youll lose a bit of the flavor the bacon adds. Just add in some oil to sauté the veggies in the second step.

Campbells Seafood Tomato Alfredo Recipe

Provided by Devildog

Steps:

• 1. Heat butter in skillet. Add onion and cook until tender 2. Add soup, milk and tomatoes. Heat to a boil. Add fish. Cook over low heat 10 minutes or until done. Serve over linguine.

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What Is The Main Ingredient In Tomato Soup

• 3 cans diced tomatoes, with their juices.
• 1 medium white onion, chopped.
• 3 cloves garlic, minced.
• 1 handful basil leaves, julienned.
• 1/2 cup heavy cream.

Then, how do they make tomato soup?

Tomato soupsoup madetomatoesmadetomato

How do you make Campbell’s tomato soup?

How to Make It

What are the health benefits of tomato soup?

Benefits

• 1) Cancer. Tomatoes are an excellent source of vitamin C and other antioxidants.
• 2) Blood pressure. Maintaining a low sodium intake helps to maintain healthful blood pressure.
• 3) Heart health.

Ways To Adapt This Soup

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Did Campbells Modification Their Tomato Soup

In the kitchen areas here, food researchers and chefs are gingerly playing with Campbells traditionaltomato soup Primarily, that is about changing high-fructose corn syrup with sugar. However that modifications the taste and texture somewhat one test variation was less sweet, more tasty and somewhat less smooth in the mouth.10

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The Magic Of Instant Potato Flakes

You dont have to like instant mashed potatoes to make this a staple in your pantry. Instant potato flakes are a great thickener that you can use whenever you dont want to overload the dish with flour or starch . Youre basically using half the amount of starch and about a quarter of flour! Plus, you can add them directly to the pot and get instant results.

But make sure that you get the kind that only needs boiled water and no additional cooking. The other stuff will work as well, but its not as easy to gauge when youve had enough of it.

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Ingredients Homemade Tomato Basil Soup

The best part about this tomato basil soup recipe is how simple the ingredients are. Were using all fresh ingredients that still create an incredible flavor and texture. This tomato basil soup is wonderfully creamy without any cream or dairy ! Heres what youll need:

• Fresh tomatoes: tomatoes helps them to sweetened and slightly caramelize leading to a sweet, rich tomato soup flavor.
• Garlic: lets not forget about how delicious roasted garlic is. The sweet, lick-your-finger good flavor is essential to this recipe and its easy to roast right alongside the tomatoes.
• Fresh basil: basil has a slightly sweet flavor and should be added to the recipe before serving, as too much heat can remove the flavor of it and sometimes turn it slightly bitter. This herb also helps to cut the acidity of the tomatoes.
• Onions: this was one thing I did that was a little different was the addition of caramelized onions! The sweet onions are caramelized, then blended into the soup. AMAZING!
• Additional soup add-ins: I like to use vegetarian broth, but feel free to use water if youd like. Youll also want some dried oregano and plenty of salt & pepper.
• Optional add-ins: Ive included optional ingredients that you can add to the soup to make it your own in the ingredients below! If youd like, this is your chance to get a little creative.

Fresh Versus Canned Tomatoes

There are so many approaches to making tomato soup at home. Some start with canned tomatoes, others with fresh. While there is certainly a convenience to using tomatoes from a can, it does not quite compare with the fresh variety.

In order to get the kind of soup we are looking for, skip the can and go right to the fresh tomatoes that are perfectly ripe. You will be rewarded with the sweetness that can only be derived from the best tasting tomatoes.

Beyond the debate of fresh versus canned tomatoes, some recipes will rely on tomato paste to bring a concentrated flavor to their soup. What this tends to contribute is a deeper, cooked tomato taste with a sweeter tomato essence.

While that certainly works, this is not the flavor profile we are going for, so it really has no place in this recipe.

More Soups

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How Do You Thicken Up Tomato Soup

The best way to thicken tomato soup is to cook it longer and wait as the tomato juices evaporate and reduce into a nice thick soup. This doesnt take too long if youre using canned tomatoes like we are.

The other best way is to add in a little bit of cream at the end. It gives your soup that luxurious, rich texture we all love.

And voila! The easiest tomato soup, 10x better than canned soup, and only about 10 minutes longer to make. Dip your grilled cheese in and youre on your way to heaven. Unless youre Valentine, actually. Tonight we noticed that she was just eating her grilled cheese and not dipping. Eric told her she should dip. She said, I tried that beforeand I never want to do it again. We died laughing. 3 year olds. You cant reason with them.

How To Make Tomato Bisque With Fresh Tomatoes

Make sure to check out the printable recipe card for full step by step instructions and ingredients.

Preheat oven to 400. Quarter 4 tomatoes and place in casserole dish.

Chop half and onion and place into dish with tomatoes.

Slice 1 red pepper and place in casserole dish.

Drizzle with oil and mix to coat. Season with salt and pepper. Top with fresh basil.

Roast vegetables for 20 minutes.

Remove from oven and cool slightly.

Place into a blender and blend until smooth.

Pour into a stock soup pot.

Add broth, tomato paste, sugar, oregano, dried basil and heat over medium high heat, stirring frequently until boiling. Reduce heat to simmer and cover for 10 minutes.

Remove cover and remove from heat. Stir in heavy whipping cream. Pour soup into bowls. Season with salt and pepper before serving and optionally top with pepper flakes. Top bowls with shredded cheese, bite-sized pieces of homemade croutons, and fresh basil if desired.

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What Goes With Grilled Cheese Besides Soup

Top 5 sides to pair with your grilled cheese

• Tomato soup. This is a classic grilled cheese side, and for good reason!
• Salad. A good grilled cheese salad needs a good fresh arugula salad with pecan, pear and GO Veggie!
• Fries. Who needs deep-fried foods when oven-baked treats taste just as good ?
• Brussels sprouts.

Transfer The Soup To A Blender And Add A Few More Essential Ingredients

I always recommend using your stand blender for soups , because stand blenders produce much creamier soups.

Now, were going to add a few key ingredients: Great Northern beans , butter , a little sugar , salt and pepper. I dont add sugar to savory dishes often, but just 1 teaspoon makes a big difference.

Tip: This recipe wont use up a whole can of beans. You can freeze the leftover rinsed and drained beans in a resealable bag for future batches of soup.

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Different Ways To Thicken Tomato Soup

I dont know about you but I never seem to get the texture right when making tomato soup from scratch. Its because fresh tomatoes are mostly water and can never give the same results as the canned ones. So, I had to master the art of fixing watery tomato soup.

I have 10 tried and tested methods to share and each one will enhance your recipe in its own special way. So, lets learn about different ways to thicken tomato soup.

Kitchen Tools Youll Need

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Using the right kitchen tools will really make cooking easier and save you time and energy in the long run. There are different tools that serve specific purposes, so heres a list to help you get started:

• Farberware Enamel on Steel Stock Pot/Stockpot with Lid

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How To Make Tomato Soup

Pro Tip: If you prefer a chunky soup with bits of tomato , you can skip the blending step and proceed with adding cream and parmesan then season to taste.

Some More Soup Recipes To Try:

Italian Broccoli Cheese Soup our favorite broccoli cheese soup with Italian spin on cheeses and seasoning.

Mushroom Soup great creamy and easy soup loaded with three types of mushrooms and sage.

Chicken Tortilla Soup comforting soup with chicken, beans, corn, and so many other vegetables.

Tomato Bisque Soup rich and creamy tomato bisque is heartwarming with grilled cheese, croutons, or slice of bread.

If you made any of my recipes and shared them on , make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried!

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How To Make Tomato Bisque Soup

To make tomato bisque soup, you will warm olive oil over medium high heat in a deep heavy bottom pot. Add in your herbs and whole garlic cloves. Cook for a minute to just release the fragrances and oils from the herbs and garlic.

Be sure not to burn the garlic. Burnt garlic will make your tomato soup taste bitter, we dont want that!

• Add in remaining tomato bisque soup ingredients and bring tomato soup to a boil. Reduce heat to a gentle simmer.

• Cover and cook for a minimum of 30 minutes.

Just like homemade spaghetti sauce, the longer you let your tomato soup simmer the stronger the flavor of the soup.

• After a minimum of 30 minutes have passed, remove the garlic and thyme. and remove the pot from the heat.

• Allow the tomato soup to slightly cool, and blend the soup carefully with an immersion blender.

• If you do not have an immersion blender, dump tomato soup into a regular blender or food processor.

• Return smooth tomato soup to the pot and turn heat to low.

• In a separate pan, make the roux and then whisk in the roux to the tomato soup to create a tomato bisque.

• Taste your soup for flavor and adjust with salt and pepper if needed.

How To Make Canned Tomato Soup Taste Homemade

Do you have a can of tomato soup handy? Do you want to make it taste homemade? This is the perfect recipe for making canned tomato soup taste like it came from your favorite restaurant. Its easy, fast, and wont cost much more than what is in the store!

What are you waiting for? Lets get cooking! This is a great way to spruce up dinner on a busy weekday evening.

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Try Some Of Our Favorite Pairings

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What To Serve With Tomato Soup

The most popular thing to eat with tomato soup is grilled cheese! But my family loves it when I make my Gluten-Free Buttermilk Biscuits or Gluten-Free Sweet Cornbred with the soup. Its so quick and easy to bake biscuits or cornbread to go with the soup.

We also like Schars Gluten-Free Table Crackers with soup. I buy them at Walmart.

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The Origins Of This Dish

Before I move on, I have to give credit where credit is due. My mom, and her mom before her, made the meal Im about to outline on a regular basis. So, this is a decades-tested dish made generation after generation that I recommend adding to your repertoire. They called it Creamettes and ground meat.

Gotham Steel 5 Quart Multi-Purpose Pasta Pot with Strainer, $42.93 on Amazon

Can you guess what was in it? Pretty obvious, huh? They used Creamette-brand elbow pasta, and ground meat, of course! But theres one essential non-named ingredient that turns this pasta dish from bland and dry to tasty. So tasty that it was a favorite meal of my sister during our childhood. Guess what it is. Thats right, tomato soup. Impossible, you say? Very possible. One can of condensed tomato soup is all you need. Its so easy, so cost effective, and so good youll be wondering why you havent been doing this for years!

Campbells Green Bean Casserole

The green bean casserole is a classic for a reason. This family favorite is easy to pull together and can feed a lot of hungry mouths.

In this recipe, Campbells cream of mushroom soup is poured over tender green beans and topped with crispy onions for extra crunch.

Its creamy, tasty, and its easily converted into a vegetarian main meal with a simple side salad or steamed rice.

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How To Make The Best Homemade Tomato Soup Every Time