Chicken Enchiladas Made With Cream Of Chicken Soup

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The Best Sour Cream Chicken Enchiladas

Creamy chicken enchiladas made with campbells cream of chicken soup and yummy Kraft shredded cheese!

Many of you have asked for my sour cream enchilada recipe and here it is. I know that you will LOVE the recipe that our family calls the BEST Sour Cream Chicken Enchiladas.

I have been making these for years literally years and it just gets better and better over time. Plus, make sure you make a double batch these freeze great and actually taste better when you eat them the next day for lunch.

These Sour Cream Chicken Enchiladas Do Not Have A Can Of

Best Chicken Enchiladas With Cream Of Chicken Soup from These Sour Cream Chicken Enchiladas do not have a can of. Source Image: . Visit this site for details:

Our wager is that chicken is a weeknight staple at your house. And if thats true, after that its likewise most likely that you often discover that this best healthy protein can obtain boring and dull. Transform this versatile staple into flavorful entrées fit for the whole family members with tasty spices, salsas, and also sides. Whether youre searching for a very easy sheet pan dinner or set-it-and-forget-it slow cooker recipes, weve got concepts for every appetite. Therefore many of these include heart-healthy veggies, beans, as well as whole grains for a versatile dish. Skinless, boneless chicken can form the basis of any type of healthy eating plan, as its an exceptional source of protein thats low in saturated fat and high in the essential nutrient choline. Grilled or rotisserie chicken will certainly consist of less calories as well as fat than breaded or fried versions in addition to various other refined, red meats. Do not hesitate to switch it up in between chicken busts, which have somewhat more healthy protein, as well as chicken upper legs, which contain more iron. Both nutritionally thick options belong in the rotation, regardless of which type of diet you ascribe to. All set for some menu concepts? Take a look at these must-try healthy chicken dinner recipes to revamp your weeknight meals, stat.

Chicken Enchilada Soup Using An Instant Pot:

  • Using the saute option, add the oil or butter in the instant pot, then add the onions, celery, carrots, bell pepper, garlic and cook until softens, about 5-6 minutes.
  • If using raw chicken, add in with the veggies in the previous step at the bottom.
  • Add in the seasonings, diced tomatoes, tomato paste, and broth.
  • Next, add in the beans, corn, and shredded cooked chicken . Stir to combine.
  • Then, place the lid on the Instant Pot and seal. Using the manual setting, cook on high pressure for 10-12 minutes.
  • Allow the instant pot to natural release for 10 minutes or so before doing a quick release.
  • Finally, remove the lid from Instant Pot, shred the chicken , and serve with your favorite toppings.
  • Note: You may remove a portion of the soup towards the end. Blend it and then add it back into the soup. Mix and serve.

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Creamy Chicken Enchilada Soup

This Creamy Chicken Enchilada Soup recipe comes together in under 30 minutes. Make it tonight for an easy and satisfying Mexican meal!

I know Im not supposed to pick favorites with my recipes, but, I have to say this creamy enchilada soup recipe is definitely in my Top 10.

Youre going to love it, too. Trust me.

Heres why:

First of all, this white chicken enchilada soup recipe is part of the 30 Minute Monday series, so you know its going to be on the dinner table in no time.

Secondly, its incredibly easy to make and doesnt call for a bunch of weird ingredients.

Third, you can customize the soup depending on what you happen to have in your pantry.

You can use canned beans and corn or go for the fresh stuff if you have the time. If you dont want to use chicken, try swapping it out for some savory mushrooms.

Throw in some sauteed bell peppers, swap the corn for hominy, use pinto beans instead of black the world is your oyster, baby.

Finally, the reason youre REALLY going to love this recipe is because its completely amazingly delicious. I know that description isnt particularly, uh, descriptive, but again youre just going to have to trust me.

It has all the flavor of enchiladas without any of that hard work.

It also has a magic ingredient: Greek Cream Cheese. Whhaaattt?? Greek Cream Cheese is basically a cream cheese made from Greek yogurt so it has half the fat the twice the protein of regular cream cheese.

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Can I Make This Chicken Enchilada Soup In A Crockpot Or Slow Cooker

Layered Chicken Enchilada Casserole With Cream Of Mushroom ...

Absolutely! You can add all of the ingredients and cook on low for about 2-3 hours. If you are using raw chicken, I suggest cooking for 4 hours or until fully cooked.

I suggest sauteing the onions and jalapeno in a skillet before adding to the crockpot to soften the onions and bring out the flavor and natural sweetness.

Also, I suggest cutting the cream cheese into very small pieces to enable it to melt into the soup. I would use full-fat cream cheese as the low-fat doesn’t melt well into the soup.

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Creamy Chicken Enchilada Soup Like Mother Like Daughter

Best Chicken Enchiladas With Cream Of Chicken Soup from Creamy Chicken Enchilada Soup Like Mother Like Daughter. Source Image: Visit this site for details:

Garlic lovers unite!This creamy garlic chicken is ready in regarding 30 mins. In my opinion, its great enough to offer firm, yet its also one of those meals that work for a quick weeknight dinner.So, I have a fairly huge backlog of recipes to create up, yet I uploaded a sneak top of this garlic chicken recipe on my Instagram tales a pair of days ago, and also I got several favorable responses.

Are Creamy Chicken Enchiladas Bad For You

If something makes you happy, I say its good for you! These Creamy Chicken Enchiladas might not cut it for a strict diet plan, but they are loaded with happiness and protein and that is not bad for you!

Mexican inspired Creamy Chicken Enchiladas are definitely one of my favorite meals. I have found that this is the best Chicken Enchilada recipe because it has a simple list of ingredients and is ready in just over half an hour. I could probably eat everything by myself, especially since these are great as leftovers but it is certainly a bonus that my family loves them too.

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Top 30 Chicken Enchiladas With Cream Of Chicken Soup

Top 30 Chicken Enchiladas with Cream Of Chicken soupBest Chicken Enchiladas With Cream Of Chicken Soup from White Chicken Enchiladas

Baked Teriyaki Chicken A spicy, homemade teriyaki of soy sauce, cider ginger, garlic and also vinegar perks up chicken upper legs or items. Easy to increase for a huge team.

What To Serve With Chicken Enchiladas

Cream of chicken Enchiladas | Easy Meal ideas | AdriLunaMakeup

The green chile gives it the best flavor. Sometimes I also add black beans to the enchilada recipe.

Before you know it you have a delicious dinner on the table! You could even just use a cup of chicken to stretch your meat in these sour cream enchiladas.

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How To Make This Creamy Chicken Enchilada Soup With Cream Cheese:

  • Start by sauteeing diced onions and jalapeno in a touch of oil in a pot until the onions are soft and tender. When you saute the onions, it brings out the sweetness of the onions.
  • Add chicken broth, green enchilada sauce, green chiles, and cream cheese. I suggest adding only small bits at a time of the cream cheese to allow it to melt into the soup.
  • Shred the chicken and add to the soup. If using rotisserie chicken, you don’t need to worry about seasoning the chicken. If you are poaching the chicken, make sure to add salt and pepper to the chicken before adding it to the soup.
  • Stir in half of the Monterey Jack or Pepper Jack Cheese. The soup should look creamy. If you want a thinner soup, I suggest adding more chicken broth to the soup and let it simmer for 5 more minutes.
  • Make the fried tortilla strips by cooking corn tortilla strips in oil until a light golden color and crispy. Top the green chicken enchilada soup with the fried tortilla strips, cheese, cilantro, and avocado.
  • How Do You Make Creamy Chicken Enchilada Casserole

    One of the beauties of Creamy Chicken Enchilada Casserole besides how amazing it tastes is that it comes together super quickly.

  • Prepare your ingredients. Cook and chop the chicken. Shred the cheese. Prepare the Cream of soup, if youre using homemade. Tear or cut the tortillas. Measure out the other things.
  • Whisk together the soup, sour cream, and milk in a large mixing bowl. Then add the chicken, 1 cup cheese, onion, chiles, jalapeños, and tortillas.
  • Stir well to combine.
  • Transfer the mixture to a greased 9×13-inch baking dish or single-serve gratin dishes. Sprinkle the top with the remaining 1 cup cheese.
  • Bake immediately or cover and refrigerate or freeze.
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    How To Make Chicken Enchiladas

    Once the chicken is cooked and shredded, youre ready for the rest of the meal:

  • Make Sauce: Combine sour cream & green enchilada sauce.
  • Make Filling: Saute the onion, garlic and poblano pepper until softened. Stir in the shredded chicken, cream cheese & canned green chilis.
  • Fill Tortillas: Briefly heat the tortillas, either in a non-stick pan, over a gas flame or in the oven . Fill and roll.
  • Bake: Top with remaining sauce and cheese, and bake uncovered.
  • These Creamy Chicken Enchiladas are also great made into a chicken enchilada casserole in the oven. Layer the ingredients instead of baking and cook uncovered for an hour, at 350°F. Enjoy!

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    South Your Mouth Cheesy Chicken Enchiladas

    Chicken Enchiladas with Cream of Chicken Soup Recipe: How ...

    Best Chicken Enchiladas With Cream Of Chicken Soup from South Your Mouth Cheesy Chicken Enchiladas. Source Image: Visit this site for details:

    Chicken and rice make perfect partners for easy, budget-friendly one-dish dishes. With kid-friendly tastes and also the possiblity of a lot of leftovers, these dishes make excellent enhancements to your weeknight rotation in addition to ending up being terrific jam-packed lunches the next day.

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    How Do You Make Chicken Enchiladas

    First cook chicken breasts. If you have an Instant Pot you can cook the chicken in 10 minutes and then shred it with an electric hand mixer right in the Instant Pot. This is a huge time saver that really gets this recipe moving. If time is not an issue you could also cook the chicken in a slow cooker. If you are really short on time use rotisserie chicken.

    Mix together the shredded chicken and cheese. Evenly place chicken mixture on the center of each tortilla. Roll and place seam side down in a baking dish sprayed with cooking spray.

    I have flour tortillas listed in the recipe because that is how my family likes it. I actually prefer corn tortillas in these enchiladas. Please feel free to use what you prefer. Cheddar cheese can also be substituted for the Monterey Jack or Colby Jack blend. Either way, this is one of our family favorites!

    How To Make This Enchiladas Recipe:

  • Preheat oven to 350 degrees.
  • In a skillet, brown the chopped onions until soft.
  • Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken soup.
  • Cook over medium high heat until mixed thoroughly.
  • Spoon the chicken mixture evenly into the tortillas.
  • Roll and place in a 9×13 pan with the seam side down.
  • Continue to do this until your pan is full.
  • Meanwhile, mix the remaining cream of chicken soup, sour cream and milk in a bowl until combined.
  • Pour mixture over your rolled tortillas. Sprinkle with cheese
  • Bake for 20 minutes until heated through.
  • Serve with your favorite side dishes.
  • Add your sauce, your cheese and bake! It really is that easy.

    If the sauce is too thick, you can add chicken broth.

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    How To Make Chicken Enchilada Soup

    This enchilada soup is one of those easy set it and forget it recipes. Seriously so simple and absolutely delicious.

  • Add chicken to crockpot. Place chicken in bottom of 5 qt crockpot, then pour chicken broth and enchilada sauce on top.
  • Stir in remaining ingredients. Next add cream of chicken soup, black beans, tomatoes, corn, onion and bell peppers to crockpot. Then add seasonings on top.
  • Cook in crockpot. Cover and cook on high for 3-4 hours, or on low for 5-7 hours.
  • Shred chicken. Remove chicken and shred . Then place chicken back in soup.
  • Stir in cheese. Add shredded cheese to soup and stir.
  • Top and serve! Ladle into bowls and serve with tortilla strips or crushed tortilla chips, cheese, sour cream and cilantro if desired.
  • Storage And Freezing Instructions:

    Creamy Chicken Enchiladas Recipe |

    Store enchilada soup in the refrigerator for 3-4 days after making. Reheat in the microwave or on the stovetop.

    To Freeze: Allow soup to cool completely. Place in a freezer-safe container or bag and freeze for up to 3 months. Thaw soup in the refrigerator overnight and simmer on the stove until warm, or warm in the microwave.

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    Recipe Tips And Substitutions

    When it comes to the shredded chicken, any kind will do! You can boil an entire chicken in a pot, use your Instant Pot, bake it in the oven, or use Rotisserie chicken from the store.

    This recipe makes a lot of sauce so I always add a generous amount to each enchilada.

    The easiest way to assemble the enchilada is to spread the sauce down the middle and then put the cheese and chicken on one end. Roll the enchilada starting on the end with the chicken and the cheese so everything is sealed tightly.

    I can usually only fit 8 enchiladas in the pan, so plan to use a smaller pan for the other 2-3 enchiladas. You can bake both pans at the same time.

    How To Cook Chicken For Enchilada Soup

    Cooking the chicken is quite simple. It would be easiest to use a rotisserie chicken but you can certainly cook your own. We recommend using skinless and boneless chicken breasts.

    • Add chicken into a pot full of water
    • We like adding some sort of herbs to give the chicken some flavor. Use half an onion and a bay leaf. sometimes we use a cinnamon stick but not for this particular recipe.
    • Allow boiling for about 15-20 minutes until you easily insert a knife or a fork through the chicken.
    • Then, drain in a colander and let it cool off
    • Finally, using your hands or forks, shred chicken.

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    Recipe Easy And Creamy White Chicken Enchiladas

    Best Chicken Enchiladas With Cream Of Chicken Soup from Recipe Easy and Creamy White Chicken Enchiladas. Source Image: Visit this site for details:

    There are unlimited sides as well as salads I can recommend with this baked chicken. This simple Mediterranean olive oil pasta brings similar flavors and also the exact same sorta theme. Other sides I love: this simple smoked zucchini salad baked potatoes or the noticeable choice, Italian roasted veggies..

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    Creamy Chicken Enchiladas Pretty Providence

    Best Chicken Enchiladas With Cream Of Chicken Soup from Creamy Chicken Enchiladas Pretty Providence. Source Image: Visit this site for details:

    Our Famous Recipe Chicken is always cooked fresh, never ever frozen.Then its honey-dipped, hand-breaded in our special blend of spices and natural herbs, and also pressure-cooked to secure in the taste.

    Did You Make This Recipe


    Creamy green enchiladas chicken soup is so tasty and easy to make in your Instant Pot or crockpot. Chicken enchilada soup is the perfect weeknight dinner recipe. Easily adapted Instant Pot recipe so youve got even more options. A perfect Mexican recipe for taco Tuesdays! The best keto soup! #keto #mexican #soup #tacotuesday #slowcooker #crockpot #lowcarb #sugarfree #healthychicken #instantpot #chicken #chickensoup #dinneridea #healthyrecipe #enchiladas #souprecipe #easyrecipe

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    What Ingredients Are In Creamy Chicken Enchiladas

    I think the secret is the creamy white enchilada sauce! It is the perfect mix of sour cream, jack cheeses, chicken broth, and diced green chiles. If you prefer a red sauce try these easy enchiladas.

    Here are the ingredients:

    • shredded Monterey Jack cheese or Colby Jack blend
    • butter
    • sour cream
    • green chilies

    Although canned soup offers convenience, it also comes with a lot of sodium and other highly processed ingredients that you may not want to add to your cooking. With this simple recipe, you wont lose convenience and the taste will certainly win you over! You most definitely wont miss the sodium and the recipe can be whipped up in minutes!

    You have to try it for yourself and let me know. This dish is a real crowd pleaser.

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