Cook The Tuna Casserole Noodles
Heat a large pot of water and, once its at a rolling boil, add the egg noodles and cook them according to package directions. Once theyre ready, drain the noodles and set them aside.
While said noodles are cooking, go ahead and pre-heat the oven to 350 degrees Fahrenheit. Next, prepare an 8-inch by 11-inch baking dish by coating its interior with a nonstick cooking spray. That way, the delicious casserole will exit the pan cleanly and without any mess. Consider using a glass or Pyrex dish, though take a few extra minutes to let it warm up to room temperature if its cold before it goes into the oven.
And if you have not chopped the parsley, now is a good time to do that, too, so its ready when you are.
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How To Make Campbell’s Tuna Noodle Casserole
- 1Stir soup, milk, peas,tuna and noodles in 3qt. Casserole dish. Bake at 400 F. for 30 min. or until hot. Stir. Mi bread crumbs with butter and sprinkle on top and bake for 5 min.
- Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
- Printable Recipe Card
How To Make Tuna Casserole From Scratch
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Tuna Casserole With Egg Noodles
As I mentioned earlier, this tuna casserole with egg noodles comes together with just six ingredients: low-sodium canned peas, canned tuna in water, canned cream of mushroom soup, egg noodles, dry bread crumbs, and whole milk.
Plus, youll need some butter to mix with the bread crumbs for the topping and a touch more to grease the baking dish.
But the real beauty of this tuna noodle casserole recipe is in its versatility. Dont like peas? Consider canned green beans or carrots instead.
Not a fan of tuna noodle casserole with cream of mushroom soup? Try it with canned cream of celery soup its what my mom always used in hers.
And she always topped her tuna casserole with potato chips, but I prefer this buttery bread crumb topping. Get creative and make it your own!
How Do I Make Tuna Casserole In The Instant Pot
Remember how easy Tuna Helper was? Well, this tuna noodle casserole is a quick way to make right in your instant pot or pressure cooker and it requires no stirring at all. Plus, youre getting a full serving of veggies too!
It is the best tuna noodle casserole and amazingly creamy.
Simply add the tuna fish and ingredients in the order in the recipe and youre done!
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Can You Freeze Tuna Noodle Casserole
Freeze the tuna casserole before baking. Wrap tightly in plastic wrap, cover with foil, and freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight, allow the dish to come to room temperature on the counter for at least 30 minutes, and then bake according to recipe instructions.
Tips For The Best Tuna Noodle Casserole Recipe
- Cook the pasta just until al dente . The noodles will continue cooking in the oven, so you donât want them to be mushy or overdone.
- Use solid white albacore tuna in water .
- Drain the tuna fish really well before adding it to the casserole.
- Thereâs no need to thaw the peas before adding them to the dish. Just stir them in while theyâre still frozen â this will help them stay nice and green in the casserole .
- Taste the filling before baking, and season with kosher salt and freshly ground black pepper, if necessary.
- A splash of sherry in the filling adds another layer of delicious flavor!
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To Freeze Taco Casserole
TO FREEZE Cook beef mixture in skillet and assemble in baking dish, omitting 1 cup remaining cheese on top. Cool completely and cover tightly with plastic wrap and aluminum foil, then freeze for up to 3 months.
Thaw overnight in refrigerator until casserole is completely thawed. Remove plastic wrap and aluminum foil, set out on the counter for about 20 minutes, top with 1 cup of cheese, then bake at 350 F degrees for about 45-55 minutes, until hot and bubbly and cheese is melted. If the casserole is still very cold from the fridge, you may need to add few additional minutes to the bake time.
Try This Easy Tuna Casserole Recipe This Week
This casserole is the best comfort food and a family favorite. The al dente egg noodles combine with cream of mushroom or you can use cream of celery for a creamy tuna fish recipe.
The bread crumb topping with melted butter give this casserole the perfect amount of crunch while being so tasty. You could even try using fried onions. This recipe is just so easy and versatile to make.
If you are trying to stretch your grocery budget, this tuna casserole is very inexpensive and frugal to make. Plus, it is so tasty and easy to make. It is a winner all around.
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How To Freeze Tuna Casserole
It is super easy to freeze a casserole, before or after its cooked! It is important to fully thaw a frozen casserole before putting it in the oven to avoid overcooking some areas and undercooking others, especially if the casserole was uncooked to begin with. Just leave it overnight in the fridge to allow it to thaw safely and then bake until it reaches 165°F.
If the casserole is fully baked, let it cool completely before wrapping it and freezing it. Another great tip is to line assemble the casserole in a foil lined pan and freeze after its been fully wrapped and sealed. Save that casserole pan for another use! Properly wrapped and sealed casseroles can be frozen for up to 6 months without damaging flavor or texture.
Which Tuna Is Best For Tuna Casserole With Egg Noodles
I recommend solid white albacore tuna in water for this recipe. Either StarKist or Bumble Bee brands are my preference. The albacore tuna has a mild taste than chunk light tuna, and a more firm, solid texture that holds up better when mixed into the dish. Make sure that you drain the tuna really well before combining it with the other ingredients. You don’t want a watery casserole filling!
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Why This Recipe Works
There are so many different variations of this midwest hot dish out there from beef to venison and even BBQ chicken tater tot skillet or chicken pot pie tater tot casserole. It doesnt matter what version of this dish you try, youll understand why its so popular.
Tatertot casserole typically consists of a mixture of beef , cream of mushroom soup, frozen or canned veggies, shredded cheese, and frozen tater tots. Its not only an affordable meal, but its quick and easy which we can all appreciate on a busy weeknight.
Healthy Tuna Noodle Casserole
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Weve created the best, creamy Healthy Tuna Noodle Casserole that is easy to whip up for a weeknight meal or for a potluck with friends! We make this dish with canned Tuna and Cream of Mushroom soup, so creating this dish is an absolute breeze.
If you are a fan of Tuna and quick and easy recipes, this is the one for you. This is an original family recipe with a healthier twist. With only 10 minutes of prep time, you can have a delicious family meal in 35 minutes.
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Serve Your Tuna Casserole
Return the casserole dish to the same rack in that hot oven and bake it for another 10 minutes. Now pull out the dish. Take a moment or two in order to admire the melted cheesy, bready top and the little dots of green thanks to peas aplenty.
You can serve it right away to your waiting diners or wait. Its pretty easy to plan to re-heat and serve this casserole later. This stores in an airtight container in the fridge for up to 3 days, says Carli. And if youre looking for serving suggestions, she says: I love to pair this with a wedge salad or roasted broccoli. Whatever you decide to serve as a side here, this tuna casserole is sure to please everyone at the dinner table.
More Easy Casserole Recipes
If this tuna casserole has you thinking a little differently about using canned goods in your recipes, Id encourage you to check out CansGetYouCooking.com to explore more canned food recipes.
You might also enjoy these other popular easy casserole recipes Ive shared that make use of canned foods:
- This custardy cream corn casserole is SO good youll want to scrape the dish clean to get every last bit of caramelized goodness!
- Or try this Jiffy corn casserole recipe that starts with a box of Jiffy corn muffin mix and uses both whole kernel sweet corn and creamed-style sweet corn for an easy weeknight side!
- This easy green bean casserole recipe is my familys version of the classic recipe and uses only 3 ingredients, including canned green beans!
- These cheesy hashbrown potatoes, filled with 3 different cheeses, are a Midwest classic at its best!
- This taco tater tot casserole takes a classic family favorite and gives it a spicy twist with canned enchilada sauce and green chilies!
- This baked mac and cheese casserole is easy homemade macaroni and cheese at its best!
- This divine ooey-gooey cheesy chicken and rice casserole recipe comes together with just 6 simple ingredients, all of which you likely already have in your pantry and freezer!
Looking for other canned tuna recipes? These fried tuna patties are one of my most popular dishes! Crunchy and delicious on the outside, with a secret ingredient that keeps them tender and juicy on the inside
How To Make Tatertot Casserole
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
Make Ahead Recipe For Tuna Noodle Casserole
This is the ultimate prep-ahead meal to get dinner on the table quickly and easily â even on busy nights. Assemble the casserole, wrap tightly, and store in the refrigerator for up to 2 days before baking. When ready to bake, allow the dish to sit on the counter and come to room temperature for at least 30 minutes before putting it in the oven.
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How To Make Tuna Noodle Casserole
This cheesy tuna noodle casserole comes together in 3 simple steps! Boil the noodles, stir together the filling, and bake it in the oven!
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- Convenient comfort food at its very best. This Creamy Tuna Noodle Casserole is a comforting option for any weeknight or weekend meals.
- 6 cups dry medium egg noodles, prepared according to package directions
- 1/4 cup butter or margarine
- 2 cans tuna, drained and flaked
- 2 cans 98% fat free condensed cream of mushroom soup
- 2/3 cup crushed baked potato chips
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How To Make Tuna Casserole Without Cream Of Mushroom Soup
This straightforward traditional tuna noodle casserole from scratch has ZERO processed elements! Its made more healthy through the use of no canned soups, entire wheat pasta, and much less fats than different quaint tuna casseroles. Plus, you can also make it ahead- its freezable!
Mates, lets be sincere. Theres NOTHING like a casserole on chilly evenings.
Its consolation meals at its most interesting. On a chilly, dreary winter day, your temper will be immediately elevated by the magical therapeutic properties of a casserole.
And this tuna casserole is the last word wealthy, creamy concoction that you simply want, with out being heavy or unhealthy. Its such a good way to get pleasure from guilt-free creamy consolation meals!
Bonus: your youngsters will LOVE it.
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An Easy Tuna Noodle Casserole Recipe That Your Family Will Love
This is the old-fashioned Tuna Noodle Casserole recipe that I grew up on! My mom tweaked the original Campbells Tuna Noodle Casserole with cream of mushroom soup to suit her taste preferences, resulting in a creamy filling of egg noodles, tuna fish, and peas topped with grated cheddar cheese and crushed potato chips. There’s no need to make a roux with melted butter, all purpose flour, cream, or chicken broth from scratch. Instead, this inexpensive, classic comfort food dinner is perfect for busy weeknights!
The convenient tuna fish casserole recipe comes together with some basic kitchen staples, so it’s one of those easy options that you can turn to when there’s nothing else on the menu. Feel free to use a different flavor of canned soup, a different variety of cheese, omit the peas or add other veggies instead, or mix up the topping with Ritz crackers or buttered breadcrumbs instead of potato chips. The options are endless…and it’s all good!
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Old Fashioned Tuna Noodle Casserole
Egg noddles in a delicious creamy mushroom soup sauce tossed with tuna, sauteed onions, peas and cheddar cheese, topped with crushed potato chips then baked to perfectionjust like grandma used make. Old school comfort food at its best.
Read rave reviews from people who tried this recipe on Pinterest! This is the BEST tuna casserole recipe!
If you were a kid growing up in the 70s and 80s, theres a good chance this casserole was served often at the dinner table it was a staple in our home. This recipe was passed down from my grandma and has changed a smidgen over the years but still remains a classic.
Old school comfort food at its best! Simple to make, so good.
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Why Is My Tuna Casserole Dry
If your tuna noodle casserole turns out dry, chances are you probably added too many noodles. This recipe calls for 2 cups of dry egg noodles cooked to al dente and drained. This is approximately half a bag if youre using No Yolks egg noodles.
To fix a dry casserole, you can stir in a little milk or chicken broth until you reach your desired consistency. Season with additional salt and pepper, as necessary.