Making A Homemade Cream Of Celery Soup
This homemade soup only requires a little chopping, some simmering, and a blender to do the heavy lifting.
I prefer an Immersion Blender for my soups because it allows you to blend the contents of soup without transferring it to another container, but a regular blender will do as well. If using a traditional stand-up blender, you just might need to let the soup cool down a bit before transferring.
While heating oil in the bottom of a soup pan, chop the shallots, celery, and cauliflower and add to the pan one by one. Simmer with bone broth and spices until the veggies are soft, about 30 minutes, before blending.
That’s it! Garnish with celery leaves, fresh parsley, and black pepper before serving.
This soup is great with celery fritters or sautéed ground Italian sausage. It’s also great as a side dish to a good old-fashioned pot roast.
Raw Broccoli Soup Recipe:
Raw broccoli soup is last on my list because broccoli is not exactly everybody’s favourite flavor. However, if you are already a pro at making raw soups and you already know how good they can be – then go ahead and whip up this raw broccoli soup if you are in the mood for a nice change and a deep broccoli flavor.
This can be a great way to use up a lot of broccoli if you need to eat it up in a hurry.
Organic Cream Of Cele187732 Weighs 264 G/metric Cup
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Mortadella contain 311 calories per 100 grams
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weighs 230 kg/m³
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A kilometer is a metric measurement unit of length
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How To Make Celery Soup
You will be amazed to see what a few humble stalks of celery can do. The ingredients to make this delicious soup are minimal and easy to acquire. All you need are celery stalks, leek or onions, potato, garlic, parsley, fresh dill, red chili pepper flakes, olive oil, vegetable broth, and salt. To get the rich and creamy texture of the soup, people usually tend to add cream or milk, but we will be using pureed potatoes instead to bring in the vegan element. You can also use vegan butter if you want to. For the uninitiated, store-bought vegan butter is typically a blend of refined coconut oil, canola oil, and sometimes avocado oil. Now, without wasting another minute let us look at the detailed recipe to make celery soup below.
The Transition To Homemade Soups
When I discovered I could no longer eat wheat, it meant no more Campbells. They have modified food starch in every variety which often means gluten wheat starch.
It also meant learning more about what’s in my food, because I was forced to read all labels to see if gluten was hiding inside. What I found was a lot of other crap. And this is why I’m actually somewhat grateful for needing to go gluten-free.
It was a trigger to start paying attention to what I put in my body.
After shifting to real foods, I feel more nourished and healthy. Plus my food has a lot more flavor! And that’s flavors other than salt and sugar.
Learning to transition to healthy homemade soups can be one of the easiest and most impactful tweaks to your diet if you are trying to switch to clean eating. They freeze well so they are great for meal prep. And most soups are easy to make. You can take leftovers and throw them into a pot with broth, and you’re bound to get a pretty tasty soup.
If you’re looking for more soup recipes, check out the recipe archives here.
Other Soups you might enjoy making at home:
So, what I’m trying to say is I think I have a better version of that cream of celery soup you might be used to. And while it’s a little more work than opening a can, it’s not too much work. And I think you’ll agree that it’s worth it.
Plus, unlike the canned version, I’d eat this all by itself for supper.
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Creamy Vegan Celery Soup Recipe
- 5-6cupsof thinly sliced celery stalks with leaves
- 4clovesof minced garlic
- 4cupsof water or vegetable broth
- 1/4cupof fresh dill chopped
- Apinchof red chili flakes
- 1/2cup of parsley chopped
- 1medium onion or leek diced
- 1lbpotatoesdiced into 1/2 inch cubes
- 1/4cupvegan butter or
- 3-4tbspolive oil
- salt and pepper to taste
Paleo Cream Of Celery Soup
Don’t forget! Share for later
A recipe for cream of celery soup without the cream? Yup! cause who needs it? I’d rather get all the fiber and nutrients from cauliflower and the nice fats from olive oil or coconut oil.
Cream of “fill in the blank” soups used to be a staple for a lot of us in the good-old Campbell soup recipe days. And I personally used to eat a lot of Campbell’s soup.
Remind me to tell you about that college Campbell’s soup budget another day. I think my sodium was probably off the charts, but I saved a whole lot of cash eating nothing but Campbell’s soups for a month.
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Raw Cream Of Mushroom Soup Recipe:
Fancy something super creamalicious and filling? Try this raw cream of mushroom soup recipe.
I was raised on cream of mushroom soup as a kid, so this is something that I like to make when I want some raw comfort food.
This raw tomato soup recipe tastes just like Campbell’s Soup. I’m not kidding! Sweet and tart at the same time – this simple recipe is a delight.
This recipe calls for fresh tomatoes and one slice of sundried tomato.
How To Make Ellen’s Creamy Cream Of Celery Soup
- 1In a large saucepan, melt butter add onion and celery and cook over medium heat about 10-15 minutes until tender. Add the garlic and cook another minute.
- 2Stir in the chicken broth, milk, and sour cream mix thoroughly.
- 3Add the bay leaves, salt and pepper to taste. Reduce heat and simmer about 15 minutes or until heated through.
- 4Sprinkle cornstarch into soup and stir until it starts to thicken slightly.
- 5Serve while hot. Delicious with a crusty bread or crackers. Or sprinkle some seasoned croutons over the soup for extra flavor.
- Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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But What About The Cream
If you’ve heard of cashew cream and cauliflower pizza, you know that there is a wild world of substituting veggies and nuts for other less-healthy foods.
In this case, I call on the foundation of dairy-free cauliflower alfredo sauce to give the creaminess. Because of that, this soup ends up being lower in calories and safe for our friends allergic to nuts.
The cauliflower thickens the soup much like cream. The combination of coconut oil and bone broth gives the rich, savory flavor found from heavy cream.
This soup can be made vegan by simply using vegetable broth.
Much Better Than Canned Soup
So, homemade cream of celery soup is far, far better than the canned variety, and I hate reading labels full of words I cant pronounce. While I would never use this soup to make a casserole with, its the perfect starter to a meal. I love preparing food from scratch, and this soup is simple chicken stock, celery, onions, a touch of cream, and some sherry. I chose not to completely puree the celery because I wanted to leave a nice texture in this soup.
Also Check: Golden Mushroom Soup Pot Roast
Health Valley Organic: Cream Of Mushroom Soup 145 Oz
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Description
You Will Love The Rich And Flavorful Taste Of Health Valley Organic& Reg Cream Of Mushroom Soup Served Alone Or As A Base Ingredient For One Your Favorite Recipes. Our Cream Of Mushroom Is Prepared With The Finest Organic Ingredients, Including Cream With No Added Hormones. Enjoy The Hearty Flavor You Want Without Any Unnecessary Chemicals Or Additives.
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Easy Homemade Cream Of Celery Soup
January 11, 2011 by Stephanie Manley, Last Updated December 22, 2020
Making cream of celery soup from scratch was prompted by an excess of celery in my house. I recently joined an organic vegetable co-op and ordering from it, it took some adjustments on my end. Actually right now, I have several vegetables in excess, and some I am without. I also thought could homemade soup be better than canned soup? I know, I know, that should never be up for debate.
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Delicious Vegan Celery Soup Recipe
by Ishani Boselast updated – May 18, 2020
At a time when the world focuses all its energy towards staying fit and protected from the novel COVID-19 virus, foods that naturally strengthen the immune system become the need of the hour. Soups are the perfect immunity-boosting foods that you can add to your daily diet. In that effect, we have the perfect recipe of celery soup for you, which is thick, creamy and oh-so-comforting. Not only is celery an excellent source of vitamin, dietary fiber, minerals, and antioxidants, but it also has just 14 calories per stalk, making it one of the healthiest ingredients to add to your food. Additionally, this recipe is vegan, which means it is quite nourishing and wholesome.
Want More Recipes For Homemade Vegetable Soups I Pulled These Out For You And You Can Find Even More By Clicking On My Long List Of Soup Recipes
Who knew cream of celery soup could taste so good? Maybe its because my recipe leaves out the chemicals found in canned soups. This homemade soup is easy to make, and finally gives you something to do with the rest of the celery so often mine has been wasted in the past. Prepare a large batch so the extra can be placed in your freezer for you to enjoy over and over again.If you are a vegetarian, you can swap out the chicken broth for vegetable broth and the butter for olive oil. This soup is even delicious without the cream.
Read Also: Aldi Canned Soup
Raw Cream Of Celery Soup Recipe:
Raw cream of celery soup should really only be made in a high-speed blender since celery can be stringy. But this is a surprisingly tasty and refreshing soup.
Give it a try as your first soup if you have a high-speed blender . If your blender isn’t very good try to make cream of mushroom or tomato soup instead.
Making Homemade Cream Of Celery Soup
Making cream of celery soup from scratch was prompted by an excess of celery in my house. This came about because I recently joined an organic vegetable co-op and ordering from it is going to take some adjustments on my part. I have been ending up with several vegetables in excess, and some I am without. I also asked myself could homemade soup be better than canned soup? I know, I know, that should never be up for debate, right?
Read Also: Campbell Soup Chicken And Rice Casserole
Cream Of Celery Soup For A Good Gut
Dont know what to do with that extra celery in your fridge? Scott always suggests why dont we just eat it with Cheez whiz? We have never owned Cheez Whiz and unless someone sneakily buys it, I dont plan on having it in our house! I cant believe I used to eat it as a kid. just the thought of it now grosses me out!
This celery soup is, light flavourful and perfect for a warm day. Whats even better, its good for your gut! The digestive benefits of celery are partly due to its diuretic effects and also because it boosts circulation within the intestines, therefore helping improve digestion and relieving bloating and puffiness from water retention. It can provide polyphenols and fiber and that may have prebiotic like effects, supporting the growth of good bacteria in our gut.
Finally, celery has antioxidant and anti-inflammatory properties and it has been shown to improve the integrity of the stomach lining, decrease risk of stomach ulcers , and improve control the levels of stomach secretions.
Now that you know why celery is so great for youhere is the simple recipe that you can whip up for dinner tonight.
Organic Simply Delicious Celery Soup
Creamy, comforting, delicious, and affordable! If you have not tried celery soup, you are in for a wonderful surprisethis plant-based soup is loaded with flavor and is quick and easy to make.
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Best Homemade Cream Of Celery Soup
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Leave the canned stuff on the shelf because NOTHING compares to homemade! This homemade cream of celery soup made from scratch is easy and the flavor will absolutely wow you!
Fantastic as a stand-alone soup or used in any recipe calling for canned condensed cream of celery soup. Clean, pure, delicious!
Most of us appreciate and enjoy the luxury of convenience from time to time, but we all know there is NO comparison between store-bought canned cream of soups and homemade. No comparison in flavor. No comparison in the purity and healthiness of the ingredients. And I would never even consider eating the canned stuff as an actual soup. Mixing it together with a bunch of other ingredients as part of a recipe is one thing , but mixing it with milk, heating it up and eating it plain? *gag* I still cant fathom how my husband thinks that canned cream of chicken soup tastes good. Again, a very rare indulgence, but still. Ugh! I asked Todd if its okay if I reveal this fact about him to the world. His response, Sure, go right ahead, Im not ashamed of that! *sigh*
This cream of celery soup is sublime. I whipped it up to use as the base for a Creamy Cabbage & Kielbasa Soup I was developing for dinner that evening but it was so good that I was really tempted to eat it plain and just make something else for dinner.
So without further ado, lets get started!
Add salt to taste.
Wash The Celery Thoroughly And Chop It
Organic cream of celery soup. Flavorful and versatile keep this family-pleasing soup stocked to savor on its own or to use as an ingredient to amp up another dish. Campbells Condensed Cream of Celery Soup is a smooth and delicate blend of celery and cream. Add the broth and potato and season with salt and pepper.
Filtered water organic celery organic créme fraîche organic cultured cream milk organic rice starch organic rice flour sea salt organic whey powder milk organic celeriac juice concentrate organic onion powder organic garlic powder. Core your apples and cut them up into chunks. How To Make The Celery Soup.
Cut the leaves and roots off the celery removing any course strings. Peel the onions and garlic. Recipe Cream of Celery Soup Serves 4 Ingredients 1 head of organic celery sliced 1 large onion finely chopped 1 clove of garlic chopped Small bunch of flat leaved parsley roughly chopped 1 litre of vegetable stock 100ml single cream plus a little extra for serving if desired A good pinch of nutmeg and some black pepper to season.
Homemade Cream of Celery Soup Recipe How To Make Cream of Celery Soup Noreens Kitchen YouTube. In a large stock pot heat olive oil over medium-high heat. Slice the onions and crush the garlic.
Nutrition Facts Ingredients. Soften the garlic and the onions for just a few minutes. Add in the potato celery broth and.
Add the garlic and cook for another minute or two. Heat the olive oil in a saucepan. Cream of Celery Soup.
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