Chicken Tortilla Soup Crock Pot

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This Easy Chicken Tortilla Soup Is Full Of Flavor Easy To Prepare And Makes The House Smell Insanely Amazing Made With Chicken Peppers Onion And A Whole Lot Of Deliciousness It Makes A Large Batch That Feeds My Family Of Seven Plus A Few More

Crock-Pot Chicken Tortilla Soup

There really isnt a time of year where I dont like using my crockpot and making all things soup. From tomato to this Chicken Tortilla Soup, I love making a simple dinner that my family loves and a meal that can easily feed a crowd.

Chicken Tortilla Soup one of our family favorite recipes.

I have a few recipes that are my go-tos when it comes to using my crockpot, and Chicken Tortilla Soup is one of them. What I love about this version of Chicken Tortilla Soup Crock Pot is that its completely versatile.

You have your core ingredients, and then all the additional toppings or ingredients you can add in or not and make this soup exactly how you want it or how your family will eat it. While I personally love it fully loaded as pictured above, my husband hates beans and corn, so to make it his way, I simply dont add those in the soup and serve them on the side instead. So we both walk away with a bowl of soup we love.

Not only is this slow cooker soup incredibly flavorful, it is that way with just a few simple ingredients. Which makes the prep time minimal, which during the busy school, somple recipe with few ingredients is ideal to me.

My recipe for Chicken Tortilla Soup recipe has vibrant colors and just makes a stunning meal. It all starts with the deep tone of the broth, and by adding in some fresh vegetables and chicken, you have a great foundation from which to build.

Easy slow cooker meal Chicken Tortilla Soup.

You Need A Crockpot For This Easy Chicken Tortilla Soup Crock Pot Recipe

If you are in the market for something new, I really love my Ninja cooker. The nice thing about this is you can brown the meat in the same slow cooker.

It is so handy to just have the one pan to clean. It has become of my favorite kitchen appliances.

Another favorite is this programmable crock pot for when I am am not at home all day. I love coming home to a nice meal ready and waiting!

How Do You Make Chicken Tortilla Soup On The Stovetop

This tortilla soup can easily be adapted for the stovetop. Start by sautéing the onion in a large soup pot and cook thawed chicken breasts in a large skillet. Cool chicken slightly and shred. Then, add in ingredients, including shredded chicken into the soup pot with the onion. Bring the soup to a boil, reduce heat and simmer for about 20-30 minutes and until all ingredients are warmed through. Serve with all your favorite toppings.

This soup is also great to make with rotisserie chicken. You wont have to worry about cooking the chicken and you can add all ingredients in the soup pot with the cooked onion. Rotisserie chicken tortilla soup is great choice because its so easy and has a wonderful flavor!

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How To Make Tortilla Soup

CHICKEN. Cook the chicken and shred it for tips on shredding chicken GO HERE. You can also buy a rotisserie chicken and shred.

COOK. Add the shredded chicken, chicken stock , corn, diced tomatoes, onion, green chiles, black beans, garlic and seasonings to the crock pot and cook on LOW for 6-8 hours, or HIGH for 3-4.

SERVE. Stir in cheese just before serving.

TORTILLA STRIPS. If you want to make homemade tortilla strips for sprinkling on top, cut corn tortillas into strips with a pizza cutter. You can either flash fry in hot oil, or bake at 425° for 8-10 minutes turning halfway through. You can also crush tortilla chips as well.

Aside from the tortilla strips, here are other topping ideas:

  • Diced avocado

How To Make Chicken Tortilla Soup In A Slow Cooker Step By Step Photos

Chicken Tortilla Soup Crock Pot

To begin, dice one yellow onion and mince two cloves garlic Place the diced onion, minced garlic, and one 3/4 lb. chicken breast in a slow cooker . You can use more or less chicken without adjusting anything else in the recipe. Sprinkle 1/2 Tbsp chili powder, 1/2 tsp cumin, 1/2 tsp smoked paprika, 1/4 tsp cayenne, and some freshly cracked pepper over top. You can leave the cayenne out if you want your soup mild, or if youre using a spicier chili powder .

Also add 1 cup frozen corn kernels , one 15 oz. can black beans , one 15 oz. can fire roasted diced tomatoes , and one 10 oz. can of diced tomatoes with green chiles . The diced tomatoes with chiles are like Rotel tomatoes, but you can often find generic store brand versions as well. If you cant find them at all, you can use two 15 oz. cans of fire roasted diced tomatoes, plus one 4 oz. can of diced green chiles.

Finally, add 6 cups chicken broth and give everything a brief stir. Place the lid on the slow cooker and cook on high for four hours, or low for eight hours.

While the soup is cooking, make the tortilla crisps. Preheat the oven to 400ºF. Stack the tortillas and cut them into strips, about 1/4-inch wide and 2 to 3-inches long.

After 8 hours it will look like this. The chicken will be very tender and easy to shred at this point

Carefully remove the chicken breast, shred it with two forks, then stir it back into the soup.

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What Ingredients Are Needed

  • Chicken Breasts Chicken thighs would also work for this recipe.
  • Chicken Broth You can use water if you dont have any broth on hand but I really recommend broth when making soups as it adds a creamy and delicious flavor.
  • Green Chilies Generally, I used canned but fresh diced up would work as well.
  • Corn Frozen or canned corn is needed for this recipe. If you use canned, make sure to drain it first.
  • Sour Cream This gives the soup its creamiest. You can use plain greek yogurt instead for a lower calorie count.
  • Cheddar Cheese I recommend shredding your own over using the pre-shredded as it melts more evenly in the soup.
  • Cilantro and Tortilla Strips These are both optional for topping the soup but both add a delicious flavor that I recommend not skipping them. Plus I love the crunch that the tortilla strips add to this soup.

Tips For Easy Chicken Tortilla Soup

  • Prep Soup Ahead. You can chop your onions, garlic, zucchini and poblano pepper ahead of time so you literally just have to dump and simmer when it comes time to make your soup. Alternatively, you can add all of the Chicken Tortilla Soup ingredients to the crockpot and store in the refrigerator until yous are ready to cook. This is a great method when you want to prep the soup at night and start cooking in the morning.
  • Prep Toppings Ahead. You can prep all your topping while yours soup is cooking so you can eat as soon as the chicken is done.
  • Consistency. I love chunky soups the higher the ratio of chicken and veggies to broth the better BUT the chunkiness of this Chicken Tortilla Soup is totally up to your personal preference. For a less chunky soup, simply add additional chicken broth.

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Can This Soup Be Made On The Stovetop

Yes! You can follow the same directions as you would for the slow cooker cooking in a large pot on the stove. Bring to a boil then reduce to a summer. Simmer for 20-30 minutes or until onions are cooked to your liking. I like my onions pretty soft but some people like them a bit crunchy. You choose!

Chicken Tortilla Soup Ingredients

7 Can Crock Pot Chicken Tortilla Soup

There are a few simple ingredients in this taco soup.

  • Chicken Stock I like to buy chicken stock base to use in this. It cuts down on the cost of so many recipes.
  • Taco Seasoning Make my small batch version or use 3 tablespoons of the big batch.
  • Canned Crushed Tomatoes
  • Corn You can use canned or frozen, both work fine.
  • Chicken You can use fresh or frozen, see my note below

Isnt it incredible that you can make such a delicious soup with so few ingredients and time?

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How To Make Chicken Tortilla Casserole In A Slow Cooker

Aunt Lou here.This Crock Pot Chicken Tortilla Casserole is not only a crowd pleaser, but extremely easy to throw together. You can easily prepare it after work or the night before. Depending on when you need dinner on the table, you can cRock this recipe on low for two hours or high for one hour. You do not rinse the beans or tomatoes in this recipe. So the flavors of the salsa, beans, tomatoes, chiles, cilantro and lime all blend together to give you a delicious meal with yummy melted cheese! If you want to make this recipe even easier, you could use leftover chicken. I used boneless, skinless chicken thighs in this recipe, but that is just because we love dark meat in our house. If you prefer white meat, feel free to use boneless, skinless chicken breasts.We loved this with chips crunched up in it. We are thinking of using some of the leftovers in a tortilla. I bet it would be good with some taco or Spanish rice as well! Let me know in the comments below all the different ways you guys are serving this up!

Can I Use Tortilla Chips In Easy Chicken Tortilla Soup

You dont have to make your own tortilla strips for Chicken Tortilla Soup recipe, instead you can use crushed tortilla chips or purchase tortilla strips. Tortilla strips are usually located near/at the end of the produce aisles. You can also play with different flavors of tortilla chips such as lime, chipotle, etc.

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How Do You Make Chicken Tortilla Soup Creamy

This Crockpot Chicken Tortilla Soup can be made into CREAMY Chicken Tortilla Soup, much like my Creamy White Chicken Chili. You can make Chicken Tortilla Soup creamy 3 different ways:

  • add 4 oz. softened cream cheese at the end of cooking and stir until completely melted. This is the method I use in my Mexican Chicken Corn Chowder and it is fabulous.
  • add part sour cream and part cream cheese OR part sour cream and part heavy cream at the end of cooking.
  • substitute 2 cups of the chicken broth with evaporated milk mixed with 1 tablespoon cornstarch.
  • adding cheese directly to the soup will also help make it creamy and thicker.

Video Result For Easy Crock Pot Chicken Tortilla Soup Recipe

Chicken Tortilla Soup Crock Pot
Easy Chicken Tortilla Soup
7 Can Crock Pot Chicken Tortilla Soup


















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You Will Need A Crock Pot

You do need a crock pot to make this easy soup recipe.

If you are in the market for something new, I really love this Instant Pot Aura. The nice thing about this is you can brown the meat in the same slow cooker which is so convenient.

It is so handy to just have the one pan to clean. It has become of my favorite kitchen appliances.

I also really like this crockpot as well. I use this all the time and its great but any slow cooker will work for this recipe.

Slow Cooker Chicken Tortilla Soup Recipe

This Chicken Tortilla Soup Recipe is made in a crockpot. Isnt that AWESOME?

I adapted this crockpot soup recipe from one of my FAVORITE soups we had while growing up, so this slow cooker chicken tortilla soup just feels like home. I dare say its so flavorful, it doesnt even need cheese. CAN YOU BELIEVE I JUST SAID THAT?!

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Is Chicken Tortilla Soup Healthy

This one is! We have made little tweaks to make this recipe a little healthier than the typical recipe. If you take care in what garnishes you include, youre in business. Now its one of our favorite healthy crockpot recipes!

See the recipe card below for How to Make Chicken Tortilla Soup in a Crockpot. Enjoy!

If you like this healthy slow cooker chicken tortilla soup, try these other easy soups!

Crockpot Creamy Tortilla Soup Recipe

Crock Pot Chicken Tortilla Soup

This soup is one of our favorite soups to enjoy once the weather turns cool or really year round! I have been known to fix this on crisp Fall days and rainy Summer afternoons.

Anytime is a good time to enjoy this easy chicken tortilla soup recipe. It is so easy and just really delicious!

Each bite is bursting with tons of flavor and it is so hearty. We really love this easy soup.

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Easy Slow Cooker Chicken Tortilla Soup Or Instant Pot

Best of all, youll have some leftovers to be able to enjoy for the next day, or two. It doesnt get any easier and more delicious than this Instant Pot or slow cooker chicken tortilla soup. All you have to do is add everything to your slow cooker and walk away. If youre cooking this recipe for chicken tortilla soup in the Instant Pot, you just have to sear the chicken, onions and garlic, then set the pressure on the cooker and then you can walk away. The advantage to the Instant Pot is that it has a saute function that will add more flavor to the soup when you sear the chicken.

What To Serve With Crock Pot Chicken Tortilla Soup

This slow cooker tortilla soup is perfect for the chilly days of winter, and you wont believe just how simple it is to make. Throw the ingredients in a slow cooker, stir to combine, and let the crockpot do all the work. Spoon and serve. Perfection!

We love to serve this healthy crockpot tortilla soup recipe with our Garlic Butter Hawaiian Rolls, Cheddar Drop Biscuits, Dinner Rolls, Red Beans and Rice, or some Mexican Rice. Cant go wrong!

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Slow Cooker Chicken Tortilla Soup Recipe Tips:

Cut each chicken breast in half so it will cook faster.

To up the spice of this soup, use Hot Rotel tomatoes and Hot Picante sauce. I like to serve it with Cholulu sauce for even more heat.

If you dont have corn tortillas, you can add a handful or two of tortilla chips to the soup.

Can be kept in the refrigerator for 4 to 5 days or frozen in an airtight container for up to 3 months.

Go crazy with the toppings. The more the better. Diced avocados, chopped cilantro, red onions, olives, pickled jalapenos, and sour cream are all great choices.

Dinner doesnt get any easier or more flavorful than this enchilada soup!

Make Ahead Chicken Verde Soup

Crock Pot Chicken Tortilla Soup

The prep work for this Crockpot Chicken Verde Soup can be done ahead of time so that all thats left to do is turn on the crockpot. To save time:

  • Assemble soup: Add all of the ingredients to the crockpot. Cover and remove the ceramic insert and store in the refrigerator overnight.
  • Make tortilla strips: Can be made days in advance and stored in an airtight container at room temperature.
  • Prep Toppings: Chop cilantro, jalapenos etc.

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Toppings To Use For Chicken Tortilla Soup

I used to keep my distance from tortillas in general, but when you have a clean corn tortilla recipe, you just gotta splurge. Duh.

And, in line with splurging, I had to make my own tortilla strips. Please do this as well. Your tastebuds will thank you ever so much.

Making the fried tortilla strips takes just about 10 minutes from start to finish and I recommend doing it right before serving so theyre nice and crispy to add as a topping to the soup. Just a handful will do. Be strong.

To that end, a lot of what really makes chicken tortilla soup great are all of the toppings you can add which add more depth of flavor, texture, and interest to the soup. Popular toppings are the tortilla strips, sliced or diced avocado, fresh tomatoes or salsa, shredded cheddar and/or jack cheese, a dollop of plain greek yogurt, and freshly squeezed lime juice.

Choose all of them or just a few, but please oh please choose toppings.

What Toppings For Slow Cooker Chicken Tortilla Soup

While were on the subject of toppings, lets dive a little deeper. Because who doesnt want to dive deeper into cheesy, crispy toppings? The toppings for Chicken Tortilla Soup add flavor and texture and are an important element to the soup. I like to create a topping bar so everyone can load on their favorites of:

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How To Make Crockpot Chicken Tortilla Soup

Remember when I said this Crockpot Tortilla Soup was EASY? I was NOT exaggerating! This tortilla soup is huge on flavor with minimal effort. To make:

  • Add ingredients to slow cooker. Lightly grease slow cooker with cooking spray then add chicken, tomatoes, beans, corn, zucchini, poblano peppers, salsa verde, chicken broth and all seasonings. Give them a stir.
  • Cook until chicken is tender. Cook tortilla soup on low for 6-8 hours or on high 3-4 hours. Youll know your soup is done when the chicken easily shreds with a fork. If its not easily pulling away, cook on!
  • Shred chicken. When chicken is tender, shred either directly in the crockpot or on a cutting board then return it to the slow cooker for at least 20 minutes so the flavorful broth can seep into every nook and cranny. This extra 20 minutes is soup changing.
  • Toppings. Dont underestimate the power of toppings! Chicken Tortilla Soup is 50% about the toppings in my opinion. While the soup is simmering, you can prep all of your favorite toppings.
  • EAT. Spoon your soup into bowls and top with anything your heart desires from freshly squeezed lime juice, cheese, sour cream, avocados and of course your easy, homemade tortilla strips!
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