Tips For The Best Cream Of Mushroom Soup
This is quick and easy but there are a few tips to make it even better.
- Mushrooms: I used baby bella mushrooms but you can also use cremini or white button mushrooms. Or a mixture of mushrooms works and adds a blend of flavors
- Slicing: Buy pre sliced mushrooms to save time. But if you have time slice your own. This helps make sure the mushrooms are the same thickness and will cook at the same rate. You may have to trim the pre-sliced mushrooms if some are too big.
- Cream: Heavy cream adds incredible richness, but you can substitute half and half and have excellent results.
- Saute: Dont under saute the mushrooms. You want a deep color on the mushrooms, and caramelization. This creates the best flavor.
- Blend it: If you want a smooth creamy soup, once its simmered use an immersion blender or place in batches in your blender leaving the small opening on top open and covering with a paper towel and blend to desired texture.
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Cream Of Chicken Soup
Canned cream of chicken soup can work well in a recipe calling for cream of mushroom soup, because the two soups have a similar texture. As you might expect from the name, cream of chicken soup is made with chicken and chicken stock, according to the Campbell’s soup website. To compare, cream of mushroom is made with mushrooms and garlic, so the flavors of the two soups are a bit different. Although cream of chicken has strong savory flavor it won’t have the umami notes that you get from mushrooms.
Both soups are made with cream and have similar levels of sodium, so if what your recipe needs is a creamy, savory sauce, then cream of chicken soup will work well. The pieces of chicken in the condensed cream soup are small enough that they won’t get in the way of the other ingredients and textures in your dish. Try it in dishes like casseroles.
Best Substitutes For Cream Of Mushroom Soup
Did you know that there are over 60 recipes on the Campbell’s Soup website that offer ways to cook with their famous cream of mushroom soup? Who knows if anyone ever opens a can just to have a bowl of soup, but there’s no doubt that it makes for a classic cooking shortcut. Artist Andy Warhol even included cream of mushroom in his series of Campbell’s soups paintings . From a mushroom chicken bake to various riffs on beef stroganoff, to the green bean casserole the most famous Thanksgiving side dish of all? this canned soup can seemingly do everything.
Condensed soups like cream of mushroom are made by creating a thick, sauce-like mixture without the water that soup normally contains, according to MadeHow. The flavors in the mixture are concentrated, salty, and strong, so that when water is added by the home cook, the soup is rich and full of flavor. Campbell’s was the first company to perfect canned, condensed soups in the early 1900s, a process that made them shelf-stable and cheap to buy. Cream of mushroom made with garlic, mushrooms, and cream was introduced in 1934 according to the Campbell’s website, and homemakers quickly discovered ways to use the soups in their cooking.
It’s worth stocking a can or two of cream of mushroom soup in your pantry for recipe emergencies. However, if you don’t have or don’t like cream of mushroom soup, there are great options you can substitute in your recipe.
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What To Make With Your Leftover Soup
Okay, if you’re looking for a few ways to use up the cream of mushroom soup, then look no further. Try one of our favorite ideas:
- Beef Stroganoff Make your very own batch of the ultimate comfort food! Cream of mushroom soup makes this dish a dream, and you can use a cheap cut of meat to throw it all together.
- Italian Cream Cheese Chicken Here’s one of our favorite dinner ideas! This Italian Cream Cheese Chicken calls for cream of chicken soup, but we think cream of mushroom makes a delicious substitute.
- Turkey Soup Using leftover soup to make more soup? Why the heck not?! Try our crockpot turkey soup recipe!
- Green Bean Casserole You can’t go wrong with this American classic, and it doesn’t get any easier! Grab the recipe on the back of the French’s Fried Onions container.
- Pork Chop Bake Grab a few leftover pork chops, smother them in cream of mushroom soup inside your casserole dish, add a slice of Swiss cheese to the top and bake at 350°F for around 30 minutes.
When all else fails, you can always serve cream of mushroom soup over a bed of rice with shredded chicken on top. Yum!
Cream Of Mushroom Chicken
Cream of Mushroom Chicken dinner if you want chicken thats tender and juicy this is the recipe for you! With just a couple common ingredients it could not be easier to make. The creamy gravy is just begging to be served with rice, noodles or mashed potatoes!
The recipe is so easy and versatile, I wanted to show how you could make Cream of Mushroom Chicken on the stovetop.
Stovetop cream of mushroom chicken comes in handy when its summer and I dont want to turn on the oven.
Or, when my oven is being used for other things like Broccoli Cheese Rice Casserole or Coconut Flan for dessert!
This recipe is fantastic because you really only need two ingredients yet the flavor is PHENOMENAL.
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Chicken Broccoli And Mushroom Casserole
Make your kids like broccoli with this mouthwatering casserole.
A heavenly mix of chicken, cream of mushroom and chicken, broccoli, mushrooms, and cheese, this casserole is a sure hit, even for picky eaters.
Its topped with a bed of crushed Ritz and baked until golden.
The dish gets a crunchy topping that complements the tender and creamy casserole underneath.
Serving Ideas And Uses
Serve this cream of mushroom soup alongside fresh side dishes, salads, grilled cheeses, garlic bread, biscuits, and protein with chicken, lamb, or beef. You can also serve this soup as an appetizer before main courses.
Different homemade recipes that include creamymushroom soup include chicken and dumplings, stuffed chops or chicken, rice casserole, stroganoff recipes with noodles, alfredo, and creamy sauces and bases for other savory dishes.
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Church Supper Hot Dish
Hot dish was invented in the 1930s as a way to feed a hungry crowd in an affordable way.
Its a hefty casserole made of two layers of crunchy chow mein and a creamy ground beef and vegetable filling.
The great thing about it is its so versatile.
For instance, if you dont have chow mein, you can use tater tots, crushed potato chips, or croutons instead.
Bring this beauty to your next potluck and watch it disappear in seconds.
No matter how nutritious spinach is, lets be honest, no one but Popeye is willing to eat it on its own.
Enter, this creamy casserole.
A combination of spinach, cheese, and a creamy mushroom sauce, its so good even the kids wont notice the vegetal taste of the leafy green.
This casserole is also so versatile, it makes for an excellent side dish with almost any entree.
Whether you pair it with Thanksgiving turkey, Christmas ham, or grilled fish, you cant go wrong.
Canned Cream Of Mushroom Soup Represents Endless Possibilities
When my parents were first married, my mom pressed homemade tortillas and preserved homegrown tomatoes. Years later as a working parent, she found solace in Bisquick and a 9 x 13-inch pan. She bought cans of cream soup by the dozen when they were on sale. It could be cream of mushroom, or chicken, or celery in terms of casseroles, they are interchangeableanother quality adding to their stress reduction value.
Her pantry held towers of condensed cream of mushroom soup for the rotating cast of casseroles that she made in that excruciating sliver of time between the end of the workday and when dinner hits the family table. Eventually, it became my chore to make those casseroles. We loved them then. I still have a soft spot for them now.
While going through old family files, my mom found a list of dinner recipes she had me write out when I was about eleven. Its on plain notebook paper with Moms Ideas for Dinner scrawled across the top. One of the recipes, bearing the clunky name My Grandmas Chicken Casserole, was clearly a big favorite. Its the sort of salty, pale assemblage that appeals to timid palates: chicken breasts, a stick of butter, a package of Pepperidge Farm seasoned stuffing, and a can of cream of mushroom soup, all crowned with grated Swiss cheese.
Simply Recipes / Sara Bir
- Tuna Tetrazzini
- Elegant Turkey Stroganoff
- Eggs Portuguese
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Cream Of Mushroom Soup Serving Suggestions
If you want to take this cream of mushroom soup over the top, dont skip the garnishes! Crunchy toppings like homemade croutons, roasted or sautéed mushrooms, and toasted pine nuts offer a delectable contrast to its smooth, luscious texture. I also like to add a sprinkle of herbs or microgreens for something fresh and a drizzle of coconut milk or olive oil for extra richness.
We often savor this rich, creamy soup as a meal on its own, but if youre looking for something to pair with it, you cant go wrong with a salad. It would be lovely with my citrus salad, pear salad, beet salad, or arugula salad on the side. Round out the menu with homemade focaccia or crusty bread.
Enjoy!
- Microgreens or tender thyme leaves
Cream Of Mushroom Soup Recipe Ingredients
This cream of mushroom soup recipe is rich, creamy, and deeply savory, but its not entirely traditional. Instead of asking you to stir in cream to achieve its luscious texture, I sneak a secret veggie ingredient into the soup: cauliflower. When you puree the soup, the cauliflower will make it amazingly smooth and creamy. You wont miss the dairy one bit!
Heres what else youll need to make this recipe:
- Mushrooms, of course! I like to use creminis here, though white button mushrooms would work fine too.
- Extra-virgin olive oil For richness.
- Leeks, celery, and garlic They add savory depth of flavor.
- White wine, tamari, and balsamic vinegar They add tang and enhance the mushrooms umami flavor.
- Dijon mustard For extra tang and peppery bite.
- Thyme It adds freshness to this rich, savory soup.
- Vegetable broth Use store-bought, or make your own.
- And salt and pepper To make all the flavors pop!
Find the complete recipe with measurements below.
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Whats Your Favorite Recipe Hack/substitution
With a little creativity, you can either use what youve got or whip up your own homemade version in just 15 minutes.
Wed love to know what tricks are up your sleeve! Drop a comment below or head over to our to join the conversation. Tell us: whats your favorite recipe substitution hack.
Looking for more easy recipe substitutes to try?
Scalloped Potatoes With Mushroom Soup
Scalloped potatoes are great, but scalloped potatoes with mushroom soup are in a league of their own.
This casserole is rich, creamy, savory, cheesy, and hearty. When it comes to comfort food, it checks all the boxes!
While its very filling, dont be surprised if people ask for seconds.
Not sure what to do with leftover turkey and veggies? This recipe is all youll need.
Its egg noodles, turkey, mushrooms, and vegetables tossed in a sauce made of cream of mushroom.
Crispy fried onions are also thrown in to give the tender and moist dish a crunchy contrast.
Its so scrumptious it wont merely be eaten, itll be gobbled up.
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Does The Chicken You Use Mater
While I normally like to use boneless skinless chicken breasts that are precooked to make this chicken mushroom casserole, you could use different chicken.
Other ideas you could use for this easy casserole would be to use meat pulled from cooked chicken thighs. Really any bone removed cooked chicken pieces will work.
Recipes Using Cream Of Mushroom Soup
Soup: it’s warm, delicious and soothes your body on cold winter days. But not all soups are solely destined for a bowl and spoon. Some transcend the traditional to make their way into a variety of delectable dishes.
Cream of mushroom soup has been bringing together hearty comfort food for decades. It really took off — and became a pantry staple — when The Campbell Soup Company introduced its canned, condensed version in 1934. Today cream of mushroom soup is still one of the company’s bestselling products, probably because it’s so versatile and so convenient to use. If you’ve got a can of it, you’re already halfway to creating any number of belly-pleasing meals.
Cream of mushroom soup is probably best known for its starring role in the holiday favorite green bean casserole, or the weeknight tuna noodle casserole or beef stroganoff. Some people use it to make meatloaf, and others use it as gravy for their pork chops. Here we’ll share five fresh ways to incorporate one of America’s favorite ingredients into delicious homemade meals. Did you know you can use it in cold dishes like the one on our next page?
Contents
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Beef And Mushroom Lasagna
For a fun twist on an old favorite, replace the ricotta in your best lasagna recipe with a mixture of one can of cream of mushroom soup and a quarter cup of milk. Its got more flavor than boring old ricotta cheese anyway, and is much kinder on the wallet.
Dont have a fave lasagna recipe? No problem. To start from scratch on this dish, mix 1 pound of cooked ground beef with 2 cups of the pasta sauce of your choice. Choose a mushroom if you really want the mushroom flavor to pop. In a separate bowl, mix a can of cream of mushroom soup with a quarter cup of milk until the mixture is smooth. Using cooked lasagna noodles, create alternating layers of noodle, beef mixture and soup mixture in an 11 x 7 x 2 inch baking dish. Then top with a cup of shredded mozzarella and bake at 400 degrees Fahrenheit for 30 minutes.
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What To Serve With Mushroom Soup
Creamy mushroom soup is delicious to enjoy with a hearty sandwich or piece of crusty bread, like crostini or bruschetta.
Its a wonderful starter to serve before a pasta or risotto or pilaf course. And it pairs great as a side dish with nearly any entree!
Have a bowl of this comforting soup as a main dish of its own, and serve with a fresh side salad or veggies.
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How Can I Thicken Soup Without Flour Or Cornstarch
A handful of rice that has not been cooked.Just a handful of white rice, thats all there is to it, guys.You may use jasmine, basmati, short grain, or long grain rice it doesnt matter.Rice begins to break down and release its starch after being put to a brothy soup and then left to boil for twenty to thirty minutes.
Condensed Cream Of Mushroom Soup Ingredients:
- Mushrooms. Button mushrooms, cremini mushrooms, even a fancier mushroom medley including shiitake or porcini mushrooms would be unbelievable.
- Chicken broth. Homemade, better than bouillon, or store-bought.
- Onion powder. Onion powder dissolves into the soup effortlessly. If youd rather sauté your own onions, add them at the beginning.
- Garlic powder. Or minced fresh garlic no one would stop you.
- Milk. Feel free to use half-and-half, too.
- Salt and freshly ground pepper.
- Fresh herbs. A sprig of thyme, some fresh parsley, or a couple sage leaves would be delicious. Choose one herb, and go with it.
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Classic Tuna Noodle Casserole
Transform a boring can of tuna into a glorious casserole with just cream of mushroom and noodles.
This casserole is extra-scrumptious because of the crushed potato chips sprinkled on top. They give the creamy casserole a wonderful crunchy contrast.
Hearty and indulgent, this dish is perfect for special occasions. Its also simple enough to make any day.
What Is Cream Of Mushroom Soup
Cream of mushroom soup is nothing but a thick soup made by thinning out roux with milk or cream. It has added mushroom pieces or mushroom broth and has a strong garlic flavor. When referring to the same, most recipes call for the canned version.
In North America, Campbells canned cream of mushroom soup is most popularly used. It has a standout flavor of mushrooms, cream, and garlic. It does, however, contains Monosodium Glutamate, commonly known as MSG.
Quite a lot of people are extremely sensitive to MSG and should consider it before using the soup. It also has other common allergens like milk, wheat, and soy.
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Use In Traditional Medicine
Medicinal mushrooms are mushrooms or from mushrooms that are thought to be treatments for , yet remain unconfirmed in mainstream science and medicine, and so are not approved as or . Such use of mushrooms therefore falls into the domain of for which there is no direct of efficacy.
Preliminary research on mushroom has been conducted to determine if anti- properties exist, such as for or . Some have widespread use in Japan, Korea and China, as potential for and .
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, a well-known mushroom , also called “Reishi”
