Best Campbell’s Tomato Soup Recipe

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Ways To Adapt This Soup

BEST Tomato Soup Recipe!
  • To make creamy tomato soup, just add heavy cream.
  • If you want it creamy but without the cream, puree some canned cannellini beans and add them in .
  • Simmer the soup with a couple sprigs of thyme.
  • Stir in sliced fresh basil just before serving.
  • Want to be dairy-free? Replace the butter with olive oil.
  • Add some cooked cheese tortellini.
  • Want more texture? Don’t bother blending.
  • How To Dress Up A Can Of Tomato Soup

    Condensed soup doesnt have to be boring! Easily dress up a can of tomato soup with ingredients you have in your pantry.

    Today, Im presenting you with a recipe that was truly born out of my college-student status . As with many American children, I have been eating grilled cheese sandwiches and tomato soup since I could handle solid food. Its convenient, easy, filling, and delicious.

    But sometimes, it can be a bit boring. Lets face it, its simply a can of tomato puree and milk or water, depending on your preference. After a year of to-go Campbells cups of soup, I decided that I could no longer consume this boring tomato stuff as is, so I gave it a serious makeover.

    Start by combining one can of tomato soup with a can full of milk, as you usually would. Were not using water here. I usually use 1% milk, but if you arent calorie conscious and have it on hand, of course it would be even better with half and half or heavy cream.

    Now heres the fun part: add garlic powder, onion powder, cayenne pepper, Italian seasoning, salt, and pepper. Taste and adjust. Let simmer for 10 minutes or so to release all that flavor.

    Pour into bowls and top with a little bit of parmesan cheese and some fresh basil. Ta da! You are no longer eating boring old tomato soup.

    If youre really feeling adventurous, make some homemade sandwich bread for your grilled cheeses. I used such bread for the sandwiches in these pictures.

    Did You Make This Recipe

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    I am in NO WAY exaggerating when I say this is the BEST tomato soup Ive ever had. Its sweet, creamy, and has the perfect texture. Its also SO easy to make with only 5 ingredients. Plus, youre getting a hefty dose of plant-based protein from the use of tofu to thicken it and make it creamy.

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    Video Result For Recipe Using Tomato Soup

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    Cream Of Mushroom Soup Baked Pork Chops

    Top 10 Cream of Tomato Soup Recipes

    Baked pork chops with mushroom gravy may be one of the first popular slow cooker recipes made with cream of mushroom soup.

    The soup keeps the pork chops nice and juicy, and there are only two ingredients required to make this delicious meal.

    Yep, you read that correctly. Pork chops and cream of mushroom soup make this a meal.

    The original Crockery Cookery cookbook calls this dish Pork Chops Abracadabra.

    Brown the pork chops before you put them in the slow cooker and season them with garlic powder, salt, and black pepper.

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    The Freshness Of The Basil Is Everything

    Though this healthy and gluten free recipe uses canned tomatoes, it tastes fresh and comforting on those chilly fall days.

    Not that this soup should only be made in the cooler months, its always soup weather if you ask me!

    Summer lunches with fresh soup and grilled cheese are a familiar sight in our house.

    Alright, lets get you the recipe. I am so excited for you to enjoy a warm bowl today!

    • 28ozcan whole tomatoes
    • 28ozcan fire roasted tomatoes
    • 1tspgarlic powder
    • 5large fresh basil leavesfinely chopped
    • 1cuphalf and half
    • additional saltto taste

    What Is The Difference Between Tomato Bisque And Tomato Soup

    A significant difference between a soup and a bisque might be in use of heavy cream in more modern days. Basically, it is a soup made up of creamy tomatoes. It is similar to our tomato basil soup but we made it slightly thicker and slightly less basil-scented. If you want, you can also try it, but trust us.

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    French Onion Chicken Bake

    This dish is both easy to make and lip-smacking good! Its seasoned chicken breast smothered in a french onion soup and then topped with mozzarella. All you have to do is to season the chicken with paprika, garlic, and salt before grilling them in a cast iron skillet. You can also add a can of Campbells French onion soup along with the sautéed onions to enhance the onion flavor.

    Why Not Just Make It From Scratch

    Easy Tomato Soup Recipe – How to Make Homemade Tomato Soup

    The answer to this question is difficult because there are many different reasons. One of the main reasons for not making it from scratch is that it takes time and effort, so if you do make it from scratch it will be a lot more expensive. In addition, the ingredients to make something from scratch are not always readily available and can even take some time searching for them. If you have all the ingredients, it may still be more expensive than buying something that is already made.

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    Did Campbells Modification Their Tomato Soup

    In the kitchen areas here, food researchers and chefs are gingerly playing with Campbells traditionaltomato soup Primarily, that is about changing high-fructose corn syrup with sugar. However that modifications the taste and texture somewhat one test variation was less sweet, more tasty and somewhat less smooth in the mouth.10

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    More About Shepherds Pie Tomato Soup Recipes



    • Preheat oven to 375°F. Lightly grease a 2-quart rectangular baking dish set aside. In a large skillet cook ground beef until browned, breaking up with a wooden spoon while cooking drain off fat. Stir in mixed vegetables, tomato bisque soup, broth, Worcestershire sauce, dried minced onion, thyme, and pepper. Bring to boiling over medium heat, stirring occasionally. Transfer to prepared baking dish.
    • Place potatoes in a large bowl stir until nearly smooth. Spoon potatoes into mounds on top of meat mixture.
    • Bake, uncovered, in preheated oven for 20 to 25 minutes or until heated through and bubbly on edges. Sprinkle with cheese. Let stand for 10 minutes before serving.

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    • Peel & dice potatoes. Place in a pot of cold, salted water and place on the stovetop on high heat. Bring potatoes to a boil, then reduce heat and simmer for about 10 minutes or until tender. When potatoes are done, drain well, and mash with butter, milk, salt& pepper until smooth.
    • Heat oil in a saute pan over medium heat. When oil becomes hot, add onion and saute until onions become clear. Add ground beef and season with salt and pepper. Cook until browned. Drain excess grease, add green beans and cook an additional minute or two. Stir in tomato sauce and reduce heat to a slight simmer for about 5 minutes.

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    How To Make The Best Tomato Soup

  • You can use fresh or canned tomatoes, I have used both with great results. If using fresh, start by dropping the scored tomatoes in boiling water to peel them easily.
  • Then, we develop some flavour by sauteeing some onions, just until translucent. The flavour should be mild no browning.
  • Add some flour and cook out the starch, then whisk in milk, tomatoes, baking soda and a bit of sugar. The baking soda keeps the acid from curdling the milk in addition to mellowing out the flavour. The sugar enhances the sweetness of the tomatoes.
  • Simmer 10 minutes or so, then puree with your blenderalternatively, an immersion or regular blender will also work. It couldnt be simpler or faster.
  • Easy Campbells Tomato Soup Copycat Recipe

    10 Best Campbell Tomato Soup Recipes

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    This deliciously creamy tomato soup recipe is rich, smooth and can be made vegan and dairy-free! An easy recipe that gives serious tomato soup childhood nostalgia while using whole foods, itâs both a healthy yet indulgent and comforting soup.

    My husband does not cook, he will tell you himself he can only cook two things well: smoothies and this easy, creamy tomato soup.

    I literally keep cans of tomatoes so he can make this exact soup whenever Iâm feeling really sick, really down, or really cold, along with a hot mug of cinnamon ginger tea.

    An insanely simple recipe, he simmers tomatoes with some good flavorful chicken broth, herbs and spices, then blends it up in the blender until it is super smooth and the taste reminds me of a better version of Campbellâs Tomato Soup. Itâs still got plenty of that coziness but itâs a million times more flavorful.

    One taste and youâll never go back to the store-bought canned stuff! Itâs a bowl of perfectly velvety tomato soup made with love, yâall. Itâs one of my all time favorite recipes. Serve with some toasted crusty bread or use that bread to make bomb grilled cheese sandwiches to dip right into the hot soup.

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    Best Campbell Tomato Soup Chili Recipes

    A quick Campbells soup recipe makes an easy weeknight meal. Nutrition Facts 1 sandwich: 271 calories, 8g fat , 35mg cholesterol, 620mg sodium, 32g carbohydrate , 15g protein.

    This is my go-to tomato soup recipe. Its so easy and delicious. Its easily made vegan , ready in 30 minutes, and I give leftovers to my kids for lunch.

    CampbellâS Tomato Soup Chili Recipe. Franchesca Matice September 26, 2017. Campbell tomato soup chili recipes yummly classic tomato soup once upon a chef healthy request tomato soup 10 75oz easy tomato soup recipe simplyrecipes com. Campbell Tomato Soup Chili Recipes Yummly

    1 Bay leaf In a large heavy pot brown the beef, onion and garlic. Add kidney beans, tomatoes, soup, water, chili powder, cumin, pepper and bay leaf. Bring to a boil. Reduce heat to low and simmer for 15 minutes to blend flavors. Stir occasionally. Remove bay leaf and ladle into bowls. Garnish with cheese or sour cream. CROCKPOT CHILI RECIPE

    The sour cream is the real star of this modification, though. It adds a little tartness and some smoothness to the soup, making it creamier and pleasantly thick. It is the ideal way to handle tomato soup that is too watery. If you put too much water in the soup when you made it, then adding sour cream can help with that.

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    How To Make Homemade Tomato Soup

    Whether youve canned your own tomatoes or bought them at the store, this soup comes together in about 20 minutes using pantry staplescanned tomatoes and tomato sauce, salt, pepper, and of course, butter.

    Dice an onion add a little garlic, and let it simmer! I use an immersion blender to puree it, but if you dont have one, dont worry. You can also use a countertop blender, or dont bother blending it at all.

    This recipe is as easy as dumping soup from a can, but makes more servings and tastes much better.

    Also Check: Sloppy Joes Made With Tomato Soup

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    How To Make Homemade Campbell’s Tomato Soup From Scratch

    The biggest thing I love about this recipe is that it is very versatile. Not only is it perfect for the dead of winter, but it’s fantastic to have in the early fall/late summer when you’re harvesting fresh tomatoes in your garden and soup weather is slowly starting to creep into the evenings and Starbucks releases the pumpkin spice latte again.

    To make this the best cream of tomato soup, you’ll need to use good tomatoes, so when using canned ones try looking for high quality tomatoes like San Marzano tomatoes.

    The basic gist of the recipe is a three step process: sauté, simmer, and blend. Super easy.

    Saute the onions and garlic in olive oil in a large soup pot or a coated dutch oven with a little salt and pepper over medium heat so nothing burns. Add the herbs to infuse the oil with more flavor while the onions gain some color. The garlic is whole so we don’t need to worry about it burning.

    Then add the tomatoes, juice and all. You can use whatever type of canned tomatoes you can find: pureed, diced, whole, halved. Just don’t use sun-dried or tomato sauce.

    Simmer, simmer, for up to an hour. This helps reduce your soup to make it a little thicker, and basically you want the soup to end up nappé or thick enough to coat the back of a spoon and stay separated when you run a finger over the spoon. At that point, add in a half cup of cream or milk, taste and season with salt and pepper, and add in a little sugar and baking soda if you feel it needs it.

    Consequently This Soup Keeps Well In The Fridge If You Want To Meal Prep And Prepare This Soup Days Ahead

    How Campbell’s Tomato Soup is Made | Unwrapped | Food Network

    We did not end up serving this soup with grilled cheese, but sub sandwiches instead.

    Brady loves to write out a menu, make copies, and then hand them out to each of us. We then circle the items we would like on our sub sandwiches and he makes them.

    I have a feeling he may work at Jimmy Johns or something of the like when he is older.

    This Creamy Tomato Basil Soup is packed with flavor and makes the house smell so wonderful as it simmers.

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    Campbells Green Bean Casserole

    The legendary Campbells green bean casserole has been around since the 1950s and it remains one of the most popular casserole recipes in the world.

    The recipe for this casserole is by far one of the most beloved Campbells Cream of Mushroom Soup recipes.

    This recipe is so easy that even beginner cooks can make it to flawless perfection.

    All you need are frozen green beans, milk, soy sauce, and French fried onions.

    If you want to add a dash of seasoning salt and some sharp cheddar cheese, it makes this recipe even better.

    More Soup Recipes Youll Love

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    Minestrone Soup : One of my favorites! Full of fresh vegetables, small shell pasta, and the perfect blend of seasonings.

    Broccoli Cheese Soup : Velveeta cheese is the only way to make broccoli cheese soup! Melts perfectly smooth in this soup.

    Taco Chili Recipe: A hearty soup/chili recipe with ground beef, taco seasonings, and lots of delicious add-ins.

    Slow Cooker Creamy Potato Soup: Easy potato soup made in the slow cooker with frozen potatoes and cream cheese.

    Cream Cheese Chicken Soup : Easy soup with leftover chicken, or a rotisserie chicken, in a creamy chicken broth base with cream cheese.

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    Tomato Soup Only Better Add Your Choice Of Toppings To Tomato Soup And Serve

    Brown meatballs and garlic in . Porcupine meatball recipe for dinner,easy supper recipe with hamburger, . Mix thoroughly and set aside. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and 1/4 cup tomato soup. Most people make these in tomato soup. Mom’s recipe for old fashioned porcupine meatballs used campbell’s tomato soup as the simmering . 10 soups to try tonight that will warm you up on chilly winter nights Beef meatballs with rice, simmered in tomato soup. Tomato soup, only better add your choice of toppings to tomato soup and serve. They’re simple to make with ground beef, rice and campbell’s® . Registration on or use of this site constitutes acceptance of our terms of. Simply whisk together a can of condensed tomato soup with a can of water. Worcestershire sauce · dry parsley · salt and pepper · 1 c water . Parents may receive compensation when you click through and purchase from links contained on this website. In a large mixing bowl, combine the ground beef, .

    Classic Porcupine Meatballs With Rice Cooked Inside | Tara from

    A Comforting Easy Soup Recipe

    Copy Cat Campbell

    Soup recipes bring me right back to my childhood, and this Copycat Campbells Tomato Soup is now one of my family favorites!

    Especially our little guy. He loves tomato soup. Even if theres more stuff in it than just plain tomatoes like our Beefy Tomato Soup recipe. But most of all he loves eating soup with a piece of bread or a cracker instead of a spoon, no utensils required.

    Its one of the few meals that we dont have to sit and say take a bite every couple of minutes. Its not that hes not a good eater he just gets very distracted unless its something hes really into eating.

    So then we remembered those famous Campbells soup recipes we had growing up, and wanted to recreate a homemade version. Forget what you remember because this Copycat Campbells Tomato Soup recipe is going to blow the old memories away!

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    How To Make Chili Made With Tomato Soup

    • 1Brown ground beef and onion in skillet. Add soup, broth, salt and chili powder. Reduce heat and simmer. Garnish with shredded cheese, if desired.
    • Last Step: Dont forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And dont forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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