Instant Pot Chicken And Rice With Cream Of Chicken Soup

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Chicken With Cream Of Mushroom Soup And Rice

Creamy Chicken & Rice Soup | Instant Pot

Chicken With Cream Of Mushroom Soup And Rice is a delicious recipe. If you follow this recipe, or ad lib and make it your own, Im sure youll love the tastes and textures of the dish.

Chicken with cream of mushroom soup and rice is a simple recipe that you can make for dinner tonight! Whether youre in a rush or want something delicious to eat this recipe will hit the spot.

Instant Pot Cheesy Chicken And Rice

This post may contain affiliate links. Please see disclosure for more information. Published: Feb 2, 2022 by Dee

Instant Pot Cheesy Chicken and Rice is a complete meal with creamy chicken, rice, peas and cheese. A one-pot meal the whole family loves! This easy chicken dinner is perfect for busy weeknights!

Easy chicken and rice is classic comfort food made even easier in the electric pressure cooker. This is one of my favorite Instant Pot recipes to make on busy days because it comes together fast.

We love my grandma’s old fashioned chicken and rice recipe, but this Instant Pot version is much faster. You can dig into this delicious chicken dinner in about 30 minutes!

The first time I made chicken and rice in the Instant Pot, I kept it super plain. I just added Parmesan cheese.

But the next time I made this easy Instant Pot recipe, I added cheddar cheese and cheddar blend. I also used cream of chicken soup to make super creamy chicken and rice. This is a very versatile recipe, and you can make it with or without cream of chicken soup!

How To Make Creamy Ranch Chicken In The Instant Pot:

  • In a small bowl, whisk together the milk, cream of chicken soup and the ranch dressing mix.
  • Place the water in the bottom of the instant pot. Then add in the chicken, potatoes and carrots.
  • Pour the cream of chicken soup mixture over the top of these ingredients in the instant pot.
  • Seal the instant pot and pressure cook on high pressure for 20 minutes with a quick release. Cook times will vary.
  • Then serve the chicken, potatoes and carrots with the sauce poured over the top from the instant pot and enjoy!
  • The recipe calls for 1 cup of water but you can add more cups of water if you find it is too thick. Also, it is totally optional but you can sprinkle a little shredded cheddar cheese on the chicken before serving.

You can use frozen chicken breasts if you prefer or forgot to take some out of the freezer. It is a great recipe and one of our favorite dinner recipes because it is so easy.

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How To Make Creamy Instant Pot Chicken And Rice

Youll start with a couple of boneless skinless chicken breasts. Cut them each into two or three uniform pieces and place them into the insert pot of your Instant Pot.

Add in some white rice and chicken broth, along with some garlic powder, onion powder, and pepper.

Cook that at high pressure for 3 minutes, then allow a natural pressure release.

Once the pressure has released and the valve has dropped, remove the chicken and shred or chop it as desired, then fluff the rice and return the chicken to the insert pot.

Stir in some cream of chicken soup until combined, followed by some shredded cheese. Stir until melted, and voiladinner is ready!

I served this with some southern style green beans, and it was a match made in heaven!

How To Make Instant Pot Chicken And Gravy

Instant Pot Chicken and Rice Soup

In your instant pot, place chicken broth, chicken, cream of soups, and the seasoning mix in that order and do not mix. The reason we dont want to mix is because the Instant Pot needs a thin liquid to create enough steam to build pressure and seal the pot.

If we mix the broth in with the soups, it will be too thick and the pot may not come to pressure or the burn notice will be given.

Cook on high pressure for the proper time specified in the chart below.

Remove the chicken and whisk the gravy to fully incorporate the cream of soups this will help to thicken the gravy. Serve as desired and enjoy.

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How To Store It

Before storing, allow the chicken and rice to cool completely. Scoop the leftovers into a sealed airtight container.

You can refrigerate it for about 3 to 4 days.

If you prefer to freeze it, you can. To freeze, allow it to cool completely and then place in a sealed gallon freezer bag with as much air squeezed out as possible.

You can freezer for up to 1 month. Let it thaw in the fridge before reheating.

To reheat, place a single portion in the microwave and set it for 3 to 4 minutes. You could also use the stovetop by adding a ½ cup chicken broth into a pot and then adding chicken and rice. Heat over medium heat until warmed through.

Cheesy Bacon Cavatappi Pasta

The best pasta dish around, hands down! You have to give this recipe a try, even if only once.

Are you looking for something new that the kids will devour with no problem? Then this is the meal youve been searching high and low for.

The cheese gives the gooeyness that kids love, and the bacon adds the crunch to put the meal overall on the top.

Campbells has many unknown amazing recipes, and this is one of my favorites by far. Campbells cream of bacon soup is the perfect match for the pasta, bacon, and cheese concoction.

The secret ingredient is the bacon, so whatever you do, dont forget it! You will thank me later.

If you need to substitute the cavatappi noodles, try using farfalle or fusilli, and no one will notice a difference.

Nothing like a crunchy, gooey, and savory dish for every day of the week.

Campbells has always been a favorite on its own, but when you mix it with your shepherds pie recipe, you will be surprised at the outcome.

Shepherds Pie is straightforward to customize and make your own.

Want to try ground chicken or turkey meat instead of beef? No problem! With the Campbells soup as your filling and your creamy, flavorful mash potatoes on top, youll hit a home run with anyone eating it.

Now that you know you can substitute the meat, its time to fill you in on the secret ingredient, but I think its obvious. Right? Well, just in case, Ill tell you anyway. Its the mashed potatoes.

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Instant Pot Cream Of Mushroom Chicken And Wild Rice

Instant Pot cream of mushroom chicken and wild rice is a perfect weeknight dinner. This cozy casserole comes together quickly in one pot for easy prep and clean up.

We love a good chicken and rice dish and this creamy Instant Pot chicken and rice is just like a chicken, cream of mushroom soup, and wild rice casserole my mom made growing up. Its similar to the cheesy shrimp casserole that I make all of the time.

This is an easy weeknight dinner recipe you can throw together in a few minutes, lock the lid in place and in practically no time you have a cozy, comfort food dinner!

If you love chicken and rice as much as I do you need to try our Instant Pot Jambalaya and Cheesy Instant Pot Chicken and Rice with Broccoli.

Instant Pot Creamy Ranch Chicken Recipe:

Instant Pot Chicken and Wild Rice Soup

This meal is delicious and tender but only takes minutes to cook in your pressure cooker. You will be amazed that it tastes like it was slow cooked all day but was prepared so quickly in the instant pot.

The chicken is so tender you can cut it with your fork. The veggies have the best flavor from the ranch and cream cheese. Yum!

I love one pot meals and they sure make dinner time easier. Everything you need is in the instant pot.

Clean us is so much easier when you dont have a ton of different pans to clean. That definitely helps during busy weeknights.

Also Check: How To Make Baked Potato Soup

Instant Pot Cheesy Ranch Chicken Is A Delicious One Pot Meal

It is so nice being able to throw together a nice meal for your family in a matter of minutes. After a long day of work and other activities, there is often little time left for dinner.

Make this meal to take the stress out of whats for dinner and impress your family with this yummy ranch chicken.

You will love that everything you need for an amazing meal is in the pressure cooker. No need for multiple pans and side dishes.

It is all in one pot and ready in just minutes! This is one of our favorite easy recipes!

The ranch dressing mix give it such an amazing flavor and the cream cheese makes it so rich and creamy. This recipe is super easy and also a great meal to serve for guests.

Instant Pot Cream Of Mushroom Soup Chicken And Rice Dinner

The classic chicken & rice casserole recipe your mom or grandmother made in the 50s & 60s, made quick & easy in the Instant Pot. No longer do you have to worry if your rice is underdone or the chicken is overdone.

The Instant Pot is perfect every time. Warm, creamy, filling perfect for hands-free cooking on a busy weeknight. The creamy sauce is delicious over fluffy rice.

Read Also: Good Chicken Noodle Soup Recipe

Other Easy Dinner Ideas

And if you are looking for other easy dinners in general, you have come to the right place!

If you make this chicken and rice in the instant pot make sure to leave me a comment and let me know how it goes! And tell me what else you are looking for in dinner recipes!

How To Make Instant Pot Chicken And Mushroom Soup Recipe

Instant Pot Chicken and Rice Soup Recipe
  • Include a chopped up sweet potato
  • Include butternut squash
  • Switch up the herbs to get an alternate flavor, for example, poultry flavoring blend or your preferred herb mix
  • Swap crisp oregano for whatever herb you have convenient
  • Finish it with a little harsh cream or overwhelming whipping cream to add a little smoothness to it
  • Substitute zucchini for yellow squash
  • Puree everything together when accomplished for a thicker soup
  • Skirt the chicken, include vegetable stock flavoring, and mix in some firm tofu into the pureed vegetables for a veggie lover variant
  • With these subs, the cook times and water sums continue as before as the formula I am posting beneath.

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    Cream Of Mushroom Chicken And Rice Pressure Cooker

    in addition to the fact that it is quick and plentiful, yet it is likewise completely tasty! This simple chicken and rice recipe utilizing fixings that you presumably as of now have close by White rice, boneless and skinless chicken sticks, and a few vegetables. Toss it all in the moment pot for the ideal fast meal recipe! Cream of chicken and rice pressure cooker is so tasty you will amaze when you try it. I am totally in love with it.

    Take A Look Below To Find Everything You Will Need For This Simply Delightful Instant Pot Recipe:

    Instant Pot Creamy Chicken and Rice Soup Recipe dish ingredients:

    • Low-sodium chicken broth
    • Cornstarch
    • Frozen peas

    While you will probably find most of these ingredients in your pantry, poultry seasoning might be one that you could be missing. If that is the case, take a look at this recipe from to make your own homemade poultry seasoning!

    Looking for more Instant Pot soup recipes? Click here for our top 100 Instant Pot Soups, Chilis, and Stew recipes!

    Easy dinner recipe kitchen necessities:

  • Instant Pot
  • Wooden spoon
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    Tips For Making The Best Chicken And Rice Casserole

    • Use different veggies! Or add roasted veggies on top of the casserole once its cooked.
    • Make for meal prep! The leftovers are just as good and great for lunch for 3-4 days.
    • Use any chicken you have. If you have leftover rotisserie chicken, use that! Boneless chicken breasts, chicken thighsit all works!
    • Add your own favorite seasoning blends when cooking the chicken and/or veggies!

    Can You Use Frozen Chicken In The Instant Pot

    Instant Pot Chicken Wild Rice Soup Recipe | No Cream or Flour – Healthy

    Yes! My favorite thing about the Instant Pot is how it saves the day when you forget to thaw meat to make dinner. However, if you freeze chicken using my method, it will cook even faster. Here’s how I do it:

    • Cut. Slice your chicken into smaller, easier to manage chunks.
    • Portion. Place your desired serving size in a freezer-safe bag.
    • Lay Flat. Lay chicken flat in your freezer so that it doesn’t freeze in one big clump.
    • Date. Put the date on your baggie so you eat your frozen chicken in a safe timeframe.

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    How To Make Instant Pot Chicken And Rice Recipe

    What I love about Instant Pot recipes is that theyre all basically dump it, set it, eat it!

    First, you put your ingredients in the Instant Pot. Theres some specialty with the layering of the ingredients to ensure that your rice cooks properly , but the most important thing to remember is to NOT stir your pot! You need everything to sit exactly as it is to absorb all the flavors.

    Second, set your Instant Pot timer. Let it do its thing! Once the timer goes off, carefully release the pressure, then open and remove the chicken breasts. Shred them, return them to the pot along with the peas, stir everything together, and get ready for YUM CITY!

    What Kind Of Rice To Look For

    The key to this easy family dinner starts with choosing the right rice. I use Uncle Bens Long Grain and Wild Rice Original Recipe, which calls for a 25-minute stovetop cook time.

    I chose the original, longer-cooking rice so that the chicken and rice will cook at the same time in the same pot.

    One thing to note: There is a flavoring packet inside Uncle Bens Wild Rice mix. Our recipe does not call for you to use the packet, as there are so many other tasty flavors from the fresh vegetables and chicken stock.

    Tip: If you cant find parboiled wild rice, regular raw white rice will also work, with no change to the cooking time.

    Recommended Reading: Low Sodium Cream Of Mushroom Soup Recipe

    Variations Of This Instant Pot Chicken And Rice Recipe

    • I have used rotisserie chicken vs. raw chicken just use 2 breasts and dice the chicken up, then skip the first step where the chicken is browned, just put it into the bottom of the pot
    • You can amp it up with a bit of spice and veggies with Instant Pot Mexican chicken and rice.

    Added vegetables and share it in our Instant Pot chicken broccoli rice recipe.

    Just naturally release steam for 3 minutes, lift the lid, and the cooked rice is so tender! Chicken is always tender, flavorful, and who doesnt love a one pot meal??

    I havent made it with brown rice yet but others have, comments for that method are below.

    I modified the recipe I found here but adjusted some ingredients and the time as well for it to come out moist and ensuring the rice was done perfectly.

    If you love this easy dinner idea try our other easy Instant Pot chicken recipes here are a few

  • Instant Pot white rice goes great with our Instant Pot spicy teriyaki chicken on top
  • Want to make this in your Ninja Foodi too? Of course weve done that. Just follow this Ninja Foodi chicken casserole recipe for that pot.

    If you want to make this using noodles instead of rice follow our pressure cooker chicken noodle casserole directions.

    Ready to make our cream of mushroom chicken and rice dish? Yes you can throw in quartered fresh mushrooms too!

    Want to make crockpot chicken and rice?? We have directions for a creamy Crockpot chicken method too!

    How Many Servings Does This Chicken Wild Rice Soup Recipe Make


    As the recipe is written, you can feed 8 people a hot bowl of homemade wild rice soup. Each serving is about a 1½ cups.

    Tip: If your Instant Pot or pressure cooker is 6-quarts or larger, you can double the recipe with no change to the cook time. If doubling, add 3 cans of chicken broth before you pressurize the pot. Add the remaining broth after you release the pressure.

    Pressure Cooker Chicken and Wild Rice soup is a quick, easy, and delicious Instant Pot soup recipe. Whether you pour it into a bread bowl or serve it alongside crusty bread and butter, your family will thank you for this hearty winter meal!

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    Instant Pot Chicken Rice Soup Paleo Whole30

    Best Instant Pot Chicken And Rice With Cream Of Chicken Soup from Instant Pot Chicken Rice Soup Paleo Whole30. Source Image: Visit this site for details:

    This traditional Southern stew is the excellent mix of scrumptious tomato broth, hearty vegetables as well as abundant delicious meat. While its not as thick as several stews, its one recipe thats sure to load also the hungriest tummies.

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