Why You Should Make Homemade Soup
From a pure nutritional perspective theyre a vital source of nutrients such as minerals, gelatin which is great for our digestion and chondroitin and glucosamine which are good for our joints.
Another reason is that theyve almost completely vanished from our modern kitchens. Instead, most people now use canned soups and bouillon cubes which are an absolute horror show of chemicals such as hydrogenated oils, MSG, GMOs and artificial flavors.
But the biggest reason you should make homemade soup is that it can be made into an almost infinite variety of simple, nourishing creations. Better yet, with a little practice, they can be made quickly and without the use of recipes.
Imagine that! You see, the more I learn to cook, the less I use recipes. Once you get a few basics down, recipes arent needed anymore and you might even start to come up with your own creations. This is especially true when it comes to making soups. All you need to learn is a few basic steps. Once memorized, the world is your soup pot!
How To Make Delicious Soup From Scratch
Keep in mind that the longer you allow your soup to simmer, the better it will taste! You at least have to give it enough time for everything to cook all the way through, but feel free to let it simmer for as long as you can.
There are a few basic ingredients you’ll need to make soup from scratch. Start with those ingredients and then get creative! Try out different flavor combinations to see which ones your family likes the best. If you have a lot of people to feed, then feel free to double or triple the amounts. Add it to a pot big enough to hold all of your soup, such as a stockpot, and get to cooking!
Pro Tip: Soup is almost ALWAYS better the next day, so it’s a perfect meal to double for two or more meals.
The Problem With Canned Soup
If you normally get your soups from a can, its time to make the switch and prepare your own soups instead. Not only will you end up saving a bundle in the long haul, but its way better for your health. Thats because canned soups are full of hidden nasties.
You may have heard of BPA, a compound found in receipt paper and plastic and the lining of most cans. Unfortunately, it doesnt stay there BPA is known to seep out of the lining and has been detected in the urine of 93 percent of Americans. Unfortunately, one of the highest sources of BPA is canned soups. The chemical is an endocrine disruptor and contributes to infertility issues, vitamin D deficiency and obesity.
Canned soups are also full of sodium. While salt has a place in a healthy diet, most of us are getting nearly 75 percent of our sodium from processed and packaged foods and well over the recommended amount. In fact, our excessive sodium intake is one of the reasons America is fat, sick and tired.
A diet high in sodium also raises the risk of high blood pressure, which can lead to heart attacks and strokes. Even canned soups that claim to be low in sodium usually contain more sodium than necessary, particularly since its rare for someone to eat just one serving of a canned soup.
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How To Make Homemade Soup Without A Recipe
If you look online or in any recipe book, youll rarely see the same recipe prepared the same way. And the same goes with even simple homemade soups. There are infinite variations around a simple theme. Some people add herbs in the beginning, some in the middle, some at the end. Some add different spices and seasonings at different times. Some add vegetables in at different times and at different levels of heat. Same for meats. Everyone has their methods and their reasons.
So what Ive tried to do is to boil everything down to simple steps that can be memorized and then used to create variations.
Meatball Soup Yup Its A Thing
- This Italian meatball soup is everything we loveits as easy as soup + meatballs! A tomato-y broth, noodles and some mini Italian pork meatballs make for a hearty supper everyones gonna love.
- Healthy Italian Wedding Soup that is so healthy you wont feel guilty going back for seconds or thirds.
- This simple, delicious, Whole30-approved chicken meatball soup recipe is soothing, cozy and easy to make.
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Finishing And Serving Your Vegetable Soup
When you cook vegetables in stock like this, you have a choice. You can stop cooking when the vegetables are al dente and tender, and slurp up your soup as it is chunks and all, an improvised vegetable stew.
Or you can purée the soup until creamy. This works with any kind of soup, and youll be surprised at how creamy a soup can be with no dairy at all. But I tend to like this best with sweet, dense vegetables like squash and sweet potato.
Its up to you to purée or not to purée!
Is It Possible To Make Soup From Water
You dont need broth to make a great soup. You can use water and staples from your pantry, says Morningstar.
Add flavor with sauteed aromatic ingredients and amp up the seasoning with soy sauce or Worcestershire sauce. Add umami with mushrooms miso paste or tomato paste. Spices like curry powder, ground ginger, and cumin can wake up a simple soup. Or, you can squeeze some lemon, sprinkle fresh herbs or add a few drops of sherry vinegar before serving, she explains.
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The Best Homemade Turkey Soup
This soup is 90% about the delicious homemade turkey stock. You could drink the stock on its own it’s so good.
It’s also ridiculously easy to make. All you’re going to do is remove as much of the meat as you can, break the bones into a few pieces so that they fit in your largest pot or crockpot, then fill with water. You’ll slowly simmer the stock overnight and wake up to the most amazing smelling home and a pot of tasty turkey broth.
You’ll notice that I don’t add anything other than the turkey bones to the pot. I’ve made it plenty of times by adding different herbs, peppercorns, onions, carrots, etc. but I don’t notice a major difference in flavor at the end so I’ve stopped doing that. The roasted turkey is all the flavor you need.
You can either make the soup right away from the turkey stock, or you can refrigerate it for up to 3 days, or freeze it for at least 3 months.
Butter up some bread and dig in!
Recipe: How To Make Leah Itsines’ Chicken Noodle Soup
1. In a deep pot, heat olive oil over a medium to high heat.
2. Add leek, brown onion, garlic, celery, parsley, chives and carrot into the pot and cook for 5 minutes, or until they have lightly softened.
3. Add chicken stock, bay leaves, oregano and lemon juice into the pot and cook for 15 minutes to enhance flavour.
4. Add the pasta noodles to the pot and cook for 5 minutes. Place shredded chicken into the pot and continue cooking the noodles until ready. Add lemon juice and serve!
To begin simply heat olive oil over medium to high heat in a deep pot before adding leek, brown onion, garlic, celery, parsley, chives and carrot.
Simmer these for five minutes until they have lightly softened and add chicken stock bay leaves, oregano and lemon juice.
Cook these for 15 minutes to enhance the flavour.
Next add the pasta noodles to the pot and cook for five minutes and place shredded chicken into the pot.
Continue cooking the noodles until ready, add lemon juice and you are ready to go.
The vitamins and minerals in the soup are great for giving the immune system a much-needed boost, especially with so much illness gripping Australia presently.
The vitamins and minerals in the soup are great for giving the immune system a much-needed boost, especially with so much illness gripping Australia presently
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Easy Homemade Turkey Soup
It’s that time of year again, friends! Time to grab our soup pots and get ready to dig into a warm and delicious bowl of post-Thanksgiving turkey soup!
This is a recipe that I’ve made a million times, or once a year since I was probably 19 so not actually anywhere near a million. Sidebar I think I may have been the only 19-year-old on the planet geeky enough to make homemade turkey soup after her Thanksgiving dinner.
How To Make Soup From Scratch
Do you love soup? I sure do. Its a delicious and simple meal that can be tailored to any season. It contains a wide range of flavors and highlights vegetables in season.
Most often, when people want to make soup, they go look for a recipe. Do you want chicken noodlevegetable beefor clam chowder? But you dont really need a recipe to make a great soup. Even less experienced cooks can learn how to make soup at home its very simple.
The next time you want to make soup, try this method. Youll be able to use whatever you have on hand and you just might love the result.
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Brown The Vegetables Herbs And Spices
Choose your starting vegetables standard picks include onion, carrots, garlic, and celery. In a large soup pot, saute these veggies along with some butter or olive oil.
Flavor the soup with a light pinch of salt plus herbs and spices.
Some classic ideas for getting started:
- Chicken & beef soups: basil, rosemary, thyme, oregano, marjoram, sage, bay leaf, parsley, savory
- Bean or lentil soups: chili powder, cumin, curry powder, garlic, onions, sage
- Tomato soups: basil, bay leaf, chives, fennel, garlic, oregano, rosemary, tarragon, thyme
How To Make Homemade Turkey Soup
The recipe goes something like this:
Serve, preferably with a thick slice of well-buttered no yeast bread with herbs and cheese.
The recipe below is how I typically make homemade turkey soup. If you choose to add egg noodles and turn this recipe into a homemade turkey noodle soup, cook them separately and add them to each bowl of soup to prevent them from getting over-cooked and mushy.
If you’d rather have a homemade turkey vegetable soup, or you eat paleo or Whole30, simply leave the noodles out.
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Tomato Soup Times Three
- Im excited to make this Roasted Red Pepper and Tomato Soup With Goat Cheese and invite all my friends over to enjoy it with me.
- This Tomato Bisque with Fried Cheese is the perfect update to the classic grilled cheese and tomato soup just in time for cold weather!
- This Creamy Tomato Soup is loaded with lean ground chicken, Italian seasonings and ultra-healthy cruciferous vegetables, and is magically low carb, fiber-rich, gluten free and ready in 30 minutes!
What Kind Of Vegetable Any Kind
Nearly any vegetable will make tasty soup, Sweet potato, zucchini, squash, turnip, tomato, celery, mushrooms, onions, leeks, cabbage, kale, chard, potatoes, rutabaga, celeriac, cauliflower, broccoli the list goes on.
The only caveat is that you need to like the flavor of the vegetable. You can tone down turnips bitterness with cream or yogurt, and you can offset cabbages aroma with creamy white beans or tart lemon, but you cant entirely erase the taste of a vegetable in soup, so dont put something in that you really dont like.
Also, nearly any texture of vegetable will work, from tender greens to hard squash, but the cooking time will change. A big pot of chard will cook down quickly, while butternut squash will need more time.
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Should You Make Broth From Scratch
Homemade broth isnt necessary but worth the effort! says Morningstar.
I like to keep a freezer bag of kitchen scraps like bones from cooked chicken or beef, onions and garlic skins, the discarded bits of celery and carrots and fresh herbs that are past their prime. When its full, toss everything in a stockpot with water and boil between 2 and 24 hours.
Why We Love This Turkey Soup Recipe
- It reminds us of home and family and being a kid. It’s the same exact recipe that my mom made after every Thanksgiving and Christmas dinner so there’s big-time nostalgia going on here.
- It’s super easy to make.
- The broth, made from simmering that pile of turkey bones you have, is unbelievably flavorful.
- Eating a bowl of this turkey soup is like getting a big hug. Honestly, it’s all good feelings here.
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A Few Of Our Favorite Soup Pots
- If you’re looking to splurge, a good dutch oven is one of our all time favorites.
- For something a little less expensive we love a good cast iron pot. Plus, it’s great to take camping!
- If you’e looking for a pop of color, but don’t want to break the bank. We love these fun enamel pots!
- Are you a minimalist? We love the sleek design of this pot that is meant to be left out.
- When it comes to stainless steel All-Clad takes the cake.
- If you’re looking to upgrade to non-stick, this is our favorite set and it includes a nice soup pot!
- Don’t have an instant pot? Can we persuade you?
- Every home needs a good slow-cooker. Trust us.
How To Make Basic Fat Burning Soup
Learning to make basic fat burning soup might be your best bet if you want to lose weight quickly.Fat-burning soup is the main ingredient of the so-called fat-burning soup diet, a method for losing weight in only 7 days by basically just eating this soup. At OneHowTo we want to show you how to make basic fat burning soup so you can learn the essential recipe for this successful diet that you can use to lose those extra pounds.
- 3 large stalks of fresh celery
- 2 large, green peppers
The first thing to do if you want to make basic fat burning soup is to wash and cut all the vegetables into small pieces. Once you’ve finished, put a large saucepan onto the heat and add water . You need enough water to cover twice the volume of vegetables to make the basic fat burning soup tasty.
Then just put on the lid and let all the ingredients boil of the basic fat burning soup on a low heat to steam them. You should leave the ingredients to steam until the vegetables are cooked. You can check by sticking a fork in to see if they are soft all over. It usually it takes about 40-45 minutes for the ingredients to be really soft enough for a soup.
After this time, the basic fat burning soup is ready to be eaten!
Now that you know how to make a basic fat burning soup, go on and make it!
If you want to read similar articles to How to Make Basic Fat Burning Soup, we recommend you visit our Recipes category.
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Adding Extra Flavor Herbs And Spices To Add
This soup has a mild seasoning blend to it which I prefer but you can definitely add more herb flavor or spices to taste. Heres a few ideas of what you could add:
- Fresh or dried herbs such as basil, thyme, oregano or marjoram.
- Dried herb blends such as Italian seasoning or herbs de Provence.
- Red pepper flakes will add a spicy kick.
- Paprika or a curry powder.
- Add a parmesan rind and simmer.
What Our Readers Are Saying
If you dont believe that our recipe helps you achieve perfect tomato soup at home, take a look at what our readers are saying about the recipe! More reviews are in the comments section below.
WOW!! What a delicious and easy tomato soup, my three and one-year old were as thrilled as my husband and I were. Ashley
This is the best tomato soup, hands down!! Cannot say that emphatically enough. Did not change a thing from the recipe and it was perfect. Couldnt be easier to make. John
Made this exactly as written. Oh my gosh, this was amazing!!! Dayna
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Key Steps For Vegetable Soup
- Dice up the vegetables: Cut about a pound of vegetables into a medium dice about an inch across or smaller if youre using a hard, dense vegetable, like potato or winter squash.
- Cook hard vegetables until softened: Sauté the chopped vegetables in a little olive oil or butter, keeping the heat to low and letting the veggies really cook and develop flavor. Brown the vegetables if you want to. After the vegetables have softened and developed some fragrance and flavor, add about 4 cups of stock, cover, and simmer.
- Simmer the soup until tender: Simmer for about an hour or until all the vegetables are soft. Purée the soup in a blender or with an immersion blender for a creamy soup, if you like.
How To Make Vegetable Soup Watch The Video
This soup is jam packed with veggies and making it a healthy dinner choice.
I had two bowls then came back before bed for a third because I liked it so much. I love that it uses half fresh veggies and half frozen so you still get all that freshness but have the ease of pre-cut frozen veggies too.
During the summer when you have all the fresh veggies on hand definitely feel free to use all fresh instead.
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